How To Make Fricassee Chicken | Poul Fri Nan Sos

#haitianrecipes #easycooking #ricerecipe
Hello everyone, my name is Marie Francois.
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In this channel, I will be cooking different types of food but mostly Haitian food.
I have always had a deep love for cooking. There’s something special about it that gives me joy.
My goal is to encourage my Haitian-American young adults to enjoy cooking.
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Fricassee Chicken
INGREDIENTS:
*Meat & Seasonings
4 lbs of chicken legs
2 limes, halved
2 tbsp. apple cider vinegar
2 tbsp. sour orange juice
1 tsp. onion powder
1 tsp. ground ginger
1 tsp. garlic powder
1 tsp. soy sauce
1 tsp. Maggi Chicken Bouillon (optional)
3 tbsp. seasoning base/epis/ sofrito
1⁄2 tsp. sea salt
1 tsp. Lawry's seasoning
1⁄2 tsp. "Sunshine by Tabitha Brown" All Purpose Seasoning
1⁄2 tsp. "Like Sweet Like Smoky by Tabitha Brown" All Purpose Seasoning
1⁄2 tsp. dry thyme
1⁄2 tsp. habanero sauce
3 tbsp. extra-virgin olive oil
*Frying Chicken/Sauce
2 cups of Canola or Vegetable oil (For Frying)
2 Tbsp of Olive oil
2 Tbsp of tomato paste
2 plum tomatoes (washed, peeled & chopped)
1habanero pepper
1 bouquet (parsley & thyme)
1 medium onion Julienne cut (add at the end)
1 red &1 green sweet pepper Julienne cut (add at the end)
1/2 tsp of onion powder, garlic powder, paprika powder & Lawry's powder
1 cup of hot water
DIRECTIONS
1. Clean meat with lime juice and sour orange juice. Let it sit in the acidic mixture for about 30 minutes. Rinse meat and blanch (chode) for 2-3 minutes. Marinade your meat with sofrito/epis, dry ingredients, soy sauce, and habanero sauce. Let meat rest for 4 hours or refrigerate for the next day.
2. Transfer meat to a heavy pot at medium heat, cover and let steam for 3-5 minutes. Turn chicken legs one by one to allow meat to cook. Repeat same process, and let it steam for another 3 minutes.
3. Remove meat from pot and save chicken broth for the sauce. Add frying oil to your frying pot in medium heat, wait until oil is hot to add chicken. Let chicken fry about 2-3 minutes until you see a brown color then turn chicken (make sure both sides are fried well).
4. In a small pot, add olive oil and fresh chopped tomatoes and let it cook in medium heat for 2 minutes. Add tomato paste, stir it up and add dry ingredients, habanero pepper and the bouquet to the mixture. Add some of the hot water, stir very well then cover for 2-3 minutes.
5. Add chicken broth (drained) and remaining hot water plus hot sauce then cover, let it boil for 10 minutes, taste and add salt if needed.
Bon Appetit!

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So helpful!!