If you don't want to use food items in your fake food... You can replace the flour with dry wall powder mix... It's basically spackle, but not premixed. Or plaster of Paris, which is what I use most often. I've had the flour ones go moldy months later, especially where it might not dry all the way inside the glass. But it also molded on the outside too. I stopped using flour altogether.
@stallyjenkins9893 Жыл бұрын
Does it mix well with slime? Or the spackle hardens all together?
@Peach-jr9yv Жыл бұрын
That's a good idea
@TheLazyMystic8 ай бұрын
Thank you! This is what I came to find out in the comments!!
@LindaWeidert-dr4ox Жыл бұрын
For tall glasses, I used a foam cone that fit into the glass. Flat part at the top so I had a flat base to add the scoop.
@florencemiller7826 Жыл бұрын
If you want to make your syrup thicker add some latex caulk to the mixture 😊 Ive been making this kind of stuff too for a while 👍 it's so fun and addictive
@heidipage2997 Жыл бұрын
Thank you! I'm going to use this for our 50's play!
@dorothymitchell77110 ай бұрын
Lady you have made me hungry I love it Thanks
@nataliguevara9698 Жыл бұрын
Absolutely Amazing!!!
@ElizabethBradley-pj3hn Жыл бұрын
You could use a small squeeze bottle for the chocolate syrup
@gracepresse6166 Жыл бұрын
So cute! Love it!
@PlatinumIrishrose Жыл бұрын
This is so cool!
@nanciewarga Жыл бұрын
How long does it take for the center of the tall sundae glass to harden? Is there a way to help it dry quicker?
@JeannieMitchellMyers7 ай бұрын
Awesome, thanks. The ice cream line around the scoop is what I am leaving to make it look more realistic...
@appleoneill51357 ай бұрын
Great tutorial and tips, thank you x
@NinaRoseTreasures6 ай бұрын
So fascinating to watch. I’ll try this soon! Thanks for such a great video! ❤
@msarizona6573 ай бұрын
Very cool I have to try this
@lorrainebarnes200410 ай бұрын
Very beautiful in creative
@LotharWacker-z2n Жыл бұрын
Einfach klasse😊
@imjustsayny5 ай бұрын
Perfection!!!
@pattscollectons1234 Жыл бұрын
Those look so fabulous 👌
@katb-t720411 ай бұрын
These are Amaizing!!!
@babybubblestudio69323 ай бұрын
Which flour to use ? Is corn flour ok and how much to add
@lulasphinx Жыл бұрын
How do you make sure it doesn’t crack over time?
@Chunkyrose Жыл бұрын
Did you add white paint to the mixture for the “whipped cream”