How To Make Easy Healthy Vegan Cheese - Oil-free, Soy-free

INGREDIENTS
STEP 1
½ cup soaked cashews (soaked for a min. of 2 hrs)
1 ¼ cup water
3.5 tbsp arrowroot powder
⅛ tsp garlic
1 tsp salt
2 tsp lemon juice
1 tsp apple cider vinegar
1 tbsp nutritional yeast
STEP 2
1.5 tbsp of agar powder
1 cup water
INSTRUCTIONS
Combine all STEP 1 ingredients in a high-speed blender. Blend until smooth.
Combine STEP 2 ingredients in a saucepan and heat and cook until thick. Add thickened mixture to STEP 1 ingredients and blend until smooth.
Return this mixture to a saucepan and cook until thick. Add to mold or container. Allow to set in the fridge for 3hrs+. Enjoy!

[@cookingprincess327]

Instead of using water I used plant based milk and it came out really creamy and sliceable. I think it will melt also. 🎉

[@healthyveganeating]

Sounds great!

[@janiehill4256]

What type of plant-based milk did you use?

[@cookingprincess327]

@@janiehill4256 unsweetened almond milk and want to try oat milk next time.

[@WeTheWaveTV]

​@@cookingprincess327 how did the melting go??

[@cookingprincess327]

@@WeTheWaveTV 👍

[@jhod555]

This is insanely good. I added onion powder and dried dill for a dill havarti sort of thing and it’s incredibly good. We are making veggie subs with it tonight!

[@healthyveganeating]

I love that!!! 👌🏾

[@nikkihobson5632]

Onion and dill for the win! Thank you!

[@CharGC123]

It is endlessly modifiable, from adding aromatics and herbs/spices, to added veggies like finely diced peppers, pepper flakes, sun dried tomato, olives, truffles or rehydrated dried mushrooms, etc.. I love blending in a bit of miso paste, roasted red pepper and a dash of liquid smoke!

[@MrEtay78]

You are quickly becoming my go to guy for my recipes, thanks for the healthy options for us foodies, we appreciate you, bless up!

[@healthyveganeating]

Thank you 🙏🏾

[@nfogg4253]

Thank you for actually posting the recipes and not exclusively trying to sell them. 😊

[@healthyveganeating]

My pleasure

[@albertifergan6506]

My thoughts exactly. Well done

[@IFan-md2vk]

​@@healthyveganeating thank you very much. That is a nice receipe ! Also, sorry for saying this but the container should be glass or wood because it is full of componants bad for our health. Have a good day. From.France

[@briananderson401]

@@IFan-md2vk Any recommendations?

[@CharGC123]

@@IFan-md2vk Silicone is inert.

[@zanettawirtz9383]

I just LOVE your videos. No nonsense, yu cut right to the chase without all the fluff! No one wants to watch an hour video that tells yu how to make vegan cheese!🥰Thnx so much!

[@healthyveganeating]

Glad you like them!

[@hopevanschaick2326]

This is not only the best cheese but the easiest cheese I have ever

[@healthyveganeating]

Nice! 👌🏾

[@ThePaulsFamily]

Thank you!

[@briananderson401]

What are you using for a mold? I'm thinking of using a glass Tupperware-type food container?

[@ladtmafanikio5391]

Made the cheese last night. It actually came out delicious. I couldn’t believe it! It tastes like American cheese, and yes, it melted.

[@healthyveganeating]

So glad you tried and liked it!

[@WayneStcroix]

Ok where do you get the agar and nutritional yeast

[@1stribe]

This was the comment I was looking for.

[@billharris7057]

@@WayneStcroix i get mine from amazon or whole food market if you have one in your area

[@CharGC123]

IWhen I can't get agar I like to use oat and chickpea flour as thickeners. I add boiling water directly into all ingredients in my heat rated blender and run for a few minutes until the motor slows a bit, at which point I refrigerate to set. (Or else just cook on the stove if your blender isn't rated). It won't set as firm as using agar, but more like the texture of brie or camembert.

[@inesmonteiro4453]

Same

[@zoeycalls5945]

Thanks for this, ma’am 💕

[@professoreinstein6]

I'm here for it all sir. First of all, thank you for sharing your knowledge with us. This is so cool. I'm a recent culinary school graduate and I want to open a Vegan Caribbean Barbeque restaurant in the future. Watching your videos and reading the comment section helps me believe that there is a market out there for these great healthy foods. Keep on keeping on man. You're a great inspiration.

[@healthyveganeating]

Love your message! In the right location, I think your restaurant idea would do really well! Thank you for appreciating my efforts!

[@marly1869]

That is amazing! Yes there are many, many people I know, including myself, who would totally love to have that in our area. I’m in SE FL..🤗🤗

[@valerieh.1624]

You have my mouth watering over here. Don't forget to share your location 😂😂😂

[@PlantbasedSilvi]

Too bad I live in Germany, I would be their best customer if they cooked WFPB SOS. Have they opened in the meantime?

[@CharlieThompson-pv5it]

@@PlantbasedSilvi What is WFPB SOS?

[@optimistic2130]

I used to love cheeses before I became vegan, and I've tried the substitutes on the market, but I wasn't too thrilled about the ingredient list. I discovered you yesterday, and I'm so excited to try this and all the other amazing easy to follow healthy vegan recipes. We need a Cookbook! Please?!!! You're the best! Thank you very much.👍👏👏👏😊

[@healthyveganeating]

This is a beautiful message! Thank you so much for appreciating my recipes!🙏🏾

[@conniepleasantnails]

Thank you for that tip on the nutritional yeast ❤

[@healthyveganeating]

You are so welcome!

[@74cwhite]

I would love to see a healthy butter substitute too. 😊

[@jhod555]

An….oil free butter? Big ask!

[@lauraolson5444]

Brittany Jaroudi makes a yellow split pea one

[@alicias312]

Me too. I love butter on toast in the mornings, but the reality is, there really is no healthy butter out there.

[@katemorgan4346]

I cannot go near animal dairy and absolutely love the cheese recipe. I don't have any problems with oil so found and loved Becel's Plant Based Butter at our local grocery store. I like their margarine and their butter substitute tastes just as I remembered butter used to taste like, and its much healthier. It can be purchased with or without salt. Hope this info helps.

[@katemorgan4346]

​@@alicias312 I buy Becel Plant Based Butter. Its amazing!

[@VEGGIEIB]

Here for the Junk Free Cheese!!

[@TrasieHemingway]

This is so crazy. Just yesterday (6/29)I was seeking a recipe for healthy vegan cheese and VOILA here you are TODAY in my feed with what I need...yesssss

[@jillponce7]

Absolutely wonderful and creative! Can’t wait to see you on Chef AJ this July 6 at 11am PST. 👏🏻 And I agree with another commenter on “when will you make a cookbook?”

[@healthyveganeating]

That’s so cool! How did you know I’m scheduled for that?

[@jillponce7]

Those of us who follow Chef AJ get an email with the upcoming guests. I saw that you were scheduled. So many people get great exposure on Chef AJ’s show and I’m excited that you will be included! I just saw that your show was already pre recorded because Chef AJ is out of the country. I hope it went great for you and looking forward to you being on her show again!

[@jillponce7]

@QueenShay2022 I am a total fan !! Who wouldn’t be with all those delicious and creative recipes. And as a fan, if I want to promote him on another forum, I will. I’m not sure why you even commented.

[@deepapatel192]

This is brilliant. I am day 3 of whole-plant based diet, no oil, no sugar, no processed stuff. I just love your videos because they help me so much. Really appreciate you man 💕

[@healthyveganeating]

You are so welcome!

[@thickaliciousqtpie6741]

@deepaptel192 are you still holding strong to the whole-plant based lifestyle? If so, how is it going?

[@RuthNewby-j3z]

This is my 4th day also. I have being bulging on his videos!

[@thskendjeo134]

I am a vegan for 3 years now and I can tell you that one feels lighter mentally as well as physically and also the b12 and a few more supplements are a must, other than that everything works totally fine!!​@@thickaliciousqtpie6741

[@cdortenzio79]

I enjoy watching and making your vegan recipes so much!! Been eating vegan to lower blood pressure and cholesterol. I refuse to take meds to lower them. After 3 months, BP is low and cholesterol dropped over 100 points. Thank you for helping to make eating healthy and delicious!

[@healthyveganeating]

You are so welcome!

[@nrgltwrkr2225]

I didn't have lemons, so I added lime juice instead, and it came out great! I second the idea of replacing the water with plant milk. So creamy and delightful! Thanks for the wonderful recipe! New subscriber!😃

[@healthyveganeating]

Yes, great substitution. Thank you so much for appreciating and subscribing!

[@saronnpov2687]

Love It !!! A wonderful recipe to start making vegan cheese that’s absolutely healthy and delicious, thanks Javant!🙏🏼

[@healthyveganeating]

You’re welcome 👌🏾

[@javadivawithdog]

Wow! Really want to up my game and make some vegan cheese. Fermentation is where the real magic of food lives ❤❤❤ THX!!

[@healthyveganeating]

Go for it!👌🏾

[@MalMilligan]

Just ordered the agar and I'll look for that arrowroot tomorrow. Looking forward to this. I thought all vegan cheeses were made with oil (and therefore high in sat fats) so this is a welcome surprise. Thanks !!

[@healthyveganeating]

You are welcome

[@obessedwithhealth]

I have agar flakes, hope that is the same as powder..

[@videomusic8226]

Uuuummmm que rico se ve ése quesito, gracias por esa valiosa receta 😋

[@healthyveganeating]

🙏🏾

[@tracievans5517]

My son and I just started plant based eating yesterday. We're trying to eat healthier and to lose weight. So glad I ran across your channel! I never thought I'd be making my own cheese! I am definitely trying this after I get the ingredients! Can't wait to see what other foods I can make! Thank you!

[@healthyveganeating]

You are so welcome!

[@totjazzy2198]

I’m in shock at how good this cheese is. I am definitely making this over and over again. You, knocked this one out of the park.

[@healthyveganeating]

Thanks so much!

[@SherryEllesson]

Thank you SO much for this - it was the only missing ingredient in a lot of "familiar but better" recipes for comfort foods. You rock!!!

[@healthyveganeating]

Thank you! 🙏🏾

[@keeperathome1970]

This is ABSOLUTELY going to be a GAME CHANGER in our home!!! I'm SO EXCITED!!! 😂🤩😂😍😂🤩😂

[@healthyveganeating]

😄 Love your enthusiasm! 🙂

[@HeronCoyote1234]

Two things I check before making a recipe are the written ingredients and directions (ridiculously easy in this case), and comments from people who have actually made the recipe. All very positive! I just need to buy a couple of silicone molds and hope my local health food stores have agar.

[@healthyveganeating]

Great, enjoy!

[@nbwoodwinds3065]

Thanks for posting, all your recipes are great, you really demystify the process!

[@healthyveganeating]

Thank you! My goal is to make it clear and understandable, so it's great to hear you appreciate it.

[@nadiaparker4872]

I have made this 3times and it gets better everytime perfect receipt

[@healthyveganeating]

Beautiful!

[@MarkPhipps-MochaVegan]

Can you please send a link where you got the cheese molds or are they just a flexible container made of??

[@thedarwinist672]

Im SO excited to try this! I can never find a cheese without coconut oil in it.

[@healthyveganeating]

Hope you like it!

[@udta_rasoiya]

Using agar powder is so smart, I've only ever seen it in jellies and jam but using it for cheese makes so much sense.

[@healthyveganeating]

Yes, it's about finding the right ratio to make it solid but not like jello 😉

[@SC-gw2kf]

I was just wondering today if there was such a thing as healthy, vegan cheese. Thank you!

[@goodharvest7954]

I have made this before. Its really tasty. You may also add yellow or red bell peppers for additional flavour and colour: I also add some onion to mine. You may omit the arrow root powder and end up with a thinner version as a cashew sauce.

[@healthyveganeating]

Thanks for sharing

[@vickiroche7851]

I would like to say how greatful I am that I came across your video I have type 2 diabetes and I was beginning to think all I could eat was rabbit food Thank you so much for teaching me how wrong I was Bless you ❤

[@healthyveganeating]

Love this comment!! Thank you 🙏🏾

[@brigittebilodeau8579]

So , first time making this cheese , it works it’s really versatile , mine set nicely but it could have used more agar , I can slice it but it’s not firm like yours still very nice . I red one of the viewer comment , next time I will use half milk and I will add herbs , garlic and a tad of turmeric to make it yellow . It’s a fun recipe you can adjust to your taste , once you make it you get the feel of the texture and make it to your own liking ! The best part it’s healthy there isn’t any bad ingredients for you that’s the goal ! Thank you

[@healthyveganeating]

Glad you enjoyed it! Thanks for sharing your experience

[@sonyaj1]

Thank you so much for this!!! I love your channel. Your recipes have been great and easy to follow ❤

[@healthyveganeating]

Glad you like them!

[@brendaiaquinta8959]

Ok..I'll give it a try. And this is only because everyone of your recipes that I've tried has been delicious😊❤

[@healthyveganeating]

Hope you enjoy it!

[@truesight91]

Nice one, cashews are known to be somewhat toxic so they are usually always treated/heated or processed in some way cause raw is toxic. I would use macadamia nuts instead. Thanks for this, Wanted to make vegan gluten free pizza but those supermarket fake vegan cheeses are terrible full of artificial ingredients and chemicals.

[@Ann-ez5tz]

Is it safe to eat raw cashews? Truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic, and contact with it can trigger a skin reaction in some people. Cashew kernels are often sold as “raw” in stores, but these have been steamed. This removes the toxins.

[@diveindivas444]

I wish I didn’t have allergies to nuts I know this taste great it makes it harder when you’re vegan and have nut allergies

[@juditjuhasz9114]

You can make IT with courgettes instead of cashews

[@healthyveganeating]

You can try it with sunflower seeds👌🏾

[@diveindivas444]

@@healthyveganeating i definitely try with sunflower seeds

[@Bv3276]

Can even add turmeric to make it “sharp cheddar”. I love this! I was just in the store and examined the vegan cheese options and immediately put all of them back. Too many additives. I’m excited!

[@healthyveganeating]

Yes you can!

[@terriclinton2923]

Tumeric also gives it more of that cheddar colour.😀

[@crystall9158]

And it melted so nicely 😋

[@healthyveganeating]

Yes it does!

[@lailamcdaniels7105]

Follow up to my previous comment. I made the recipe and while it is cooling in my refrigerator, tasting a sample, I can say that it is delicious. Thank you again, Javant for sharing this recipe! Next time I will be adding more spice to my vegan cheese.

[@healthyveganeating]

Sounds great!

[@amaryahudah7946]

You the man bro appreciate u for sharing real food in its whole form no bad tag alongs.

[@healthyveganeating]

I appreciate that

[@indylove4599]

Awww maaan! We wanted to see you take a bite, looks Delicious!!! Can't wait to try. Thank you for Loving what you do, and Sharing your gift with us! #YouDaBom! 🙌🏽

[@healthyveganeating]

Love this message!! Thanks for appreciating!🙏🏾

[@BG-eh6be]

Nice recipe man Can you do a vegan cheese with sunflower seed? It would be amazing to see how you come up with 🔥

[@Veganvipassi]

You can sub sunflower seeds for the cashews. They should be soaked overnight and you do need to blend them very well or your cheese will be gritty. Be forewarned that the colour isn't great. A little turmeric and yellow mustard can improve the colour. 😊

[@healthyveganeating]

Great suggestion!

[@oumiman7882]

I l❤️ve, LOVE, ❤️ all your recipes, I am going to make this & the healthy Vegan ground meat substitute today. I can't wait, thank you for sharing and thank you for the written ingredients 😃

[@healthyveganeating]

You’re so welcome! Thank you for being so appreciative!! 🙏🏾

[@traceyclifford3]

You are a vegan food-making magician! So glad I found your channel by accident. ❤

[@healthyveganeating]

Thank you! 🙏🏾 I’m glad you did too! 🙂

[@odessaramirez4200]

Cheese was one of things I missed a lot when going plant based and I haven’t found any vegan cheese that I like so am very anxious to try your recipe. I love that you use “clean organic non gmo” ingredients. You are my kind of guy 😂😅❤

[@CharGC123]

I like to use oats and chickpea flour as thickeners, and then add boiling water directly into a heat rated blender until the motor slows, at which point you refrigerate to set.

[@healthyveganeating]

Hope you enjoy!

[@lailamcdaniels7105]

This looks delicious! Finally a recipe that is doable and does not take innumerable steps! Thank you Javant.

[@healthyveganeating]

Hope you enjoy

[@deborahkearse2118]

Just wow! I can’t wait to try this.

[@healthyveganeating]

Hope you enjoy

[@rvingitup]

I'm going to make it this weekend! Thanks again for another healthy recipe!

[@eviemiller8100]

Ok, so I made this recipe this week and Oh My! So easy and so good! As others have said, it even melts! This will be a new staple in my house!

[@healthyveganeating]

Wonderful!

[@orainey890]

The more I review your videos, the more I think about becoming a vegan healthy

[@healthyveganeating]

Nice! 👌🏾

[@raulpasols5478]

Thank you, going to try this today.

[@healthyveganeating]

Great, enjoy!

[@misterincreds5341]

Oh my you have just made my day. Cheese has been one of the biggest things I have missed. I am so trying this out this weekend. Do you think I could add a little bit of jalapeno or crushed red pepper flakes to make it kind of like a pepper jack cheese?

[@healthyveganeating]

Absolutely! 👌🏾

[@sandyjessee8628]

Haven’t would you mind linking the container you used? Thank you so much!!!😊

[@gj.6661]

I get so excited about your recipes, i made the vegan ground beef, so delicious my sister also love it too & excited about your recipes. God bless you & your family. 😊💞🙏 thank you for sharing.

[@healthyveganeating]

Thank you so much! 🙏🏾

[@marcdeneus977]

OK. This guy is onto something. 😂

[@Melanin_Ivy94]

I will be starting my journey as a vegan soon, and cheese is the only thing that's really hurting me to let go. Thank you for this video. ❤

[@healthyveganeating]

You're so welcome!

[@emelnurse4804]

Thank you Thank you I was looking for a vegan cheese to make so tonight I am trying this one.

[@healthyveganeating]

You are so welcome!

[@marionstewart5226]

I'm so excited about trying this recipe and thank you for sharing!!🥰

[@healthyveganeating]

Hope you like it!

[@sheilamarshall1510]

Hello. I am a huge fan of your cooking channels. I have made lots of your creations and they were good. I’m a cheese girl and since I stopped eating non dairy processed cheese I have really missed it. This really looks like cheese, does it taste anything like cheese. ❤

[@healthyveganeating]

It does to me. I don’t use salt , but I try to include the right amount in the recipe. If you add the perfect amount of salt for your personal taste, this cheese is really good!

[@sheilamarshall1510]

@@healthyveganeatingI’m definitely trying this. Thank you for showing us we can still eat what we like and not concern ourselves so much or at all with negative health impacts.

[@melissacordova3395]

You are the BOMB you know that? Thank you. I have been looking for a healthy alternative to cheese because I love cheese and that is one thing I have truly missed when I gave up dairy, and admittedly, sometimes I have cheated just to enjoy the flavor again. I cannot wait to give this recipe a try. Thank you again! ❤😊

[@CharGC123]

I think this is true for all of us going plant based, and there is a very legit reason. Milk contains casomorphins... an opioid peptide derived from the digestion of the milk protein casein, that acts on the same receptors as any other opioid like morphine, heroin, oxycodone, hydrocodone, codeine etc. It's theorized that this insures that the infant is enticed and rewarded for feeding on it's mothers milk to insure survival and growth. Since cheese is at least 10X as concentrated as milk, it's so hard to give up because it is quite literally addictive!

[@bryant475]

​@@CharGC123 Wow I was just going to mention this! Dr. Neal Barnard talks a lot about it!

[@CharGC123]

@@bryant475 For me it was very motivating to know it wasn't just my own psychological cravings and "weakness" that was sabotaging my efforts, but an inherent biological dependence that needed to be fought, overcome, then avoided, like any addiction. Having tasty, healthy replacements is crucial to winning the fight.

[@bryant475]

@@CharGC123 Yes very true, the good news is once the cheese loving gut bacteria die off, cravings are gone! Same with other foods :)

[@CharGC123]

@@bryant475 Yep, and making the healthy effort to change what we put in our bodies changes what our microbiome asks for! Hard to believe how much I now enjoy foods I used to think were unappealing or bland, and conversely how disgusting a greasy donut or fried anything tastes to me now!

[@PhantomyreValentine]

It even melts? Nice.

[@cookingprincess327]

I just made this and waiting to firm up. Can you create a butter recipe with no oil, that would be awesome!

[@CharGC123]

The closest I've come to an oil free butter sub is dry- blending a scant 1/2 cup of corn meal and 1 heaping TBS of cashews or hemp hearts into a powder, (you can also add a dash of garlic and/or onion powder, and turmeric for color) and if you have a heat safe blender, then add 2 cups of boiling salted water directly into the powder and blend on high for 3-4 minutes. (If you don't have a heat proof blender you can just blend the ingredients thoroughly then cook on the stovetop until it boils and thickens.) Pour into a 3 cup container and once it cools to body temp add a few TBS of plain plant based yogurt or a tiny bit (1/4 tsp) of cider vinegar, mix well and refrigerate. It thickens to a spread when cold that's a decent healthy oil free stand in for butter.

[@healthyveganeating]

Hadn’t thought about that 🤔

[@janerosen7481]

LOVE your recipes! Can you please tell me what size your silicone mold is & where you purchased it? Many thanks for your brilliance, patience and willingness to share.

[@healthyveganeating]

I just went to amazon and bought them.

[@Shrimptera]

You are truly a blessing.

[@healthyveganeating]

Thank you 🙂

[@nirateller5603]

This must be delicious. It looks like a real mozzarella cheese. Thank you

[@healthyveganeating]

It is!

[@butterflylove2642]

🌱🕊👏💚 Oh Happy Day!! No oil vegan cheese! Can’t wait to make this! I made your carrot cake over the weekend; soooo delicious & guilt free!!My old oven had me baking it a little longer.

[@healthyveganeating]

Love it! 🙂

[@kaseykurry9602]

Love, Love, Love your YT channel, Your recipes are the Bomb and have already tried a few of them. I would like to see a recipe for vegan sausages. My food life would be complete. Thank you

[@healthyveganeating]

That’s coming in early September 👌🏾

[@gracec6320]

​@@healthyveganeatinglike a smoked sausage/kielbasa?

[@bodybynature3460]

​@@healthyveganeating🧐👌🏿!

[@karellarsen939]

I can’t wait to make this! Thank you so much for sharing this recipe!! I love everything you make! Please keep them coming 😊🙏🏻😊

[@healthyveganeating]

You are so welcome! Will do 👌🏾

[@zoehamilton9993]

I think I will try this ❤

[@Cookingpatsway]

Thanks for sharing this delicious 😋 recipe the thing I love about your recipe they’re pretty good and simple 🙏🏾❤️

[@healthyveganeating]

Glad you like them!

[@ImWodo]

Yes lord thank you!!♡

[@fionadale8044]

Javant is a magician in the kitchen! I made this cheese and it's the best. Thank you Javant!

[@healthyveganeating]

Glad you liked it!

[@dianneng358]

You have really changed my life and I am sincerely grateful. I am now enjoying cooking my vegan meals and I am looking forward to my next meal.

[@healthyveganeating]

Oh how this comment makes me happy! I LOVE hearing this! I am so glad that you are using the recipes and enjoying eating healthier again!

[@dianneng358]

@@healthyveganeating You are the best.

[@HlengiXaba]

Thanks a lot it's very helpful and Im learning!❤ But please please help me with that look like baking powder in your ingredients,I can't get it clear in your video

[@healthyveganeating]

All the written recipe are in the descriptions of the videos 👌🏾

[@sarahdee374]

Looks beautiful. Maybe a silly question, but could you activate the agar and arrowroot together? Then add to the blender together? A little mustard and/or smoked paprika can add levels of flavor.

[@Sellsangel]

That’s a great question. Hope he answers it 😊

[@CharGC123]

When I can't get agar I like to use oat and chickpea flour as thickeners. I add boiling water directly into all ingredients in my heat rated blender and run for a few minutes until the motor slows a bit, at which point I refrigerate to set. (Or else just cook on the stove if your blender isn't rated). It won't set as firm as using agar, but more like the texture of brie or camembert.

[@sarahdee374]

@@CharGC123 Never heard if that, very interesting. Thanks for sharing that tip!

[@CharGC123]

@@sarahdee374 Just be careful adding hot liquids to the blender, it needs to vent the hot steam or it can blow off the lid and cause burns.

[@Sellsangel]

@@CharGC123 amazing - thank you!!

[@enpasionarte]

🤤 I will just use milk of cashews plus lemon and garlic cause I don’t have anything else and I hope work iiit

[@michellelogreco3351]

Absolutely love this, Perfect ❤

[@healthyveganeating]

Thank you!

[@serpente300]

That's the one I was waiting for!! 😄 🥳🥳 So THKU!! 😊

[@healthyveganeating]

You're welcome!

[@HD-mg9ru]

Clean, Easy and Healthy... Love it!!! ❤

[@healthyveganeating]

Thank you 🙏🏾

[@terriharvey1053]

It looks really good

[@healthyveganeating]

Thank you!

[@tammytammy4932]

I super love ❤️ all your recipes (except for recipes w/jackfruit 😆). Thank you for taking the plant-based lifestyle to the next level!! I have be vegan on/off since 1984. In 2017, I made a commitment to myself to go & stay completely plant-based. In 2021, I went whole-food plant-based. And I feel better & better all the time. I will be 62 in August, and this is the best I have EVER felt in my life! Thanks for your recipes that help to support my lifestyle. Sending you love ❤️ ✌️ & soul 😘 👨🏾‍🍳 🖖

[@bryant475]

Awesome! WFPB for the win!

[@healthyveganeating]

Love it! Thanks for sharing! So glad you are finding value from my recipes 👌🏾

[@eviemiller8100]

Oh my. I have to try this next. Where did you get those molds?

[@consciousobserver629]

The recipe I was looking for!

[@healthyveganeating]

Hope you like it!

[@sheilahughes5185]

That's awesome....thank you!

[@healthyveganeating]

You're welcome!

[@blisshair6912]

Im I the only one who wants to know what @healthyveganeating is using to mold the cheese in the refrigerator. Someone help!

[@otterkhaos]

Hi! I got some similar silicone molds on Amazon by a brand called Souper Cubes 🥳

[@IAmJe]

Can you make me some....PLEASSSSSSEEEEEEEE lol ehhehe, I'm on the way LOL. Yes I love this recipe. Cashew milk ice cream is everything, its my fav dairy substitute. Just made some vegan chocolate - oh so yummy. I get preservatives are needed for shelf-life but once I started making my own stuff it amazes me how much JUNK they put into food items smh. I made cookies and you would have thought they were Pillsbury or nestle lol so good. I can do without cheese - I do want a vegan parmesan cheese powder though without yeast! Cant find one.

[@healthyveganeating]

Sounds good

[@kiwiwriter]

Maybe a touch of turmeric to colour if it people want a bit more colour.

[@healthyveganeating]

I can get with that!

[@barbaracarbone4658]

Wow. Can't wait to make this!! Thanks✌

[@healthyveganeating]

Have fun!

[@itsYourChance]

Healthy. Excited to try

[@healthyveganeating]

Enjoy!

[@simplelifeministries]

Good day Can you please tell me where you purchase your cheese holder? Blessings 🙏🏾

[@healthyveganeating]

On amazon. I am not sure beyond that

[@sebrinadickerson3341]

Dude! I just found your channel. I want to eat at your house! Thank you! Awesome!

[@healthyveganeating]

😄

[@t.e.burgos3263]

I am super excited about making this cheese today alongside your recipe for veggie burger as well as the mushroom bacon and the hamburger buns. If this all succeeds, I will never EVER buy vegan burgers again. Question: I look forward to making this cheese; would adding turmeric powder somehow impact its consistency? I am thinking of turmeric to give it color so it reminds me of cheddar cheese. You know, one of those silly mental tricks that help with the overall enjoyment... What do you think?

[@healthyveganeating]

Love your determination to bring all the recipes together! Turmeric should be a fine addition :)

[@havad3938]

Love your presentation. New sub. looks incredible. Online says arrowroot can be subbed w/tapioca. I won't blame u if it didn't work too well.

[@healthyveganeating]

Thank you so much for appreciating and subscribing

[@savedbychrist23]

Man , I'm so glad that I've found your channel. I'm a new vegan and I wanted to find foods that I can make at home . I love the music and I love your pants could you provide a link ? I'm a new subscriber

[@healthyveganeating]

I honestly don't know where I got them. I buy when I am traveling, online, and around my area. I have accumulated the pants I wear over several years, so I am not sure where I got them.

[@saundraf.4827]

Allergic to cashews can you use something else? @healthyveganeating

[@healthyveganeating]

I haven’t tried anything else

[@Butterflyneverlands]

I like this recipe very much but people need to stop dishing soy, soy is great. Organic soy is great. If you don’t have an allergy, it’s a fantastic bean.

[@healthyveganeating]

Well, I kind of agree with you. Organic soybeans are a super healthy food. However, with the practices used to create tofu, the result is sketchy at best. The foaming process, glyphosate use, and other issues, are enough to discourage me, even if organic. Now that I have this alternative, I will not eat soybean tofu again.

[@LeonilaM]

Please tell me is it half cup of cashews that have been soaked or do you soak half a cup and then use that after they've expanded. Much thanks. You are amazing!!!

[@healthyveganeating]

You should measure them before you soak them 👌🏾