How to make espresso with Gaggia Classic Pro

Рет қаралды 11,127

Ewejin Tee (EJ)

Күн бұрын

Пікірлер: 29

@danielwright8139 4 ай бұрын

Beautiful work sir

@olimacoffee 11 ай бұрын

Great tutorial!! 🙌🙌🙌

@EweJinTee 11 ай бұрын

Thank you!!

@meinhendl 11 ай бұрын

thank you very much. very helpful . my machine is on the way !

@Dachnik_mmt 7 ай бұрын

Hello. Streams are "dancing" - you should try to use portafilter bottomless for check some channeling.

@stevegee218 11 ай бұрын

I have found that after steaming, if you turn the temp switch back brew setting and run a few seconds of new water into the boiler with empty portafilter, it will "steam clean" the group and lower the temperature down. This also refills the boiler and makes the system have less air. If you have air in the system, then your timing will be off as it takes more time for water to build pressure. Remove potrtafiler and wipe out basket and a quick wipe of shower screen. Put the portafilter back to reheat for later.

@EweJinTee 4 ай бұрын

Thank you for the tips! Will definitely try that next! Hoping to make another video comparing this with my other machine - a Linea mini :P

@Stantube1000 Ай бұрын

@@EweJinTee Cannot wait!

@erodaven 11 ай бұрын

Why do you purge some water immediately before the extraction? That will inject some cold water to the boiler, dropping the already stabilized temperature a bit, you can see it on your PID screen. I do something similar, but before grinding the coffee and preparing the puck, in that way I give the machine more time to recover the temperature of choice

@EweJinTee 11 ай бұрын

The temperature in the PID displays a higher temp if you leave it On for a while. While I understand that the temp will drop a few C in the boiler but sometimes the first "gush" of hot water might burn the coffee ground in the first few seconds of extraction. This is just my interpretation and if you want to deep dive into it you'll have to try it out see if it makes any difference.

@PavelPavlov1 11 ай бұрын

Having a PID makes it so that purging in the beginning might actually lower the temperature difference between the start and the end of the shot.

@dylanyoutube7143 Жыл бұрын

thx for the asmr

@petersawala 4 ай бұрын

What is your setting for the AH1 and the AL1? Best regards

@EweJinTee 4 ай бұрын

kzbin.info/www/bejne/sKXZdX6qZ7-tbMUsi=hx-Nn9J7dP_gv9Wq&t=514 You can view the settings here. I didn't change or tweak it ever since I installed the PID. Hope that helps!

@0bzen22 11 ай бұрын

I was 'what, he isn't temp surfing', then I saw the PID. I use a bottomless portafilter, so I can put the scale under the cup and measure that way. I have the same scale. So far so good.

@EweJinTee 11 ай бұрын

With PID you can directly be informed what temperature is in the boiler and you can directly pull a shot! Thanks!

@stevegee218 11 ай бұрын

That glass he is using will fit around the spouts and you can slide a scale under it if you lift the glass first. What is neat with that is the spouts then keep the glass from walking away. This lets you weigh coffee in to drink weight out ratio. 16g in for 32g - 40g out. If the scale you have is to larger, the cheep amazon espresso scales work great sideways on the rack.

@PavelPavlov1 11 ай бұрын

It's probably a good idea not to tamp by applying pressure on the portafilter spouts. It may do some damage. Better use the edge of the mat.

@stevegee218 11 ай бұрын

Tamping on the spouts can make marks on the mat, but wont hurt the spouts. The portafilter is stainless or brass depending on years and 20-30lbs of pressure is not that much.

@eweshentee2810 Жыл бұрын

letssssssssss goooo

@heyb6268 9 ай бұрын

Can you not calibrate the scale?

@EweJinTee 8 ай бұрын

Hey, please see my latest video here on why calibrating doesn't work :P kzbin.info/www/bejne/fn26gKh8g9qAZ7M

@marc6652 11 ай бұрын

What a pity to put this elevator music during extraction. One of the main reason to choose an expresso machine for me is noise during extraction.

@wickedninja8599 5 ай бұрын

I do all of this and my espresso always tastes gross.

@EweJinTee 4 ай бұрын

Here's a few questions for you. Can you roughly describe why it tastes gross to you? In terms of tate, is it bitter or Sour? In terms of technicality, what kind of bean you use, and grind setting? Is your grinder working perfectly and giving you that consistent grind size? What's your brew ratio? 😅

@wickedninja8599 4 ай бұрын

@@EweJinTee Usually sour/sometimes bitter, Arabica, espresso grind on 1zpresso utlra grinder, the size is consistent. 16 grams for 35 grams of liquid.