How to make EASY FLOUR TORTILLAS from SCRATCH, The BEST Step BY Step Recipe, SECRET TIPS + MEAL PREP

🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! @viewsontheroad
Happy Tortilla making!! 😋
Bonus recipe- EASY Chicken dinner recipe- • How to make The BEST M...
Ingredients
2 1/2 cups AP Flour (Gold Medal)
1/2 cup Lard (Morrell)
1 cup room temp water
1 tsp salt (adjust to taste)
📢📝 Easy Breakfast Burrito (egg, bacon, potato, and more) Recipe- • Have BREAKFAST Ready i...
Tips‼️
Have a lot of fun when making this recipe 😁
Make all recipes comfortable for your home
📝🍋
CHORIZO RECIPE- • How to make The BEST M...
Refried beans recipe- • THE SECRET to Making t...
chicken, rice, and potatoes casserole- • How to make Lemon CHIC...
Mexican Chicken and rice casserole w/ creamy chili sauce • How to make Mexican CH...
Carne asada marinade- • How to make The BEST C...
Easy Salsa roja recipe- • The Mexican restaurant...
#flourtortillas #tortillas #tortillasMexicanas #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
❤️If you are looking for a recipe. Search on KZbin “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com/shop/viewsonth...
-------------------
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

[@cindymontoya4831]

Steph I have been making your tortilla recipe since the 5lb recipe came out 😊 I make them about every 2-3 months I hand them out to family and friends who love them. They are always so surprised at how soft they are after they pull them out the freezer. They don't stick together at all makes it easy to just grab 1 at a time. Sending you ladies loves & hugs from Texas.

[@Viewsontheroad]

That is awesome! We feel your love 🤗 hope you have a beautiful weekend ❤love you!

[@NaeNaeW]

Homemade tortillas are the best 🙂❤❤ your so awesome for making them for your family 💐

[@rosamangold9393]

I needed a. Tortilla pressure with a chicken chili

[@rosamangold9393]

Thanks for your reply today. I 😂I 😂love you guys.

[@rosamangold9393]

Chicken color

[@nancyochoa5006]

“Sometimes it’s not you, it’s the ingredient(s)” Absolutely agree and love this! ❤

[@andreanez6465]

I’m Native American - Navajo. We make tortillas as well but they are a little thicker. We use baking powder. This is interesting. I’m definitely going to try. They look so goood! ❤❤

[@ernestojanieespinosa4506]

Kickapoo here & also use baking powder

[@mlaz0926]

I've always used baking powder in tortillas. Im fascinated that she didn't.

[@Lingchow1]

You wouldn't happen to be single, would you? 😉

[@andreanez6465]

@@Lingchow1 hahaha. Are you asking for a friend? 😉

[@ML.0345]

Is that like the fry bread they make tacos with it

[@Onehalfnavajo]

My mom is Navajo, she taught me almost exactly how to make flour tortillas like you… she taught me with butter! My older brother uses crisco, but I don’t like vegetable or seed oils and prefer animal fats. Awesome video!

[@clarkepi2011]

How much butter do you use?

[@Onehalfnavajo]

@@clarkepi2011 I use 5 1/2 tablespoons per two cups of flour… I live at 6,000ft elevation if that makes any difference. I use bobs redmill organic all purpose flour, it makes really good tortillas!

[@shipofglory1971]

Your tortillas look perfect 😍 I am definitely using your recipe

[@terriec808]

Yay!!! Real authentic tortillas simply and clearly explained. You have no idea how hard it is to find someone who knows what they're doing. I appreciate you 😊

[@naiomisweets8942]

I can't believe that even after all that food, and I know you worked hard yesterday, we still get a vid today?!!!! You guys are the best! And not just any recipe, HOMEMADE TORTILLAS?! Chica! I'm in bed with a heating pad. Lolol. I'm IMPRESSED!!! Thoroughly impressed.

[@hydrojet7x70]

Im a pure Cajun. We never learned this here. Tortillas come from Walmart we thought growing up. Last few years I have learned to cook a lot. I am learning to cook tortillas. I love this video and even more awesome from you. Thank you.

[@rachelrascon]

She doesn’t just teach us how to cook she teaches us how to live and love . 💕 thank you and bless you .

[@Hooch737]

That’s a significant observation! So true

[@dorasmith7875]

I'm not living or --- is that loving? like she is, I don't think so. OOOO.

[@victoriavillegas089]

Girl you actually saved my marriage learning your recipes has helped 🙌 thank you and now I'm going to learn how to make these tortillas

[@mAKtre47]

Thank you for the shout out to the men out there that cook, after splitting up and being a single father I definitely embraced cooking especially for a athletic son who is 14 now trying to bulk up for baseball 🤦‍♂️, we do it to... appreciate your videos very much 💪food always looks amazing.

[@Rachel-ul8et]

I made your tortillas and chilli Colorado. My family said it’s the best dinner I ever made. Thank you kitchen goddess

[@totsNfam]

Stephanie you look absolutely stunning. I love how she explains step by step how to cook her recipes, it makes it easy for a single dad like myself. God bless and much love ❤️

[@MarthaMireles-gd4dn]

O

[@voiceforthevoiceless3637]

Hello...I absolutely love authentic tortillas. Ive made them one time and gave up. Ive been CRAVING shredded beef enchiladas and it only is great if i can make the tortillas myself. I do not have the lard, but i do have unsalted butter. You expressed we can use butter. I hope that they will be just as great??? I wish my sweet husband was still here with me to help enjoy this meal..or just be the rock for me as he used to be. One day I will see him again...thanks to a change of heart..he became a christian before he passed away..So, in short..this recipe is dedicated to my man.."Biker Bob"!!! Thank you for sharing...Jody

[@ehodges9003]

OMG, OMG!!!!! Steph, this recipe makes the softest and tastiest tortillas I have ever tried. A piece of advice, DOUBLE the recipe. You will be left wanting more. They taste and feel so good :) I have a family of 6 and the tortillas disappeared within minutes. xoxo, you ladies are awesome!

[@Viewsontheroad]

Great idea!! You’re such a beautiful parent for creating these memories 💛they stay with us forever!!!

[@morobl350]

I ve been a baker for 40years and never made tortillas until today. Wow are they good! Your recipe turned out tender and melt in your mouth texture. Thank you so much!

[@jonnydent825]

Whenever I get it in my head to cook something, I look up and watch as many videos on the dish as I can to get a good feel for it. Yours was far and away the best one for tortillas.

[@jessicadenisseg]

Girl this recipe is everything. I used butter and my tortillas turned out fabulous. I let the dough rest for about 1-2 hours while I cooked dinner and it came together so nicely. Such an easy recipe and best one I’ve tried so far.

[@maiteeesprio2079]

Did you use salted butter?

[@redfo3009]

Ya butter all the way! It’s the most natural and healthiest option. I use butter for tortillas and it’s so yum. Salt or non salted doesn’t matter. You would just add more salt if it’s unsalted.

[@clarie91s]

Did you use the same amount of butter as the lard in this recipe?

[@patrickearle3732]

@@clarie91s we just made them and did use butter. We used the same amount as the lard as I am not a baker and wouldn’t know any better. Dad and daughter project instead of store bought. They turned out delicious!

[@clarie91s]

@@patrickearle3732 Great, thanks! It must have been a fun project for you guys! I hope to try making them soon.

[@charltoncolasont3417]

Thank you for the shout out to us guys out here, meant a lot to me. Also for the words of encouragement. Think it's been a rough year for a lot of people, praying for you and yours this holiday season. 🙏 P.S. My Turkey turned out fantastic! Thanks for the lessons in cooking. 😊

[@malissamedina12]

I was convinced I could not make tortillas to save my life girl. I tried this recipe and I was completely blown away by how perfect they came out. I definitely took my time kneading the dough thoroughly and they came out absolutely delicious! Thank you so much for sharing this recipe!

[@mikefisc9989]

I have never in my life tried to make my own tortillas from scratch, until watching this video. I do have some baking experience, just no experience with making tortillas. As a 53y.o. man I struggled with this. All the while telling myself that at the end of the process I will be wiser and more knowledgeable for my effort. I used butter instead of lard. In the future I may try to use lard so that I have a frame of reference for comparison. Before making the small dough balls I weighed the large ball of dough, so that I knew roughly how to evenly split it up into equal parts. I had roughly 653g of dough so I broke it into roughly equal parts of 65g, or 10 smaller balls. If I make them again I might aim for somewhere between 70-75g for a 12" tortilla. My tortillas ended up closer to 10 inches. the extra 5-10g of dough I believe would have helped in making the tortillas a bit larger. Overall, I consider this a success even though I struggled. I learned a lot from my experience and moving forward I have the benefit of what I learned along the way. Thank you so much for sharing your recipe with us all in this wonderful video. 🙂

[@xavierharrison3931]

Hola Steph ! :) Hace 5 años, encontré tu canal cuando solamente quería una receta para salsa. Pero tu pasión y amabilidad me traen de vuelto cada vez. Es maravilloso que yo tenga la oportunidad de ser un miembro de la comunidad increíble que has hecho. Espero que muchas más bendiciones te pasen, lo mereces. ❤

[@michele_torres_sososilver]

Que viva la raza 🇲🇽

[@jennaecreates]

Today was the first time ever making tortillas and they were delicious! I moved to Montana a year ago and have been craving and missing these kinds of tortillas (and all Mexican food) so I thought I’d try it out for myself. This video was so easy to follow along, thank you! Mine also weren’t even close to being perfectly round, but that didn’t bother me 😅.

[@marylouconnolly9628]

❤❤❤

[@martyfoster7053]

So I sat down this evening, to watch open air food vendors... watched some Italian festival cooking... then I watched some people build a 200 pound meat Trompo.... then I watched you making some great looking flour tortillas.... it is a good evening! I am working on plans to build a food trailer... based on a customer eye level setting... open air... face to face with my customers... Thank you for your care in showing your craft! You are magnificent!

[@50Street21]

I love your approach to Mexican cooking, Steph. You make the process easy to follow and I'm anticipating making a batch at some point during the week. You've inspired me. Cheers! Darryl

[@anne-sp9cl]

I so love you 2. I have told many of my friends about your channel. My grandmother was Spanish Basque. I never knew about Mexican food until we moved to the US. Unfortunately, many people believe that all Spanish speaking people know how to make each others food. In my world, a tortilla was always an omelette with potatoes. Now I have a great place to send my friends to learn about Mexican food in a knowledgeable and kind way. I love flour tortillas, so it will be nice to try making them at home. As my grandmother always used to say, "Hija, hay que rezar." All the best for your journey. 💛

[@TP-ff9ii]

Omg steph your recepie is AMAZING HANDS DOWN, im probably going to gain weight but for anyone who failed any other recipe please listen to this amazing you lady she knows what she is talking about when it comes to recipes!! 🙏 thank you steph ❤

[@vvivita]

Your flour tortilla recipe from two years ago has been my go to and the only one that has given me beautiful, flexible and tasty tortillas. (The video where you gave north to south directions for laying them on the comal). This recipe looks to have both a higher moisture and fat ratio to flour. I’m definitely going to try these. Thank you!

[@lenore_hernandez]

So thankful for you, woman!! It’s taken years for me to get the nerve to do this! And you ARE the BEST teacher! Every time I go to try one of your recipes, I enter such a stress free zone! How freeing to not beat myself up when I cook with you! Thanks again for giving me the confidence to mature in my cooking! ❤

[@adriannajauregui8816]

My hubby followed your turkey recipe for thanksgiving and it was absolutely AMAZING. May I add it was his first time making turkey and he stole the show. Thank you ladies you guys are awesome. Cheers to happiness and health in the new year to come. Xoxo ❤

[@priscilamatamoros4015]

I recently started making tortillas a couple months ago, they’d come out good but some times I felt like I lost touch if I didn’t keep doing them every week. But this recipe has been the best I’ve used! They came out so good! Thank you ❤️❤️

[@user-pe8we2bw1w]

I’ve made many tortilla recipes but this one, along with explaining why you do things, is a real keeper. They are exactly what I imagined a perfect tortilla should be.

[@ednajphelps330]

These are great! Thanks for sharing

[@chelsieperez923]

I’ve been watching and practicing the views tortillas for about a year now and I have finally achieved soft and fluffy tortillas. Thank you girls!

[@casanford1]

Thank you so much for the awesome tutorial. I'm a guy btw. Living in the southwest my whole life, I have tried a couple times to make tortillas, and have failed every time. You make it look so easy... I am going to try again with what I learned from you. Thanks!

[@Viewsontheroad]

Glad it helped! Please keep practicing and don’t give up 💛💐 you got this!

[@Jeep-Life]

I love how everything is just boom done and you understood the whole thing! And yes, please do it!! Let us know! I think I'm on my fifth or sixed "attempt"... lol Not unedible... but I've never had a fresh tortilla to compare it to! And I'm from El Paso! 😅 Sad right!

[@hammerslap5639]

every time i travel home to Tucson I bring back dozens and dozens of tortillas. And the true test is being able to see the pattern through the tortilla. One of these days I will finally try.

[@marelladelacruz]

I wanted to share with you that I made this 2 days ago and it was done right, delicious, soft and I’m very proud of myself from learning it from you. Ty so much. After 26 years of attempting to make this for my Hispanic husband, I finally succeeded. I just want to say, I’m very grateful for your videos, your time your shared to make sure it’s done right and the laughter, stories you bring along with it.

[@michaelremillard4215]

Hi …I just want you to know how much I appreciate your hard work from you and your team …the recipes you share and make easier by showing step by step have really made a difference in my cooking abilities… thank you so much

[@rosalinafarias1454]

I’ve been looking for this kind of recipe, I’m from Sinaloa and we do not use baking powder with our tortillas de harina, all the recipes that I found have baking powder, thank you for sharing this recipe 😊

[@heiditucker2471]

Awsome Thank You !!!!

[@jeremiahcampbell6723]

Hi, so I made this recipe with the Armour Lard. You’re right about it being to sticky. So I ended up putting the dough in the stand mixer and gradually adding about half a cup of flour until the dough passed the window pane test and was smooth with a little bit of tackiness. (about 5 minutes in the mixer) I crossed my fingers hoping for the best as it rested. The dough turned out great. Super soft, pliable, thin ,and flavor was on point! I love you’re tortilla recipes. They are the only ones I use! 👌

[@bres.3449]

Thank you! That's what I have on hand, so I'm glad to know it won't have to go to waste.

[@johnwelter7081]

Made my first tortillas today. Thanx for the recipe, they were great and I was pretty proud of myself. Your tips and tricks were super helpful. Keep rockin!

[@keely.diynails]

Thank you for making this video 🙏🏼 I have 2 questions. First, if you use butter instead of lard, will the tortilla last as long? Is there something different you need to do? Second, I LOVE your apron 😍 where did you get it! Again, thank you! I hope to make these soon!

[@5674Kc]

My husband and I have made these 4 times now and I am Obsessed. Thanks for bringing such an easy fantastic recipe to the table 🎉

[@jesusgamez9249]

Wow. Just wow

[@hectorhinojosa5168]

Thanks Steph for the consideration of us guys learning your Fabulous recipes! I really do enjoy making your recipes for my family even tho the wifey gets alittle jealous cuz supposedly I watch your videos alittle to much! But then I do throw it in her face when how much she enjoys eating the food you showed me how to cook! You & cloud have yourselves a Great Day!!!

[@yesenia3816]

You should also watch "De Mi Rancho a Tu Cocina." She had some good recipes there as well.

[@lgoodwyn1]

Greetings from Texas, thanks for acknowledging your male audience too. I'm new to your channel and love your content it brings back so many memories of when I was growing up eating all the wonderful comfort foods that my mom would make. Keep up the good work and great recipes, I will be making these tortillas (attempting to) because I never make soft tortillas. Que Dios te bendiga e Cloud e Familia.

[@4Renee9]

Renee here. Steph and Cloud! You were NOT kidding when you said this was an easy recipe! It was o easy to follow along and make them with you/video. They are WONDERFUL! They came out just like yours! I had made flour tortillas a few times prior with other vloggers and they had come out to thick and not soft. So when I viewed your video, I felt confident I could make them with your instruction. One of the things that made such a difference to me is the way you explained what each step should look like, feel like and why. So helpful. My husband LOVES them and it is truly true that once you make them at home ( with y’all’s recipe, of course !) you’ll not buy another tortilla from the store. Thank you both oh so very much!❤️ R

[@aprilhiggins45]

They are so soft and delicious! I made it 3 times with unsalted butter and will try Crisco next time. I taught my granddaughters, too. You are patient, kind, and explained so well. Thank you for giving us all the confidence to do it! Our reward is yummy tortillas!

[@johnnydangerously7186]

My mom made homemade tortillas for seven kids plus dad! She would stretch out 3 dozen or so every day for supper. I refuse to eat at any Mexican restaurant that doesn’t make their own tortillas in-house!

[@lisiemerry1473]

You are the first person I've seen making the balls from your hand. My grandma taught me to do that! So easy.

[@Joeslash110]

looks great! Thank you!

[@joenavarro5898]

Hydrating the flour is the key for perfect moisture...thx for the tip I've been trying for years

[@molliejonte2732]

Thank you, I love super thin tortillas!!!

[@seekeroftruthtruth4110]

Thank you for all the tips. Your recipe was my 5th attempt at making tortillas and it worked! The ingredients were the same -you were what made the difference!

[@ilovecats9059]

Ever since I got a stand mixer I just put it all in there and they’re perfect. My hands don’t hurt anymore.

[@sikethiaw]

Definitely trying this recipe!! I’ve been making tortillas all month! Didn’t know you could skip the baking powder! Thanks for the tip! Can’t wait to try this recipe! My two little girls love tortillas! 😂❤

[@rhythmaddict808]

I'm back and oh my goodness, they came out amazing and yummy! I used Crisco Veg Oil Lard and your exact measurements that made the softest dough, easy to work with. Not as thin as yours, yet! The tip on rolling a 'sandal' shape first, gave me nicely round tortillas. Thank you for this wonderful video! Warmest Aloha from Maui!

[@christisstanley2348]

Cant wait to try these, they look absolutely amazing. Since moving from Chicago, I no longer am able to get fresh tortillas and miss them so much! Thank you!!!

[@estrellamedina1019]

Thank you for sharing this! You’re so right feeling good about yourself after making this recipe! I still have to work on the shape of my tortillas and will practice your advice. You ladies are a blessing. Keep up the amazing work you do! 🤗

[@RetiredSeniorChief2018]

I just made these, didn't have lard but I did have Kerry Gold butter and they turned out amazing! Thank you!

[@Ladyfarr1]

I just started making these just before Christmas! OMG these are the BEST tortillas I have ever had! I've been making them with butter crisco and they were good but today I used lard and they are THE BEST EVER! Still trying to figure out how to get them round but they taste so good I don't even care! Thank you for this! I will never buy store bought tortillas again!

[@Lemonae7]

These look like the softest homemade tortillas I've seen on here. And I watch a lot of videos! Thank you so much!

[@michelleguillen8792]

Every year you and Cloud always go out of your way in making comfort food videos, so that you can help us put smiles in our families lives. You both are such selfless beautiful women, and there is never a dull moment with you two. You are so inspiring Steph and your videos have motivated me through some of my high and low moments in my life. With that being said thank you for all you do and I hope you continue to find spiritual healing within, although you are already a wonderful and humble person Diosito has a plan for you and your future! Happy Holidays beauties❤🙏😇🌹🌹

[@NaeNaeW]

Our favorite recipe!!!!! Made this recipe with half lard & half butter. They turned out amazing!!! ❤❤❤ 🤗

[@petesedlacek4614]

Just tried this recipe! Perfect results! Your instructions and tips are spot on. Keep the dough wet and roll them thin. Thank you!

[@beccafahey-vega2707]

Made these exactly as you show/describe and they came out amazing! The family loved them. Ty so much for sharing!

[@mmarin2587]

You guys exuberante warmth and kindness. Thank you for continuing to show up and share your talents with the world! Now off to get some tortilla ingredients!😋 I’ve never been good at making my mom’s recipe (she uses oil). But darn I’m determined to make them!

[@thesketchyparrot1883]

Do you roll the all the dough balls out & then cook? If so how do you store them between cooking each one?

[@treasuretreereynolds1764]

Hi mija, I made your turkey recipe with the mayo and ranch. Needless to say, it was lovely! I don’t like to make tortillas but getting tired of buying them. I’ve decided I’m going to make yours! We adore y’all as well 💜💜💜

[@denisemeans4548]

LOVE THIS!!

[@starryeyedwish8005]

I can't thank you enough for this recipe, I traveled 30 mins just to get Morrell lard because I wanted to get these right for my Texan husband and he is THRILLED with the tortillas I made with this recipe. We live in Florida and can't get any good food lol I'd only made tortillas once or twice before and they just weren't right. Also a side note,while he's a grateful man, it's hard to impress my husband with food which keeps me on my toes since feeding people is my love language. So it means so much to me when he was just blown away by these, he says "well we don't have to buy tortillas anymore!" Thank you,thank you, thank you !God bless!

[@kyssedbyfyre915]

Steph, I love that you SHOW all the little things you've picked up over the years. Your tips and tricks that absolutely PERFECT a dish for your family. When I tell my kids, I added LOVE to my ingredients, THAT is what I'm talking about 🥰❤️

[@officialqarrar9696]

What can I use instead of lard ? Where I stay lard is not available

[@arleendiaz1570]

Seek first the kingdom of God and his righteousness, and all these things will be added to you. Matthew 6:33 I can attest to that... all glory to God. Be blessed.💕

[@NaeNaeW]

❤

[@captainlovebug]

Best tortilla recipe in KZbin HANDS DOWN. You were so insightful, I had no idea the brand of lard I had was bad for tortillas. Butter made them so good. THANK YOU SO MUCH!

[@etzmesee]

I just made these tonight and my family can’t stop eating them. Sooo good!! Thank you 💕

[@JackieCaxaj]

Your mandil is STUNNING!!!😍😍

[@ginacampbell2082]

So excited to make tortillas thank you 😊

[@bowhunt9968]

Thank you! ❤🤗 Can't wait to try these!

[@FunkyTatertot]

Turned out great, thanks!

[@rosamoncada2424]

I love how you explain the process ❤Gracias

[@thetruthbetold961]

I was amazed at how easy it was for you to make those small dough balls. I will be making your recipe!

[@albertburrola9042]

Those look amazing!!!

[@katherinebeecham8718]

Thank you for these! I made them with fresh milled wheat and coconut oil because I didn't have lard on hand! They came out so perfect!!!

[@vkevpe]

Thanks! I tried your other recipe for my first time and it was great. I’m gonna try this one now. Can you freeze the dough too for later? Or to make a big batch? Thanks again! Your tortillas are the best. I’m a guy too so appreciate the lessons!

[@reynavillagrana1187]

I tried your recipe tonight and they turned out perfect. Thank you for your step by step guide to soft tortillas. 🧡

[@Viewsontheroad]

Glad you liked it!! So happy the tortillas turned out perfect ✨💕😍

[@cvzphotography]

I wish I could like this video again each time I come back to this recipe.

[@lilianavizcarra3983]

For many years I’ve been trying to learn how to make tortillas. Finally got them right! Thanks to you! You’re a huge blessing! 🙏🏼

[@karenrochester8516]

Thank you for the awesome recipes!

[@karenrochester8516]

I remember the first video of you I saw. It was the tortilla recipe with the 5lbs of flour in the big pink bowl! 💗

[@atrujillo9400]

Steph your apron is gorgeous! 😍 Hope you and Cloud and your families had a blessed Thanksgiving! 🙌

[@oxigenarian9763]

Outstanding presentation!!

[@bazook492]

This was awesome. I used whole wheat flour and flaxseed, definitely needed hot water to incorporate, and it’s so light and soft. Love it. Thank you!

[@pffftt1234]

Thank you! I gave up trying to make tortillas years ago, but you make this look too easy that I plan on giving it another shot! 💖💕

[@gloriagibney3085]

Same

[@colettemcwilliams1325]

I am in the same boat!! She makes it look easy and I have all the ingredients in my pantry and refrigerator. Good luck. Maybe we can share our results!

[@Songdaddy]

I remember sitting in the kitchen watching my mom make tortillas. I think I could actually make some.

[@chrisramirez990]

Thank You and Cloud. Appreciate you two Primas!

[@elizabethmontano6657]

Thank you, thank you, thank you! My grandmother passed away before passing down her recipe. I have tried SO MANY different recipes and this is by far the closest to hers and I'm so grateful. I still need to get them a bit thinner but I am just so happy I found your channel ❤

[@Viewsontheroad]

I’m deeply sorry for your loss 🫶🏽🙏🏽 You continue to keep her memory alive. We are happy to share what we know. And we are proud of you mija 🌹🥹

[@j3annie1963]

You give us such confidence to make our own flour tortillas. You are a patient gifted teacher Steph! thank you!

[@ScorpioRose11.11]

Stumbled upon this video. You did such a great job explaining the process, I feel like I can try these and they’ll come out decent. I’ll keep trying until I perfect it. Thank you!🤞

[@joshuarobbins2217]

Thank you so much for this recipe!!! I just made the best tortillas I have ever made and I can roll burros now! I didn't know kneading was such a big part of thin/pliable tortillas. Thank you again

[@ceceortiz9280]

I love your new easy recipe! This recipe is as close to my mothers tortillas as I remember them. She cooked them on a comale outside and would add a touch of ash from the wood fire, did not use a rolling pin only her soft beautiful hands from making tortillas for so many years. Thank you, I am close to tears finally finding a recipe that is spot on authentic. Mine came out perfecto!! I cook alot and there is nothing that brings the kind of joy that making good tortillas and tamales bring, it is a quiet joy I know you know what I mean.

[@mrmrswalterjobjr4188]

They look so good. We have to be gluten free now. So still waiting to see when a decent gluten free flour tortilla comes out. I realize the corn tortillas are great, but sometimes one just needs a flour one.

[@barbaraguthrie5107]

Yah...carb free too!

[@violawharton9649]

Hola girls! So I messed up. I used just the flour I had on hand and no lard but crisco. I need to rewatch the video. My faux comal was my cast iron lodge skillet. They were not see through, they were crispy. I definitely need to regroup. Can't wait to perfect this. Viola