How To Make Farinata With Garbanzo Bean Flour | Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/235473/How-to-Make-Farinata/

[@michaelnicola5210]

A staple now. Friends are fighting over every crumb. Sometimes I get a bite. Sometimes I make one when I’m home alone, just for me!!! So good. Thanks, CJ. You never fail.

[@Pikkefanten]

In other parts of Italy they make it a little thinner and put it in a sandwich, called 5 and 5 because there's an equal amount of bread and farinata.. And they call it, Farinata, Torta di Ceci or Cecina. I just wanted to wave my knowledge.. Love it!

[@asklar]

This is one of the staple foods of Uruguay and Argentina (due to the large number of people of Italian descent in those countries). It is usually eaten with plenty of white pepper, and/or a white mustard sauce (made with white vinegar, beer, mustard, white pepper, and flour/cornstarch), and it's a common to pair it with pizza "a caballo" ("riding a horse"-style). Thanks Chef John as always for the awesome recipe and humor

[@melissasalasblair5273]

Yes, many forget that Italian is spoken in various parts w/in SA. Along w/ other languages....which I love :-)

[@joshuaekstedt1810]

Chef John brings the Farinata game a decade before pasta grammer! Always ahead of the game!

[@darianroscoe1017]

I found a KZbin Video on it from 11 years ago. Why do you have to put one KZbinr before another? So unnecessary. Just be grateful we have wonderful people to bring us these recipes. Enough with the complaining.

[@hk-fh3us]

Researched for chickpea flour recipe and reached here. I tried the recipe and it turned out sooooooooooooo yummy! Much tastier than I was expected, thank you much for the recipe!

[@SCMA]

Garbanzo bean flour aka chickpea flour is used a lot in Indian cooking and so can also be found in Indian grocers labeled as besan. :-)

[@Jcremo]

I was looking for this comment.

[@rashikagovindasamy8258]

Exactly and so cheap too. It be soooooo expensive in the health food shops

[@mikoyanfulcrum1]

Excellent info!! Thanks!!

[@judyfleming6269]

Hi Chef,I made this tonight and ended up with several pieces of divine goodness. My hubby loved it and asked if I could make it again. This is a great recipe, and I added the rosemary as well as a little garlic and a pinch or two of "heat". FANTASTIC!!! The problem is, it's hard to describe the taste to anyone, so I'll just stick with "divine goodness'".

[@HarleyTheCockatiel]

I very very rarely post comments on youtube but I found the commentary on this hillarious but informative. And superb recipe, I am trying it today... What a great guy!

[@Kiddalee]

This recipe is right up my alley. I love chickpeas so much.

[@zoponex3224]

Fantastic. Added caramelized onions and a dash of hing to counter flatulence.

[@MrEwilliams2]

You can also get the flour at an indian grocer. They call it Besan flour and I'm sure it is more affordable than other sources. Just FYI.

[@VikasVJois]

Besan is not same as Chickpeas

[@MrEwilliams2]

en.wikipedia.org/wiki/Gram_flour

[@VikasVJois]

Okay. My bad

[@ThePayola123]

Eric Williams Beware the high content of 'Fecal' Matter in most South Asian Supermarkets.

[@michaelbalfour3170]

@@ThePayola123 No sources, just rude.

[@auntlouie60]

Thanks, my family members are gluten free, will try this soon. Chef John always come thru.

[@wendistewart2774]

I like your hot pan method! Cold farinata makes a great salad crouton or casserole topping. Chickpea flour should be in everyone's pantry...so versatile and delicious.

[@97grad]

Just tried this recipe and loved it. It turned out crispy and tasty, so much better than a similar recipe I tried before.

[@DDelilahM]

YUM... we used to make this a lot when i was a little girl!! We ate it plain or sometimes with a tiny bit of drizzled butter with the black pepper on the top. When its left over we would reheat it in the morning with a drizzle of honey. ...Delizioso!!

[@marybethleib8286]

The description about the size of the slices based on geography had me howling!!

[@susana4445]

Originally from Italy, called Farinatta in Uruguay we call it Fainá. You did an awesome job!! It’s so delicious by itself, but if you put it on top of a slice of cheese pizza, it’s AMAZING!!! Please try it!!

[@seemaprasad6677]

SUSANA H. Why would anyone put another type of bread over a pizza? Very baffling. Pizza is a dish by itself with more than enough calories. I feel that both the pizza and the bread would feel insulted.

[@point2homes14]

@@seemaprasad6677 because that's the way people ate it in Uruguay and Argentina, at the same time We could consider very baffling and nasty all your curry garbage or the oil you use in your Indian skin which smells like a rotten egg, please if you don't have anything positive to comment, save your poison for yourself.

[@seemaprasad6677]

Point2 Homes You really are an extremely nasty person. It was an honest bafflement. The internet gives you license to sprew your nastiness as and when u feel like.

[@Grymn]

Thin crust or thick?

[@Stratplayer05]

La fainá del Uruguay es lo ricisimo

[@alihamad4635]

Just finished having it for dinner, it was heavenly!

[@SparklesFantastic]

Chef John, you are my favorite.

[@PlatypusGuitar]

Everytime I think ive seen it all and youve cooked it all something like THIS comes along!

[@leoneranger9348]

Oh I top this bad boy! Hummus, homemade pesto, or olives and tomatoes....all ways work 👌🏾

[@kuriouskat1490]

This is my first time to this channel. I love it. Love your lilting voice and your humor. Oh, and I loved the recipe also! Now I have to listen to some other recipes because it's Friday, been a long week, and I need a laugh. Thank you for the entertainment!

[@rkeit002]

this is great for us lactose intolerant and gluten sensitive people thank you chef John

[@VincentVonDudler]

"You're the Heidi Fleiss of your slice." Oh man that one made me lol - hit me just right. Addicted to these videos, Chef John. I've watched at least 150 of them. Just now after that Heidi Fleiss comment I thought I gotta know more about this guy than experiencing the disembodied voice. Watching "Get to Know Chef John from Food Wishes" on Hungry Nation. Keep up the good work!

[@LG-lb7sf]

"make it more artsy, less fartsy." motto of my life. lol

[@inezcaroline]

i like the final ending shot. it's different from your usual ending shots and more artistic. love it!

[@slobomotion]

Great stuff! I bought some of this flour not long ago. They do some nice things with this in Italy and the South of France. Torto from Livorno and socca from Menton come to mind! Nice for the gluten intolerant and very good for the prostate.

[@NinjaBrutality]

Chef John, here in Argentina we call it Faina eat it in top of the pizza slices and it's delicious! Some places even do it with a little parsley and garlic. You must try it!

[@vinnettepope8255]

I cannot wait to cook this 😋recipe. Thank you for sharing this wonderful recipe meal idea 💡😋😊

[@chrissyknowsbest]

I love out humour you always make me Smile thanks

[@unliyo]

Chef Jhon, in Argentina we call it "Fainá", and it's sold in almost every "pizzeria". We use to eat it with a pizza in top of it, you should try that!

[@Dayrit21]

I made this today, OMG - it's so good!

[@sabrinawilliams3854]

Nice presentation, trying this today, hilarious voice over and loved the music 👏🏾👏🏾

[@JennJCFilmFun]

Even if i know i will never make this dish, i cant help but watch your videos anyway

[@RitaHutchins]

I love you Chef John! Don't worry I'm married and love my husband dearly. I just love your voice, intonation and the good feelings it sparks. Thank you for the delicious recipes! I also have my channel, mostly in Portuguese, but if I had your lovely voice I wouldn't stop making videos! Thank you for the music... (Mama Mia's song. Your voice is like slow music)

[@ParkDari]

Crazy delicious!!! If you want to be awesome at a cocktail party, make this while everyone is standing around the kitchen. How often do you get to eat something right out of the oven?! There will be no left overs. Low carb and gluten free a definite plus

[@marthals89]

Oh man, gotta try this toooo

[@Clairevoyante]

Yaaaaaaaayyyyy a gluten free recipe! My parents will be super happy :) Thanks Chef!

[@AltarenGalil]

Always love to see Italian recipes :)

[@multimjaou]

YAY vegan AND gluten free

[@ghassanco1]

It's a great dish.

[@monicadcs]

Thank you for making this not only informative but very entertaining. Thumbs up! Will be cooking it tonight

[@themysterious-_-3446]

Oh gosh looks so good....I will try it tomorrow.....thanx a lot....

[@slobomotion]

Good observation. It is also called GRAM FLOUR here in France for English speakers. Greetings from Saint-Denis. I know French and Italian variations on this and it's ancient, Etruscan-like. A super hot oven and letting the mix bloom a bit is needed. Also skimming it, as he says. It is socca in the South of France and torto in Livorno, Italy. A little different and yet essentially the same thing. Pepper! Rosemary! Yeah.

[@MsJokyo]

Thank you for a gluten free recipe, Chef John! It is so hard to eat gluten free because things just don't taste as good, but this gives me hope that I can enjoy eating gluten free!

[@lauchazo81]

In Argentina we call it Fainá, and is a side dish for Pizza... it´s actually a 'top-dish', as we usually lay a slice on top of a pizza slice and eat both together. Give it a try!

[@addisonscout]

In Argentina they call this faina and serve a slive of it on top of a slice of pizza. It's cool to see a recipe in english :)

[@criscris2691]

WOW this is not only vegan (so it's good for me too) but it's a delicious italian recipe :) Love you Chef John :) Thank you so much !!!!

[@laydeekimi]

"That's what the doctor of the olive oil company says and why would they lie."😂😂😂

[@bigmeksmenu]

Really like this dish i would have it with a little onion marmalade

[@dilciaseecharan2146]

Wooow it looks delicious

[@eliperez7830]

top it with white ground pepper instead of black pepper. delicious!

[@CAP753]

You have coined a new phrase---"noisy recipe". Great.I like that.

[@lamrof]

Made this and I was happily satisfied.

[@SBCLARKE08]

Heidi Fleiss of your slice! Oh WOW!!

[@ThePayola123]

SBCLARKE08 That creature was a piece of work.

[@gggambo1]

In argentina we eat this along with pizza. Very good idea to try out.

[@VictorHHH7]

Adding the water gradually reduces the time whisking to make smooth batter

[@ytugtbk]

What a great chef and great videos.

[@teshamiller6001]

“The Heidi Fleiss of your slice” made me cackle 😂😂😂

[@Species710]

You really do sell this. I'm almost attempted to try it but I know my taste buds detest garbanzo beans and garbanzo bean flour. What a wonderful dish for those who like it though. I'm envious.

[@seemaprasad6677]

Species710 Have you ever eaten Pakoras. You will fall in love with garbanzo bean flour. Google it and make it or befriend an Indian.

[@nadahalaq1151]

Thanks it's delicious.

[@margaritabetancourt1167]

I’m going to try this looks good 👍

[@dianagama3390]

Hi, congratulations for the recipe! Here in southamerica that dish is called "fainá", and is on every restaurant menu. We usually put it over a pizza slide and that's "pizza a caballo" (riding pizza!)

[@ginduf]

gram flour, besan flour if there's an indian grocer nearby... \o/ YAY \o/ you finally made it and isn't it just WONDERFUL! i usually make mine with onion and asparagus but it's good with just onion too. in france it's called socca. since i can't eat eggs it's a regular staple in my house. \o/

[@oneoflokis]

That's an interesting tip about the foam!! 👍😏

[@desleykakoulidisgallaway3382]

You’re funny John - 😆I like your recipes and good advice 👍🏻🥰😋

[@ojosLigeros]

jaja love how you narrated it

[@CaroleMcDonnell]

ooh, that looks so good! thanks!

[@tiffbott41]

made this for my dinner tonight and had some ratatouille along side. It was so tasty. But i think my frying pan was too small as it was still quite squidgy on the inside. Is that how it should be? So tasty i ate the whole thing! Great vegan dish to add to my repertoire :) xxx

[@ginduf]

most of the foam is from dumping all the water in and whisking too much air into it, the lumps are gone quicker if you add enough water to make a paste and then add the rest of the water gradually. i found no difference from skimming the foam in the way of flatulence.

[@nickmeale1957]

Yes I feel you

[@HigherPlanes]

In my country Urguguay we call this faina and serve it with pizza. Also goes great with fresh cracked pepper and mixing other ingredients like creamed corn or mozzarella cheese

[@stephaniecaza9636]

Making it right now :). Not telling anyone what it is but simply telling them it's a Chef John recipe!!! They'll eat it up!

[@ccme1111]

I love your videos!

[@thecappuccinoavenue]

..looks fantastic!

[@GoldenBoy661]

I watch these more for the commentary than for food :D

[@petrchutny]

Haha - quite enjoyed this recipe, thanks!!

[@Achdus5772]

I roasted red onion, red pepper and eggplant ( blended them), plus roasted a variety of mushrooms, onions and beets - let them marinate together and them used them as a spread.

[@javieraguilar6537]

Just did this with my mom, holy, you're a god

[@clemenciamorales6220]

Thank you for that grate recipie!!!👍

[@sarandonga402]

Looks delightful!! Easy an original, must give it a try, thanks for the idea Chef John!

[@elbay2]

Same story with me; he's one of the rare automatic must watch!..

[@CeSaints]

Awesome that you didn’t use that plastic wrap...! Keep loving the earth ❤️🌎

[@talentlover2]

Love your jokes & cooking!

[@gregoryludkovsky5185]

LOVE HIS SENSE OF Humor

[@smitaajgaonkar]

will sure try the recipe sometime this week...i have never enjoyed the commentary on any KZbin vid as much as this one !! you are too funny chef ! :)

[@Nexus2Eden]

There is an Indian dish like this made with potatoes added to the mix - I forget the name, but my family loves them...they affectionately call them "Camel Patties" because they are small flat, round biscuit like disks. Chickpea flour and Potatoes with just a few Indian spices - amazingly good. I'm sure this is going to be as awesome as everything else you've taught me to make thus far - I'm going to have to get a treadmill!

[@seemaprasad6677]

The Curious Sapien Have not heard of this. How do you make it?

[@jaclyn4098]

Farinata farinata Gourmet food, gourmet food, Yummy farinata yummy farinata,...

[@davidwalker8627]

A plate with a slice of dry pancake on it. Sounds appetizing.

[@BigHenFor]

You haven't tasted it. Try it then talk. It's delicious, nutty flavour, with a soft quiche-like texture with a crispy outer. It's filling, and good for you because it's made from peas, and it's a great source of fibre, high in protein and folate, and cheap. You can make thin like this or make a thick one. It's is also beautiful with sautéed Mediterranean vegetables sprinkled over the top before cooking. I have it with onions, peppers, and mushrooms, and peas. It's far better than pizza, but it also goes well with a tomato sauce. I've eaten it with curry and the spices just amp up the flavour. And no sugar spikes. It's a winner. And it's a street food favourite in Italy.

[@khupkiim373]

Looks so GOOOD

[@elissabethmerry26]

I loved it ❤

[@bellywood7688]

Letting it rest is absolutely crucial

[@RitaHutchins]

One question please. I sprout my garbanzo beans, can I make it with them?

[@myopicmonarch]

Yes

[@typep23456]

I discovered chana flour today, and I've got some chickpea muffins in the over right now. Cant wait to taste them. I'll definitely try this recipe of yours soon. thanks for sharing ;-)

[@valq1]

Fainá is what we call it in Argentina!!! So tasty!!! We eat it together with pizza!

[@JennyHardyHulme]

We call this "fainá" in Argentina, and we eat slices of pizza and this together (in the same bite!). :)

[@danilocampanha9830]

I'd like to learn how to make it!! :)

[@8karenwalker]

This guy is funny. I’m entertained!

[@Fritschge128]

looks awesome, I am gona try it asap!

[@Lawman212]

Oh my god, Chef John even has a socca recipe. I hadn't expected that.

[@AnotherGreenMidget]

This looks yummmmmy!