Love those little bottles, must try this, thank you for sharing
@Lynne-plot35b-36b6 ай бұрын
Love this video Mark. You’ve a lovely soothing voice to listen to. X
@sandramckendry50416 ай бұрын
I've made this over the years our family love it and I've used the left over rhubarb to make crumble and it's all tasted great
@helenhawkins40546 ай бұрын
Great show. Thanks.👍
@screamingpig14 ай бұрын
Exactly what I was looking for! Thanks for taking the time to make this video, made even better by the happy, laid back presenting style. Loved it and subbed for more 🥳
@simonknowles52566 ай бұрын
Hi Mark, I've just made your cordial recipe and it's bloomin lovely, cheers mate 🙂
@stargazereternal16 ай бұрын
That looks amazing!!
@petewestlake85646 ай бұрын
I’m gonna try that
@richardpreston43206 ай бұрын
Loved this mark! Definitely going to give it a go!!
@johngoldthorpe10566 ай бұрын
Himark did you sterize the bottles first before you did the recipe. Ps how long does it last and do you have to put it in the fridge. Thks John.
@jeanhelliwell81606 ай бұрын
I bet you could can that and it would then be shelf stable
@lucrom10976 ай бұрын
Fantastisch Good work Mark 5 ingrediënts yes shef thans te video Top week friend 👍✔️🥒🍊🍋☕
@LucRom-kz5uw6 ай бұрын
Super Good work te 5 ingrediënts 👍🥒☘️🍊🍋 yes shef thans te video mark you the best fried thans 🌤
@chriseverest43806 ай бұрын
Yes Mark you do have to be careful to not take the pith!😂 HOW HOW HOW did you not do the dad joke😂!
@katebettesworth26386 ай бұрын
I'd wager that's lovely with a shot of gin and some ice!!😂🍸