How to make Gondo Datshi | Egg and Cheese Recipe | Bhutanese Cuisine

How to make yummy Gondo Datshi, a popular Bhutanese Food made up of egg and cheese. In Bhutan Gondo is Egg and Datshi means cheese and that sums up this Bhutanese egg curry dish you can try at home.
You can have this dish any time, and I'm sure you'll love this Bhutanese Cuisine or amazing delicay of Bhutan. So enjoy watching the video and don't forget to like the video. 😊
Preparation time to make this Bhutanese Food: 5 mins
Cooking time: 10 mins
Ingredients for this Bhutanese Food Recipes:
2 big chunks of unsalted butter
3 eggs
250gm farmers cheese
A few garlic
Chilli flakes
Salt as per your taste
Procedure to make famous Bhutanese Food Gondo Datshi:
Step 1: Crush the farmer cheese into finely with the help of your fingers.
Step 2: Crack the eggs into a bowl and mix well.
Step 3: Cut the garlic into slices.
Step 4: Now, let’s start by melting the butter in the pan. Add unsalted butter in a heated pan and melt it.
Step 5: Once the butter is melted, add the garlic into it and fry it for 2-3 minutes.
Step 6: Now add the properly shuffled eggs in the mixture of butter and garlic and continue stirring for 2-3 minutes.
Step 7: Add the crushed cheese and again stir it thoroughly.
Step 8: Add the salt as per your taste and chili flakes to the mixture.
Step 9:1-3 minutes of stirring and cooking, you’ll see butter at the top of the dish; it means the meal is ready.
Step 10: Stir it thoroughly and turn off the flame and serve it with rice or without rice.
Special notes:
Don’t overheat the butter by the mistakenly overheated turn of the flame and let it cool.
Overheating butter will burn your other ingredients and also give bitter.
Keep on playing with the flame, make small when your dish starts burning and increase if needed.
You can even serve it without rice.
Watch the video till the end and try to make it once. Don't forget to like, share and subscribe to my channel for more amazing recipes and videos.
Comment down below how you like this video and share it along your friends.
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[@ExploreWithSonamJerry]

Yummy 🤤🤤🤤

[@jordan7744]

I would suggest adding garlic and dried chilli to the butter first while melting it to infuse , it will also help you to gauge the temperature of the melted butter and determine whether it is ready for eggs or not. Add egg while butter is foaming hot, remove from heat and stir vigorously until egg thickens slightly, add cheese and return heat stirring until almost ready. Remove from heat before eggs are fully cooked as the residual heat will continue cooking them in a very gentle way which will leave you with soft creamy and beautiful egg curd and beautifully melted cheese.

[@TheDrukGirl]

Okay, thank you so much for the suggestion la. Really appreciated, I'll definitely try just exactly like you've instructed. 🤗😊✌

[@jordan7744]

@@TheDrukGirl lasoo, kadrinche la

[@dollybhutan1753]

Perfect

[@willaaccountseller6856]

I am waithing for your next vedio

[@TheDrukGirl]

Thank you dear, it means a lot to me. ❤☺

[@robinsoncruso9234]

_ wow,, look delicious..😍😋

[@NIGROWangchuk]

Lesson was helpful azhim

[@ilovebangladesh9731]

Looks yummy💕💕 Lots of love from 🇧🇩 ❤️❤️

[@sallykephartcarlson498]

Yum!

[@willaaccountseller6856]

I love your dish

[@TheDrukGirl]

🙏❤☺✌

[@ugyentobgay2027]

Wow love it

[@TheDrukGirl]

Thank you dear. ✌

[@lobzanglobzang3090]

Great

[@hasanzahid2222]

Your english and cooking style very easy to understand

[@TheDrukGirl]

I make things easy, don't I? 😂😇

[@hasanzahid2222]

@@TheDrukGirl, certainty YES

[@TheDrukGirl]

@@hasanzahid2222 Haha.. Thanks. 🙏😂

[@hasanzahid2222]

@@TheDrukGirl, kating chhe

[@hasanzahid2222]

Top top top

[@AMiles1009]

I just tried this and it is delicious. I have a lot of leftover butter now though :)

[@anupamchhatik]

Nice breakfast

[@TheDrukGirl]

Thanks. Try making it and I'm sure you'll love it 😋

[@KituPinkuVlogs]

Awesome recipe i will try on my channel also

[@becomingforyou1054]

Subscribed from my second account 😎🙋‍♂️

[@robinmarbom5617]

I was craving for Bhutnese Dish today ended up in your page. Keep it up 🦾

[@TheDrukGirl]

Thank you! Stay connected and supporting. 😇✌

[@becomingforyou1054]

I will have this for my dinner please 💁‍♂️

[@TheDrukGirl]

Sure, friends like you deserves it. 😘🥰😂

[@prashannakhadka2220]

✋️Hello I m ur new subscriber.....love from 🇳🇵 Nepal❤️

[@TheDrukGirl]

Welcome to my channel! Stay connected ✌☺

[@Pukuworld]

😍😍😍

[@shakeelhaque7265]

Too good😍😍😍😋😋😋

[@TheDrukGirl]

Thank you. 🙏

[@surajsubba4539]

Ma'am I subscribed la.... Kadernchoela la ma'am..😊👌

[@TheDrukGirl]

Hehe... You too kadrenchoe 🥰

[@becomingforyou1054]

Thanks, can I use different sorts of cheese?

[@TheDrukGirl]

Hmmmm maybe paneer, not really sure. Taste won't be the same. 😂

[@bhargavtank3784]

Please upload a video... we Wana learn hogay salad

[@TheDrukGirl]

Sure, one day. It's already in my list.

[@willaaccountseller6856]

Hello azhim make shakam datshi next time plz

[@TheDrukGirl]

Hehe...so sorry dear! Actually the thing is I don't want to influence non-veg dish. Moreover I'm vegetarian, you can ask me anything you want me to cook for vegetarian dishes. ❤

[@ShivamVerma-wx8hm]

I can use that butter for whole month

[@TheDrukGirl]

Then save it. 😂

[@willaaccountseller6856]

Hahahha

[@metsisuohoumvu9999]

Can I use amul cheese cubes?

[@TheDrukGirl]

Yes you can use.

[@rubenthapa2669]

How to make smorked pork

[@TheDrukGirl]

I have no idea about non-veg dear. 🙏

[@thuptennima2878]

རང་གི་ལམ་དང་ལུགས་སྲོལ་

[@elgajoh]

What's farmer's cheese?

[@TheDrukGirl]

Basically a version of cottage cheese

[@prathameshraut7745]

How do you get Bhutanese cheese here in delhi

[@TheDrukGirl]

I went to home that time, so eventually bought it while coming back to Delhi. 🤭🤭

[@suvarnachhetri5024]

Huge amount of butter omg...not good for health..

[@TheDrukGirl]

But that’s the beauty of this dish. Moreover it will be consumed in 2-3 days, so it’ll easily digest ☺️

[@tenzinsamphel4763]

Too much Butter will make u fat