HOW TO MAKE FINGERLICKING NIGERIAN GROUNDNUT SOUP

[@joyce_corner]

My love for this soup though 😋 Looks so delicious 😋 New friend ✌️

[@recipesbyjenny]

It is also one of my favorite soup. Thank you and You’re welcome Joyce to the channel.

[@fatimakane3052]

I can definitely cook and eat this! Looks delicious. Thanks for sharing!

[@recipesbyjenny]

Thanks for watching Fatima

[@elizabethedward8573]

Yes l will try it

[@recipesbyjenny]

You sure will enjoy it Elizabeth

[@nkirunwanze4718]

Looks delicious, I need to try this out. I can tell I will love it based on how you prepared it

[@recipesbyjenny]

Thank you Nkiru. I’m sure you would enjoy it.

[@felicia701]

Yes, I love the recipes

[@recipesbyjenny]

@@felicia701 thank you so much Felicia

[@felicia701]

@recipesbyjenny I will try it today. I have been seeking a long time to cook it

[@recipesbyjenny]

@@felicia701 let me know how you enjoyed it.

[@AgathaKayang]

Delicious soup

[@recipesbyjenny]

@@AgathaKayang completely agree, thank you for watching. Let me know if there is any soup recipe you would like to see on the channel.

[@jameilanastasia9516]

Such a rich meal... Never had it...

[@recipesbyjenny]

Thank you Jameila. It is worth the try.

[@jjmkitchentv4397]

Yummy ❤❤thanks for sharing, stay connected ❤

[@recipesbyjenny]

You’re welcome Jjmkitchen

[@obazeefaith1805]

Am buying my ingredients now

[@recipesbyjenny]

Enjoy….

[@Osyflower]

Did you ground the oziza seed with the groundnut? And can we use oziza leaf too?

[@recipesbyjenny]

@@Osyflower I added Uziza seed and bitter leaf

[@Osyflower]

@ okay ma but you did not answer my first question ma And instead of bitter leaf can I still use uziza leaf?

[@recipesbyjenny]

@@Osyflower yes you can use Uziza leaf,

[@nikeakinsuyi6688]

Is that goat meat or cow meat. Anyways nice vlog

[@recipesbyjenny]

@@nikeakinsuyi6688 thank you Nike. I used Goat meat.

[@JustinaStrategist]

Adding raw fish into the pot is a turn off for me. The fish will definitely turn out tasteless inside.

[@recipesbyjenny]

I can understand that , it depends on the type of fish. Hake fish which I use absorbs flavour nicely especially when the food is well seasoned. If you are worried of having a tasteless fish, then you can season the fish before adding.

[@IreneSekyi]

Aaaaaa what is that

[@recipesbyjenny]

It’s peanut soup