How to Make Edible Lace From Scratch!! | Edible Lace and Sunflower Cake |! Cake Decorating Tutorial

[@belkysatwellnelson2075]

Thanks for the tutorial. This is one of my favourites and will be making it for my niece who is a sunflower lover. ❤❤

[@judalinerangel5788]

Love the truth talk about all cake making mistakes.Most don't share these tips .Thank u.

[@sophisticakesbymary]

I don't know how to be any other way😉

[@sophisticakesbymary]

I will make the mistake so you don't have too!

[@jeanblasdell3992]

just tried this lace works wonderfully , easy to dry out just use the atomiser to add a little water back, worked for me ,thank you for your wonderful videos

[@chemam50]

Such a lovely old fashioned design.

[@juliapejane6362]

Your voice is so soothing. Beautiful video, beautiful cake. Thank you so much☺☺☺

[@susanedgar2818]

I love this cake, so elegant and old fashioned

[@TheFancyCakery]

Thank goodness no one knows what is going on in my head......lol......I love lace. This is so beautiful!

[@sophisticakesbymary]

Same here!

[@sandybernstein9588]

You are amazing, I'm learning so much from you. Thank you.....Sandy

[@lynngibb483]

So glad you posted the recipe for edible lace. Ive been really wanting to put it on a cake for a long time but it was too expensive. Cake looks wonderful

[@sweetmimisestscha]

Just Georgeous Mary!!❤❤

[@martag9793]

i love sunflowers 🌻 it’s beautiful cake 🍰😍😍😍

[@lindyannfarrier8463]

Gorgeous "vintage" as you said...

[@marineghazaryan9631]

Beautiful as always 💐

[@nataleekelly2496]

Fantastic Mary! Very clever and beautiful!

[@Mendwom]

I just tried your recipe and it came out great!! Thank you for sharing your recipe. :) Love your tutorials.

[@sophisticakesbymary]

My pleasure 😊

[@afuaserwaa4289]

Beautiful and unique

[@bevfreegard2041]

Its a beautiful cake 😍 thank you for sharing….love cake lace on cakes 😁

[@contendcontemd2179]

It so beautiful. Thank you for explanation. Your video is so entertaining.and informative.

[@sophisticakesbymary]

I am so happy you enjoyed it;)

[@joybrumback3042]

Love the white lace against the chocolate! Thank you for the recipe. I will certainly be trying that.

[@sallywilson2943]

I so appreciate your videos. Ty for taking time and sharing your talent. You’re amazing 👏🏼👏🏼👏🏼

[@sophisticakesbymary]

Thank you Sally:)

[@tammyfernando957]

Very very pretty. Thank you .

[@nasreenismail1731]

It is gorgeous no doubt

[@irenef.2052]

Absolutely beautiful cake, thank you so much for sharing.

[@sophisticakesbymary]

Thank you:)

[@sheredoz]

I love making edible lace. Your recipe is slightly different from others I have tried. Cannot wait to try it. Your cake is gorgeous. Thank you for sharing. I'm loving your channel 🤩

[@sophisticakesbymary]

Thank you!! I really do like this recipe. I think the corn syrup gives it a little more flexibility.

[@RuthiesMusings]

😍 The combination is awesome

[@sophisticakesbymary]

Thank you!

[@daemmerung19]

Gorgeous cake.

[@sophisticakesbymary]

Thank you;) And when it comes to the babies breath, I feel it is important to have open communication with your customers and let them know. That way it is up to them. I also do not insert it into the cake at all. All they have to do is remove it.

[@sophisticakesbymary]

Or use artificial instead.

[@rafiahaq3999]

Amazing work Mary! And thank you for the recipe. it's hard for me to get here the lace mix. But with your recipe now I can make lace designs!

[@sophisticakesbymary]

I was so glad to find this recipe too for the same reason;)

[@nishachitturi6952]

Very pretty ❤

[@sanaq8652]

wowww!!!! It's so beautiful.

[@vijaydeepborde7908]

Thank you dear for making it so simple

[@sophisticakesbymary]

My pleasure 😊

[@civonnecastro4047]

Me encanto, gracias por el tutorial sin duda lo pondremos en práctica, saludos y bendiciones!!

[@sophisticakesbymary]

Eres muy bienvenida!

[@michelleavery6143]

Beautiful! 🌻😍

[@rajesshunmugam1003]

Beautiful❤

[@idongesitlove2097]

Clean job,well done

[@sophisticakesbymary]

Thanks 👍

[@filomenaj.3903]

Lovely❤️. I always wanted to work with edible lace

[@sophisticakesbymary]

I love it:)

[@salam3010]

Meringue powder what can you substitute it with if it's not available thanks. MASHAALLAH the cake is amazing beautiful

[@sophisticakesbymary]

There are other scratch recipes that don't include it. Unfortunately that is all I know:( I have only used this one and the premade Cake Lace product that is hard to get now since it comes from Europe.

[@liviafreire3523]

Eu super amei! 👏🏽👏🏽👏🏽👏🏽😍 Ficou muito lindo.

[@couragedearheart2951]

“That’s what I planned on doing!” Exactly! 😆

[@veronicastephens5408]

Absolutely beautiful 💜

[@DayByeDayChristineOKArtist]

Thank you so much for the edible lace recipe!!!

[@sophisticakesbymary]

Of course!

[@pt560]

Wonderful! Great cake idea and very beautiful work

[@akshitachoudhary9954]

beautiful 💜

[@mariaduenes3624]

I'm going to make this for. My bithday thanks. I'll try to do this for me I live in EAGLE PASS TEXAS. God Bless🙏

[@sophisticakesbymary]

Oh I love Texas!!You got this:)

[@imanayoub7019]

Amazing

[@kristinfrazee2097]

Elegance I can eat!!!😃😃

[@sophisticakesbymary]

Right! But not the babies breath:)

[@kristinfrazee2097]

@@sophisticakesbymary 😄

[@salam3010]

Perfect 💞

[@evelynantwi5508]

Beautiful

[@jamifitz]

Beauuutiful !!!

[@CABAllitos2424]

Muy bello!

[@mariaduenes3624]

I just subscribe to your channel Loved your work Love love👍

[@sophisticakesbymary]

Thank you! And welcome to my channel;)

[@elfchef8718]

Me getting ready to make my own wedding cake.

[@lynbarela5300]

Hi Mary, can be stocked this lace? Unlike Isomalt decorations are melting.

[@belle1761]

Hi Mary! I have question. Can I substitute glycerin for the corn syrup? I have seen that glycerin is used for edible fabric to give it flexibility. I was wondering if it could do the same for the lace.🤔

[@sophisticakesbymary]

I honestly don't know! I would think it would have less stability with the corn syrup?

[@belle1761]

@@sophisticakesbymary guess it will be time for trial and error for me then 🤣🤣🤣. I will try it with glycerin to see how it comes out. Thanks 😊

[@sharongeorge5216]

I don’t have meringue powder is there a substitute? I have made almost the same recipe but did not have the meringue powder. Please need to make for the weekend.

[@yummycakes4422]

Thank you Mary sharing your ideas And recipe Question how can I care for left over laces and how are good and can I make earlier for my project Also I like your cakes all are same round shape If possible can you share your recipe plz for chocolate and vanilla **Important question I forgot to ask when you said I wish one more 🌻 but any way it’s not order** So here is my question what do you do Waiting for your reply

[@sophisticakesbymary]

I think I meant that it wasn't for an order for a client. Just for the video;) I store my lace in between layers of parchment in a large airtight Tupperware container. It keeps for a long time, so even 2 weeks prior should be fine.

[@joannjacquin4983]

I love this! Would you possibly be able to give a link for the lace mold??

[@sophisticakesbymary]

Thank you! I put a link in the description:)

[@joannjacquin4983]

@@sophisticakesbymary what does the edible lace taste like? shoule people be encouraged to remove it before eating their slice of cake?

[@sophisticakesbymary]

Well it is edible but not the best tasting. Not much taste really. I would probably tell them to just peal it off;)

[@joannjacquin4983]

@@sophisticakesbymary I have one more question.... I have an order for a German Chocolate Cake coming up. I’m planning on icing around the outside of the cake with a chocolate buttercream or ganache. The coconut pecan filling will be in between the layers and on the top. I thought maybe this design would work for the cake, although I may do flowers out of buttercream or fondant. Her favorite color is yellow. Your thoughts/ advice on that??

[@sophisticakesbymary]

Yeah I like that;) You can use the edible lace on buttercream also. I also like the idea of bc flowers around the top. Leaves room for the yummy coconut frosting:) I would also just cut the lace off flush with the top of the cake instead of wrapping it over the top. It may get a little soggy under the coconut.

[@dinafalcon6948]

Nice

[@yummycakes4422]

Yes liked it 😊 thank you You said is not order just picture So what you do with this cake 😊 Reason I asked I have KZbin channel but I always this if I make for pictures/videos for channel what I do after I don’t have people around here When I was learning I have give many people free now it every thing expensive So I want ideas from you what do you do Waiting for your reply desperately plz 😊

[@lizgonzales729]

Can the lace air dry and would it have the same outcome?

[@sophisticakesbymary]

Yes it will eventually dry. Over night will do it.

[@lauravega3161]

Can lace be apllied yo chantilly frosted cake?

[@sophisticakesbymary]

I have never used it, so unfortunately I don't know:(

[@blessyrivera6467]

Hi is the temperature Celsius or Fahrenheit?

[@lucykasiga6928]

I swear I watch these videos to learn but I mostly watch to laugh at your jokes😂😂

[@sophisticakesbymary]

I am so glad someone finds me funny! I tell my husband all the time that some people do:)

[@heathermoore1499]

Thanks for the recipe, but you can also use left over fondant, just soften with water. Try it, you'll be surprised.😎

[@sophisticakesbymary]

You know, I have often thought of trying that and was thinking about it for a tutorial;)

[@lucygarcia4495]

Hermoso

[@jannesmith3874]

CMC POWDER OK?

[@judalinerangel5788]

How much did this cake weigh after teh decor .

[@sophisticakesbymary]

Oh I have no idea;)

[@shikhaserene]

What can I replace meringue powder for vegan/eggless/vegetarians???

[@sophisticakesbymary]

You could try Vor vegan meringue powder. You can find it on Amazon:)

[@rubinaisab2973]

Without meringue we can make this lace????

[@МаринаЕфимова-ж3щ]

👍👍👍

[@priya2807]

Can i have ur ganache recipe pls?

[@sophisticakesbymary]

I typically just use 1 part heavy cream to 3 parts chocolate for a ganache that you would use to cover a cake. 1 part cream to 2 parts chocolate for a drip consistancy. Just heat up the cream in the microwave for 2 to 3 minutes, add the chocolate and let it sit for a few minutes. then use a whisk to combine. THats really it!

[@souadsellami2067]

Hi. Thanks a lot. 170°F. Or. 170°C

[@sophisticakesbymary]

F

[@belle1761]

love this!! But, isn't baby's breath toxic?

[@dianeolson3098]

Can you just let it air dry?

[@sophisticakesbymary]

You can, but it would take some time. Maybe even over night:(

[@bakersisland]

Beautiful

[@sophisticakesbymary]

Thank you;)