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It's Christmas time, gingerbread cookies are baking in the ovens! 🎄🎅
Have you ever heard of houses made of gingerbread cookies? 🏠😲 In this video, our beloved food editor Ege Şahin elaborately explains how you can make the so-called "Gingerbread House", that is to say, edible gingerbread houses, which we have started to see around more over the years and asked ourselves "How is it done?". 😉👌
Let's show our architectural skills with gingerbread cookies! 😍
Although it may seem difficult from the outside, you can actually make these gingerbread houses with the ingredients you can easily find at home and you can use them as an activity to have a great time with your children before the New Year, or you can use them as a decoration for the New Year celebration, or you can eat and enjoy them with your loved ones! 🥰👦👧
GINGERBREAD HOUSE
For Shortbread House:
170 grams butter (room temperature)
280 grams of sugar
320 grams molasses
2 eggs
3 teaspoons powder cinnamon
2 teaspoons of powder ginger
1 teaspoon of clove powder
1/2 packet of baking powder
1 pinch of salt, 820 grams of flour
1 tablespoon of water
For Royal Icing Cream:
2 egg whites
1 pinch of salt
480 grams of powder sugar
1 teaspoon lemon juice
For Decoration
1 cinnamon stick
1 tablespoon powder sugar
TEMPLATE MEASUREMENTS
For the side walls of the house: 15.5x15.5 cm (2 pieces)
For the front walls: 15x25 cm (2 pieces)
For the roof: 16x16 cm (2 pieces)
For the written recipe; yemek.com/tarif/zencefilli-ku...
Good to know:
1) All sizes of water glasses in our recipes are equal to standard 200 ml water glasses.
2) Our oven is always in the "UPPER AND LOWER WITH FAN" setting in all our recipe videos unless our chefs verbally state otherwise.
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Parts
00:00 Intro
00:26 Necessary Equipments
00:50 Dough Preparation
01:33 Template Preparation
02:38 Shaping and Baking
04:02 Royal Icing
04:32 House Creation
05:33 Decoration
06:49 Curiosities
07:39 The Question in Everyone's Mind
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