How to make freshly baked Millefeuille to enjoy with all five senses

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▼About this place
"GARIGUETTE" (nearest station: Omotesando station)
3-7-2 Kita-Aoyama, Minato, Tokyo
rtrp.jp/spots/...
▼Menu
・ "Napoleon" ¥ 1200 (tax included)
・ "Earl Gray & Abrico" ¥ 1100 (tax included)
・ "Jumbon & Fromage" ¥ 1100 (tax included)
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[@fiok1968]

これは美味しそうだ。あとこの店も頭いいなぁって思った。焼きやすいし簡単に作れるし、美味しそうだし。映えだもんね

[@andreacapani2170]

You have no idea of how comforting this videos are. Thanks you.

[@xxjjjwww]

어디서 이렇게 맛있는 가게만 찾아서 촬영 하시는지 ♡

[@Red-cq2yu]

サムネめっちゃエビに見えた🦐

[@user-yp1cd7qj8h]

札幌でもやってほいし❣️

[@Meonium]

Looks delicious

[@user-sakura2]

良いですね♬ 行ってみたい！

[@yuyu-inha]

食べたい…！！

[@user-pk8pi2mi9k]

めっちゃ美味しそう！

[@user-sm9ff9db3l]

うわあーこれはいいですね。

[@user-ig3te1rt9o]

Do you know what type of dough is it? Like Milfey ?