How To Make Guyanese/Guyana Style Salara

[@2y66]

perfect

[@melissasparman7496]

This is absolutely the best I've found on KZbin. Thanks for sharing.

[@charleshuggins9648]

I still love them, I am from St Vincent, they make lovely ones there

[@Ms.Meritza]

Amazing, we call them red belly or coconut slice

[@KunoichiL3e]

My father is guyanese, i dont get to see him often but every time he comes back to the states to visit he brings me coconuts, sugar cane, and different treats from Guyana and salara is always my favorite❤❤ now I can make it at home and feel kind of closer to him in a way thank you

[@HerculesTV]

Aww I’m so glad I can help ... I will Be posting more recipes soon ... so we can keep that feeling ... I do hope you enjoy and please send me a pic when you do

[@vernawight]

So easy to make iwill it thanks for sharing

[@roopalall5236]

good work it looks delicious

[@jaimallasingh9636]

wow, yours came out beautiful. looks delicious. thanks for sharing.

[@daphnejulien6195]

I love how you are very simple by explaining your Recipe Great

[@jennifermckenzie14]

Thank you looks delish I made it already so thanks for sharing from Trinidad its all good

[@KarenWhittaker-o6i]

Hello, I made this last night and it was delicious, thank you.

[@HerculesTV]

Thank you for watching and I am very happy you enjoyed the recipe

[@risalewged11]

You have the best receipe for salara on youtube. Well done

[@HerculesTV]

Thank you

[@PrincessWalker-u9v]

True

[@SALTON29]

Love it I already make it like 5 times done And about to make it again 😁

[@HerculesTV]

I am so happy to hear you are enjoying the recipe. Thank you for watching

[@ShellyKingston]

Excellent . Will be trying this recipe this week. It will be great

[@tamaraogorman8043]

Love salara, recipe lovely.

[@ShellyKingston]

Thank you for your recipes. Yesterday I made salara and it came out perfect 👌 Yummy in our tummy. My family enjoyed it. It was years ago since we had some. Thank You.

[@HerculesTV]

Thank you so much for watching and I am happy that you enjoyed my recipes

[@determinedaniel8937]

Lovely

[@sandralutchman7085]

This looks delicious I'll try it.

[@zarinaumar6692]

I love that receipe make me hungry will try make some tonight.

[@user-hr5lh3jl5e]

Very good well done

[@melisapolastraj5691]

Thanks for sharing i well try it this weekend

[@susanmahase6266]

Excellent

[@5argonne]

Very nice video! I remember as a little girl my dad and mom made this in guyana.., my little job was to brush sugar water on the red cake at the end! Thanks for mentioning you could put sugar water on it at the end... it's great! I will make this soon! Thanks

[@HerculesTV]

Aww such beautiful memories are always great to read about... I do hope you enjoy and don’t forget to subscribe and leave suggestions for videos you would love to see

[@donnaedinboro1616]

Beautifully done!

[@SwatisRecipe]

Nice recipe

[@margaretwilliams3248]

Hi we call it coconut slice in my island ST Vincent love it

[@daphnejulien6195]

Well done

[@sunshineritssunshine1466]

Keep up the wonderful recipes! Enjoy you’re talents

[@HerculesTV]

Thank you

[@cherrynellaw8134]

Excellence from Trinidad with Love.💚

[@HerculesTV]

Thank you 💙

[@shirleyramsankar8477]

Hercules TV e

[@denisenichols6258]

Lovely, nice video 👌

[@marksotrueraghunandan5973]

Nice I love ❤️ the away u make it

[@HerculesTV]

Thank you

[@leilanawbatt3777]

Just watched! Excellent explanations on how and what to do in simple understandable terms for 1st timer. Good teacher qualities.... Yummy yum! Thanks again. You rock it! Would love to give feedback when done. Cheers!

[@juniquecharles8013]

I did it came out pretty good....🇦🇬🇦🇬🇦🇬

[@HerculesTV]

Wonderful

[@myrnapryor-fl8zg]

Yummy 😋❤

[@leonardorodriguez6604]

Será posible usar huevo en vez de mantequilla

[@SHEMIKA9-k1o]

You are amazing keep the video's coming

[@HerculesTV]

Thank you ... will be dropping more soon

[@ritabowen8302]

For those persons who cannot use colouring like my grandson who loves salara but is allergic to food colouring I don't use colouring but I peel the brown skin and my only flavouring is almond extract. The coconut and sugar enhanced with almond is flavour enough

[@62halee]

Try colouring with beet juice.

[@shanaalexander5330]

Like really you must boil the coconut husk with the turn over

[@HerculesTV]

i did explain in the video you can.. also as stated this is about personal preference... this way still produces a great Salara and may folks have tried this recipe and love it

[@margaret465]

@@HerculesTV the

[@shanaalexander5330]

Man the juice is what give the dam thing flavor

[@HerculesTV]

Its the spices, sugar and everything you put into it does.. but ok

[@anselmaelie1108]

Trying it today

[@rayonleslie8410]

In stVincent and the Grenadines we call It red belly

[@sansand2881]

nice

[@learningadventureswithchay9892]

It look delicious nice job

[@neiolabryant6944]

Thx you for sharing this video it's been very long time i haven't make this, love your video.

[@HerculesTV]

Thank you very much.. make sure you subscribe

[@ramonasagar1457]

Omg I just made this last nite and it came out soooo good before this video I didn’t know it was so easy to make can’t wait for more recipes from you

[@HerculesTV]

Thank you very much and I am so happy you enjoyed

[@susanmahase6266]

Thank very. Much

[@oneeyewatermelon3334]

Nice recipe 👌

[@HerculesTV]

Thank you

[@annalinarez8017]

Cant we use the ready made coconut flakes?

[@HerculesTV]

You can but it will be a bit dryer... so I would suggest putting it on the stove with some sugar and a few drops of water to cook for a bit so the flakes don’t taste too dry

[@SanzidaSathi]

Bro how r u

[@ShawnyOdeen]

What is in the mixed spice

[@HerculesTV]

It’s a blend of various spices but you can easily find it in any supermarket listed as “mixed spice”

[@randyrandy9485]

looks good love it guys good job but i didn’t know u don’t need to cook the coconut

[@jennessacumberbatch5100]

Beautiful

[@DJYacs]

Very nice!!

[@annachet5496]

My mom favorite i will try it out for here,, thank you

[@HerculesTV]

jennifer chung I am sure she will love it... thank you for watching

[@annachet5496]

Yes thanks to you. You know my love always love that, whenever anyone go to guyana she always aks them to buy her that stof. Thanks ones again xoxo

[@HerculesTV]

jennifer chung no problem ... if she has any more favourites let me know and I could possible add it to my list of upcoming videos

[@latchminparbhudin4859]

jennifer chung ((

[@nellierosej]

View

[@Westindiangyal1111]

I love salara. My favorite. Just subscribed to your channel. Thanks for the video and beautiful demonstration 😍

[@HerculesTV]

Thank you very much

[@chelleb2855]

Yessssss 😍

[@sophiagrose2368]

Qua it half Malik and half water? How much of that mixture did you use?

[@HerculesTV]

It depends on your climate and the brand of flour u use

[@mayaamaya4075]

What can u use instead of the mix spices im from suriname cant find that here

[@HerculesTV]

U can leave it out and just add a bit more cinnamon if you are using a sweet cinnamon

[@joannamckinney1737]

I'm thinking this wouldn't be great to give on a plate as a Christmas treat. 🙂 Do you use young (green) coconut or the older, hard one? Thanks for sharing!

[@HerculesTV]

The older hard brown shell ones

[@banzaitnt]

Anyone knows the origin or meaning of the name?

[@rena19872007]

Thanks so much hun god bless u..can u make cheese straw next

[@HerculesTV]

I will add it to my list of upcoming video ... make sure you are subscribed

[@rena19872007]

@@HerculesTV thanks so much for responding back...god bless u ..I am excited cant wait for that cheese straw recipe omg

[@jasodramassiah2783]

Perfect

[@sarahteenstephen8456]

Please send the recipe

[@joykidd7588]

great, Can you do Chester?

[@HerculesTV]

Make sure u subscribe to the channel... new videos will be coming soon... I will add that to my list

[@sandrabalkissoon5860]

Could you use coconut milk? And please use fir your measurements cups or lbs instead of grams. Thank you.

[@christianejiwanram4527]

I love your end results like a pro

[@sophiagrose2368]

Was that one coconut?

[@HerculesTV]

Sophia grose no 2... sorry for the late reply

[@yevettegraham]

Nicely done I love you

[@HerculesTV]

Thank you very much

[@62halee]

They look beautiful but I always thought Guyanese salara was flat (like a layered flap) instead of rounded. When rounded, it's more like how it's done in other countries.

[@HerculesTV]

Often time that is due to the layering process and some folks don’t put as much effort or sometimes the dough in the middle becomes soggy by the coconut so it doesn’t raise ... lol I am kinda of a perfectionist and I like to see the layered texture so that’s why I make them this way

[@62halee]

Thanks for the explanation. I'm not Guyanese but I've eaten salara in the past and it is delicious.

[@audwinwaterman577]

Make the salara for the first time came out beautiful but notice it burns little at the bottom.any tips for next time

[@HerculesTV]

Try baking at a lower temperature or put an oven proof dish with some water at the bottom of the oven. It should help

[@marcelinostanley4037]

Can I use self rising flour ?

[@HerculesTV]

Yes you can

[@valinis7086]

the milk and butter are the problem for me, I'm lactose intolerant, can I substitute for something else?

[@HerculesTV]

You can use water and just use a dairy free butter or shortening

[@Tinacastillo6180]

I am so sorry about that. But I used oil instead of butter and warm water is just fine.

[@jamaicaninthekitchen4358]

I was saying it just like turnovers but no dye

[@camillebelle9873]

Wait! Hercules TV are you another Matthew? Ha I loves it, there's this young man from Guyana who cooks our local cuisine and desserts on KZbin as well,you guys looks like your in the same age category,I must say your salara recipe looks delicious I will try it out and have a awesome day!

[@HerculesTV]

Thank you very much and I do hope you enjoy

[@janetrsingh3019]

Why add naking powder you have yeast already i never use baking powder

[@HerculesTV]

Personal preference

[@KunoichiL3e]

Hello, when you say bake 180° is that celcius or farenheit? I live in the states and I believe you are in england? So just double checking just in case. Thank yiu

[@HerculesTV]

It is Celcius

[@robpeters5204]

Is Rollie pollie. It's better to use a fork to mix your dry ingredients instead of a spoon.

[@margaretwilliams3248]

We cook the coconut

[@HerculesTV]

A lot of people do that also but I just prefer it this way

[@carlottaadams4901]

🇬🇾🇬🇾🇬🇾🇬🇾

[@OurSimpleLyfe]

Yum. Way mine?

[@HerculesTV]

OurSimpleLyfe next time

[@claudiaalexander3149]

Nice

[@claudiaalexander3149]

He is doing good 😊

[@sheleenaf7601]

Finally! Look how long I've been harassing you fuh dis hey!

[@HerculesTV]

Sheleena F you late boo lol

[@sheleenaf7601]

Hercules TV shhhhh! I been waiting wayyyyy before the channel start.

[@HerculesTV]

lol keep making your requests.. videos will be coming

[@viv4419]

In the VI, we call that Red Belly.

[@HerculesTV]

Thank you for letting me know

[@mohamedkalo785]

Supposed to be more juicy and like a caramel wet type this looks dry

[@HerculesTV]

Did you even watch the video before you comment?

[@jayapradha8097]

O

[@kimbalynoel2942]

T

[@Dwoed]

Thats alot of food colouring bro;-(

[@CeeTee469]

Video too long 😖

[@jocelynsimpson2]

No

[@charleshuggins9648]

Too dry man, that’s why they are coming apart

[@HerculesTV]

They weren't dry but thank you for watching