How To Make French Madeleines | Ep 607

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make French Madeleines | Ep 607
zest of 1 lemon
2 eggs
1/2 cup white sugar
1 tsp vanilla essence
1/2 tsp baking powder
1 cup plain flour
120g unsalted butter + extra for brushing
Bake @ 200 celsius for 10-12 minutes
Dust with icing sugar

[@HenrysHowTos]

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[@hermz2323]

I usually buy these from a bakery, now I can make them myself! Thanks Henry’s HowTos

[@giftysrecipes]

This is Delicious and very simple to make thanks 😊

[@sevetlanamarkarians6975]

Excellent like always ❤

[@pkgoldopalhunting]

great stuff man

[@Sheepdog1314]

excellent

[@HenrysHowTos]

Many many thanks

[@Lila-BeamMeUpAlready]

Nice

[@Gina-ud2zd]

Mr. Henry have you ever heard of a bread dough batter called friendship bread 🤔

[@HenrysHowTos]

Oh yes Amish bread! Basically a sourdough

[@tritzispoosa]

Looks DELISH

[@tinahasapis1085]

They look amazing, Thank you very much Henry. Just so good for a cold winters day. Can I make them in a small size muffin tray? May God bless you and your family 🍰🍰🍰

[@HenrysHowTos]

Sure can! I have done it many times as a muffin

[@tinahasapis1085]

@@HenrysHowTos Thank you very much for your reply Henry. Hope we can come to your restaurant soon ☮️💟

[@HenrysHowTos]

@@tinahasapis1085 🙏

[@darin79]

First