How To Make Easy Healthy Vegan Cheese - Oil-free, Soy-free

[@nfogg4253]

Thank you for actually posting the recipes and not exclusively trying to sell them. 😊

[@healthyveganeating]

My pleasure

[@albertifergan6506]

My thoughts exactly. Well done

[@IFan-md2vk]

​@@healthyveganeating thank you very much. That is a nice receipe ! Also, sorry for saying this but the container should be glass or wood because it is full of componants bad for our health. Have a good day. From.France

[@briananderson401]

@@IFan-md2vk Any recommendations?

[@CharGC123]

@@IFan-md2vk Silicone is inert.

[@cookingprincess327]

Instead of using water I used plant based milk and it came out really creamy and sliceable. I think it will melt also. 🎉

[@healthyveganeating]

Sounds great!

[@janiehill4256]

What type of plant-based milk did you use?

[@cookingprincess327]

@@janiehill4256 unsweetened almond milk and want to try oat milk next time.

[@WeTheWaveTV]

​@@cookingprincess327 how did the melting go??

[@cookingprincess327]

@@WeTheWaveTV 👍

[@zanettawirtz9383]

I just LOVE your videos. No nonsense, yu cut right to the chase without all the fluff! No one wants to watch an hour video that tells yu how to make vegan cheese!🥰Thnx so much!

[@healthyveganeating]

Glad you like them!

[@jhod555]

This is insanely good. I added onion powder and dried dill for a dill havarti sort of thing and it’s incredibly good. We are making veggie subs with it tonight!

[@healthyveganeating]

I love that!!! 👌🏾

[@nikkihobson5632]

Onion and dill for the win! Thank you!

[@CharGC123]

It is endlessly modifiable, from adding aromatics and herbs/spices, to added veggies like finely diced peppers, pepper flakes, sun dried tomato, olives, truffles or rehydrated dried mushrooms, etc.. I love blending in a bit of miso paste, roasted red pepper and a dash of liquid smoke!

[@ladtmafanikio5391]

Made the cheese last night. It actually came out delicious. I couldn’t believe it! It tastes like American cheese, and yes, it melted.

[@healthyveganeating]

So glad you tried and liked it!

[@WayneStcroix]

Ok where do you get the agar and nutritional yeast

[@1stribe]

This was the comment I was looking for.

[@billharris7057]

@@WayneStcroix i get mine from amazon or whole food market if you have one in your area

[@ttmm282]

@@billharris7057 Trader Joe's has nutritional yeast as well, although, I don't think it is organic. It is cheaper than the non organic at Whole Foods and Sprouts.

[@MrEtay78]

You are quickly becoming my go to guy for my recipes, thanks for the healthy options for us foodies, we appreciate you, bless up!

[@healthyveganeating]

Thank you 🙏🏾

[@totjazzy2198]

I’m in shock at how good this cheese is. I am definitely making this over and over again. You, knocked this one out of the park.

[@healthyveganeating]

Thanks so much!

[@cdortenzio79]

I enjoy watching and making your vegan recipes so much!! Been eating vegan to lower blood pressure and cholesterol. I refuse to take meds to lower them. After 3 months, BP is low and cholesterol dropped over 100 points. Thank you for helping to make eating healthy and delicious!

[@healthyveganeating]

You are so welcome!

[@professoreinstein6]

I'm here for it all sir. First of all, thank you for sharing your knowledge with us. This is so cool. I'm a recent culinary school graduate and I want to open a Vegan Caribbean Barbeque restaurant in the future. Watching your videos and reading the comment section helps me believe that there is a market out there for these great healthy foods. Keep on keeping on man. You're a great inspiration.

[@healthyveganeating]

Love your message! In the right location, I think your restaurant idea would do really well! Thank you for appreciating my efforts!

[@marly1869]

That is amazing! Yes there are many, many people I know, including myself, who would totally love to have that in our area. I’m in SE FL..🤗🤗

[@valerieh.1624]

You have my mouth watering over here. Don't forget to share your location 😂😂😂

[@PlantbasedSilvi]

Too bad I live in Germany, I would be their best customer if they cooked WFPB SOS. Have they opened in the meantime?

[@CharlieThompson-pv5it]

@@PlantbasedSilvi What is WFPB SOS?

[@TrasieHemingway]

This is so crazy. Just yesterday (6/29)I was seeking a recipe for healthy vegan cheese and VOILA here you are TODAY in my feed with what I need...yesssss

[@optimistic2130]

I used to love cheeses before I became vegan, and I've tried the substitutes on the market, but I wasn't too thrilled about the ingredient list. I discovered you yesterday, and I'm so excited to try this and all the other amazing easy to follow healthy vegan recipes. We need a Cookbook! Please?!!! You're the best! Thank you very much.👍👏👏👏😊

[@healthyveganeating]

This is a beautiful message! Thank you so much for appreciating my recipes!🙏🏾

[@nadiaparker4872]

I have made this 3times and it gets better everytime perfect receipt

[@healthyveganeating]

Beautiful!

[@MarkPhipps-MochaVegan]

Can you please send a link where you got the cheese molds or are they just a flexible container made of??

[@deepapatel192]

This is brilliant. I am day 3 of whole-plant based diet, no oil, no sugar, no processed stuff. I just love your videos because they help me so much. Really appreciate you man 💕

[@healthyveganeating]

You are so welcome!

[@thickaliciousqtpie6741]

@deepaptel192 are you still holding strong to the whole-plant based lifestyle? If so, how is it going?

[@RuthNewby-j3z]

This is my 4th day also. I have being bulging on his videos!

[@thskendjeo134]

I am a vegan for 3 years now and I can tell you that one feels lighter mentally as well as physically and also the b12 and a few more supplements are a must, other than that everything works totally fine!!​@@thickaliciousqtpie6741

[@CharGC123]

IWhen I can't get agar I like to use oat and chickpea flour as thickeners. I add boiling water directly into all ingredients in my heat rated blender and run for a few minutes until the motor slows a bit, at which point I refrigerate to set. (Or else just cook on the stove if your blender isn't rated). It won't set as firm as using agar, but more like the texture of brie or camembert.

[@inesmonteiro4453]

Same

[@zoeycalls5945]

Thanks for this, ma’am 💕

[@udta_rasoiya]

Using agar powder is so smart, I've only ever seen it in jellies and jam but using it for cheese makes so much sense.

[@healthyveganeating]

Yes, it's about finding the right ratio to make it solid but not like jello 😉

[@tracievans5517]

My son and I just started plant based eating yesterday. We're trying to eat healthier and to lose weight. So glad I ran across your channel! I never thought I'd be making my own cheese! I am definitely trying this after I get the ingredients! Can't wait to see what other foods I can make! Thank you!

[@healthyveganeating]

You are so welcome!

[@hopevanschaick2326]

This is not only the best cheese but the easiest cheese I have ever

[@healthyveganeating]

Nice! 👌🏾

[@ThePaulsFamily]

Thank you!

[@briananderson401]

What are you using for a mold? I'm thinking of using a glass Tupperware-type food container?

[@HeronCoyote1234]

Two things I check before making a recipe are the written ingredients and directions (ridiculously easy in this case), and comments from people who have actually made the recipe. All very positive! I just need to buy a couple of silicone molds and hope my local health food stores have agar.

[@healthyveganeating]

Great, enjoy!

[@nrgltwrkr2225]

I didn't have lemons, so I added lime juice instead, and it came out great! I second the idea of replacing the water with plant milk. So creamy and delightful! Thanks for the wonderful recipe! New subscriber!😃

[@healthyveganeating]

Yes, great substitution. Thank you so much for appreciating and subscribing!

[@conniepleasantnails]

Thank you for that tip on the nutritional yeast ❤

[@healthyveganeating]

You are so welcome!

[@SherryEllesson]

Thank you SO much for this - it was the only missing ingredient in a lot of "familiar but better" recipes for comfort foods. You rock!!!

[@healthyveganeating]

Thank you! 🙏🏾

[@Bv3276]

Can even add turmeric to make it “sharp cheddar”. I love this! I was just in the store and examined the vegan cheese options and immediately put all of them back. Too many additives. I’m excited!

[@healthyveganeating]

Yes you can!

[@terriclinton2923]

Tumeric also gives it more of that cheddar colour.😀

[@jillponce7]

Absolutely wonderful and creative! Can’t wait to see you on Chef AJ this July 6 at 11am PST. 👏🏻 And I agree with another commenter on “when will you make a cookbook?”

[@healthyveganeating]

That’s so cool! How did you know I’m scheduled for that?

[@jillponce7]

Those of us who follow Chef AJ get an email with the upcoming guests. I saw that you were scheduled. So many people get great exposure on Chef AJ’s show and I’m excited that you will be included! I just saw that your show was already pre recorded because Chef AJ is out of the country. I hope it went great for you and looking forward to you being on her show again!

[@jillponce7]

@QueenShay2022 I am a total fan !! Who wouldn’t be with all those delicious and creative recipes. And as a fan, if I want to promote him on another forum, I will. I’m not sure why you even commented.

[@goodharvest7954]

I have made this before. Its really tasty. You may also add yellow or red bell peppers for additional flavour and colour: I also add some onion to mine. You may omit the arrow root powder and end up with a thinner version as a cashew sauce.

[@healthyveganeating]

Thanks for sharing

[@74cwhite]

I would love to see a healthy butter substitute too. 😊

[@jhod555]

An….oil free butter? Big ask!

[@lauraolson5444]

Brittany Jaroudi makes a yellow split pea one

[@alicias312]

Me too. I love butter on toast in the mornings, but the reality is, there really is no healthy butter out there.

[@katemorgan4346]

I cannot go near animal dairy and absolutely love the cheese recipe. I don't have any problems with oil so found and loved Becel's Plant Based Butter at our local grocery store. I like their margarine and their butter substitute tastes just as I remembered butter used to taste like, and its much healthier. It can be purchased with or without salt. Hope this info helps.

[@katemorgan4346]

​@@alicias312 I buy Becel Plant Based Butter. Its amazing!

[@saronnpov2687]

Love It !!! A wonderful recipe to start making vegan cheese that’s absolutely healthy and delicious, thanks Javant!🙏🏼

[@healthyveganeating]

You’re welcome 👌🏾

[@dianneng358]

You have really changed my life and I am sincerely grateful. I am now enjoying cooking my vegan meals and I am looking forward to my next meal.

[@healthyveganeating]

Oh how this comment makes me happy! I LOVE hearing this! I am so glad that you are using the recipes and enjoying eating healthier again!

[@dianneng358]

@@healthyveganeating You are the best.

[@lailamcdaniels7105]

This looks delicious! Finally a recipe that is doable and does not take innumerable steps! Thank you Javant.

[@healthyveganeating]

Hope you enjoy

[@morginejurdan575]

You are the BEST giving us the recipes!! You Rock!! I am so HAPPY to find your recipes!!

[@healthyveganeating]

I'm so glad you like them!

[@fionadale8044]

Javant is a magician in the kitchen! I made this cheese and it's the best. Thank you Javant!

[@healthyveganeating]

Glad you liked it!

[@gregorypreston4500]

Finally, I found someone who does things healthy and right.THANK YOU!!

[@healthyveganeating]

Thank you too!

[@VEGGIEIB]

Here for the Junk Free Cheese!!

[@iudenden]

Made this yesterday and it came out great. I added chopped jalapeño and red and yellow peppers to make it like pepper jack. Had it on a homemade beet burger on one of your millet buns. Great meal!!

[@healthyveganeating]

Sounds great!

[@MalMilligan]

Just ordered the agar and I'll look for that arrowroot tomorrow. Looking forward to this. I thought all vegan cheeses were made with oil (and therefore high in sat fats) so this is a welcome surprise. Thanks !!

[@healthyveganeating]

You are welcome

[@obsessedwithhealth]

I have agar flakes, hope that is the same as powder..

[@camaya011]

Oh my gosh!!! YOU DID IT!! This is the best vegan cheese ever and SO healthy. You can't buy this in stores!! And it's made for a fraction of the price. The amount I got from this recipe would have cost me the price of two blocks of cashew cheese at the store (filled with oils). That would cost me $25 CAD. this is a fraction of the price and let alone the flavour. Wow wow wow wow wow. I can't like this video enough

[@healthyveganeating]

Love it!!! So glad that you made and enjoyed it👌🏾

[@traceyclifford3]

You are a vegan food-making magician! So glad I found your channel by accident. ❤

[@healthyveganeating]

Thank you! 🙏🏾 I’m glad you did too! 🙂

[@EPSIV]

I used this as a base to make an artichoke/spinach dip for Easter and it was fantastic. Everyone partook of it. I had a little left over that I added chopped mushrooms to, stuffed some mini bell peppers with the mix and then grilled. Also a winner.

[@healthyveganeating]

Sounds delicious!

[@sandyjessee8628]

Haven’t would you mind linking the container you used? Thank you so much!!!😊

[@bb9679]

Sea moss can be used in place of agar , it thickens and tastes really good.

[@lryn88]

I have sea moss! How did you make it with the sea moss? I would love to know! Thank you!

[@gj.6661]

I get so excited about your recipes, i made the vegan ground beef, so delicious my sister also love it too & excited about your recipes. God bless you & your family. 😊💞🙏 thank you for sharing.

[@healthyveganeating]

Thank you so much! 🙏🏾

[@Slacker_Elizabeth7702]

Surprised this video doesn’t have a million views. Real Cheese is the vegan’s kryptonite bcuz it is soooo good and nearly impossible to find a legit tasty vegan version so I am excited about trying this. The comments are very encouraging. Thanks for sharing!

[@healthyveganeating]

You're so right about that! :)

[@lailamcdaniels7105]

Follow up to my previous comment. I made the recipe and while it is cooling in my refrigerator, tasting a sample, I can say that it is delicious. Thank you again, Javant for sharing this recipe! Next time I will be adding more spice to my vegan cheese.

[@healthyveganeating]

Sounds great!

[@luba7025]

Made the cheese last night and YUM!!!. Taste fabulous and melts great. Thank you for another tasty alternative to processed food.

[@healthyveganeating]

Nice! Glad you enjoyed it!

[@Melanin_Ivy94]

I will be starting my journey as a vegan soon, and cheese is the only thing that's really hurting me to let go. Thank you for this video. ❤

[@healthyveganeating]

You're so welcome!

[@littlenick9392]

Cooking show way better than a cook book!!!! so excited 🎉🎉🎉🎉🎉 salutations from Evon- Family!!!!!

[@healthyveganeating]

Wow, thank you!

[@nbwoodwinds3065]

Thanks for posting, all your recipes are great, you really demystify the process!

[@healthyveganeating]

Thank you! My goal is to make it clear and understandable, so it's great to hear you appreciate it.

[@MaruskaStarshaya]

It melts and that mean it is way above any commercial brand veg cheeses, thank you!

[@healthyveganeating]

You are so welcome!

[@javadivawithdog]

Wow! Really want to up my game and make some vegan cheese. Fermentation is where the real magic of food lives ❤❤❤ THX!!

[@healthyveganeating]

Go for it!👌🏾

[@yvonnemarshall7416]

WOW I have subscribed I love that your aware of chemicals and GMO I am going to make your cheese recipe I just love the way it slices and how easy it is . Thank you . Yvonne mullion Cornwall England

[@healthyveganeating]

Thanks for subbing!

[@rvingitup]

I'm going to make it this weekend! Thanks again for another healthy recipe!

[@duli931]

This is such a great recipe! I’ve made it several times and has been the closest to real cheese I’ve had so far! I even added jalapeños in one of my blocks and olives into another to change up the flavor!

[@healthyveganeating]

Love the creativity! That sounds delicious!

[@duli931]

@ Thank you for sharing this awesome recipe! Cheese is the hardest one for me to kick and now I can still enjoy my cheese and crackers🙌🏽

[@Shrimptera]

You are truly a blessing.

[@healthyveganeating]

Thank you 🙂

[@deniseflynn1050]

That looks like a nice melt too!! I'll try this! DONE with additives! Thanks & God bless you.

[@healthyveganeating]

Thank you!

[@marionstewart5226]

I'm so excited about trying this recipe and thank you for sharing!!🥰

[@healthyveganeating]

Hope you like it!

[@robinhart1390]

That is beautiful cheese! I bet, adding a little bit of liquid smoke to it would be yummy. Possibly a little turmeric would be healthy and give it some color.

[@keeperathome1970]

This is ABSOLUTELY going to be a GAME CHANGER in our home!!! I'm SO EXCITED!!! 😂🤩😂😍😂🤩😂

[@healthyveganeating]

😄 Love your enthusiasm! 🙂

[@scottarmsteadel2233]

Amazing my Brother, the creations keep getting more interesting, thank you greatly again for sharing

[@healthyveganeating]

You’re welcome 👌🏾

[@melissacordova3395]

You are the BOMB you know that? Thank you. I have been looking for a healthy alternative to cheese because I love cheese and that is one thing I have truly missed when I gave up dairy, and admittedly, sometimes I have cheated just to enjoy the flavor again. I cannot wait to give this recipe a try. Thank you again! ❤😊

[@CharGC123]

I think this is true for all of us going plant based, and there is a very legit reason. Milk contains casomorphins... an opioid peptide derived from the digestion of the milk protein casein, that acts on the same receptors as any other opioid like morphine, heroin, oxycodone, hydrocodone, codeine etc. It's theorized that this insures that the infant is enticed and rewarded for feeding on it's mothers milk to insure survival and growth. Since cheese is at least 10X as concentrated as milk, it's so hard to give up because it is quite literally addictive!

[@bryant475]

​@@CharGC123 Wow I was just going to mention this! Dr. Neal Barnard talks a lot about it!

[@CharGC123]

@@bryant475 For me it was very motivating to know it wasn't just my own psychological cravings and "weakness" that was sabotaging my efforts, but an inherent biological dependence that needed to be fought, overcome, then avoided, like any addiction. Having tasty, healthy replacements is crucial to winning the fight.

[@bryant475]

@@CharGC123 Yes very true, the good news is once the cheese loving gut bacteria die off, cravings are gone! Same with other foods :)

[@CharGC123]

@@bryant475 Yep, and making the healthy effort to change what we put in our bodies changes what our microbiome asks for! Hard to believe how much I now enjoy foods I used to think were unappealing or bland, and conversely how disgusting a greasy donut or fried anything tastes to me now!

[@mickelwass1320]

This recipe is awesome thank you so much! Ordered some agar powder and arrowroot powder and can’t wait to try this. I’ve been learning what ingredients to watch out for and was bummed how bad some of the ingredients in the vegan cheeses and butter are. Thanks for helping me navigate this hurdle to keep my family healthy.

[@healthyveganeating]

My pleasure. Sounds like you have a plan!

[@sonyaj1]

Thank you so much for this!!! I love your channel. Your recipes have been great and easy to follow ❤

[@healthyveganeating]

Glad you like them!

[@vickiroche7851]

I would like to say how greatful I am that I came across your video I have type 2 diabetes and I was beginning to think all I could eat was rabbit food Thank you so much for teaching me how wrong I was Bless you ❤

[@healthyveganeating]

Love this comment!! Thank you 🙏🏾

[@Cookingpatsway]

Thanks for sharing this delicious 😋 recipe the thing I love about your recipe they’re pretty good and simple 🙏🏾❤️

[@healthyveganeating]

Glad you like them!

[@elizabethdean0187]

Brilliantly simple. Thank you for supporting veganism - for people, the planet, and animals. Professor-Elizabeth

[@healthyveganeating]

My pleasure and passion. Thank you for appreciating!

[@HD-mg9ru]

Clean, Easy and Healthy... Love it!!! ❤

[@healthyveganeating]

Thank you 🙏🏾

[@brigittebilodeau8579]

So , first time making this cheese , it works it’s really versatile , mine set nicely but it could have used more agar , I can slice it but it’s not firm like yours still very nice . I red one of the viewer comment , next time I will use half milk and I will add herbs , garlic and a tad of turmeric to make it yellow . It’s a fun recipe you can adjust to your taste , once you make it you get the feel of the texture and make it to your own liking ! The best part it’s healthy there isn’t any bad ingredients for you that’s the goal ! Thank you

[@healthyveganeating]

Glad you enjoyed it! Thanks for sharing your experience

[@karellarsen939]

I can’t wait to make this! Thank you so much for sharing this recipe!! I love everything you make! Please keep them coming 😊🙏🏻😊

[@healthyveganeating]

You are so welcome! Will do 👌🏾

[@mymom9466]

Wow! This looks so easy and healthy. I can’t wait to try it. Thank you so much🙏🏻

[@healthyveganeating]

You're welcome, enjoy!

[@BG-eh6be]

Nice recipe man Can you do a vegan cheese with sunflower seed? It would be amazing to see how you come up with 🔥

[@Veganvipassi]

You can sub sunflower seeds for the cashews. They should be soaked overnight and you do need to blend them very well or your cheese will be gritty. Be forewarned that the colour isn't great. A little turmeric and yellow mustard can improve the colour. 😊

[@healthyveganeating]

Great suggestion!

[@amehp]

This recipe is very good and I guess it can be easy to add flavors in it but right as it is, I really enjoyed it. You're my new cheese hero!

[@healthyveganeating]

I like that!!

[@cookingprincess327]

I just made this and waiting to firm up. Can you create a butter recipe with no oil, that would be awesome!

[@CharGC123]

The closest I've come to an oil free butter sub is dry- blending a scant 1/2 cup of corn meal and 1 heaping TBS of cashews or hemp hearts into a powder, (you can also add a dash of garlic and/or onion powder, and turmeric for color) and if you have a heat safe blender, then add 2 cups of boiling salted water directly into the powder and blend on high for 3-4 minutes. (If you don't have a heat proof blender you can just blend the ingredients thoroughly then cook on the stovetop until it boils and thickens.) Pour into a 3 cup container and once it cools to body temp add a few TBS of plain plant based yogurt or a tiny bit (1/4 tsp) of cider vinegar, mix well and refrigerate. It thickens to a spread when cold that's a decent healthy oil free stand in for butter.

[@healthyveganeating]

Hadn’t thought about that 🤔

[@EmperorKagato]

He's blessing us with the recipes and instructions. This is awesome

[@healthyveganeating]

👌🏾

[@misterincreds5341]

Oh my you have just made my day. Cheese has been one of the biggest things I have missed. I am so trying this out this weekend. Do you think I could add a little bit of jalapeno or crushed red pepper flakes to make it kind of like a pepper jack cheese?

[@healthyveganeating]

Absolutely! 👌🏾

[@Kiwikeki]

I used sweet white miso in place of the recommended seasonings like nutritional yeast and lime juice. If you've never had it sweet white miso paste taste just like Parmesan cheese I use 2 tablespoons.. I also supplemented some water for no salt vegetable broth. This came out, tasting exactly like Parmesan cheese. new cheese staple

[@healthyveganeating]

👌🏾

[@michellelogreco3351]

Absolutely love this, Perfect ❤

[@healthyveganeating]

Thank you!

[@nyasak721]

OH MY GOODNESS! I searched oil free vegan cooking and your video came up! I am so thankful! Vegan cheese “without all the junk” and an easy recipe!! Winner, winner vegan dinner🤗! Liked and Subscribed with a quickness!!

[@healthyveganeating]

Welcome! Thank you so much for appreciating and subscribing!

[@butterflylove2642]

🌱🕊👏💚 Oh Happy Day!! No oil vegan cheese! Can’t wait to make this! I made your carrot cake over the weekend; soooo delicious & guilt free!!My old oven had me baking it a little longer.

[@healthyveganeating]

Love it! 🙂

[@valeriedhodson3014]

I am so excited to try this that I could cry. Thank you so much. If I can get my son's to eat this instead, you truly are my hero.

[@healthyveganeating]

Hope you all enjoy!

[@truesight91]

Nice one, cashews are known to be somewhat toxic so they are usually always treated/heated or processed in some way cause raw is toxic. I would use macadamia nuts instead. Thanks for this, Wanted to make vegan gluten free pizza but those supermarket fake vegan cheeses are terrible full of artificial ingredients and chemicals.

[@Ann-ez5tz]

Is it safe to eat raw cashews? Truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic, and contact with it can trigger a skin reaction in some people. Cashew kernels are often sold as “raw” in stores, but these have been steamed. This removes the toxins.

[@lisacagle5368]

Oh my! You are my hero!! This was so easy and delicious. Thank you for all you do in your beautiful kitchen 🎉

[@healthyveganeating]

You are so welcome!

[@orainey890]

The more I review your videos, the more I think about becoming a vegan healthy

[@healthyveganeating]

Nice! 👌🏾

[@tawannabrock5707]

I just LOOOOOOVE your recipes, I’m fairly new to this NEW lifestyle since Feb, 2024 & I have already lost 23 lbs, I made the veggie ground Sat & I ABSOLUTELY loved it, I wasn’t sure that I would bc I didn’t like the taste of mushrooms but I actually enjoyed this recipe! THANK YOU for sharing, it’s truly helping so many of us! I can’t wait to try this cheese recipe!!, I have a question, what brand of Agar should I get bc there’s so many .

[@sarahdee374]

Looks beautiful. Maybe a silly question, but could you activate the agar and arrowroot together? Then add to the blender together? A little mustard and/or smoked paprika can add levels of flavor.

[@Sellsangel]

That’s a great question. Hope he answers it 😊

[@CharGC123]

When I can't get agar I like to use oat and chickpea flour as thickeners. I add boiling water directly into all ingredients in my heat rated blender and run for a few minutes until the motor slows a bit, at which point I refrigerate to set. (Or else just cook on the stove if your blender isn't rated). It won't set as firm as using agar, but more like the texture of brie or camembert.

[@sarahdee374]

@@CharGC123 Never heard if that, very interesting. Thanks for sharing that tip!

[@CharGC123]

@@sarahdee374 Just be careful adding hot liquids to the blender, it needs to vent the hot steam or it can blow off the lid and cause burns.

[@Sellsangel]

@@CharGC123 amazing - thank you!!

[@staceyoldt2449]

Can’t wait to try another of your amazing recipes!

[@healthyveganeating]

Hope you enjoy it!

[@tammytammy4932]

I super love ❤️ all your recipes (except for recipes w/jackfruit 😆). Thank you for taking the plant-based lifestyle to the next level!! I have be vegan on/off since 1984. In 2017, I made a commitment to myself to go & stay completely plant-based. In 2021, I went whole-food plant-based. And I feel better & better all the time. I will be 62 in August, and this is the best I have EVER felt in my life! Thanks for your recipes that help to support my lifestyle. Sending you love ❤️ ✌️ & soul 😘 👨🏾‍🍳 🖖

[@bryant475]

Awesome! WFPB for the win!

[@healthyveganeating]

Love it! Thanks for sharing! So glad you are finding value from my recipes 👌🏾

[@april6662]

Love this brother’s cooking it’s the best!!

[@healthyveganeating]

Thank you so much!

[@LoveDurgaDevi]

❤my first batch of your vegan cheese is chill’n in the fridge! I am so excited to try it and to have my husband try it. Cheese is his weakness to being Vegan. This recipe is going to help so much. Thank you! 🙏🏼💖✨

[@healthyveganeating]

Enjoy! I hope he enjoys it! 🙏🏾

[@sebrinadickerson3341]

Dude! I just found your channel. I want to eat at your house! Thank you! Awesome!

[@healthyveganeating]

😄

[@SanctuaryofHecateBrimo]

Love this recipe. You make them look very easy to do. I've tried your breakfast oatmeal cookies as well. Such a great recipe.

[@healthyveganeating]

Thank you!

[@brigittebilodeau8579]

I needed to make another comment , my cheese wasn’t has hard so I split it in half smashed it with a spatula and I added pesto to it mixed it and set it back in the refrigerator . This morning I was hungry for toast with cheese so I used your millet bread toasted it and added the pesto cheese it’s so good the cheese is spreadable super nice texture , I will make this cheese for thanksgiving brunch with healthy flatbread toasts . Thank you

[@healthyveganeating]

Love it!! I like your creativity 👌🏾

[@sandyduncan3832]

This looks wonderful. After years of watching videos and wanting to make vegan cheese, I am actually going to make this. Thank you so much for sharing it with us.

[@healthyveganeating]

Hope you enjoy!

[@annk7535]

Trying this one as well. I'm inspired. I've been researching for almost 2 years now. I know of a lot of nutritious foods but not how to make recipes like yours!

[@healthyveganeating]

Nice, I'm glad you're enjoying the recipes!

[@ellesskay_]

thank you so much for this recipe!! i wasn't sure if I could get away with substituting tapioca for arrowroot! it clearly works amazing!!!

[@healthyveganeating]

You're so welcome, glad you liked it!

[@videomusic8226]

Uuuummmm que rico se ve ése quesito, gracias por esa valiosa receta 😋

[@healthyveganeating]

🙏🏾

[@marysmith7765]

I made this last night. It was so much easier than most of the cheese and cheese sauces that I have tried. I put a half tsp of Dijon mustard in because I always loved very tangy sharp cheeses. It set up overnight so well and had a different taste the next day than when I first made it. Not bad just different. Very tasty. I still can’t believe how easy it was. I’ve tried so many brands they are mostly garbage tasting and garbage for you. This makes a ton of cheese, more than I can eat in a week since I’m the only plant eater in the house. The next time I make it I’ll halve the recipe. I can’t wait to find out if it’s melty! I’m making another loaf of the millet bread and trying a toasted cheese, one of my former favorites.

[@healthyveganeating]

Oh wow, I can sense your excitement through your message! I think you will be happy with it's meltability (is that a word?) so toasting it on the millet bread should be delicious. Thanks for sharing this message!

[@marysmith7765]

@@healthyveganeating makes excellent grilled cheese. Melts in hot homemade tomato soup just like the american cheese I used to eat as a kid. Soup has to be *really* hot.

[@albertifergan6506]

Wow, I haven’t made it yet but your instructions are clear, concise and easy to follow. Thank you. I look forward to making that cheese.

[@healthyveganeating]

You are so welcome!

[@millzinc3]

The yeast tip is amazing

[@healthyveganeating]

Glad you think so!

[@enpasionarte]

🤤 I will just use milk of cashews plus lemon and garlic cause I don’t have anything else and I hope work iiit

[@debsylvester2012]

Great video. Your recipes are truly inspiring, fun to make and taste excellent. Thank you!

[@healthyveganeating]

Glad you like them!

[@blabla22222]

Thank you so much for sharing your talent with us! I am excited to try this recipe!

[@healthyveganeating]

You are so welcome!

[@amaryahudah7946]

You the man bro appreciate u for sharing real food in its whole form no bad tag alongs.

[@healthyveganeating]

I appreciate that