How to Make Hispánico Style Cheese

[@ogrooster69]

I found your channel through a post about a cheesmaker saying g'day curd nerds and I knew I had to watch. I don't know a thing about Australians and I don't know a thing about cheese making but I'm here for the combo

[@PirateKillua]

Same here 😭 Still can't find those angry Italians

[@DoubleJ466]

Yoo so am I

[@YoungLHProductions]

came looking for angry Italians, stayed for the calm aussie

[@whirlwindgaming6973]

That is one of the most beautiful cheeses I've ever seen

[@magikman79]

Blessed are the cheese makers

[@Sidarathon]

'Waxing lyrically' - I see what you did there.

[@joeyhardin1288]

Thank you! This is a great looking cheese.

[@GavinWebber]

Glad you like it!

[@kathykuban440]

Merci pour toutes ces recettes ...

[@shellyirby9828]

The pattern is awesome!! I was really afraid it wouldn't come out of the mold lol!

[@swiftray9650]

You definitely deserve more subscribers! This has the same vibe as the beekeeper videos I watch, I’m definitely going to watch these more often Edit: quick question that’s family related: would there be any dairy substitute suggestions that might work the same way?? I’m getting used to my boyfriend having lactose intolerance, and I’m pretty sure he’d still like to be able to have some delicious cheese lol

[@GavinWebber]

Thanks for the sub! I have made lactose free cheeses. Here is a sample; kzbin.info/www/bejne/qouYY52vipl6laM

[@anitabellefeuille7362]

How to tell the amount of pressure you are using with a screw type cheese press. Use an electronic kitchen scale. Place it under the screw (where the cheese curd goes). Adjust the top of the scale with the height of the top of your cheese mold. Zero the scale. Lower the screw onto the scale until it reaches 1pound mark the screw, however you can. Continue turning the screw till it registers 2 pounds mark the screw. Continue in this manner until the screw is marked as much as you need in pounds of pressure.

[@hereunderduress]

Cheese man is back!!!

[@dc-k4868]

I've used the UK company you link to for bits before and have found them to be very reliable. I'm half way through maturing a manchego made with cows' milk and if that's tasty, I'll definitely consider the press with the pattern.

[@madchem184]

Looks very tasty! Must give it a try, I've got some pasteurized milk in the freezer waiting to become cheese. What's the flocculation time multiplier for this style of cheese?

[@GavinWebber]

3. kzbin.info/www/bejne/aYC6e3ibgp6FmZIsi=24QlPS0w3x1TP0Ks&t=133

[@FatemeAhmadian-tx2km]

Perfect 👍💐

[@OSheaDean]

Looking forward to the taste test. Could you use chilli instead of paprika, and peanut oil instead of olive?

[@GavinWebber]

Yes you can!

[@TTTitusss]

Bravisimo Señor Gavin...And for the taste test with quesadillas?

[@GavinWebber]

Definitely!

[@TTTitusss]

​@@GavinWebber , just an impromptu suggestio, LOL

[@renekeystone5571]

MONCHEGO ❤

[@hamadams2001]

Can we add dried fruits with the curd before pressing?

[@GavinWebber]

I wouldn't with this cheese.

[@curdnerd]

Gavin, there's no way I'm going to get the special basket. Can you envision any issues doing this is the standard 10cm basket with a standard follower? I mean, apart from the fact that the cheese will be missing the gorgeous pattern, I don't see a problem?

[@GavinWebber]

Yes, I can’t see an issue with that

[@deathpyre42]

So what do you do with the cheese? Do you have a big family or an office that loves you or what?

[@DFMurray]

Gavin eats some of it of course, most of it goes to the orphanage AKA little curd nerds. The Stilton goes to the famous orangutan Suzie at the London zoo.

[@dc-k4868]

I make a cheese or two a month and as well as a decent Christmas cheese board I host a quarterly cheese and wine evening at my work.

[@GavinWebber]

I usually consume 25% upon the taste test and then vac pack the rest for storage in the fridge and use as required for cooking or gifting to friends and family

[@DFMurray]

@@GavinWebber Don't forget about the orphanage. Those Little Curd Nerds need a lot cheese for growing up strong!

[@hamadams2001]

Cheese prince 🤴