HOW TO MAKE DRY BANKU MIX |DRY AGBELIMA AND DRY KENKEY MIX AT HOME

[@zainabsufy11130zainab]

I always enjoy each time am watching you and with your great ideas 💡 and I always learned in each video I watch then my little daughter of 4years will ask me mommy do you like the food sweet Adjeley... make and I said yes then she said OK When I grow up I will cook food for you like the way sweet Adjeley is doing🥰🇬🇭🤝 please what is the name of the blender you are using

[@SweetAdjeley]

Awwww🤗🥰I love her, she wound an amazing cook 👩‍🍳 please give her 😘😘and ✌🏽✌🏽✌🏽for me. Please find the blender here 👉🏽 amzn.to/3idyJKc

[@zainabsufy11130zainab]

@@SweetAdjeley okay thanks 😘 please do you have some of your seasoning spicy in Ghana

[@edmundduahboateng9977]

Hello

[@edmundduahboateng9977]

Hi

[@rosynatural]

As for that plastic wrap tip I watched that day, I never stopped using it 🥰. It’s simply genius!

[@SweetAdjeley]

Awwww🥰🤗Thanks mama😘💕

[@TheHighPriestess9752]

Our own Sweet, always inviting us to her kitchen. She is blessed with beauty, brains, grace, an alluring voice and treats to be made. Luv ya!

[@SweetAdjeley]

Awww my love for you is beyond words😘💕

[@cynthiaboateng431]

Wow, the mixture looks beautiful, using your hand is quite therapeutic, like doing that Sweet. Wow the dehydrator makes life easy. The sun drying" make hay when the sun shines". The frozen cassava blend texture is so beautiful. All the three methods are looks good in their own way. The banku mixed flour is a must to have, yes banku love. Bravo Sweet, so creative of you.

[@SweetAdjeley]

Yes ooo make hay 🤣😂lol Thanks mama ❤️❤️❤️

[@azariahadjei9428]

Awwww... someone should tell sweet adjeley that I love her waaaa🥰...God bless you onu💪...you always find/have an alternative for everyone

[@SweetAdjeley]

I love you too, toooo much😘✌🏽❤️❤️❤️

[@deborahdepson570]

Even though I don't eat banku, I really loved the tutorials...you make me wanna eat banku 😅

[@SweetAdjeley]

Awww you would love it if you do😘💕

[@fusselheid]

I just need a dehydrator or finally.SUMMER in Germany, then i will definitely do this, so eher am able to serve my Ghanaian husby his favorite food when he visits me in Germany. Thank you so much, sweet Adjeley

[@joyfulcook]

Wow, very detailed tutorial. Thank you for serving that okra over the fufu. Now I’m on my way 🚶‍♀️🚶‍♀️😋 So yummy. 😘😘

[@SweetAdjeley]

😂🤣I’m waiting ooo 😘💕

[@nayelagyamfi4457]

Awww god bless u mommy keep on with ur good recipes we love u

[@QueenvarietiesChannel]

This is so beautiful to watch. The blender did a smooth job. 3 Recipes in one😂. Perfectly combined. Nutritious and healthy. Welldone sis... 1 year food storage is 👌Thankyou for sharing❤️❤️❤️

[@SweetAdjeley]

Awwww🥰🤗Thank you mama, I truly appreciate your support 😘💕

[@FRANKASKITCHEN]

Oh wow this is really relaxing to watch. As a Nigerian banku has become my new addition to SWALLOW 😋😋😋🥘thanks for sharing

[@SweetAdjeley]

Really, it is really amazing 🥰

[@ChinweUzoma]

It is all about learning new things when one clicks your videos, one that learn the art from mummy and add her own twist. Complimenting mama ❤💕💖.

[@prisquansah8075]

Am frist here God bless you Mama Always helping us

[@SweetAdjeley]

Thank You 😘✌🏽❤️❤️❤️

[@Quickyummyrecipe]

This is a great idea, I learned something new here. Thanks for

[@GRACEYSWORLD.]

Wow thanks for sharing this awesome recipe of how to make fresh banku powder

[@SweetAdjeley]

😘💕

[@johannalalite8908]

Wow just beautiful. Thanks for sharing.

[@DorisHealthyTastyMeals]

This process is really simple and easy to follow. Thanks sweetteam.

[@no.rahhcc]

I always like watching your contents. These are great tips you have shared. Thank you

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@zainabfuseini895]

You are a genius. Thanks for sharing this. I tried the fufu flour and it was Good

[@giftynyamekye6119]

I enjoy the whole show but the last part is my favorite oo.. Okro soup recipe loading... ✌🏽✌🏽✌🏽

[@LoversOfGoodThings]

Early as usual 💃🏿sweet term 😍

[@SweetAdjeley]

I love you❤️❤️❤️

[@brendanyarko2536]

So I just made the corn flour after 7days of fermentation, next is the cassava flour, its still in the fermentation process, will update you all when my banku mix is done. Thanks sweet Adjeley!

[@giftykwarteng3446]

It’s just exciting to watching your videos, you make cooking very easy and attractive. Gye wo ✌🏾✌🏾✌🏾✌🏾

[@JustSayingwithTD]

Wow I can’t believe I just learnt how to make banku mix free on YT for free courtesy of Sweetie herself. Sis we need banku mix brand from you. This is absolutely awesome 👏🏼

[@hawabiney1289]

Wow so amazing God bless you mum

[@kitchenmadamskitchen2564]

Sweet Adjeley u are always on point 👍👍👍. Thanks for sharing.

[@ryoko1832]

I cant be the only one who her theme music makes happy when hearing it

[@DoritosCorner]

Wow is very informative I will definitely do my banku mix this way from now on ways

[@mavisnaaquarshie5306]

Hi sweet adjeley l have been watching you for a long time now but never comment but today l must tell you this, thank you so much for all l have lean through ur channel and l really love this particular video am adding all the tamps up l have save for u all, and thank u once again ❤️

[@eevasworld1094]

This is well detailed tutorial, I never tried banku, wise to try some day

[@SweetAdjeley]

You will love it❤️

[@Fauziamoula]

Oh wow! Sweety this is beautiful and I really loved the end result at least our fridge will be free👏👍😘

[@SweetAdjeley]

Yes ooo, it’s such a space saver, Thanks mama 😘💕

[@lifewithdonijody567]

Am here watching ❤️🙏

[@SweetAdjeley]

Thank You ❤️❤️❤️

[@culinariacaseiracommarisa]

Muito bom gostei parabéns

[@prettynaadu1868]

Am abt to do this. Thanks for always being a genius

[@CookWithNakie]

This recipe is really helpful. It will help me with some space in the freezer 👍, thanks for sharing ✌

[@SweetAdjeley]

Thanks mama 😘💕

[@joycestyleofcooking]

Every aspect of this video is WORTH watching guys ✌🏻✌🏻✌🏻✌🏻♥️♥️👌👌

[@nanaisliker690]

Nicely done 👌🏿 I like the choice of descriptive words sandy and muddy. It all adds up. 💪🏿✌🏿

[@coolbrizgarden.kitchen22]

This is really interesting to watch l love to watch your video your so talented in everything thanks so much for sharing this l learnt a lot from this video.

[@SweetAdjeley]

Thank You 🙏🏽🥰❤️

[@LoversOfGoodThings]

This is absolutely great idea everything came out so good and parfect thanks for sharing this ma’mi 👍🥰

[@SweetAdjeley]

Thank You 🙏🏽

[@solomondanquah9665]

Mama sweet am Solomon from Ghana thank you very much for the good work you are doing,pls when will you make a video on how to make the Ghanaian A1 bread or the Ghanaian B Forster bread...

[@blikisschannel8454]

This method is super✌sweet. Thanks for making life easy for us👌 .

[@SweetAdjeley]

Thank You 🙏🏽

[@patishinloveful]

Always on point. 👍

[@Kitchflix]

Absolutely awesome a must try i say

[@kyrstieaddison8651]

Happy Wednesday sweet adjeley sis I am watching the video now love you have a great day

[@Idojournal]

Yummy with that Okro soup😋, it will just go so smoothly through the throat. The process is almost like how we process our Nigerian Fufu. Thanks for sharing

[@maudbelle7316]

Love your work

[@de-annsworld]

Oh how I love my banku.thnx mama sweet for sharing 💕

[@de-annsworld]

So much effort here swt adjeyley.. Thumbs up

[@oyoyondokikitchen]

Wow sweetie this is well detailed and well explained. Thank you for sharing.

[@AnnasKitchenWonosobo]

Wow....an amazing recipe Enjoy to watch your video.... Really want to eat it🤩😍

[@millyslunch6930]

Thanks for sharing ❤️

[@lynnemartineau7778]

Thank you. Now I know how to make African food..

[@Rodlynadams]

Am learning paaa ooo Sweet madam you are my inspiration to start my own channel I pray one day will get to where you are😘

[@tasteandbloom]

You always do it best. Thank you

[@donnagray9579]

One day I hope to taste your food. It looks very interesting. Here on Vancouver Island we don't have any access to these ingredients. But I bet we would love it ☺️

[@bettylartey7920]

This is amazing....

[@estheridahosa8904]

Thank you for sharing❤

[@ExhibitingMummysRecipes]

You've reminded me ooo...was actually trying this agbelemo and after I put it the Frazer, I have forgotten. It has been 2week and I hope i can still use it....

[@SweetAdjeley]

Absolutely, it can last for a long time 😘💕

[@fawziyaadam3660]

Thank you so much for this recipe.u are a life saver.i been addicted to it channel since the 1st day I came across it and u have never disappoint me.pls if I'm using fresh corn(not powder)to make the powdered kenkey mix,how do I go about it

[@DAKTY4YOU]

Thanks for sharing this sis.

[@mamad9954]

This is a good idea

[@yimgajeanette7162]

You are such a sweetheart Miss Sweet Adjele🥰🥰🥰

[@tp9623]

Almost to 600k🎊🎉👏🏾

[@sogsog6321]

Well done 👍🏾

[@yvonnetakyi]

Hmm am starving already😂

[@elizabethpoku7451]

Sweet Adjeley what brand of blender do you use. Thanks for helping us in our kitchen

[@abenasworld]

Kw33 1st y3mi😁✌

[@SweetAdjeley]

😂🤣😘💕medaasi

[@a.h.pcollective3525]

this is so good

[@blikisschannel8454]

Also early today 😀

[@SweetAdjeley]

Thank You 🙏🏽

[@emmanuellaessilfie4482]

Reliable method 😊 . Please is it on market ?

[@fixngobbletv]

Yaaaaaaaay ♥️♥️♥️♥️

[@SweetAdjeley]

😘💕

[@mercythehopefulwoman1747]

Very educative ❤️

[@RubiaFamilyFOURever]

Very nice tutorial

[@jemima2522]

Is there any other way I can dry it if I don't have dehydrator and no access to the sun please? Thanks for sharing!

[@salamatissah1497]

Hmmmm sweaty take 2,thanx for sharing you always teach us New thing.God bless you. Please can you link us the link to your yellow corn I like that one but check all our local stores in Germany but didn't get it.zhank you

[@krisvilla9188]

New friend here sending love and full support.stay connected

[@NGUYỄNSƠNMIỀNTÂYVlog]

hi, share how to make tapioca cornstarch very good a great video

[@esthergyadumantey9906]

Please where can I get some of the blender it blends well

[@Mabel.adjowa]

Sweet Adjeley, can u make more and sell them? 😂😂 Ofai ne 👍🏾🥰

[@anandanikola1369]

Waw amizing like

[@kitchenwithdua6574]

Very nice ❤❤❤❤❤❤❤❤❤

[@hawabiney1289]

Wow

[@ibrahimhafsah5193]

We love you 💞

[@eevasworld1094]

Notification gang

[@SweetAdjeley]

❤️❤️❤️Thank You

[@dinahaidoo2059]

Well done beautiful

[@daughterofzionhebrewisrael3189]

How long was the cassava out to ferment please?

[@janeoppong8435]

Sweet, can you give us granola and muesli recipe please? Especially one that those of us in Ghana can easily copy . On behalf of Team healthy eating/losing weight 😁😁😁

[@florenceabena4613]

Can u pls use oven to dry it? Thnx

[@dorothyguma3980]

How does this taste? Is it sour tasting? Can I use it to make sour porridge?

[@vaalaikitchenlifestyle]

Very useful video

[@marytegah767]

Awesome Sweet, love this idea so much. Pls can you use already made corn and cassava dough to make the powders buy jux drying and blending them?

[@jaunbonaysmith]

Please do u sell these Powders or where can i get it to buy in the US???

[@Bravishnu]

First to comment

[@SweetAdjeley]

Thank You 🙏🏽

[@abigailyeboah1373]

I welcome all sweet Adjeley's funs to Sweet Adjeley supermarket. We have the following; Sweet Adjeley 1.fufu powder 2.Kelewele mix 3.Spices 4. Banku powder 5. Plantain powder 6. Casava dough powder ect We also have Sweet Adjeley assorted drinks and pastries. Waiting for your orders. Sweet my darling you are Awesome. I pray like the spices all the others will go inro the market.

[@TinaThom]

Am early today

[@SweetAdjeley]

Thank You 🙏🏽

[@GRACEYSWORLD.]

First here

[@SweetAdjeley]

Thank You 🙏🏽

[@manuelaschlott6714]

Can we dry it on oven ?

[@ChinweUzoma]

I am first

[@SweetAdjeley]

❤️❤️❤️

[@niiadwoaadjeteyosekreh5273]

💗💗💗

[@annellabeads6733]

❤️❤️❤️

[@mahrtakhadijah5172]

Please how can I get some of your spices, l live in Germany

[@edmundduahboateng9977]

Pls i try to prepare this banku mix but it was too soft , what should i do now