How to Make Doner Kebab - This Master Prepares Doner Kebab With Amazing Skills

[@rogfusionkid]

I'm not sure why I keep watching these videos. I'm a long way from Turkey and I'm very hungry.

[@sevenstepsurvival]

This Berlin in pretty sure

[@ma.elenacervantes1518]

😢😅😂😂

[@jayamansinghani3118]

Amazing,perfect,healthy preparation.Wow.watering.Delicious Doner kabab cleanness everywhere .Beauti of Decoration.👏👏👏

[@martinmcdonald4207]

That guy making magic breads with that oven is pure mouth watering Heaven.

[@johannebeerbaum1546]

Many recipes for Döner bread are available, a very good thing!

[@sophiaisabelle01]

The preparation behind doner kebab looks mesmerizing to watch. We hope to see more videos like this.

[@FRESHFOOD1]

Uzbekistandan salom 🇺🇿

[@geordiejones2]

I have had Turkish doner many times its so superior to any others, Thanks Brothers Kitchen, Chris.

[@evacolocinte5970]

Ne mange pas de kebabs, mais c’était un plaisir de regarder comment c’est fait 👍🍂🍃

[@joelat4674]

Turkey's (Türkiye's ) one of those countries that ... male or female, young or old.......the people are amazingly beautiful/handsome

[@kalidadis3941]

I work before here in the Philippines Doner Kebab Turkish store 🤤😋

[@HHg-dq6nh]

I love those who make food, I feel like a mother who feeds her children ❤🇮🇶😢

[@Truth5468]

Looks delicious it’s making me hungry just watching this video. 😊

[@yellowhazeproductions]

Never seen it prepared like that. 👍🏾

[@yustianpratama]

Wow that's delicious food

[@ronaldvankappel5505]

This is real perfect making with such ingredients.

[@StuD65]

Wow, great looking food!...must be delicious...

[@patricebernis2642]

a bit ungenerous, he could put more meat and fries

[@NotKreepywinston]

Too much ruins it too, it's about right

[@juafiori25]

He's not an american sewer

[@FyokeYuo]

​@@juafiori25 huh huh huh murica bad huh huh huh how brave and original huh huh huh

[@FyokeYuo]

​@juafiori25 says you on a website run by Google with an iphone or Qualcomm powered android. Keep sipping on that h8erade player, it's the root of all envy.

[@FyokeYuo]

​@@juafiori25You also need to work on your English. It's critical towards being successful nowadays. Unless you live in a backwards dumpster village in Italy.

[@abdurrahimcatal6600]

ellerine sağlık herşey çok güzel.

[@HjjfbfhNhhchcuh-si5dl]

My favourite was kebab. So delicious.

[@ahmetturan4278]

Efendi Amerikada benim.cok canli canli öcdüler.saol uyardin.yinede var bir parca.iklim icin kötü oldu vs.hayirlisi.

[@ZulfiqarAli-yb2bu]

Aslamwalikum wa Rehmatullahi wa Barkatuhu. Great BRILLIANT excellent outstanding very good beautiful donner kebabs. Allah Hafiz 🇸🇦🇵🇰

[@ingowes169]

Wenn mal alle Döner so wären

[@hayriyekoyuncuoglu1041]

Neresi burası çok lezzetli 😋gözüküyor yaptıkarınız..elinize sağlık..

[@eulivere6535]

It make moi famished Oi yearn devour it but moi don't live in that country

[@davidback6745]

The artist... 🙏❤️🙏

[@wawaweewa9159]

Beautiful job

[@matlam3894]

The best Kebab ever !!!!

[@lisandrolopez2416]

Que manera de mover el utensillo...y hace que pone otra vez más carne o más papás..pero no pone nada.jajaja un ladron de guantes mágicos!!🤣🤣🤣😜😜 Muy lindo el canal suscriptor desde argentina

[@firangi.dude2O20]

parabens.. Big Fans ❤🇰🇷🇰🇷🇰🇷

[@abdullahozturk6585]

Ellerina sağlik kardeşim saygiler selamlar

[@mattbphotograph8973]

Very impressive work.

[@estherzafrafernandez6568]

Que buena pinta 😋

[@Person12216]

Dude that looks amazing!!

[@tomjary9284]

Uh nope. Shish kebab tastes better coz the fat & meat ratio is 50-50 & the main flavor comes from fat . Here I see only lean meat & very little fat maybe the ratio is 80-20 . So the taste will depend how good he knows his spices .

[@OneManCanStopTheMotorOfWorld]

@@tomjary9284 you have no idea what your talking about, anyone I’ve ever taken out for Doner comes away saying it’s one of the best Turkish meals they’ve ever had in their entire life and I’m American

[@onurcan8434]

There are a few things you don't understand. First of all, not all fatty meat is delicious. If you feed the animal with unnatural feeds to prepare it for slaughter in a short time, the animal will reach the level to be slaughtered in a short time, but it will have more fat than meat and very fatty meat will not be tasty. I am not even mentioning that such meat is carcinogenic and harmful to human health. The oils you mentioned and the oils used in this food are different. For example, I feel sorry for you people who eat pork. Lard in particular is at least 500 times more harmful than fat from other animals! The human intestines cannot absorb lard and it cannot be stored in the body as human fat, it is stored as lard. Along with many other types of bacteria and parasites, especially tapeworms! There are more than one reason why the supreme being who produces our body orders us not to eat its flesh, but no one cares! The oil used in this dish is sheep's tail fat, which is natural and very beneficial for health!!! This food is made using 80% beef and 20% mutton. or 90 - 10%. Almost all of the sheep in your countries have been genetically modified. They have neither tails nor tail fat! Another element of flavor comes from resting the meat for a few days after marinating. As you can see, marinated and rested meats will separate on their own at the end of this period. Another flavor factor is that the sauce used in the marinade process is prepared with centuries of experience. spices are in this section. Another flavor factor comes from the fact that the animals from which the meat to be used is obtained are animals raised under natural conditions. Not animals fed with artificial food! The so-called cultured idiots who say that precautions should be taken and that people should switch to carcinogenic artificial meat instead of natural meat because they release too much methane gas into the atmosphere, make me burst into laughter. What will happen to these idiots who emit methane gas into the atmosphere by making sounds like ship sirens??? Do you think you can eat delicious food and stay healthy when such idiots are in your management team??? The last factor is the word kebab. Although the word originates from Semitic Arabic, it means fried meat. One of the most important things that give flavor to meat comes from cooking it at low heat for a long time, that is, frying it. The meat should be cooked slowly and thoroughly on all sides, including the inside. I see that they burn the meat with a very high fire and serve it to the customer. They don't fry the meat, they literally burn it. There must be a certain distance between the meat and the fire, so that carcinogenic substances do not form at the point of contact, and customers do not get cancer while trying to feed themselves!!! Even oils dripping on the fire cause the release of carcinogenic substances and even that smoke should not touch the meat!!! for they go and cling to the fire. Then they bring the person who eats it one step closer to getting cancer each time. Don't we know how to put it in front of the customer under the name of food by contacting it with intense fire? While everyone else prepares food instantly, we struggle for 4-5 hours because we are idiot, right??? what happens next? Communities that do not have 90% of this information claim that our dishes belong to them. There is a reason why our food and dishes come to mind first when Turkiye and Turks are mentioned! Be careful where and whose food you eat!

[@onurcan8434]

There are a few things you don't understand. First of all, not all fatty meat is delicious. If you feed the animal with unnatural feeds to prepare it for slaughter in a short time, the animal will reach the level to be slaughtered in a short time, but it will have more fat than meat and very fatty meat will not be tasty. I am not even mentioning that such meat is carcinogenic and harmful to human health. The oils you mentioned and the oils used in this food are different. For example, I feel sorry for you people who eat pork. Lard in particular is at least 500 times more harmful than fat from other animals! The human intestines cannot absorb lard and it cannot be stored in the body as human fat, it is stored as lard. Along with many other types of bacteria and parasites, especially tapeworms! There are more than one reason why the supreme being who produces our body orders us not to eat its flesh, but no one cares! The oil used in this dish is sheep's tail fat, which is natural and very beneficial for health!!! This food is made using 80% beef and 20% mutton. or 90 - 10%. Almost all of the sheep in your countries have been genetically modified. They have neither tails nor tail fat! Another element of flavor comes from resting the meat for a few days after marinating. As you can see, marinated and rested meats will separate on their own at the end of this period. Another flavor factor is that the sauce used in the marinade process is prepared with centuries of experience. spices are in this section. Another flavor factor comes from the fact that the animals from which the meat to be used is obtained are animals raised under natural conditions. Not animals fed with artificial food! The so-called cultured idiots who say that precautions should be taken and that people should switch to carcinogenic artificial meat instead of natural meat because they release too much methane gas into the atmosphere, make me burst into laughter. What will happen to these idiots who emit methane gas into the atmosphere by making sounds like ship sirens??? Do you think you can eat delicious food and stay healthy when such idiots are in your management team??? The last factor is the word kebab. Although the word originates from Semitic Arabic, it means fried meat. One of the most important things that give flavor to meat comes from cooking it at low heat for a long time, that is, frying it. The meat should be cooked slowly and thoroughly on all sides, including the inside. I see that they burn the meat with a very high fire and serve it to the customer. They don't fry the meat, they literally burn it. There must be a certain distance between the meat and the fire, so that carcinogenic substances do not form at the point of contact, and customers do not get cancer while trying to feed themselves!!! Even oils dripping on the fire cause the release of carcinogenic substances and even that smoke should not touch the meat!!! for they go and cling to the fire. Then they bring the person who eats it one step closer to getting cancer each time. Don't we know how to put it in front of the customer under the name of food by contacting it with intense fire? While everyone else prepares food instantly, we struggle for 4-5 hours because we are idiot, right??? what happens next? Communities that do not have 90% of this information claim that our dishes belong to them. There is a reason why our food and dishes come to mind first when Turkiye and Turks are mentioned! Be careful where and whose food you eat!

[@driftshow3437]

Süper 💯💯💯💯💯💯💯💯💯..

[@UnfitRuler]

This is my favorite Greek dish

[@터키어-x6l]

😂😂😂😂😂 , since when you call Turks greek ?

[@demetrioalbidrez684]

Looks Delicious to Eat !!

[@ytrichardsenior]

That made me very hungry!

[@قناةالافق-ع5ص]

لا إله إلا الله محمد رسول الله

[@ma.elenacervantes1518]

Para ti ..... Respeta las diferentes creencias.

[@ericmartines4373]

Usta o döneri taktiktan sonra niye naylon ile sariyorsun ,onu dondurulmus döner üreten fabrikalar yapıyor . Sen niye direk takmıyorsun ?

[@soniarodriguez8555]

Que arte 🤪

[@patrick3864]

Wow 🤤🤤🤤. Im hungry yet. Where is this ?

[@kevinfinnerty8506]

Wow❤❤❤

[@kingkarben]

The man is an artist on the rotisserie! A maestro of rotating meat. A true Döner Da Vinci! All these crappy places in this country could learn a lesson from him instead of offering less quality for more money all the time.

[@andrzejurbanski6074]

Super 🌯❤👍

[@relaxwithme786]

What a masterpiece 😍

[@ing.fatimarivas4377]

Qué delicia que preparan los otros países saludos

[@bjornbdr]

Getting so hungry..

[@ryanmcgrath339]

Now I'm hungry local kebab shop time

[@kspfan001]

mmm room temperature meat-pillar sandwich. love ordering a doner kebob and playing botulism-roulette.

[@meltcmelinda4012]

Perfect !!

[@alexx38896]

Perfect

[@nibbit1969]

ok! now i'm hungry!!!

[@ПавелДоронин-н5й]

Мой 1000-й 👍

[@bushrahasan60]

ماشاء الله تبارك الله ربي زد وبارك

[@andrzejurbanski6074]

I to jest kebs 🌯🥳👍

[@eljefe9231]

J'ai mis un like juste pr la viande 🥩

[@lidiar6610]

Que Rico. Sebe 👍👍👍👌👌🇩🇴

[@yousafnemat9710]

Great yummy 😋

[@MoneylessWorld]

That's how kebap meat is supposed to look like. Not the light brown, smooth surface baloney. Layers of dark brown beef with fat in between. Fine work place and food going on there.

[@yanivdanilov]

Finally somebody is saying the truth about Turkish Doner 🙏😏

[@vedatakcakoca4792]

Eminimki Un Kullaniyorlar tutkal olarak. yani Yumurtayla unu karistirip tutkal olarak kullaniyorlar. Bunlar asla birlikte ayrilmadan pisemez! Dönercilikte yaptim. Dönerin Patlamamasi icin muhakkak suyla karismis Un Lazim.

[@Mari-dx5ez]

Gracias , podéis decir que especias van bien para el kebab ? La salsa que dais , es mostaza ,? Muchas gracias un saludo 🇪🇸 🤗🤗🙏🏼

[@터키어-x6l]

Black pepper & salt

[@Yas768]

Çok güzele 😊😊😊

[@thetattoodmini]

i am coming to Istanbul one day soon to marry my sweetheart that lives there and I know this is one restaurant I want to stop at.

[@spartan8696]

Omg....the bread maker...lord

[@dodomohamed1867]

واووو ماشاءالله

[@fan.80s_90s]

The way the shawarma is prepared and shaved is just amazing.

[@터키어-x6l]

İt's not çevirme it's kebap

[@albilalmuhamad1904]

mantap

[@ademberk7061]

Çok guzel.eline.emeyin.sallık

[@SansearMcMuff]

Jetzt, da ich das gesehen habe, habe ich tatsächlich keine Lust mehr auf Döner.😂

[@erkanozturk5857]

Sacma bi ihracat böyle döner mi olurmuş

[@alejandrovalencialopez6312]

Que rico 😋

[@AGlassBash]

that is amazing. I had no idea that tomatoes and peppers were layered. In fact, the whole time I lived over there I had no idea it was stacked meat. I thought it was just a huge chunk of meat. What is in the seasonings that you are putting on the meat before layering..

[@bigshorty4855]

In most countries outside of Turkiye it is processed leftover meat, meaning garbage. This is real döner. Btw, the tomatoes and peppers usually don't get put in the stack. It's his own lil touch, looks delicious, though. Here in the Netherlands, there are only a few places that sell real döner. Germany used to have a lot. But apparently, Germans are greedy and would rather pay a third less for a döner bread and eat garbage. The guy in Duesseldorf told me Germans are willing to pay 7 euros for 1, not 10. Hence why most sell garbage nowadays. I'd rather pay 10 and maybe eat less frequently if that's too expensive for people.

[@bertvandervorst5585]

Van afval 🙄 daarom eet ik het niet 🥴

[@CA2Almoxarife]

what seasonings are used in the meat? quais o temperos usados na carne? ما هي التوابل المستخدمة في اللحوم؟ Ette hangi baharatlar kullanılır?

[@dsbeltane4531]

The Kebab itself... noice. But what comes afterwards... what the heck. That berlin or where? Fries in a Döner?! That small amount of meat and vegies in a döner?! Haiyaa

[@samo311]

This is the typical Turkish sandwich version they like it with fries. In Türkiye you can decide how much meat you want per Gramm or portion, because it's steak meat it's expensive.

[@geoffreyrichardson8738]

Try homus tabulae and cheese, yummy.

[@sandervandoorn6671]

c des pros

[@sbpresaspaho5894]

Siamo in Turchia dove si fanno cose buone...

[@WandaShelton-c5q]

Wowe

[@192dude]

What meat and marinade do they use?

[@Ripperjx]

Pretty based

[@chokoholmes9177]

The bread man is an artist!! Mouth watering!

[@johnmanning5568]

What if you don’t like peppers and tomatoes though? Apparently they’re an intrinsic part of this doner kebab.

[@calopsitasminhasbelezinhas2938]

Eu quero 😋

[@nina.tarot.23]

How do you make roll kebab?

[@gaia381]

Does anyone know in what was marinated the meat?

[@unidos3197]

Tendrá mucha calidad pero pa la cantidad que hechan que se lo coman ellos

[@vedatakcakoca4792]

Baden-Württemberg Spetzilesini bile kullaniyorlar! Tutkal olarak!

[@whizzprod1454]

Please share the address of it! Im going turkey soon and need to taste this!

[@peaceriderscyclingclub]

Asalamualikum Brother Please send me the address of your Shop insha'allah I will visit very Soon insha'allah. Love from Pakistan 🇵🇰❤️🇹🇷

[@BeachSamuraiStudios]

Looks deliciousssssssssssssss...........😋😋😋😋🥖

[@eljefe9231]

Je critique pas j'aime bien l'idée du kebeb avec la tomate et tout mais il faut que ta main glisse sur la viande et les frite bro

[@jayjayj5761]

Was das ein mini dönnee ??? Mach mall jumbo für die kunden mehr Fleisch muss da rein ♥️💪

[@akaaame__]

😍😍😍😍😍

[@bigshorty4855]

A vegan's worst nightmare 😂. Looks delicious.

[@yevhen2755]

*this is not a doner kebab, this is a bibiburda kebab. They stuffed it with meat, a bunch of strange things, so that it would all burn later, since the meat takes longer to cook. It's just hard for me to understand the logic of such actions. Ponte and beauty? Maybe..*

[@hamzaboughraira4455]

Tomatoes and peppers strange things? 😒

[@beefybeef1326]

​@@hamzaboughraira4455its obvious this guy has never eaten anything decent in his life if he considers tomatoes and peppers to be strange.

[@Leesa_Moore]

three kebap please! ;)

[@ashirahmed5016]

ma sha Allah 👍🇵🇰🇵🇰

[@ruzgarruzgar4486]

2 de yumurta kirsaydin bari döneri hazirlarken domates biber yumurta eksik

[@mayaciganinha9475]

Aqui Brasil chama churrasco grego