"You can use as many garlic cloves as you want." That's it - I'm in.
@MartinMet2 жыл бұрын
Where would we be without garlic?! I think people who dislike the raw flavor of garlic will be turned by the confit one. Give it a go! :)
@SDim1232 жыл бұрын
Marto, can you do a video where you explain some cooking basics and terminology, maybe? Like what is reduction, brining, broiling and other terms you have used in the other videos. All your videos are great btw :)
@MartinMet2 жыл бұрын
Great idea, Monka! :) Appreciate the suggestion! I'll give it some thought and find a way to sneak it in. :)
@m0rticiaaa2 жыл бұрын
I would like that too 🤘 Aaand I'm sure it'll be funny ✌️
@veselatakucheva62462 жыл бұрын
These look so tasty, I could drink all 3 of them.. 😍 not sure it would be the best idea though 😂
@MartinMet2 жыл бұрын
Probably not the best of ideas, but I get it. They remind me of potions you'd find in a video game! :)
@curiositycloset23598 ай бұрын
what accent is this? Must have lived in england from small, but sounds autralian/croation
@MartinMet8 ай бұрын
Accent is… all over the place so hard to pin down. Other than that I’m from Bulgaria and studied in the UK while at uni. Feels a lifetime ago now. 😄
@curiositycloset23598 ай бұрын
@@MartinMet its quite nice to hear
@rangelmilushev46692 жыл бұрын
Again unique!!! Full support for Marti👊🏻😘😘
@MartinMet2 жыл бұрын
You're the best, Ra! :) Thanks for commenting!
@RadostinaGaribska2 жыл бұрын
Uffff, I can watch your videos and just eat the food for the rest of my life - I'll be a happy person :):):):):) Btw - nice trick with the garlic!!!
@MartinMet2 жыл бұрын
Nice and easy but super punchy. Give it a go! :)
@marinabrakalova54612 жыл бұрын
Every time you surprise me! I can’t wait now indeed to make my own!
@MartinMet2 жыл бұрын
Whatchya waiting for then? :)
@TalkSteer4 ай бұрын
South African?
@MartinMet4 ай бұрын
Nearly! Europe, Bulgaria. Well… a certain type a Europe, but still… 😁
@StanPav2 жыл бұрын
Nice one, mate! I can definitely feel the Chili oil calling to me. TO THE KITCHEN!
@MartinMet2 жыл бұрын
True story. Been using it on everything since I made it and it’s stupid good. The aromas are through the roof and the chilli punch is very welcome on my end! Wishing you a lovely week, lad! 🙃🍲
@xRockGodxx2 жыл бұрын
Great idea! I will definitely try one of those oils.
@MartinMet2 жыл бұрын
Let me know if anything comes up and let me know if you end up any of the 3. :)
@stevetaylor19048 ай бұрын
Blanch the garlic in boiling water for two minutes , cool and peel
@MartinMet8 ай бұрын
Hey, Steve. 100% trying this. Thank you!
@Chidilaila2 жыл бұрын
How do you come up with all these great ideas 🤩😛😊 I love it :)
@MartinMet2 жыл бұрын
You guys are the muse. I'm glad you enjoy the videos! :) Let me know if there's anything you'd like to see! :)
@putkaster2 жыл бұрын
Wow - This channel is really something I had never thought about the efficiency of infused oils like this before. Thanks for the great ideas Martin, will most definitely try!!
@jrendoso5 ай бұрын
I'm curious where is his English accent from?
@MartinMet5 ай бұрын
Bit all over the place I'm afraid. I'm Bulgarian having spent a bit of time in Liverpool, UK, but the accent is entirely local to Liverpool. It's a weird one. :)
@borislavabaltadzhieva23612 жыл бұрын
Love the style, love the humour, love the ideas you present, Martin!
@MartinMet2 жыл бұрын
Right back at ya, Boby! :) Thanks for hanging around!
@virtualmadworld7 ай бұрын
Says Herbs like an American 🫣🫣😑
@MartinMet7 ай бұрын
Keen observation. :)
@gerganal29212 жыл бұрын
Dude, love your great ideas :) Is there a sugar free desert coming? ;)
@MartinMet2 жыл бұрын
Now that you mention, there has to be! :) Would you consider the inclusion of fruit a sugar-free desert? :)
@gerganal29212 жыл бұрын
@@MartinMet I leave this tough choice to the expert ;)
@Crafians7 ай бұрын
good work
@MartinMet7 ай бұрын
Appreciated! 🤘
@danielyordanov30402 жыл бұрын
I don't know how to classify this. It seems to me as cocktails for the bread or dishes. But also in these small bottles and jars, with herbs and oils, plus the man's fancy spells... Get ready - the new Martin Med for your soul (kitchen) is here! :)
@MartinMet2 жыл бұрын
Do you have a favourite, sir? :)
@danielyordanov30402 жыл бұрын
The Fresh Herbie.
@MartinMet2 жыл бұрын
@@danielyordanov3040 Fresh Herbie. I like that name. Thanks, Dan! 😁
@vali4532 жыл бұрын
That's something interesting- I've never thought about making infused oils on my own and will definitely try it.
@MartinMet2 жыл бұрын
Cool! :) Let me know what you think of the results! :)
@vyarametodieva87202 жыл бұрын
So much color and taste, Im going to grab a bunch of fresh basil and mix coctails as these) 😊
@MartinMet2 жыл бұрын
Thx, Chef! Appreciate it! 🤩
@NewEnglandPatriotsUK7 ай бұрын
Did you say "grapeseed" oil?
@MartinMet7 ай бұрын
Yep!
@dogythecutest68282 жыл бұрын
Funny, healthy and tasty! What else do we need 😍
@MartinMet2 жыл бұрын
Yo, Dogy! :) Glad to have you around! Let me know if you have any ideas for future videos! :) Thanks for hanging around!
@niamtxiv Жыл бұрын
Yummy
@MartinMet Жыл бұрын
Welcome aboard. 👋
@kriddz9 ай бұрын
Great video, you forgot (sorry to be that guy) to add the garlic and shallots to the recipe. Thanks for vid tho man!
@kriddz9 ай бұрын
And also buying “the best chilli flakes you can find”.
@MartinMet9 ай бұрын
Actually, thanks for being 'that guy', man! :) You've got a pretty cool avatar/profile image, sir. Is it anything specific? Forgive my ignorance.@@kriddz
@kriddz9 ай бұрын
It’s from a Bauhaus poster, the OG graphic designers. How much of the 30g chilli flakes do you add at the beginning and how much do you add at the end? @MartinMet
@MartinMet9 ай бұрын
You pour your hot oil over all of the 30g. The amount can be tweaked of course to better fit to your preference and flakes that you're using. @@kriddz 🤞
@kriddz9 ай бұрын
Thanks Martin, it worked a treat!@@MartinMet
@RangelChannel Жыл бұрын
Useful!
@CarlCiullaBenavides2 ай бұрын
I love basil oil!
@MartinMet2 ай бұрын
Neat way to get basil to last longer! 🙌
@todorvelikov11812 жыл бұрын
Useful, big thank you, chef🍽️ Garlic one is a must in every home Another masterclass video, Martin Met🥇🚀🔪👌
@MartinMet2 жыл бұрын
You’re amazing, Toshe! Appreciate the support! :)))
@DrLauraRPalmer8 ай бұрын
🤘❤️🔥❤️🔥❤️🔥
@MartinMet8 ай бұрын
🤘💥
@KylieWicklund11 ай бұрын
Can you freeze the oil to expand the shelf life? Thanks for the video!!
@MartinMet11 ай бұрын
'Ello, dear user-dh! I've not actually tried freezing oil before, but I did keep it in the fridge to try and preserve the longevity. Bear in mind it the garlic and herb oils could loose some their clarity and go thicker once they drop in temp, but I think that's just normal. I actually gifted some of the spicy one to my Nan and she kept using for a veeery long time, keeping it outside of the fridge in a dark, cool cupboard. Hope this helps. :)
@산과바다그리고지구8 ай бұрын
😮😮❤❤❤
@MartinMet8 ай бұрын
@nikolainikolov15292 жыл бұрын
Mmmm amazing flavors Marti 👏
@MartinMet2 жыл бұрын
Thanks, Niki! :))
@obamaprism6626Ай бұрын
can i do this with a tea bag instead of fresh vegetables?
@MartinMetАй бұрын
Hey! Cool idea, but which recipe did you have in mind? Did you mean tea instead of spices? I guess this would depend greatly on what the tea was, but it sounds like a neat experiment. I'd keep the oil temps lower to stay on the safe side and not burn any gentle ingredients that may be inside. Let me know and maybe we can dig deeper. Good luck!
@lerakaposhi7 ай бұрын
Every thing was okay but too much taking boring
@MartinMet7 ай бұрын
Many thanks! Point taken. ✋
@amarugo42246 ай бұрын
The talking was perfect. 9mins for 3 oils is very reasonable
@dobromirhristov2902 Жыл бұрын
Where can I buy this?
@MartinMet Жыл бұрын
Just make your own. ;)
@ituzaingo9738 ай бұрын
Grapeseed oil???? Seed oils are so super processed, making them so very unhealthy. The only choice for me is olive oil extra virgin
@MartinMet8 ай бұрын
Hey, Maria! Thank you for the input. Certainly something that warrants further research. Just do consider you’re only using a tiny amount of these as they are very potent. 🙃