How To Make Garlic Scape Butter | How To Preserve Garlic Scapes | Making Garlic Scape Butter

We love to grow a lot of garlic (hardneck garlic) and a good product of that hardneck garlic are the garlic scapes that the plant produces that you MUST cut off in order for your plant to produce a good head of garlic. The garlic scapes are VERY usable and delicious. A great way to do so is by making garlic scape butter.
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how to make garlic scape butter
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making garlic scape butter

[@silviag1547]

I dehydrate and make scape powder . Love it and very versatile.

[@cathyp8533]

Just cut my scapes this morning and was looking for ideas when I found this video and your channel. I now have garlic scape butter in my freezer and you gained a new subscriber 😊 Thank you!

[@annettecarroll116]

Xcellent video. Thank you. Have scapes in the fridge waiting to find a complete video. This was it.

[@laurieolson6063]

Great recipe!

[@BatOneTwo]

Thank you for this! Great idea! Blessings,Fran

[@gerdadewinter2520]

Thanks for the recipe, I will pick my scapes today and was looking for more recipe, I will enjoy this.

[@deannaallison3386]

Love this Thank you

[@loripretti843]

Great information Angela Kay!!! Thank you!!! I look forward to seeing the recipes!!! God Bless!!!

[@artofcreationhomestead]

Thank you so much. Those recipes should start coming next week.

[@mimiantonetti3243]

Love compound butters. First year with hard neck - usually I plant soft neck garlic. This will be tasty on steaks and corn on the cob!

[@larrystone5749]

Good job and info thank you for sharing enjoyed it God Bless

[@artofcreationhomestead]

Thank you sir! Hope you are doing well. God bless ya

[@larrystone5749]

@@artofcreationhomestead thx

[@Damselfly54315]

I use wax paper, have made that for years...but I add some parsley in too...

[@brendakclark]

Zip “lock” bag!! Not top

[@artofcreationhomestead]

"Ziploc" is a brand.....Angela is referring to any bag that zips at the top. There are other brands other than Ziploc

[@trumpsawussygrabbingbirther]

sea salt, lemon zest and three times the scapes, minus the grassy end.