How to Make Ethiopian Injera - Fermented Ethiopian Flat Bread Recipe - Making Spicy(English)

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Easy Injera recipe, from start to finish.
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[@sharonhightower755]

Thank you for explaining in detail. I will try to make injera.

[@DosEagles]

Thank you. I keep try to find a way to make it and your process so far is the most helpful.

[@makingspicy]

YW, glad you found it helpful.

[@sirimans]

Many thanks I have been trying for months now so far i found oly your video and another guy it will help to add the timing on the griddle

[@makingspicy]

Glad it helped. I will incorporate timing in the next one. Thank you for watching and the feedback.

[@yomilbamejia764]

I will try again with this recipe 👍

[@makingspicy]

Happy to hear it, let me know how you find it.

[@michaelcrouch8783]

Love it

[@makingspicy]

Glad you love it😉

[@DosEagles]

Ethiopian Injera by Making Spicy 1/2 of cup of warm water 1 table spoon of dry yeast 2 cups of sifted wheat flour 4 cups of teff flour 6 cups of water Process: Add ½ of warm water and 1 table spoon of dry yeast to activate the yeast. Add 2 cups of sifted wheat flour then the 4 cups of daff flour. Add water and mix with a mixer. Leave it to ferment for 3 to 5 days at room temperature.

[@kwanmouable]

I have tried injera once in the Ethiopian restaurant in Thailand. They served with two kind of wots, salad, veggies stew and some beef grill. The taste of injera itself was so sour like venigar but when ate with wot or stew it so nice. I was so impressive Ethiopian food but after I finished the food and back to my home, I found I might allergy to something in food cause I have red rash on my skin. I doubt I might allergy to injera which maybe from teff flour or from the fermentation process. So pity me that I will not be able to eat the delicious Ethiopian food again.

[@makingspicy]

Sorry to hear that. Hope you can find alternative to injera and try it again.

[@hannahbrockow]

You might try making lahhoh with wheat flour and instant yeast. It's true that fermented foods can be high in histamines and cause trouble for some people, or more rarely, you could be sensitive to teff. If you learn to make Somalian lahoh, it's very similar and you could probably ultimately make it with barley or another whole grain. Ethiopian food is the best, I really wish you a way to enjoy it!

[@kwanmouable]

Thanks Hannah, I will try it by using wheat flour. 🙏

[@simenabeau611]

Finally a great English injera recipe!

[@makingspicy]

So happy you found it useful!

[@abnetephrem2225]

very nice !!!! would you please tell me where can I get the mixer u used please ?

[@makingspicy]

Thank you Abnet for watching. It's a Cuisinart mixer, you can order one on amazon.

[@gemed77]

Please do Eritrean selsi next

[@markusweinreich199]

My first try (with an other recipe) was a desaster. Let‘s try this one…

[@makingspicy]

How did it go?

[@markusweinreich199]

@@makingspicy Did not have time to try again..

[@Queen7bj]

Bruh I can’t find the ingredients because I have no idea what your saying those ingredients are new to me so how I make this without the ingredients 🤦‍♀️😔

[@makingspicy]

Definitely something new for most. My website makingspicy.com has “Teff” everything else you can find at your local grocery stores. Hope that helps.

[@Eddie33154]

What's the 1 tablespoon of dry...? I didn't hear the name of the ingredient.

[@makingspicy]

Yeast, dry yeast. It was one of the first videos I recorded, I was camera shy 😆

[@Eddie33154]

@@makingspicy Thank you. I understand about the "shy" thinggy. 🙏😁

[@jasminehicks2082]

Do u get the same health benefits of u dont use rice flour in it

[@makingspicy]

It’s best to use 💯 teff for health reasons. I haven’t tried it with rice flour, but I am sure it works.

[@bayoushtekeste5897]

This is Enjera????

[@makingspicy]

Injera, yes. This is not 100% teff.

[@seshadrideepak]

Injera is nothing but Dosa .

[@nunya530]

Not really. Just bc it’s a round bread doesn’t make it the same.