How to make Eggless Chocolate Cupcakes | Moist | Easy

[@VishalRMakwana]

Looks so delicious 👌🏼👌🏼 well shot 🎥

[@frostingfingers8490]

Thank you Vishal 😊

[@dhyanibadheka2374]

Amazing 😋😋

[@frostingfingers8490]

Thank you 😊

[@mahijhala7063]

Yummy 😋😋😋

[@frostingfingers8490]

Thank you so much 😊

[@dhyanibadheka2374]

Tari pan KZbin channel che?

[@naynachudasama6356]

Whaa supar dupar

[@frostingfingers8490]

Thank you so much :)

[@jhalakvithalani7773]

Nice n easy recipe 🤩👌

[@frostingfingers8490]

Thanks a lot 😊

[@tinasuthar2051]

Super

[@frostingfingers8490]

Thank you 😊

[@anujose4421]

Can you show the egg version of this recipe

[@frostingfingers8490]

Hey Anu, we will plan for the egg version of this recipe. Thanks for your comment :)

[@suzandsouza4459]

Can you give the measurements in tsps and cups please.

[@frostingfingers8490]

Hi Suzan, Please see the below conversion of the recipe where 1 cup = 250 ml and 1 tbsp = 20 ml. I hope this helps you. INGREDIENTS: Plain Flour - 1/4 cup Caster Sugar - 1/3 cup Cocoa Powder - 1 tbsp Baking Soda - 1/2 tsp Baking Powder - 1/2 tsp Salt - 1/4 tsp Milk - 2 tbsp Oil - 2 tbsp Yogurt - 2 tbsp Vanilla extract - 1/2 tsp Vinegar - 1 tsp Hot water + 1/2 tsp coffee - 2 tbsp