HOW TO MAKE FALAFEL - DELICIOUS FALAFEL RECIPE

Рет қаралды 72,695

7 ай бұрын

I discovered falafel by accident and have always had it in my house ever since.
These amazing garbanzo bean or chickpea balls typical of the Middle East, in addition to being very nutritionally rich, are also delicious.
The basic ingredient of falafel is chickpeas, but the wonderful spices and herbs that you add to it enrich its taste.
The good thing about the recipe is that you can freeze the falafel after shaping it and fry it when you need a quick lunch.
As those of you who have been following me for a long time know, falafel is, in addition to chicken nuggets, another ace up my sleeve that I use when I don't have time to make anything specific for lunch or dinner.
I don't fry it in deep oil as it is done according to the original recipe, but in a little oil in a pan and at a low temperature.
Enjoy this wonderful recipe.
Ingredients:
500 g chickpeas or garbanzo bean(dry)
baking soda
2 large red onions (80 g)
a few cloves of garlic
18 g of salt
pepper as desired but not too much
fresh parsley
fresh cilantro if you like
teaspoon ground red pepper in powder
5 g of coriander
5 g cumin
4 spoons of flour
8 spoons of water
half a bag of baking powder (8g)
Preparation
Soak the chickpeas in water with the addition of one teaspoon of baking soda and leave it overnight or for 12 hours.
The next day, rinse the chickpeas and grind them in a blender to get a granular mass like in the video.
You don't need to cook chickpeas.
Also chop red onion, parsley and garlic in a blender.
Add all this to the bowl with the chickpeas.
Also add all the spices, flour, water and baking powder to the bowl.
If possible, grind the spices freshly, because that way they have a much stronger taste and smell.
Mix everything to get a fine and uniform mass.
You can form falafel into balls and fry in deep oil or form into patties and fry in a pan with a little oil.
If you fry them in deep oil, the temperature of the oil should be around 160 °C and fry the falafel for about 5 minutes until it is well browned.
If you fry the falafel in a pan, then do it in a little oil and fry it covered on a low heat.
I shape the rest of the falafel mixture into patties, place them on a flat surface and freeze them that way.
When the patties are frozen, I put them in a plastic bag and store them in the freezer.
When I want to fry frozen falafel, I put it in a hot pan with a little oil directly from the freezer.
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Пікірлер: 154

@sofijamudrost7

Aleksandra vi ste po mojoj ocjeni najbolja ytuberica koju sam ja gledala ,imate raznovrsnu paletu, jela i kolača. Hvala od srca, na vašem trudu i vašoj pristupačnost i jednostavnosti.👏

@user-mn4cw3jx3y

Ti si moj idol! Ja sam laborant i kad mi neko kaže " otprilike" ili " po ukusu", meni to NIŠTA ne znači. Ovih tvojih 5 grama, 18 grama meni spašavaju jelo! Hvala ti na tome!!❤

@zoricastanisavljevic8793 Күн бұрын

Mora da dođe to , divota, na kraju, kada vi Aleksandra radite to sve savršeno i sa puno ljubavi. Bravo sa radošću gledam vaše videe i po nekoliko puta. Inače ovaj vaš falapel je savršen. Ja već isprobala 😊❤

@vericaobradovic1932

Vegan sam beć 7 godina i pravila sam mnogo verzija falafela, tako da jedva čekam i ovaj da isprobam. Hvala na receptu ❤️

@veramesaros4229

Predivno Aleksandra,ja ih pravim po tvom receptu od ranije,obozavamo ih..moje unuke nevole meso pa su im falafeli omiljen.Pozdrav Aleksandra 🥰

@sefikarovcanin8853

Aleksandra , hvala za ovako divne recepte . Uzivam da ih pravim sa tim sto mi fali proteina a Slanutak ima dosta proteina . Sve sto je bez mesa pravim i uzivam . Hvala od srca na svakom receptu ❤🎉

@hsiwmsjwmehwjsnoname

Koje brasno se stavlja ?

@jadrankamihaljevic7572 14 сағат бұрын

Upravo mi se svidja sto ste precizni u detaljima, meni je tako lakse. Mnogo pozdrava i blagoslov ❤👍🌷🍀😘👋

@dr1789

Mozete li ostaviti spisak namirnica ispod videa?

@natasaperun3242

Falafeli su ti divni, tako lepi i aromatični. Tvoj recept i obilje začina čine ovo jelo ekstra popularnim u mojoj kući i svi rado jedu falafele. Hvala ti na dodatnom objašnjenju. Puno pozdrava tebi i tvojoj porodici od Nataše 🌹❤

@milicas2495

Kada god mi se jede nešto, uvek prvo pogledam da li ima na Vašem kanalu i ako ima obavezno pratim Vaš recept, jer znam da sa Vama nikad neću pogrešiti! I uvek kažem ljudima kako učim od Aleksandre i kako svakakvih recepata ima kod Aleksandre. Hvala 🥰

@peterfuksa1817

Ďakujem, drahá Alexandra aj za slovenský prepis videa❤,tak rozumiem všetkému a môžem upiecť podla teba,lebo tvoje recepty sú Božie ❤

@milicakelovic949

Predivno kao i uvijek! Veliki pozdrav i poljubac za Milo stvorenje!!!!!!👌👌👌💖💖❤❤❤💋💋💋

@alennuri 14 күн бұрын

Pozdrav za vas.Danas sam napravila falafel i humus po vasem receptu,odusevljeni smo ukusom👍.Hvala vam puno za recept.

@liljanajovanova1312

Aleksandra bas izgleda kako genoveze👌 super e i moram da go napravam pozdrav i jos jednom hvalati na ubavite recepti bravo 🙋‍♀️🍀

@ljubicica127

Aleksandra svi su ti recepti odlicni. Da budem iskrena za falafel nisam nikad cula a mnogo, mnogo recepata sam procitala . Inace slanutak povremeno spremam najradje namaz za fini crni domaci hleb. Jako se zdravo hranim i zdravo kuvam. Sto se tice zamrzivaca sve moguce zamrznem i frisko i kuvano. Tako uvek imam brzinski zdrav obrok. Sve moguce povrce imam iseckano sto sitno sto krupnije, na taj nacinvrlo brzo i jednostavno napravim krem zdravu corbicu. Samo luk i krompir nemam u zamrzivacu ostalo sve, isto tako i puno zdravog voca iz moje baste. 😂😂😂❤❤❤👏👏👏🙋‍♀️