“The peels and core can go to the pigs.” It’s so nice that she cares about us, too. 🥰
@princevesperal2 жыл бұрын
She just wants to use your bladder to seal her next chutney, in case she runs out of Mason jars...
@Deniols892 жыл бұрын
@@princevesperal ahahah, you’re right! 🤣
@janevmeer70182 жыл бұрын
😄😄👍
@jimp41702 жыл бұрын
I thought she was talking about the Braybrooke children.
@catholicfaithofmine26642 жыл бұрын
Ha ha....
@lizisasleep2 жыл бұрын
SHE’S BACK, BABY
@FredAndTonya2 жыл бұрын
Yeah!))
@Belial29862 жыл бұрын
I missed her
@rainylight62682 жыл бұрын
Yess
@TheDriftwoodlover2 жыл бұрын
This American’s Thanksgiving treat from the Brits!
@mariannepiiksi53172 жыл бұрын
COOL!!👍👍
@SEELE-ONE2 жыл бұрын
"You risk your copper pot poisoning you" Truly the Victorian way!
@idraote2 жыл бұрын
well, she didn't boil the jar... botulism is still a possibility
@lenabreijer13112 жыл бұрын
@@idraote Anny probably did that before the scene. Definitely a tweeny job, not the head cooks
@EnglishHeritage2 жыл бұрын
What a way to go...
@flameraven422 жыл бұрын
I think it's because the acid in the chutney mix can interact with the copper and create substances you don't want to ingest. Copper pots weren't just used for good quality, there is specific chemistry stuff that happens when using them.
@SEELE-ONE2 жыл бұрын
@@flameraven42 yup, especifically she speaks of verdigris, which refers to copper compounds that arise from copper in the pot interacting with the acetic acid of the vinager
@mh19muc782 жыл бұрын
"For this recipe, you will need..." - those magic words that make any day better.
@fairytaledream2 жыл бұрын
😁😁😁
@ferrreira2 жыл бұрын
And I always expect her to say one of these: - Cayerne peppern - Armans - and SORCE
@Adam6572 жыл бұрын
TURBOT!
@lauraellerman94432 жыл бұрын
0:45
@oceans802 жыл бұрын
So so true!
@SalixAcroCat2 жыл бұрын
"I'd quite like the sun to be out everyday for a month." Wow, she managed to throw shade at the sun...!
@pennywang64612 жыл бұрын
Exactly what I’m about to say 🤣🤣
@GammyHog2 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣
@cathleenrychner66952 жыл бұрын
😂🤣 And all of England. Haha
@Menuki2 жыл бұрын
She throws so much shade she makes vantablack look shiny
@gnas33902 жыл бұрын
Mrs. Crocombe and her total eclipse of shade. Take that Mr Sun 🌞👊
@professor_lembach2 жыл бұрын
I wish whimsical music followed ME around my kitchen.
@BibleIllustrated2 жыл бұрын
I wish I had a beautiful montage when I list things
@rupertprawnworthy7582 жыл бұрын
Hire a flutist!
@sharronneedles67212 жыл бұрын
When cooking (or cleaning, really doing any housework) playing "Preparation" from the Downton Abbey suite really Delights me. I like to think I'm some servant in a country house bustling to prepare for an important guest 😂😂
@mirandamom13462 жыл бұрын
“Alexa, play whimsical music”
@AlbertaRose942 жыл бұрын
Whimsical Music doesn’t follow me around in my kitchen. Louis, however, loves to follow me around when I am making a sardine sandwich and meows as I do each step.
@Ea-Nasir_Copper_Co2 жыл бұрын
For the Americans, "sultanas" are what you would call "golden raisins". Here in Canada they're usually called "sultana raisins", and are sold alongside regular raisins and currant raisins.
@catholicfaithofmine26642 жыл бұрын
My Sultanas are jarred in gin.
@adedow13332 жыл бұрын
Thanks! I've been curious for a bit now, and I'm glad to have the clarification
@deaconsmom20002 жыл бұрын
We know.
@Nannaof102 жыл бұрын
Thanks. I'm m American and I knew that 😁
@postmodernfairy17472 жыл бұрын
Thank you!
@howchildish2 жыл бұрын
I love how Mary-Anne is ever-present but never to be seen. She like the Schschrödinger's cat of maids.
@auntielaura52 жыл бұрын
🤣🤣
@lakshmimohan64672 жыл бұрын
She has appeared in some earlier episodes. 😊 Cat is alive
@marycanary862 жыл бұрын
and when she is seen, its never the same lady LOL forget about mrs lovetts pies, you wanna be looking into mrs crocombes....
@martynnotman34672 жыл бұрын
There are 73 Mary Annes. Mrs Crocombe just calls them all the same name and when shes exhausted one leaves them in a ditch outside for the knackers yard..
@jek__2 жыл бұрын
more like the higgs boson
@shreyachakraborty33502 жыл бұрын
That's what we call as "achaar" in India, and which is synonymous with the nostalgic summer afternoon at Grandma's place. For us Indians and especially in Bengal "chutni" is slightly different from aachar. Chutni is like a sweet dessert whereas achaar is sun dried which can either be sweet or savoury or hot made with mango and spices or chilli and spices which adds a delicious flavour along with meals.
@minun52 жыл бұрын
the influence is visible here in Malaysia too. We also have a few 'acar' dishes.
@audreyhogan82852 жыл бұрын
How do you pronounce achaar
@gazibizi95042 жыл бұрын
@@audreyhogan8285 ah-chaar as in chore.
@minun52 жыл бұрын
@@audreyhogan8285 in Malaysia: ‘a’ as in ‘car’; ‘char’ as in ‘charcoal’
@Mmaulin122 жыл бұрын
Tomato and pineapple chutneys especially
@danny19592 жыл бұрын
A pig's bladder stretched over the top of a jar was my only childhood toy.
@ragnkja2 жыл бұрын
Did you drive anyone mad with the drumming?
@MaximilianvonPinneberg2 жыл бұрын
You are lucky you got that! Gawd, I could only dream of such luxuries.
@kevinbyrne45382 жыл бұрын
@@MaximilianvonPinneberg -- I was a child in a family of twelve. We lived in a hole in the ground.
@motherearth19792 жыл бұрын
That was the highlight of the episode
@shubh.bapi_94232 жыл бұрын
@@kevinbyrne4538 So are you a Vole??🙂
@TheShattubatu2 жыл бұрын
6:00 It's never sunny for that long in England, because of all the shade from Mrs Crocombe
@drziman2 жыл бұрын
When I cooked for Thanksgiving the other day, I tied my apron behind my back, adjusted my glasses in the mirror, and pretended I was Mrs Crocombe. The meal came out stupendous, especially the cranberry chutney.
@spools.i13112 жыл бұрын
Her power lives though cooking! ✨
@jeetghorpade2 жыл бұрын
Did you make piegon pie too?
@MakiraKotsubaki2 жыл бұрын
“Ahh I didn’t see you there!” Ms Crocombe says catching me at the pantry in 5am in the morning stealing apples
@BibleIllustrated2 жыл бұрын
For this recipe you will need: Shade
@BibleIllustrated2 жыл бұрын
@K Kr Been watching this channel for so long, I didn't even blink.
@hahaiseewhatyouredoing90862 жыл бұрын
@K Kr Pig's bladder have several uses in that time around.
@KanishQQuotes2 жыл бұрын
TURBOT
@Adam6572 жыл бұрын
I can’t help but yell, after she says “for this recipe you will need…” TURBOT!
@MsUlquiorra772 жыл бұрын
Don't forget the Armans, cayerne peppern, and SORCE. Lol 😆
@casr.b.24112 жыл бұрын
I just laughed my Audley end off 😂😂😂
@Nimesay12 жыл бұрын
SAURCE
@EnglishHeritage2 жыл бұрын
We hope you enjoy this latest episode of The Victorian Way with Mrs Crocombe! Here are the answers to some questions you may have about this recipe... WHAT SORT OF APPLES SHOULD I USE? Avoid using 'cookers' such as bramleys. We recommend russets if you can get hold of some, or granny smiths, but other eating varieties will be fine too. Ideally use a fairly sharp apple. SHOULD I INCLUDE GARLIC? Readers of the Victorian Way Cookery Book (bit.ly/2RPyrvQ) will note that the recipe includes minced garlic. Mrs Crocombe doesn't include garlic or onion in her version since bad breath was very much frowned upon in the Victorian household! But our modern chefs feel it's better with either or both added, so you may wish to try it for a fuller flavour. I DON'T HAVE A COPPER PAN, CAN I USE A DIFFERENT ONE? Copper pans are not exactly household items in 2021. If you don't have access to one, a modern sugar-boiling pan or other stainless steel pan will work just fine. Don't use tinned copper, as the sugar in this recipe means that it gets very hot and may melt the tin coating. A PIG'S BLADDER?! Yes, a pig's bladder. This formed a surprisingly good seal and would only smell for a few days while it dried out, after which the stench would pass. If you don't have one lying around, a modern Kilner jar or similar will do the job. Vacuum-seal jars were introduced around about Mrs Crocombe's time and - as she says - made life much easier for cooks. HOW LONG WILL IT KEEP? In her original manuscript, Mrs Crocombe wrote of this recipe: "the longer it is left the better it becomes." We recommend leaving the chutnee for at least a month before opening. Once opened, keep it in the fridge and it should be good for three months.
@princevesperal2 жыл бұрын
"If you don't have one lying around"... Props to you for your humour, English Heritage! Whoever came up with and greenlit the idea of The Victorian Way series deserves much respect! Each new video brightens my day, and I can tell by the comments that the feeling is widely shared throughout the world!
@Ciccigreen2 жыл бұрын
@@princevesperal haha, just what I can here to say!
@matasa74632 жыл бұрын
I’m so very glad that Mrs. Crocombe left such good and detailed notes in her personal notebook. It gave us all so much to learn from.
@blacknonbinarydisabledlesbian2 жыл бұрын
Legit all English Heritage has me doing now is narrating myself when i cook. Even prepping ingredients 😂 with a generous serving of mrs crocombe sass
@danisantos30882 жыл бұрын
🤣🤣
@kpacubo.2 жыл бұрын
hahahaha i love this
@1994dannylee10 ай бұрын
LMAOO i can’t even imagine how hilarious would that be! 😂
@LadyVenus1252 жыл бұрын
I have always struggled at cooking, but "English Heratige" Is making me cook more, and as well making me help my mother more with cooking. Soon, we will do one of Mrs. Crocombes' recipes. Tell her that her food looks good! Thank you!
@annnbear2 жыл бұрын
The macaroni and cheese is excellent.
@cynthynwill2 жыл бұрын
@@annnbear You know you’re wrong for that😂
@KanishQQuotes2 жыл бұрын
Yes but I'm pretty sure you use cistern water for your Turbot
@LadyVenus1252 жыл бұрын
My favorite food that Mrs. Crocombe made was "Custard Pudding"
@shanichristensen10142 жыл бұрын
@@cynthynwill Mrs. Crocombe did make a macaroni & cheese.
@sunspot422 жыл бұрын
“This chutney will need to be stirred for a good 3/4s of an hour…so I think I’ll leave that to Mary Ann…” The Queen of Shade has returned. Long may she reign!
@thepettiestpersonever65342 жыл бұрын
Her tongue is sharper than any blade. Mary Ann knows where she stands in the heirarchy. Ms Crocombe is QUEEN
@2snowgirl5202 жыл бұрын
😂😂😂😂
@Terahnee2 жыл бұрын
Right? I was like "she didn't make Mary Ann prepare the apples? Is Mary Ann dying in the servants quarters?" "I think I'll leave (standing over the hot stove for 3/4 an hour) to Mary Ann" k, never mind...
@C_Steele812 жыл бұрын
Where's the shade in that ?
@UPCOMINGDREAMS2 жыл бұрын
Marry Ann has done a perfect job of not letting the chutnee to stick in the pot
@sikandermallu2 жыл бұрын
My mother and aunties would leave their freshly made Indian achars, pickles, relishes, and other fermenting recipies out in the sun as well, to this day. Though not expecting daily sunlight.
@ragnkja2 жыл бұрын
They can probably expect a lot more sunlight than anyone in England in the winter half of the year.
@mrsspanner142 жыл бұрын
Just when I needed her, the Queen returns. “For this recipe, you will need…” ♥️♥️
@Adam6572 жыл бұрын
TURBOT!
@prettybyaccident2 жыл бұрын
"this recipe is certainly not British, it's from India" *Later* "There we are! English Chutney" How very British 😂
@EnglishHeritage2 жыл бұрын
Good point, Victoria! In fact it's a sort of hybrid. The chutnee of Mrs Crocombe's manuscript book was very much based on the Indian original, but English Victorian cooks then adapted the recipe to make use of homegrown ingredients and better suit the English palette. Hence, 'English Chutnee.'
@Person18652 жыл бұрын
One of my tutors at university (I was an American doing a year abroad) tried to convince me that Irish writers weren't really "Irish writers" because they didn't write in Gaelic and I was like "seems unfair." Also, the English claim T.S. Eliot as their own even though he was born three hours away from where I grew up.
@matasa74632 жыл бұрын
I mean, good luck getting straight sunny days for a whole month in Ye Olde Britain.
@joegee64342 жыл бұрын
I'm impressed Mary Anne has managed to keep her job this long!
@Squ33zemly2 жыл бұрын
I wonder if the real Mrs Crocombe is looking down and realizing she stood the test of time and is now re-lived on KZbin with millions of views and fans 😂❤️❤️
@DeborahThird-og1uo4 күн бұрын
She’s been reincarnated beyond even Tut’s wildest imaginings!
@thepettiestpersonever65342 жыл бұрын
Was driving and saw the notification pop up for Ms. Crocombe and pulled over immediately. She's definitely a priority!
@TheDriftwoodlover2 жыл бұрын
🤣😂🤣
@ragnkja2 жыл бұрын
Since we don’t have long enough summers to grow proper winter apples here in northern Norway, we have to make our apple preserves (whether chutney or sweet jam) in the autumn. I suppose I could use some frozen apple chunks to make chutney if we use up (or tire of) the plum chutneys we made this autumn.
@psammiad2 жыл бұрын
That's why we have pickled walnuts in the UK, and similar preserves for produce which hasn't ripened enough to be edible!
@UPCOMINGDREAMS2 жыл бұрын
Pickled walnuts?? Is this edible🤕🤕
@gracebevill2 жыл бұрын
English Heritage goes together with Tasting history and Bakeoff as the holy trinity of wholesome telly 😊
@hannahcollins18162 жыл бұрын
Can you imagine if Max got to travel to Audley End, dress up, and be a kitchen apprentice or something like that??
@gracebevill2 жыл бұрын
@@hannahcollins1816 that would be so cool!!
@Ana-dx7wk2 жыл бұрын
I would add Townsends to that list! Then we would have a canape quartet.
@hannahcollins18162 жыл бұрын
@@Ana-dx7wk Yeeesssss!!! I adore John!!
@Zelmel2 жыл бұрын
Don't forget the Townsends!
@josegabrielgonda35752 жыл бұрын
"You could always use cork and wax, or what I grew up with, a pig's bladder stretched over the top of a jar" that went from zero to a hundred real fast! :))
@shannon99932 жыл бұрын
That's the wonder of stuff like this-- you'd never realise people did a particular thing at a different level of technology/resources if you didn't learn it. The only real rule is that there's a ton of completely alien things you don't know about different times/places (and I still love being surprised by the information)
@DexieEvangelista2 жыл бұрын
“For this recipe, you will need…” never disappoints
@Adam6572 жыл бұрын
TURBOT!
@daroand98872 жыл бұрын
Cayern peppern
@dhseo93792 жыл бұрын
"A cork, or a wax to seal. Or, what I grew up with" Oh? interesting "A pig's bladder, stretched on top." ... 😅
@2snowgirl5202 жыл бұрын
😂😂😂😂
@LALacey2 жыл бұрын
Remember to boil your jars like they owe you money
@CatherinePlantagenet2 жыл бұрын
Every time she says ‘Maryann’, I keep hearing the white rabbit from Alice in wonderland yelling for her. 🤣😳poor Maryann!
@PresidentBarackbar2 жыл бұрын
Mrs. Crocombe: Chutney is best after its kept a while Me: Ok I've got time to wait Mrs. Crocombe: I'm going to put this in the dry larder for A YEAR Me: *sad*
@CrowSkeleton2 жыл бұрын
Plenty of chutneys can be eaten fresh, they're just not as good...try using random recycled jars to put up in and you'll usually have a taster amount left in the bottom of the pan for your immediate cravings (and decent chutney a month or three down the line - a year is pretty risky territory to modern food standards).
@Coochie_Seasoning2 жыл бұрын
a pig’s bladder used as a jar lid……thats metal af.
@memahselfni2 жыл бұрын
My roommate and I just bought the cookbook and are planning a menu for a Victorian Christmas party. Our eyes have lit up every time we open the book. We're very excited! Many thanks from Utah!
@stephanieezat-panah77502 жыл бұрын
and may you have a most wonderful Victorian Christmas party!
@mattgpdx11232 жыл бұрын
Mary Ann is lucky she didn’t screw up the chutney. Her reward is her life in the eyes of Mrs. Crocombe.
@MSteph53492 жыл бұрын
I just hit play so fast!! Been missing the Mrs' cooking!!
@rasch31262 жыл бұрын
Peeling the ginger with a teaspoon is such a clever thing. Thanks for the tip, Mrs Crocombe😊
@84rinne_moo2 жыл бұрын
Yep true pro kitchen tip. I saw that and was like, of course Ms Crocombe is legit.
@brucelee33882 жыл бұрын
Leaving pickles out in the sun on a hot roof is how Iranians (Persians to the Victorians) treat their pickles. Garlic pickled in dark vinegar goes like caramel = yum.
@sanimsaosan98492 жыл бұрын
Indians and bagladeshis do that too
@kpa91112 жыл бұрын
Indians : Our curries and chutneys are super spicy and delicious..the british can never.. Mrs.Crocombe : Hold my apples
@KanishQQuotes2 жыл бұрын
This is essentially murabba
@kpa91112 жыл бұрын
@@KanishQQuoteslolll
@KanishQQuotes2 жыл бұрын
@@142chrisjakeso are you, and here we are
@abhranildasgupta46822 жыл бұрын
@@142chrisjake so are you, and here we are (2)
@kpa91112 жыл бұрын
@@142chrisjake no u❤
@sophiebaines67682 жыл бұрын
Mrs C: Add Sugar Me: How much sugar? Mrs C: Yes
@sweetbuns45372 жыл бұрын
Going through the roughest time of my life rn and that was 9 minutes of pure blissful oblivion 🖤
@djmoch10012 жыл бұрын
So sorry to read about your rough times. But at least Mrs. Crocombe can make everything better.
@Wolfmaedchen2 жыл бұрын
Mrs crocombe, being the genius that she is, casually using the peeling-ginger-with-a-spoon-hack is giving me life :D
@shraddhapatnaik25852 жыл бұрын
As an indian I'm hounred to see our humble chutnee prepared by Mrs crocombe💕
@Cycke862 жыл бұрын
Mrs Crocombe handles chillis bare hand like a boss.
@Wosiewose2 жыл бұрын
I found myself warning her out loud not to touch her face after that bit!
@princevesperal2 жыл бұрын
This video was so educational! Not only do I have a renewed appreciation for my Mason jars, but I even know how to pronounce Worcestershire sauce, now! Thank you, Mrs Crocombe!
@adedow13332 жыл бұрын
She actually only says Worcester sauce. Worcestershire is pronounced "WUSS-teh-sher". Cheers!
@princevesperal2 жыл бұрын
@@adedow1333 😮
@Poultrymad2 жыл бұрын
@@adedow1333 - True, but most people use the short version as Worcester sauce.
@therealJamieJoy2 жыл бұрын
@@Poultrymad Americans say wooster-sheer and British say wooster
@monteceitomoocher2 жыл бұрын
We generally just say Lea & Perrins, it the original and genuine you know!.
@shitbag.2 жыл бұрын
The intro is so good. I can't help but think of the Novympia pardoy tho! So funny.
@cookingwithri91082 жыл бұрын
She returned when the World needed her most ❤️
@takuto25122 жыл бұрын
The noticeable “grayer” cast across the video’s lighting. Indeed, winter is upon us ☺️
@mimo909-2 жыл бұрын
I was on a marathon watching the victorian way videos and now she is here with a new video 😭
@miriambucholtz93152 жыл бұрын
I love these videos. They are so comforting; their very atmosphere banishes the chaos of our times for a while.
@leechowning27122 жыл бұрын
Published 15 minutes... 1k views... Yep that's our Ms C.
@tcparker10002 жыл бұрын
I could listen to her say "Ribston Pippin" all day long.
@Delicate_Disaster2 жыл бұрын
I was just wondering what I could use all my pig bladder for!
@shannonfeaver4522 жыл бұрын
I love how there isn't any music when she is cooking/baking. It's just the natural noise and the needed commentary.
@christiethacker27152 жыл бұрын
This is officially the best part of my day, possibly week.
@TheShattubatu2 жыл бұрын
7:13 Thinking quickly, Mrs Crocombe fashioned a jar from scratch, using nothing but a pig's bladder, string and a jar.
@christinebutler76302 жыл бұрын
MacGyver got nothin' on her!
@AlbertaRose942 жыл бұрын
@@christinebutler7630 LOL!!!
@DessArtem2 жыл бұрын
I make and jar jams and I highly recommend people learn how to make them, as well as pickles and other good food preservation techniques. Very easy and fun!
@timmyangeltlc48882 жыл бұрын
So so happy to see Mrs. Crocombe back for another fantastic recipe tutorial.
@EnglishHeritage2 жыл бұрын
Hope you enjoy!
@gangberry13172 жыл бұрын
PLEASE DON’T EVER STOP DOING THIS SERIES. Sorry for my poor English, but I love this series so much
@gogetter44912 жыл бұрын
Just stumbled across this channel a couple of weeks ago. I have been binge watching ever since! Such a refreshing and marvelous show to watch; wholesome and good natured. I am super elated that Mrs. Crocombe is back!!! Every day I look forward to seeing what Mrs. Crocombe has in store.Thank you so much for creating and sharing this program!
@GretaZ-dd3lu2 жыл бұрын
That chutnee would go great with fish. For example, TURBOT.
@shubh.bapi_94232 жыл бұрын
✔️✔️😂😂😂
@annastewart55852 жыл бұрын
the cooking videos from this channel are my favorite!
@ferrreira2 жыл бұрын
Thank you, Mrs. Crocombe, for another piece of your grace and wisdom! - The Servants
@Celticknit12 жыл бұрын
So good to see you back Mrs Crocombe!
@shayanikar-natarajdanceaca89232 жыл бұрын
love from Kolkata India ❤️💐
@ArcTifocx2 жыл бұрын
“I’d quite like the sun to be out every day for a month” She needs to see Alaska and the Arctic Circle like if Jimmy went there for the ice instead of the ice house, cuz the sun don’t set for months...
@fedra76it2 жыл бұрын
When visiting Juneau, there were hilarious information leaflets for us tourists. I remember one passage going like: "You will also meet the local people. They can easily be identified on a sunny day: they are the ones asking what the bright yellow ball in the sky is" 😀
@ragnkja2 жыл бұрын
Wrong time of the year, and at least here on the coast of northern Norway we get as changeable weather as anywhere in England.
@jessicasutherland1512 жыл бұрын
I wish I could learn to stage a table as beautifully as you have for the panning shot of the ingredients!!!
@TheCatAteMyShoe2 жыл бұрын
Whenever my mama cooked with apples, she always let us kids have the skins. Yum!
@Puglover1302 жыл бұрын
I love the skins :) my mom used to keep a little extra apple on when I asked for them and the tossed in cinnamon sugar 🥰 I miss you mama .
@TheCatAteMyShoe2 жыл бұрын
@@Puglover130 Oh yum! That sounds so delicious!
@lillianrogers752 жыл бұрын
I needed this today. I’m in bed recovering from my Covid booster shot and this is really improving things.
@thepettiestpersonever65342 жыл бұрын
Is your booster shot symptoms similar that that of the first two? Just wondering cause I'm getting my booster next week.
@PLuMUK542 жыл бұрын
Poor you! I had no ill effects from the first 2, but the booster made me, as my grandma would have said, "propa pooly" for 5 days. Hope you're getting better.
@thepettiestpersonever65342 жыл бұрын
@@PLuMUK54 thanks for the info! Hope you feel better!
@ragnkja2 жыл бұрын
@@PLuMUK54 Five days?? The one day from my second dose was bad enough (I actually messaged my former classmate who has a toddler to warn her not to be on her own the day after her second dose in case she had a strong reaction), so it’s probably good in that sense too that my area isn’t affected enough to be a priority for third doses.
@TheDriftwoodlover2 жыл бұрын
@@thepettiestpersonever6534 my booster a few weeks ago left me with 100.2 fever the next day and achey. Took some acetaminophen and felt better by 3 pm. A friend told me I should have taken acetaminophen the night before, which she did and had only a sore arm.
@psammiad2 жыл бұрын
I love making chutney but I've never salted the apples first, I must give that a try! Mrs C didn't mention but it's important to sterilise your jars before filling - a hot wash in your dishwasher is the simplest way. Would the Victorians have been able to get fresh green chilis? Seems an unusual ingredient for rural Essex!
@ithydoodles2 жыл бұрын
Probably a hot house or greenhouse?
@adeliva2 жыл бұрын
I'd assume a wealthy household in Victorian times would have chilis in their gardens, since Indian food was so popular. And I was wondering about the jars too. The amount of historical jarred foods left in storage makes me wonder how often they got botulism.
@spencerwilton58312 жыл бұрын
adeliva Chutney and pickles are too acidic for botulism.
@puggirl4152 жыл бұрын
@@spencerwilton5831 Yes basically the amount of sugar added would be enough to preserve that small amount of chutney. Didn't they have funnels in Victorian times? I can't imagine filling a jar with that sticky stuff with no funnel.
@matasa74632 жыл бұрын
The colonies would send seeds over. They are planted pretty commonly in the Old Countries after the start of colonization period.
@hilornewaskar80532 жыл бұрын
As usual the videos of Mrs crocombe are amazing, but as an Indian I still can't digest the fact that she made a chutney with apples.
@joyherting37052 жыл бұрын
I was about to go start making pies for tomorrow and then I saw there was a new video and so this is happening first
@catholicfaithofmine26642 жыл бұрын
I just made mine! I'm waiting for my pumpkin pie to cook and this.popped up.
@sinndymorr63582 жыл бұрын
Interesting recipe. It's such a treat to be blessed with a video today. More PLEASE!!
@msmltvcktl2 жыл бұрын
Her mouth says, "I didn't see you there," but the look she gives immediately after says, "however, I **could** smell you, filthy poor."
@AlanTuringWannabe2 жыл бұрын
I'm glad we have plastic wrap so we don't have to stretch a bladder over a jar.
@Thu_Vu2 жыл бұрын
The Queen is back ! 🙌
@tdawg63652 жыл бұрын
love the chapters and glad to see the comment section back
@kylerj45062 жыл бұрын
I absolutely love English Heritage!!
@theredrobin94022 жыл бұрын
“I’d quite like the Sun to be out every day for a month” KILLED me
@LadyDixon922 жыл бұрын
I simply adore Mrs Crocombe ❤ What a wonderful series!!
@BluePhoenixize2 жыл бұрын
She even pronounced Worcestershire sauce. This woman is perfection 👌
@cherrylee11032 жыл бұрын
watching Mrs. Crocombe cook is so soothing.
@giordy90132 жыл бұрын
The fact she complains about the sun never shining for a month really got me, unexpectedly fun. I couldn't possibly ever get tired of her, Anny and Kathy always do a perfect job
@christmanfamily2 жыл бұрын
HAPPY THANKSGIVING MRS.CROCOMBE!!! With this video Christmas came early 🎄
@mun1502 жыл бұрын
Sounds like a recipe I could actually do and have the ingredients for!
@lorib.43612 жыл бұрын
We love you, Mrs. Crocombe! 💖
@byronrudrow79382 жыл бұрын
The vegetable peeler is such a wonderful invention!👍🤣👍
@Delicate_Disaster2 жыл бұрын
I just made my fiance pause the tv because I saw this video notification lol. Bob's Burgers can wait 9 minutes.
@TheSodabottle2 жыл бұрын
I wish we could see a recipe a year from now using this chutnee. I can't imagine how this could be used in making food lol
@CFinch3602 жыл бұрын
It's not so much used as an ingredient in recipes but rather as a relish on the side, to liven things up a little.
@TheSodabottle2 жыл бұрын
@@CFinch360 Ah I see. Thanks for the reply!
@camerachica732 жыл бұрын
@@TheSodabottle Chutney is delicious served as a relish with a supper of cold meats, cheese, game pie, salad & a good hunk of bread :)
@SkiesTurnedGrey2 жыл бұрын
This series makes me so stinking happy. It's one of my favorite things on the entire Internet.
@awkwardanimagus7672 жыл бұрын
I don’t think my very Dutch taste buds would survive this much flavour in one jar 🤣 All I keep thinking is that all those ingredients must not be delicious together and yet everybody seems to love the result in the comments 🤣
@amjesla2 жыл бұрын
Yup, same here, but panamanian (central american) taste buds.
@kurtisburtis2 жыл бұрын
Best served in small doses, rather like the lemon ketchup that Glen and Friends made a while ago
@Mateo-et2rr2 жыл бұрын
When the world needed her the most... She comes back! What a lovely surprise 🥰
@iwonaszmid17152 жыл бұрын
Pozdrawiam serdecznie z Polski i dziękuję za przepis.
@princessc91162 жыл бұрын
Hello Mrs. Crocombe from Florida, USA. Glad to see you 🌞
@AK-sn4gz2 жыл бұрын
Mrs. Crocombe gave us a brief lesson on Britain’s appropriation of Indian culture, left the rest of the work to Mary Anne and walked away like an absolute goddess
@gnostic2682 жыл бұрын
I don't think Britain appropriated Indian culture, food is a way of exchanging trade and ideas. Chutney isn't the entirety of Indian culture but a dish that Mrs. Crocombe put her own seasonal ingredients into. Native American people developed potatoes, corn, chocolate, pumpkins, and many other foods that weren't known in other continents and cultures but eating them isn't appropriation.
@annaverano58432 жыл бұрын
OMG ... just stop already ... im so sick of hearing the word culture appropriation. It's ridiculous especially if you live in a western country, and speak english and you wear western clothes , or enjoy western comforts.. your just being a hypocrite and a wannabe victim .
@MrJerry8372 жыл бұрын
These videos are always worth the wait.
@stigyanblue14422 жыл бұрын
Just in time for our country's biggest food based holiday!
@nik11282 жыл бұрын
This channel is so comforting and entertaining
@laurametheny10082 жыл бұрын
Yum! So good on meat. Thank you MrsC and English Heritage! Wish I had some of that for my turkey tomorrow.😥😉🦃🇬🇧🏴