Get the recipe for my favorite modeling chocolate here! wp.me/p6MSZA-7H
Пікірлер: 52
@bakedbydan Жыл бұрын
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@GirlArmy213 жыл бұрын
Today was my first experience making modeling chocolate. The first one, I overworked....had to rework it and maybe able to save it.... the second batch went way better. That one is usable. I am a newb using chocolate. I did what you showed when the edges were firm. You answered all my questions. Excellent video. New subbie.
@janicekennedy20473 жыл бұрын
Thanks, love the 4-1 ratio, easy to remember !!
@Beauvaissbb7 жыл бұрын
love this!! thank you so much for breaking it down so easily! I have always wondered how to make modeling chocolate! I hope you have an amazing weekend!
@bakedbydan7 жыл бұрын
Sure thing Stephanie! Thank you for the kind words ;)
@bakedbydan6 жыл бұрын
Don't forget to follow me on Instagram! instagram.com/bakedbydan/
@heenakhan72985 жыл бұрын
Hi sir! I am very happy to see your chocolate. because your teqneuqe is really easy than others i made the modelling chocolate one month ago and I couldn't find good texture my chocolate had gone worst it was too much hard and not able to move that's why I have to throw away 😅😅but now i am going to follow your recipe and then I will inform you..thnks sir I'm indian my english is not good i hope you got it what I said...
@Cakesbylameeka4 жыл бұрын
thank you! I’ll try it out today.
@dunzxoxo Жыл бұрын
Love this recipe, going to try it now with white and dark chocolate. It much easier than the one I used about 10 years ago. Thank u 😉👌😉
@amandanowlin437914 күн бұрын
Thank you for the thorough tutorial! I am actually attempting to make modeling chocolate (for the first time), or I guess candy clay? I'm using the white melting wafers (chocomaker) I've tried a few batches, I thought I had it, but keep getting modeling chocolate that's smooth, but has not very much stretch/elasticity (I was expecting less than fondant but more than I have), and it's almost crumbly when I poke it. I can smooth it(with my finger or a tool), but it doesn't look smooth like yours(immediately). It also isn't rock hard after it sits (at least 18 hours). It does get more firm, but not that firm (too much corn syrup?) I don't know if you still monitor comments here. Even if you don't, I did appreciate the tutorial. 😊
@rubyisaacju5 жыл бұрын
How well does it hold up in the summer?
@dcordero19842 жыл бұрын
Can u add tylose powder to make it more stable in warmer climates?
@picantesworld77237 жыл бұрын
Dan! Hi man, it's been awhile. Awesome video! Now that's simple. Thanks for sharing! 😊
@bakedbydan7 жыл бұрын
Hey Thanks! I'm always brainstorming new videos and I'm trying to get more content up here. Thanks for following my work! ~Dan
@lindsstace7 жыл бұрын
Hi Dan! I have been enjoying your videos. One question about the modelling chocolate. How long will it keep in the fridge?
@bakedbydan7 жыл бұрын
Hi There! Modeling chocolate can be kept at room temperature, and will keep for at least 6 months if wrapped tightly.
@lindab61137 жыл бұрын
Hi Dan! I love your channel and really appreciate how well you explain things, that can be tricky! Have I asked you where on earth I know you from?? I watch every baking show there is, so which one is it that I think I saw you on?Keep up the great work!!
@lindsstace7 жыл бұрын
Linda Bilsbury he was on Spring Baking Championship 😊
@bakedbydan7 жыл бұрын
Thank you Linda!
@shenenila23124 жыл бұрын
Is there anything else I can use on instead of corn syrup?
@LMiller3634 жыл бұрын
Yes I used golden syrup
@karensellers82643 жыл бұрын
Dan, how long is the shelf life on the modeling chocolate and is it stored in the refrigerator or just cool dry location? Thank you....this looks very simple to do!
@bakedbydan3 жыл бұрын
HI Karen! It will last for at least a few months if stored in an airtight bag and away from sunlight. No need to store in the fridge. If you do store it chilled you'll want to bring it back to room temp before working with it. Enjoy!
@karensellers82643 жыл бұрын
Baking With Dan Thank you Dan. I will be working on a batch in the morning.
@tarheelking2515 Жыл бұрын
Why do they call it compound chocolate is it like candy melts
@PRIYANKAGUPTA-mh7en5 жыл бұрын
Hello sir! I have a question that if I am having 500g of dark chocolate then in what quantity corn syrup would be added to it...
@majdolin19707 жыл бұрын
thank u so much but i wana aske u pleas can i use milk choclate ?
@bakedbydan7 жыл бұрын
Hi Juju! Milk chocolate candy melts will work, but you would need a different recipe to use real chocolate couverture.
@brynnruby6447 жыл бұрын
Hi Dan! My uncle, Jerry Purcell says he knows you! Also, great video!
@ameliasetiadharma27263 жыл бұрын
Hi! Can I replace the corn syrup with glucose? Thank you!
@bakedbydan3 жыл бұрын
yes you can! Happy Baking!!
@ameliasetiadharma27263 жыл бұрын
@@bakedbydan thank you so much!
@brucegarcia63327 жыл бұрын
Love it! Let's get married so you can just bake for me 😂
@angieeirene25755 жыл бұрын
Can chocolate chips be used instead of chocolate coins?
@arkdinakhan65967 жыл бұрын
what is the ratio of white chocolate? if it is 12ounce of white chocolate thn corn syrup how much?
@bakedbydan7 жыл бұрын
Hi There! Yes, it would be 12 ounces by weight of chocolate and 3 ounces by weight of corn syrup. Happy Baking! ~Dan
@maiaallman46353 жыл бұрын
The ratio of 4:1 is really helpful
@progresswithkenyatta17157 жыл бұрын
Do you keep it out of in the refrigerator?
@bakedbydan7 жыл бұрын
Hey Kenyatta! You can store modeling chocolate at room temp, or you can refrigerate it if it is on a cake you've decorated. HAPPY BAKING!! ~Dan
@progresswithkenyatta17157 жыл бұрын
Thank you this is the best way I seen on KZbin the internet period really and easy. Trust me I have been searching too lol
@progresswithkenyatta17157 жыл бұрын
If you overhear the syrup will it make the chocolate greasy?
@progresswithkenyatta17157 жыл бұрын
Overheat I mean I just tried it
@bditalianblogerfatema34143 жыл бұрын
Can i use hand made corn syrup
@bakedbydan3 жыл бұрын
Hello! I haven't tried it that way- but it would probably work. You could make a half batch to test it out. Enjoy!
@bditalianblogerfatema34143 жыл бұрын
@@bakedbydan Thank u sir
@goldbeadml407 Жыл бұрын
If I don't have corn syrup i can use the honey
@progresswithkenyatta17157 жыл бұрын
I did this it got greasy and falling apart like then the second time with a smaller portion it did pretty good like play dough but stand up but not as I want
@bakedbydan7 жыл бұрын
Hi Kenyatta! If it gets a bit greasy just let the mixture cool down and give it a knead. Usually it will come back together. Enjoy! Dan
@jariah17103 жыл бұрын
You are handsome and your cake are delicious
@jariah17103 жыл бұрын
And can we put at room temperature
@progresswithkenyatta17157 жыл бұрын
I let it cool for 30 mins and the grease was sitting on top
@bakedbydan5 жыл бұрын
Just knead the modeling chocolate and it will incorporate easily. Happy Baking!