How to make Goan Mutton Xacuti | Authentic Goan Mutton Xacuti Recipe | Goan Mutton Xacuti Recipe

[@PushpaKhanal]

Very very delicious recipes sharing dear 💖

[@GetCookingNow]

Pushpa, Thank you so much 🙂

[@leanderpinto8504]

That's awesome recipe 😋 mouth watering 😋

[@GetCookingNow]

Thank you so much Leander!🙂

[@mykitchenstories761]

It's awesome

[@GetCookingNow]

Leander, Thank you so much 🙂

[@fatimabahl126]

When will u add the tamarind pulp.?????

[@GetCookingNow]

Fatima, You need to add the tamarind pulp while grinding the masala like we have done in the video.

[@emymonteiro5881]

Hi the recipe was awesome but very very spicy. How could I reduce the spicyness

[@GetCookingNow]

Emy, the spice factor completely depends on which chillies and how many you used. If you found it spicy then you just need to reduce the number of chillies 🙂

[@emymonteiro5881]

On Friday I purchased this Xacuti Masala from New Market in Margoa don't know what chillies were used

[@GetCookingNow]

Emy, I guess the readymade Xacuti powder you purchased from the market is either very spicy or you added too much of this Xacuti Masala powder in the gravy.

[@emymonteiro5881]

I used 4 Tbs when grinding the masala and 2 Tbs when cooking as mentioned by you. Thanks for your prompt reply. God bless you and your family

[@GetCookingNow]

Emy, The measurements I've given is based on our Xacuti Masala Powder. Quantity will vary based on the Xacuti Masala Powder you are using. Next time adjust the quantity of Xacuti masala powder to meet your spice preference 🙂

[@evitrasaldanha662]

Superb

[@GetCookingNow]

Evitra, Thank you so much 🙂