How To Make Eromba - A Manipuri Cuisine by Ranveer Brar | Raja Rasoi Aur Andaaz Anokha | Epic

The northeast of India is remarkable for its simple, earthy flavours and aspiring way of life. Enthralled by the same, Chef Ranveer visits a Manipuri restaurant in Goa called Meiphung. Manu Bhai is amazed by uncommon ingredients from there like Bhut Jolokia, the spiciest chili in the world, Naga Dal and Devil’s Eggplant. Chef Ranveer tries his hand at Manipuri cooking with a chicken and bamboo shoot curry, and two salads called Singju and Eromba. With farm to table, sustainability and respect for the earth, the northeast of India sure makes us proud.Watch more such interesting recipes here ► bit.ly/45GJX08
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[@sachindevbumbum]

Nagaland and Manipur are two separate states aur agar Manipuri dish bol rahe ho to thoda sa mehnat karke Manipur me kya kehte hai krupya karke ye pata laga le. Bhoot jholokia is called "Oo Morok" in Manipuri, and Naga Daal you are talking about is called "Chaa-haao/Chaak-haao", bamboo shoot is called "Soibum" and so on. And it is "Ngari" not nyayi, that fermented fish. Please kindly don't misguide or spread incomplete/incorrect info. Otherwise, it is so great for the rest of the content. You nailed it with so many intricate ingredients of Manipur/Northeast.

[@BashDroid]

chill bro, why are you so offended ... let him cook

[@agrippa-theskeptic9346]

@@BashDroidhe is not offended, he is showing off!😂

[@trevelstories4124]

Thanks a lot, for giving this much respect & love to our North-East cuisine . Thank you sir

[@Cath_95]

Ghost Pepper: It’s famous as Naga Chilli in other parts of the country. Nagas calls this as “Raja Mircha”(King chilli) and In Manipur it’s called Umorok(pronounced as Oo-mo-rok). The production of this chilli is mostly in Manipur and consumes heavily in Manipur and Nagaland. Umorok found in Nagaland are mostly harvested in Manipur and brought to Nagaland as this chilli became The Nagaland’s favourite chilli and made famous by Nagas across the country.

[@hazaka97]

It's also known as "Bhut Jolokia" which is translated as Ghost Pepper and predominantly found in Assam, Nagaland, Manipur and Mizoram.

[@wolfmangoland7972]

Northeast is our hidden gem. Our government and private travel businesses should promote tourist tours and destination weddings in the Northeast.

[@kailashnaik1930]

This was 1st ever cooking show I started watching, still remember waiting every week for new episodes to release

[@gopumeitei2950]

Eromba and Shingju both cuisine is for Manipur MEITEI community cuisine...

[@dontjudge3721]

You are right

[@sidarthasharma2035]

I have already had my dinner. M hungry again... thank you sir for introducing the manipur eronba to the world.... 😊

[@biseswarsingha1895]

I like ranveer's video the way he cook,talk n smile💫

[@EpicChannelIndia]

Hi Biseswar, Thank you for your kind words. We really appreciate your feedback.

[@user-ye6uc3dp2j]

Great combo indeed! BTW what you are referring to as “naga dal” is actually called ‘chaak-hawai’ in Manipur. Hawai is the generic term for legumes. This one is starchier than the rest, probably that’s why is is called chaak-hawai, where chaak= rice.

[@rohansawant1739]

Great work sir

[@laitonjamsubashchandra202]

thank u sir for bringing this recipe

[@deepaksingh-oz3rz]

That is why We are proud to be Indian. ..

[@bishnuchetri8337]

deepak

[@Banhishikha1000]

Thanks ranveer ❤atleast you know northeast is not about momos and noodles ❤proud moment being an northeast indian❤

[@fariabungdon9876]

The way you describe the culture and understanding the people, Sir, you much be an amazing person ❤

[@moini9426]

Love from Assam❤❤❤ U r great. It's call "Maan dhaniya".

[@clashworldofsrd2234]

I m from North East, tripura. Thank you sir

[@ashashimray1985]

Love from Manipur ❤

[@Cath_95]

Calling “Chak hawai” as Naga Daal literally hurts me.

[@deepaksingh-oz3rz]

Bro we all r same ...Naga dal Chack howai ..same...same...jst enjoy

[@alwayscurious-c2x]

Sir, plz try Manipuri Singju, kind of a salad. You'll be excited.

[@reeyanandal6571]

A lots of love ❤

[@Dua958]

Omg omg…. My manipuri eromba ❤❤❤ Cant believe that u spent time n explore our cuisine.thank u Both eromba n sinju is prepared from fresh seasonal vegies. Eromba can be with brinjal or okra or beans or bamboo shoot or so many other veggies… just potato Singju also have many types depending on the season.

[@Queen-xb7og]

Love ❣️ from Manipur

[@dontjudge3721]

Manipuri Meitei Food 🥗 😋😋😋 thanks for spreading our Culture food

[@mrxnikki2694]

Well said....

[@kashmirideka8900]

Is "ja mardoh" same as the "mosondori" of Assam?

[@Ros0685]

Singju ,eromba ,utti ,chakhao kheer are some booming dishes of the meiteis..dat has became lil transformation in taste n looks by other state lovers of dese dishes...adding eggs in singju started jst recently with d coming of reels n videos by d youngsters of manipur..coz singju goes well with anything..even u can add all d items of chatpata in it..but d original ones only used roasted besan or grinded peas and grinded perilla seeds..in olden days till today,to enhance d mixture adding papad or bhujia was common

[@mrinalininameirakpam3785]

We normally do not use mustard seeds in chiclen curry, at least not in manipur. But your version looks and sounds sooooo tasty. Thanks for showcasing our manipuri cuisine. In manipur we call bhoot jalokia as U morok and naga beans as chakwai. Try boiling it with mustard leaves without any seasoning. It tastes awesome.

[@gegekan49]

We used ..

[@hawaijar_k]

Keep discovering the North-east... It's not Naga dal it's called Rice beans.. Just keeping a suffix Naga sounds bad (no offence please) ... The same dal is found in Manipur, Mizoram, Nagaland and Arunachal Pradesh... The King chilli/Naga chilli/Umorok/Bhoot Jholokia are found in Assam, Manipur and Nagaland and they all belong to the same strain of gene pool...

[@nabangshusinha1519]

Eromba is one of the easiest dishes. It's the first one I learned.

[@misspoem6747]

Plz uti 👈banaiye . Usme bamboo dalte h but ynha bamboo milna mushkil h uske jgh kya use kr skte ??

[@deepaksingh-oz3rz]

Thank You Bhai for so much details and love for Eromba...please used hands for mashing ...that's the secret of Eromba...but ofcourse hash hands properly 😂 thank you

[@rahulkumar-gj1oq]

Thank you

[@kalitakeshab3656]

You Miss yongchak in eromba.

[@javs123]

Banana flower banana stem or raw pappaya goes nice with singju veg people can avoid the fish

[@zachscombat]

Im literally watching while eating

[@ampassionstruck9138]

Hello epic channel !! Plz plz plz upload all the full episodes of ONCE MORE WITH JAVED JEFFERY !!, it was the best ever show on ur channel !!😘😘😍😍

[@kangleipakningol5564]

❤👍👍

[@anaorem3953]

Chef, I thing the tastiest pork dish in North East is Anishi Smoked Pork. You should try it some day.

[@akm1217]

Ty for the effort❤ Please try harder too.

[@ParagTechVideos]

I come here for mannu bhai innocense

[@user-yz4dk1eq4c]

Apne keeper ko kohiye sir kuch white liqied le mirch ka tikha pann hatt jaaega

[@joshisharma8480]

Why don't you come down to Manipur and hope you will love Manipuri food and will be happy to take you around and will take care of you, happy to help you

[@manishakashyap983]

1st 0:09

[@anaorem3953]

Bhoot Jalokia is different Naga Chili from Nagaland is also different. There is one variety you get in None' area of Manipur . That's the hottest of it all. We call it OO morok

[@sujatasankhla1977]

Ranveer plz ek show villagers food pe lao na aap 🙏🙏🙏🙏🙏

[@kamaljena1508]

My favourite show

[@EpicChannelIndia]

Hi Kamal, Thank you for your appreciation.

[@paramsingh4104]

Wish there were vegetarian dishes in North east.

[@huidromthabak350]

That’s not Naga-Dal its call chakwai….. difficult to cook but taste is much more than Razma dal

[@bonitathapa7877]

Try nepali cuisine too

[@bishnuchetri8337]

Sir, did he really eat that king chilly😂 phat gayi hogi uski manipur me toh king chilly bahot he khatarnaak hai

[@hellobastab2496]

It's Maan dhaniya

[@sonymishra3395]

Its not baan dhania, but maan dhania❤❤❤

[@Toto425]

Naga chilli ye loi loi hkta lousinlkpini 😂 nokkkk

[@MrNahusha]

That auto was at 78 kms per hour

[@Toto425]

Naga dal muk hiri nok k noisidi oijaningbsina😂😂

[@Mia_Hopeless]

Its not pronounced as "nya yai " it is pronounced as "nga ri " 💀

[@pepe-fj2dj]

Research thori weak hain its call ngari. (Nga- Ri)

[@rajatsharma1760]

Bhaiya aapne toh ulti krne ka scene he nahi dikhaya.

[@adityasingha3099]

That is not til that is nungshuk

[@katowalsuraj]

Most unauthentic Manipuri dishes ever. Putting the right ingredient doesn't mean you're cooking it right.

[@sherlocklourembam1903]

Naga daal?? Kuch bhi bhaiya.

[@mjb3141]

This is not naga chilli cheater this is called umurok

[@moini9426]

Love from Assam❤❤❤ U r great. It's call "Maan dhaniya".

[@Toto425]

Naga dal muk hiri nok k noisidi oijaningbsina😂😂