How To Make Handmade Croissant with Strawberry - Korean Food

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💰 Price
Original Croissant : USD 2.65
Strawberry Croissant : USD 3.36

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[@nedbella]

Is it just me or is it so satisfying to see a spotless kitchen. These KZbin videos make me want to go to Korea and do a food tour. lol

[@foodmark5556]

Me too, Korea.....coming soon

[@nancyolmos5997]

@@foodmark5556 ⁸8

[@user-kf2jm1yv4c]

Ooh, so many flaky layers! I like the strawberry + cream one. A delight to watch as always! Thank you. ☺️

[@foodmark5556]

Yes, delicious

[@sandranoemimasiuk8171]

sabrosas. muy buenas

[@jamsaulo7213]

Making croissant is hard so glad u have machine to roll it. One of my goalsss

[@hostesswiththemostess7082]

Flakiness on point. And the color the strawberries add makes it PERFECT

[@김준영-k6m]

딸기철이라 그른지 마트에도 딸기가 큼지막하니 맛나보이든데 하아.. 딜라이트님 부럽습니다ㅋㅋ

[@한손요리한끼]

계란물바를때 반죽 움직이는거 ㅈㄴ 귀여워..

[@베이글크림치즈]

앝ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 찰싹찰싹 맞으면서 움직이는거 진짜 귀엽네요ㅠㅜㅜㅜ

[@salamabod8631]

ما شاء الله عليكون مبدعين الله يعطيكن الصحة والعافية

[@foodiefoodie-foodchannel7414]

딸기가 풍년이로구나🍓❤️ 기부하는 착한빵집 돈쭐났으면🧡

[@elianapeddio4425]

Io lo dico sempre siete i migliori al mondo complimenti per il modo elegante e pulito che avete nel lavoro un caro saluto dalla sardegna

[@네네-v8b]

딸기 크로아상 넘 맛있겠다......

[@와몬드]

13:24 귀엽다.. 탱글폴랑

[@ritapineda7310]

Que deliciosos postres se me hace agua la boca que rico todo eso hecho por verdaderos reposteros gracias por compartir,

[@kimjuyaxi8865]

i'm hearing X by Chungha as the store's music /sobs/

[@lauxmos]

Increíblemente delicioso! 😋👏

[@Pygmalion-ye]

딸기 크로와상 💕💕👍

[@sunsun9372]

Greetings from Turkey 🤗🇹🇷

[@afidahnurafidah5435]

Tank you so much for sharing the amazing tutorial Godbless

[@veralourdeslussari1404]

BOA NOITE SOU DE BRASIL 🇧🇷 GOSTO MUITO DE VER SEUS VÍDEO AS RECEITAS EXCELENTE PROFISSIONAL PARABÉNS OBRIGADA ATÉ MAIS FICA COM DEUS 🇧🇷♥️♥️♥️♥️

[@ddnlee24]

I want it 🤤

[@مطبخمبدعات]

قمة الابداع عاشت الايادي وتمنى لكم التوفيق المستمر عملكم رائع جدا ♥️♥️♥️♥️💝💝💞💞💞💞💖💖🌹🌹🌹🌹🌹🌱

[@mycookingworldmcw2721]

Delicious mouth watering recipe I loved watching it till the end from England 🇬🇧stay safe everyone ❤

[@foodmark5556]

Keep Safe everyone

[@مطبخمبدعات]

عملكم قمة الإبداع

[@angelicaparker7844]

Thanks for the ideas!

[@alaamgdad9236]

عمل راءع ولذيذ كل الاحترام للايدي العا ملة الكورية

[@abirbennoui8927]

خدمة شابة ونقية الله يبارك ❤️

[@foods_and_delights]

Yummy and delecious thanks for sharing

[@rudevalve]

Certified Gold!!!!!😎

[@winarwatiahmad1983]

It looks so yummy... Thanks.

[@박보검배우님팬]

내 사랑 크루와상ㅠㅠㅠ

[@ziyoda_cookingtuxtaeva_97_5]

Wow 😀😀😀👍👍👍👍👍

[@sarikurniawatinurdwiyanto2322]

I have a dreammmm, having kitchen like this

[@mssueni9624]

Semoga mimpi anda menjadi nyata

[@franciscovargas771]

Receta por favor 😃👌

[@normadakas4047]

Muy buena resetas deben rico bendisiones son de mucha ayuda grasias desde Honduras

[@aracelivizueth2846]

Gracias por los subtítulos en español. Aunque no las cantidades, pero odrían poner todos los ingredientes para darnos una idea más clara por favor? Es que faltaron dos. Saludos desde México 😃

[@jennybian5697]

my favourite one

[@VIKYABOX]

Wow this is soo amazing thanks for sharing this awesome video I really enjoyed watching its yummy 😋

[@YJapan777]

Linda massa 😍

[@DyahPuspitarini30]

That looks so good and those beautiful flakes, yum. But tbh making croissant with a really homemade ways is the most painful thing that ive ever tried in my baking experience lol. That wasn't 100% homemade though, they folding it using machine, no offense. You should try to folding those hard rock dough with the frozen hard rock butter, its one hell of exercise, i feel like my arm got toned up after that lol. It's better to just buy it at the store :))

[@ziyoda_cookingtuxtaeva_97_5]

And classsssss👍👍👍👍👍👍👍👍

[@Malomferi]

It is so ... strange. On one hand, it’s perfect & very precise, clean & also creative job: very good ingredients, spotless kitchen, conservation, cuttings, creations ... And in the same time some essential basics are not followed : Dough should be rested (fermentation), Butter (Tourage butter would be better) should be completely sealed in the dough at first folding. Foldings should be slightly different. One more resting time should be introduced in the process & rolled dough is much too thick. Everything I mentioned are basics from school : That’s why I don’t understand. And yet ... result is very very appetizing.

[@anonymousinternetuser2904]

I think they had found a way to shorten the time because they want to mass produce their product and cut cost while still maintaining the quality of the product.

[@Hunlover123601]

"handmade croissants" *opperates machines by hand* nah jk, it looks delish!

[@مطبخمبدعات]

مشاهده كامله👍👍👍👍👍👍👍♥️

[@brant_ish1250]

Wow this is nostalgic. I really miss working at a bakery shop now I'm craving for blueberry danish, pain au chocolat and chocolate palmier!!😍😍😍

[@lovia33o]

🤤🤤ymmmm

[@angelaavenido7886]

😍🤤

[@qoriahsiti8576]

Croissant 🤤

[@letsreadtextbook1687]

The fact that she's using cutter instead of knife for most of these makes me anxious

[@aligezer7543]

Malzeme ölçülerini alabilirmiyim

[@chiuonng2835]

Can you share the recipe? Thx

[@foodpenguinchannel7764]

Wow delicious

[@flower-rz7ew]

可愛い

[@wangkuklee5288]

배합표도함께올려주세요

[@YJapan777]

Receita? 😉🇧🇷🇯🇵

[@sschannel6922]

is it true, the secret to a delicious croissant is the number of layers?

[@brokengirl8349]

ھ͟ہ͟ـ͟ـ͟لྀ̲͟͟ـہٰ͟͟ـ͟͜͟ﮩ͟͟͞₍͟🤡₎͟ﮩ͟ـ͟ﯢ͟ﯢ͟ﯢ͟ツ͟

[@paolab9778]

🤩

[@juanabeatrizgonzalez5890]

y las cantidades de ingredientes como serian 😉

[@cristinacoman5883]

Dondr encuentro las cantidades de los ingredientes

[@musiclyrics4521]

Where is this??

[@singhrana4039]

If we need recipe can you give

[@チャンネル2金豚]

お国柄が出ますね。食べてみたいな(｡･ω･｡)ﾉ♡

[@brokengirl8349]

اكو عرب بل طياره😂✌🤞

[@سهامالفيلالي-ل4ل]

أهلا بأهل العراق

[@dapurbundanaila553]

😲😲😲

[@kamiliakamilia7441]

les ingrédients svp

[@ziyoda_cookingtuxtaeva_97_5]

Likeeeeee👍👍👍🌹

[@pixiegirl5317]

Im hungry rn

[@ismanova_nurjan]

😁🤤🤤

[@esperanzacastellanos6222]

Cantidades?

[@tikojiadze7196]

Everything is OK,except the walls

[@ArtEm-dh1te]

Как можно работать целыми днями с таким шумом от компрессора(, отремонтируйте!

[@ingatmatiselaluduniasement9238]

NgeunaH

[@רפאלחורי-ש1ש]

אפשר מתכון מסודר בבקשה

[@EllieHergon]

Those croissants look delicious what I don't likeiz the video effects like glitches I don't enjoy the video that much

[@7212372frank]

This KZbinr just labels every western pastry as Korean food... I just can’t....

[@anonymousinternetuser2904]

It's made in korea....so yeah.

[@bequietttt]

و

[@あかさたなはやら-u3f]

キムチだけじゃないんや

[@xinru8368]

一一一一、

[@trishacustodio02]

Watching here from the philippines

[@pappuwoli8946]

Recipes please

[@crazywow6351]

Me too recipe please

[@แมวเหมียวแมวเหมียว-ฝ9ฟ]

น่ากินมาก

[@ytyaty6762]

🤤👏👍😋😋😃😘😍😍