How to Make Easy Caramel Cake

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225g softened salted butter
, plus extra for the tins
125g golden caster sugar
100g light brown soft sugar
1 tsp vanilla extract
4 large eggs
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225g self raising flour
2 tbsp milk
toffee
, chocolate or caramel pieces, to decorate
For the icing
200g softened salted butter
400g icing sugar (golden icing sugar if you can find it - it adds a golden colour and caramel flavour)
70g caramel sauce, dulce de leche or caramel spread, plus 3 tbsp to serve
Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they’re golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it’s a little stiff ), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.

[@traciesplace]

That cake recipe looks scrumptious Jeanette!!! 🤗✨

[@JeanettePickering]

thank you i really appreciate that 👍👍👍👍

[@eaglevp]

One of my favourites Jeanette

[@JeanettePickering]

Thank you kieth

[@TheBakingDiva]

Hi Jeanette...You’re making my mouth water 😋Looks delicious, Hugs, Dolores 🥰

[@JeanettePickering]

it was delicious thank you

[@RusticInkAngelDesigns]

Yummy... I absolutely will be making this ... thx so much... new here let’s stay connected

[@JeanettePickering]

thank you

[@BeyondtheVeilInvestigations]

New friends here met you on pusa studios. We are so happy to meet you. This looks amazing and it's easy enough that I can make it with my little girl. Thank you so much for sharing it. We are looking forward to seeing more of your videos!!

[@JeanettePickering]

thank you

[@BeyondtheVeilInvestigations]

@@JeanettePickering You are so welcome!!

[@Steveachester]

I love caramel! That cake looks delicious. This is when I wish I was in Sheffield. Just going over to your live stream.

[@JeanettePickering]

thank you

[@maryreed2619]

Hi Jeanette! That looks so delicious! Your boys are so lucky!

[@JeanettePickering]

the only problem i had was the toffee on top was too hard i should have used softer toffee

[@marilyncozylifestyle3532]

This looks so good. Thanks for including the recipe. New subbie

[@JeanettePickering]

thank you

[@samiamthesuperhero]

I was wondering how you were going to infuse the cake with caramel until I saw you put it in the icing sugar. I love a quick easy recipe. 👏👏👏

[@JeanettePickering]

looks complicated but was so easy

[@PixiesChannel12345]

I must say, Very nice it was too, You can make that again.

[@JeanettePickering]

I just found the toffee i used was a bit hard on the teeth

[@WhiteRoseAdventures]

looks nice :) you will have to get on bake off next :o

[@JeanettePickering]

thanks and im not that good