How to Make Dumplings | How It's Made

Dumplings are a popular cuisine made by a variety of flavors from around the world.
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[@frankyu553]

FYI this is actually the factory for Din Tai Fung dumplings!! Can't believe they recorded How It's Made inside their central kitchen ❤️

[@cat-.-]

Wow this factory is among the cleanest looking of all the factories featured in this series! I’m impressed

[@user-yx5pd7yi8o]

It had to be in Taiwan. If this were in China it would be dirty and they would add chemicals and hormones.

[@naughtysauce4323]

@@cat-.- Yep, PPE all over except their hands where it matters the most 🤣

[@daddyskeletorr]

@@naughtysauce4323 there’s this thing called soap. it’s pretty useful.

[@naughtysauce4323]

@@daddyskeletorr I guess when they're done eating their bats, washing their hands will do 🤣🦇

[@VIDEOHEREBOB]

A lot of hand labor

[@Starboy-mp2ci]

And not one person has gloves on.

[@Dexios_Divine]

@@Starboy-mp2ci thats how you work with dough.. gloves ruin the flow

[@dylandreisbach1986]

Starboy 1988 A lot of the world doesn’t wear gloves while preparing food because they can’t properly feel the food. It’s a western thing to wear gloves, they just wash their hands.

[@mithikx]

@@Starboy-mp2ci like a handmade pizza from a pizzeria, or bread from a bakery, or a sandwich from a local deli

[@Starboy-mp2ci]

@yo dasxi Everytime I go to the Levy I wash up. And I keep hand sanitizer on my keychain. So what you talking.

[@Dimaz42]

It’s much more laborious than I thought..

[@dan339dan]

They have automated ones as well, but usually the wrappers are thicker because thin wrappers easily break. But the texture is worse. But they are cheaper to buy as well.

[@zhiyuanshen7014]

an typical asian household can do it easily

[@stevethea5250]

@@dan339dan "food prep technician" 0:37

[@Oferdrincere]

what zhiyuan said.. its not that hard

[@seronymus]

Remember that next time you chomp on a wonton

[@misterblobbys]

I wonder how many dumplings per hour the "technicians" get paid

[@evan4305]

Probably a good amount. They're called technicians because they needed degrees to understand how these machines work.

[@miltondsilva9200]

at most 50 dollars a month.

[@beanhead6492]

Milton Silva that is less than 2 dollars a day

[@TheJeoMaster]

Doctor Suprmeme I think that was the joke. Chinese factories are infamous for their low wages.

[@diseanmahabeer9567]

That pink thing for your profile picture is creeping me out you need to change that thin 😲 OMG

[@Romanticoutlaw]

that seems like soul-crushing work

[@stephenlee168138]

I am a Chinese, it is also pretty rare for me to see such delicate dumpling. I reckon that could be supplied to high-end Chinese restarant. The retail price can go up to 15-20 usd for 6-8 dupling. Last time, i saw this was in Peninsula Hong Kong LOL

[@cleangoblin2021]

That sounds reasonable. I imagine its a little more now

[@nevillenathanael8121]

It's din Tai Fung.

[@muhammadisaac07]

Price level is really high

[@Layput]

It's Din Tai "Expensive" Fung Dumpling.

[@billyshears2032]

never would imagine a chinese national using the word reckon

[@sparky8823]

This makes me wonder if anyone ever grows up thinking to themselves "I wanna be a dumpling 'technician' someday".

[@Azurefanger]

the fuckers that say cooking 8 hour every day is easy xD

[@Mary_OTT]

Not

[@Ninja_Drummer]

Imagine how long an 8 hour shift feels rolling dumpling wrappers all day

[@ginuhit]

Edit: it's not only available during Chinese New Year. It's literally available EVERYDAY of the year.

[@starrbunnyart]

Thanks Google

[@gabrielgrace6774]

@@starrbunnyart its doogle

[@alfonsocanady7564]

Didnt say it wasnt? Only said that it was eaten on special occasions, which is true

[@stevethea5250]

@@alfonsocanady7564 clever

[@greenlawnfarm5827]

You can only get moon cakes for chineese new year i hope you know.

[@kaich369]

Nah we Asians have them whenever we like

[@pman123]

Are you one of the smart Asians or the Asians that eat florescent lighting?

[@pman123]

Oh yeh Vietnamese eats glass only

[@kaich369]

@@pman123 We eat dogs

[@antivaxxasaurus]

@@pman123 holy shit ur last upload was 9years ago

[@Hell_O-T_Here]

As an asian myself I can confirm. I'm Filipino by the way.

[@allegory7638]

When you seriously hope employees wash hands before returning to work.

[@sadiebby6782]

i was thinking the same thing!!

[@EddVCR]

I used to make dumplings with mom and dad as a family activity. Great memories.

[@srgfkct3544]

Makes me really appreciate my job, no matter how painful it sometimes gets. At least Im not a shrimp technician, with hand strain injuries…

[@ayeariola]

One does not simply squish a tetrahedron into a circle.

[@knocon]

*flattens a piece of dough with his hand* *gets called a technician*

[@preetykumari3961]

Yeah

[@friedmaruchan1525]

Yeah they’re called food technicians. Food technicians work with the preparation and storage of the food.

[@bobbiusshadow6985]

ok then, what about those sandwich artists?

[@patriciasalvatore2394]

@@bobbiusshadow6985 Lol! Your comment was excellent.

[@stevethea5250]

@@bobbiusshadow6985 SUBWAY engineer...

[@ElGuerreroMaya]

These are literally hand made, that job looks really hard. Once we had to peel in my house 2 kg of shrimps, it took hours and 3 people, I don't know how these people do that

[@TheWinnieston]

Hours for 2kg? Weak ass

[@luckynoob6617]

Weakling when i just started learning how to peel shrimps it took me about 10 minutes for 2lb bag of shrimps

[@strawberryshortgirl2637]

@@luckynoob6617 2lbs is different then 2kg and maybe they were cutting the head off and deveining

[@luckynoob6617]

@@strawberryshortgirl2637 I know there’s a difference but if you divide it up and multiply it again you will still get a much shorter time then hours with 3 people I was comparing 1 beginner in ten min to 3 people and hours

[@EthanMeatan]

@@luckynoob6617 well not everyone peel shrimp everyday. Think with your b r a i n

[@sethmdsoon]

Just imagine working in that factory for 8 hrs a day 5 days a week doing the same shit everyday.

[@crazywindows88]

money

[@supermonkeyyyyyy]

well this is the life of almost any factory worker, not just dumplings, that's sadly how it is.

[@liftingturtle1055]

well, thats life...

[@wolfyklip]

No, its 10-12 hrs, 6 days! Not american work week!!

[@RehabProjectSRCB]

@@wolfyklip I think I prefer my American work week, means I can have a life and the energy to enjoy it

[@billybobjoejacksonjr2006]

Closed captions give you a whole new experience

[@jisooturtlerabbitkim2211]

Hats off to all 🥟 workers! 🤤 I want to eat steam siomai tomorrow

[@Raybets]

Doing it at that speed nonstop is amazing!

[@morriskoolwijk1385]

I always wanna eat dumplings

[@cathylovesrice3317]

C.G playz if you haven’t tried them yet, they’re really delicious! Maybe you already tried them :3

[@iriscarter1255]

Is it just me or do the dumplings in the thumbnail remind anyone of alien pods? 😂 😂

[@stevethea5250]

Uh oh

[@evan4305]

Best damn alien pods I ever had!

[@Khaleesi_Jack]

To me they looked like buttholes, but hey, I'll still eat the dumplings.

[@uddhavn]

I feel smarter when I see every video of this channel

[@dreamlover4128]

At least give them chairs!

[@timngim583]

They need to move around

[@imkuat]

@@timngim583 then use rollable chairs lmao

[@rustycookiepekka6875]

The thumbnail makes the dumplings look like little volcanoes

[@AndrewBarsky]

Watching Chinese folks make these is exhausting. The “shrimp and pork” ones typically are made with a rice filling, they are called “Xiao mai” and they are delicious when purchased at an early morning street corner shop here in China. Dumplings are incredibly labor intensive and it shows when eating them.

[@arlynnecumberbatch1056]

Oh wow, no wonder why we call it as siomai here on where i live. Cant say which since people are gonna beg for likes just because im their countrymen 😪

[@09ThunderOne]

They let you use KZbin in China now?

[@VeNkATesHDXTS]

I thought it would be automated

[@nilnil8411]

I love how real hand labour is involved rather than machinery. Not only it helps in employment, but also teaches us the true value of food and respect for it's maker that we often take for granted.

[@KendyMateo]

SiOmAi RiCe

[@russelltejada4876]

In this case, it's sHaOmAI RiCE

[@KendyMateo]

@@russelltejada4876 danggggg Filipinos uniteee😂😂😂

[@russelltejada4876]

@@KendyMateo A rare event for a vid like this!!

[@nien830]

mga bobo

[@russelltejada4876]

@@nien830 open up

[@Anya-tg7ut]

This job seems absolutely miserable

[@puttputt524]

They’re pretty much cooking food though. Seems more fulfilling than operating machinery.

[@pauljannladao8408]

its meditating actually

[@edss]

@@pauljannladao8408 try meditating 8+ hours a day, 6 days a week with dumplings, pretty sure it won't be meditating soon

[@Florinutzzzzz]

I believe they discuss during the work...

[@edastro7707]

Is see a lot of potential for carpal tunnel syndrome.

[@barbarachase5824]

Thank you very much for this video!

[@HongsiquanWingDing]

Imagine the permenant neck pain and posture loss from standing there all day looking down and making dumplings

[@importedriceco]

0:18 what kind of monsters place their chopsticks like this

[@freaky-deakylips3000]

“I’ll never eat a dumpling ungratefully again” - Jenna Marbles

[@D3w10n]

Who?

[@freaky-deakylips3000]

@@D3w10n kzbin.info/www/bejne/rF6kmpmtZ6Zlh5Y

[@seronymus]

Literally who

[@sarahanne7899]

@@seronymus lame

[@krissp8712]

I've heard of Ms Marbles but never heard her talk about dumplings lol

[@lukez9721]

They are so delicious. I always order a side of dumplings whenever we eat Chinese food

[@straylgk5497]

This is the second dumpling video in my recommendations today?

[@acookie7548]

youtube algorithms reflect the subconscious

[@3riccar10]

Issa sign!

[@bijaysitaula7006]

Truly systematically done. In Nepal it is termed as MO MO .

[@alexc.5781]

After 5+ years of studies I feel I can finally become shrimp stuffing technician.

[@myboidrizzydre]

My right hand has trained his entire life for moments like this.

[@lamichael8659]

me: I wanna make dumplings today! the universe apparently: you and what army?

[@nogum9763]

my hand cramps just by the loock of this

[@cubisticplace4911]

My teacher played this at school. Pretty much everyone was drooling after the video.

[@KittenLovens420]

Who does the voice over for this season I really liked this season.

[@Crow.Author]

What my job is: Dough Preper. My my resume says: Food Service Technician.

[@tabthecabbit3354]

Is no one going to talk about the fact that NONE of the workers were wearing gloves starting at 1:53?

[@whitneymouse]

Brie Teas nope. Literally my first comment while watching this. He’s talking about them testing for “airborne illness”, but gloves apparently are optional 🙄

[@lisal3667]

They do not have to if all of their hands are properly cleaned. It's the same as getting food at a sushi restaurant, someone is touching the food with their bare hands but their hands are clean.

[@poppicicle]

They should let those workers sit down while working

[@naping5336]

This is nice and relaxing to watch. At least not everytmhj g is automated. I just wish they were paid well.

[@PeetaGrifffin]

That’s a lot of fillings. Yum

[@deannaholland7894]

My favorite narrator

[@richgg2]

Shrimp tucking is an ancient Chinese art.

[@Robert-hr6sh]

And eating shrimp is a world art 😋

[@JohnJaggerJack]

For all the people worried that robots will take their jobs, not all jobs can be automatized, this is one of them, whoever you must be prepare to accept that this will be your work for life. Still want it?!

[@Yetus]

Lol okay.. good luck having the worst jobs in the world. I feel bad for the worker, I almost want this to be an automated job. Also, you say this can’t be automated through robots, but you’re quite incorrect. This would be a simple process. There are far more complex robotic assembly lines lol.

[@JohnJaggerJack]

​@@Yetus It can be automated and also it can not. I say both yes and no because: yes there is a way to make an assembly line to produce this kind of food, no because the capital investment in research, programming, testing, fine tuning, machinery and finally production line would out balance the profit margins for this kind of economic activity to be remotely "worth it". You talk a lot but your words carry no content... Why expose yourself as fraud in this way?!

[@kainevittulainen]

@@JohnJaggerJack it doesn't actually take that much resources if you're competent with logistics

[@trunks9659]

All work will be automatically done why’d do people find that bad no one likes there job

[@SalvadorSTMZ]

It can 100% be automated.

[@KaiThouKing]

I love this series

[@evan4305]

Pork pot stickers are the best HANDS DOWN.

[@hana2807]

Its like asmr but the different is how they work...so deliciousss.

[@solanaceae2069]

Wow!

[@lukeallan6486]

wow perfection

[@JohnDoe-bd5sz]

Narrator : Technitians can fill nearly 88 of them in to one pan.... One second later : Video shows pan with EXACTLY 88 in one pan.

[@alfonsocanady7564]

I like how you paused and counted 😂

[@eragon78]

@@alfonsocanady7564 you can just multiply. No need to count each one.

[@alkalk8938]

This isn't Walmart dumplings folks. These are hand made top quality.

[@MsWinterlife]

Is that... the guy who voiced all those Too Cute episodes about kittens and puppies?

[@_xxwang3414]

Hand made dumplings are better and more expensive than those made by machines

[@Gex121]

nearly 88? i counted, there is exactly 88. Maybe he meant up to 88

[@georgel9409]

The best dumplings are the ones grandma makes

[@stephanieparker1250]

WOW!!

[@alexy.3512]

Fully automated process!

[@theinfinatewisdom]

Great! Now I want some Dim Sum!

[@chrono-glitchwaterlily8776]

Me too

[@coloradostrong]

Dim some what? Some headlights? Dim some lights for mood?

[@sanfloo_]

The shrimp and pork looks delicious

[@chummykomi5224]

this is not a dumpling though while dumpling is called“jiao zi（饺子）” this is a “shao mai（烧麦/烧卖）”

[@FlamerzZz]

The word Dumplings includes all of them. Even dough balls without filling cooked in water is also called dumplings.

[@zeffonian]

@@FlamerzZz Shao Mai? Like Xiao Mi? Like Xiaomi?

[@oreocadbury.6226]

Siomay?? In Indonesia we called it siomay.

[@nerubianleaver4036]

@@zeffonian is this your attempt at a joke?

[@nuttyfruity8828]

Both r equally good

[@Clarkephix]

why don't they allow workers to sit during working? They don't need to stand for catching up with a conveyer but do all things on a stand still table so there will be no problem of providing them a seat...

[@enzoponon]

Amazing 🤩

[@thedarkwolfv7233]

Why do the shrimp and pork ones look like the thing spongebob was watching on the shoe tieing episode

[@DigitalBhangari]

"the final product is too beautiful to eat" right

[@infallibleblue]

Bless them.

[@CharlieC738]

This is back breaking work

[@IronpenWorldbuilding]

When I was at a restaurant I saw some of this process happen through a window.

[@pjr2689]

i love dumplins

[@westvirginia24]

Protective clothing to prevent contamination, yet no gloves.

[@hubdub9619]

Gloves ruin the dough. They washed their hands before they prepare.

[@christopherbonanno1120]

Who cares. That’s s life

[@nalzazlan]

Go read food safety manuals. If there's a crew hygiene policy and operating procedures already in place there's no need for glove. Glove actually increase cross contamination.

[@surajittripura241]

They all say that Robots will replace humans at the workplace, if Robots can make me some good dumplings and I'll believe it.

[@gingergargoyle]

You should specify that these are Chinese Dumplings, as there are several different types of dumplings - some with no filling at all!

[@corinalam7880]

Oh snap this is Din Tai Fung

[@felixrogers8737]

*wears an entire suit to not contaminate the food* *doesn't wear gloves*

[@zzellama]

How is there only one comment about this this is all I could think about the whole video

[@felixrogers8737]

The Silent Cheerleader same

[@joannabrown9577]

I was thinking the same damn thing!🤔

[@haelotny6523]

Who wears gloves when making food?

[@eribulusan3771]

Who'd wear gloves to make dumplings? That makes the job much harder since you can't properly feel the food that you're handling. Especially with the dough. Proper hand sanitation procedures can handle contamination problem without using gloves.

[@eNodeTG]

2:39 The frood-prep techs wear protective clothing.. alright.. You mean none of these people have ever hard reason to wear gloves?!

[@chinniejaime6200]

Wooooow this is the first time i see that😱

[@lrodriguez9315]

When ur food cost more to make then to enjoy.

[@mamunsk1263]

Its very nice yammy

[@CQChannel]

Great 😋😋😋

[@reginaampoloquio4558]

I wanna see the faces of those workers.

[@axlsister5378]

It’s pronounced as “sho-mai” (siomai)

[@chrono-glitchwaterlily8776]

I'm both Filipino and Chinese and I find his accent hilarious

[@jadeasereht4638]

Chrono-Glitch WaterLily It is quite funny.

[@arlynnecumberbatch1056]

@Bee Anne fax ✅✅ But yeah, every country has their foreign words manipulated. Take program and programme, as an example. Or sweaters and jumpers.

[@duwiastt]

so many hand-touch in even just one piece of dumpling 😭

[@Minjyy]

The fact that they make those with their bare hands though...

[@kellentia]

Looks like a Din Tai Fang kitchen

[@troydante]

I have more respect for dumplings now ...

[@LambentOrt]

Skills

[@tabthecabbit3354]

I came here after buying shumai dumplings from an Asian food market in Houston.

[@diseanmahabeer9567]

It would be nice to have it

[@markusishere]

"... fit nearly 88 of them". So 87 then?

[@itacryan]

Thumbnail looks like small volcanoes

[@rajkumarsaravanan6674]

Yummy😋😋😋

[@EverClayGuy]

Jangan biarkan apa yang berlaku semalam menghantui hidup anda hari ini

[@birchthebirch4593]

The workers are paid well too... More than I Can say for the same overseas

[@madelynvonree788]

I just hope they get paid well