How to make Homemade Apple Cider Vinegar "with the Mother" - DIY Prepsteading

So Easy! So Delicious!...(as far as Vinegar tastes). Please know that this IS "Diabetic friendly". The sugar is turned into ascetic acid by the time this is ready. It does NOT require refrigeration; I simply prefer to take a bit of vinegar each evening and like to drink it cold.
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[@carlagoncalves531]

You are the sort of lady everyone wants either as a mom, aunt , friend, or just neighbor. God bless.

[@PREPSTEADERS]

You are so sweet! Thank you, Carla! God bless you too!

[@oscarjade1061]

You're soooo right on point, Carla! I wish she was my Aunt. There is something so warm and refreshing about her and my curiosity got satisfied at the end of the video. She's a born again Christian. Thanks for the video ma'am! God bless the works of your hands.

[@fuc3-]

@@oscarjade1061 Sky fairy.

[@SadiaM1960]

I agreed with you.

[@nurainitajuddin7661]

Thank you carla for sharing this recipe with me. I will try it myself

[@regalegos1221]

This lady is such a doll, I love her and I don't even know her. Someone commented that you would want her as a mom, an aunt or a friend, and that is so true. What a lovely lovely channel. Thank you, ❤️

[@deadzone7384]

I've never seen a KZbinr sharing Bible verses at the end of the video or in the video you're really a wise lady Stay blessed ❤️👍

[@avanellehansen4525]

Yes. A Proverbs 31 woman!

[@sorinankitt]

Some others do. All sorts and types of KZbin channels have Bible verses before and after. For example, Smarter Every Day has one in his credits.

[@sabrinadaisybess]

I love it!! This past winner I canned pumpkin and I decided to make pumpkin vinegar! I added cinnamon ginger and 5 -stars spice And some orange peel to it. It made the BEST vinegar I have ever tasted !! I just wanted to share it😇

[@tammydoyle6459]

Pumpkin vinegar! Would you share the recipe?

[@fredlukyamuzi2469]

Oooh how lovely that recipe must be. Pls share with me the details on WhatsApp no. [phone] Will be glad to hear from you.

[@nancypeyton3910]

Oh boy this sounds yummy . Its the right time of year to give this a try. Thank you for sharing this idea.

[@avertthymortaleyes3460]

Wow. You just unlocked a new pumpkin level 🤩

[@hortondlfn1994]

i'm with @Tammy Doyle! Did you leave the pumpkin "shell" on? It would be fantastic if you would elaborate on how you did it!

[@naturalcombinations]

I started my own business with this recipe it heals gout and chronic heartburn. Thanks a mil for the recipe I love everything you make and do !!

[@donnastormer9652]

@@miblvd431 your fermenting so you want to have the apples completely submerged.

[@mariaherradi8732]

Lowers HBP , check for that on Dr . Mandell , Dr . Berg and others .

[@hasanrana9167]

Madam what if we put apples in blender and make their pulp and then put that pulp in jar to make vinegar. Will it be good provess or not.

[@stephaniesparks1967]

Be very careful marketing this as Apple Cider Vinegar and selling it under that label as this recipe is not apple CIDER vinegar. It is Apple vinegar. Apple cider vinegar goes through two separate fermentation processes.

[@littledabwilldoya9717]

@@miblvd431 I agree with Donna Storme. If the apples are completely submerged, it would make a ‘closed’ process, and be much less likely to have mold develop. If the apples were below the water, you wouldn’t have dust/dirt/natural yeast, etc., that naturally occurs in the air directly touching the apples, and contaminating them.😢😄

[@user-wq3jp3qg1o]

I have always loved vinegar. As a child I could not wait for the empty pickle jar as I drank the juice. You are inspired by Yahweh presenting this. Vinegar is a natural healer as first cold press olive oil. The mix is valuable for the body. Both are scriptural. May He bless you and keep you, and may His face shine upon you.

[@maryherbert2709]

Young woman you could have a TV show. You're beautiful, you speak distinctly, you're knowledgeable, you're a Godly woman. May God bless and be with you and your family.

[@disgustinghandsome1282]

If you bless her, you don't want her in a TV show. They are the complete opposite. So please don't go on Tv, it's an evil world to be in. Stay where you are and keep taking care of your family. Bless you.

[@algonzalez6853]

@Nibbler800 based

[@spiritualwarfareforyoursou5665]

She has a show :)

[@jasminflower3814]

@mtman2 And now the Controller Virus is here.

[@NishantKumar-hp1jv]

Video stars at 03:30

[@martinglommen9888]

Excellent content in combination with gentle delivery. You are a teacher, not just an instructor. Bless you.

[@michelleswing1972]

You have a grace that emanates from you. Your gentle voice and obvious enthusiasm are contagious. So glad I found you today.

[@devonseamoor]

Yes, that grace and natural presence, I agree with you, Michelle Swing. I believe that's what a clean diet and a clear mind and heart do to a person. There's a vitality and clarity, in people who live naturally, often close to nature as in working on the land, growing one's own food. Knowing one's needs in simple ways and in gratitude for what God's blessings with Mother Earth are offering.

[@thethpian]

​@@devonseamoor I think an equanimity but I doubt it has anything to do with living on the land as I'm quite sure you will find any number of people who would be more than willing to shoot you in the face if you stepped on their property without a by your leave.

[@jackrussellman2]

me too

[@jesusistruth.sthazel-adaug3279]

When you read the bible, my heart melted and i said to myself: "now i see where the grace is coming from". You're blessed Mum.

[@AngelGirl4810]

Now i know why it felt good just looking at her the Peace she transmit and listening to her voice...The Light/Grace in her👏My first time I press 👍🏽few min in just by her persona, May God keep on BLESSing

[@vimaladsouza5535]

Thank you for the recipe

[@alvaroromero7147]

I was a drug adict tattoo artist gangmember and a bunch of other things, for a long time. Deported from the united states to mexico because i 19 years old disided not to fight my leagal Right to be in the us. I was deported to mexico and here i would tattoo on the mafia and do drugs leagaly because of the mafia. But i had Accepted Jesus Christ into my heart in fort worth tx tarrant county jail in the God Pod. So i Believed in Jesus i Was Just lost And a prisioner of Drug adiction.well one night i was so scared of evil vibes. Literly in my house on drugs and hearing voices and i layed on my bed and cried out to God And Said God forgive me for using drugs but take this feeling away from me that im feeling because im scared and all of a sudden i guess i fell asleep in that instent. And i felt something lifting me up very very fast and when i opened my eyes i was in the middle of the clouds clear as day and an angel with very tall white wings appeared to me and told me Tell The People To Have Their Doors Ready and as soon as he said that i felt like if i was thrown on to my bed and it was no longer night time. It was already day time but i had not felt any time pass and i started crying and crying and asking God What does that Mean and something told me Look in the bible. And i remembered that back in the God Pod In Tarrant county jail someone told me that if something really is from God it has to be found in the bible. Make this testimony short i checked on google what does the bible say about Doors and it poped up. Jesus said I Am The Door If by Me Any Man Entereth he Shall be Saved. Man i started crying and crying. It still took me about another year or a little more by a near death experiance to Finaly Accept and srrender my life the The Lord And marry the mom of my 2 little girls be babtized and teach preach testify that Jesus Christ Really does Change and Save Drug Addicts. Jesus has appeared to me 3 times and has shown me Hidden things. The 2nd time He Showed me Rays of Lights coming out of His Hand and i Never knew that, That Was Written in the Bible Book of Habakukk chapter 3:4 and He Told Me Tell Them The End Is Near Tell Them The Kingdom Of Heaven Is At Hand. God Bless you All in Jesus Christ Mighty Name

[@vikandangel2461]

Wow, hitting two birds with one stone. You're sharing both Knowledge and wisdom. God bless you more

[@dtorrice5101]

Love the lesson and love your teaching on the Lord. Thank you 🙏

[@Raaraaa84]

When you read the Bible quotations it was like God send you to speak to me. I am a widow with 3 children and a lot is going on in my life. Thank you for the massage from God .(Psalm )

[@mdtayabansari1016]

May God bless you and your family ......

[@jimfishback2010]

I can’t express how thoroughly refreshing and uplifting I find your presentations, and then on top of that you are a great presenter and teacher. I am so encouraged that you are a believer and incorporate the Praise of our El Elyon ALWAYS. May Yahweh Keep you and yours safe and Blessed, Amen!

[@mattkempf]

I just started my first batch of organic ACV. Thanks to you, it was easy. You are not only fun to learn from, but also very encouraging. Thank you for your videos, and for sharing God's living Word in your videos too. Keep up the good work.

[@tsegaabraha4654]

Thanks it was good

[@hasanrana9167]

what if we put apples in blender and make their pulp and then put that pulp in jar to make vinegar. Will it be good provess or not.

[@two_stones]

I saw this video about 2 years ago. I liked it and began making my own vinegar. Today I came back to see it again and again i liked it. I've made gallons of vinegar past 2 years and I showed other people how to make vinegar. Thank you very much for sharing this information. God bless you.

[@amirq4]

You have a very easy, simple and down to earth style of explaining the recipe and the procedure which gets the audience attention. Keep doing the good work.

[@davidclevenger342]

I came to learn how to make vinegar and I fell in love with this lady 💛 😍very beautiful woman

[@susan.boodhooragbir3561]

DAVIDDDDDD WATCHING IN YOUR MIND, BUT DAVID EVERYONE HAVE WITHIN OURSELVES THIS SAME QUALITIES, ALL YOU HAVE TO CHECK ON YOURSELF ON EVERYTHING YOU DO, SAYS, AND A LOT MORE🙏👁

[@giftkisakye2377]

Thanks very much I have learnt how to make it at my house and thanks for word of God

[@anthoniasalako5510]

She's beautiful, inside and outside. God bless her. 🙏

[@pamelasinclair4906]

A family member recently introduced me to your videos and I must say, I love them. I’m in my fifties and trying to get on this wholesome natural way of health. And I love how God uses you to spread his word! Thank you my sister in Christ for all the videos and the WORD!

[@pealualeaana5071]

Thankyou l shall give it a try

[@isaiahcgarza]

GOD S WOMAN

[@Luanne_Ashe]

I'm surrounded by apple orchards, and while there is bounty, I'm going to make some! God has proved Himself faithful to the word you quoted here! Thank you for this!

[@ferriswheil2908]

I just knew that you are a good person from the moment I started watching this video. Then at the end when you included the biblical reference my feelings were proven well founded. I have subscribed & will spread the word. May Jehovah continue to Bless You. With Christian love, Ian.

[@christianajoseph5484]

How nice to see someone ready to share her faith with recipes so naturally, God bless

[@Larry-qf7lw]

Oh yes she ended with reading a quote from the psalm, she is such a lovely person

[@susannoel6396]

This is great to learn! I use it in my bath water sometimes because it is wonderful for female hygiene. Sometimes at the end of a hot bath while my hair is still warm I'll pour the apple cider vinegar over my hair, face and body and let it dry that way. leaving it on over night to help with hair growth and wrinkles as it is loaded with biotin. I don't do that very often because it is very strong for my family and they can't take the smell, but when I do my skin and hair really glow!

[@stellaq3306]

Yes it's beautiful on hair. So soft

[@kristih4829]

I had no idea we could make our own cider vinegar. How wonderful and easy. Thank you for sharing God’s word at the end of your videos. He is truly what we should be focused on. God bless you and your family 🙏❤️🇺🇸

[@adolfasteiner3692]

I wish there were a lot more well-meaning kind hearted golden sole people like you on this planet to help the miss educated victims as you doing a wonderful deed the man kind and thank you ever so so much Pedro Heid from Calgary.

[@Warmfireandtea]

S o u l

[@cielitodeguilmo1326]

Thanks for teaching me how to make my own ACV. I harvested my first homemade vinegar today. It's been 2 and a half weeks.

[@hasanrana9167]

Madam what if we put apples in blender and make their pulp and then put that pulp in jar to make vinegar. Will it be good provess or not.

[@monicahelligar7116]

I enjoy your program especially when you said God bless you I can see the love of God in your life God bless you and I'm going to try your recipe

[@pn3940]

The first time I made my batch I follow closely this video. It came out great. Perfect taste. I tried a second batch a couple months ago. I added too much sugar and sealed the jar too early, before making sure that there was no more bubbling.... then guess what, another few weeks or so, when I opened the jar, I had Champaign :-).

[@TacklingTheGiants]

That's because vinegar needs air(why she puts a coffee filter over it to allow air in and carbon dioxide out), but alcohol needs no access to air. Alcohol will turn into vinegar eventually...have to get to alcohol stage before it can turn into vinegar stage. It's really neat!

[@magicsupamoggie]

Such a pretty lady. Beautiful skin a kind face, sparkling eyes, a calm spirit and a loving heart.

[@roserobbins7272]

Oh my goodness! I'm trying this! This channel is perfect for me! LOVE the ending with God's Word. Thank you and God bless you.

My... You have the most peaceful voice.. I'm doing it right now. I'm using normal apples and mash sugar. Let's see un a month and a half!

[@hankiespice]

Luciérnaga Patagónica how’d your vinegar turn out, if you don’t mind me asking?

[@i-spy-ty]

I still use your recipe today after two years! I truly LOVE IT!!!!

[@juliebaker6969]

Very reminiscent of the Kambucha I make, my husband and I drink a cup of Kambucha every morning. By the way, I really appreciate the Bible study at the end of your videos. God bless you.

[@JennsCorner777]

How is the kambucha drinking going? Any benefits to your health you guys can attest to so far?

[@ghamraoui305]

Kombucha

[@emilyding676]

Julie Baker Julie, if I make this apple cider vinegar, can I use 1 tbsp of the mother to make kambucha?

[@248musicgirl]

Julie Baker Is "the mother" she talks about here the same as what is needed for Kampucha?

[@samanthabloggins1775]

@@248musicgirl no its differant its called a scobie, it looks like a rubbery pancake.

[@lilyallforhisglory1801]

8-10 apples chop or food process 8-10 teaspoons of sugar (1 heaping teaspoon for each apple) Filtered water to cover apples. Cover with coffee filter. Let stand 2.5 weeks. Strain and bottle. Let stand 4 more weeks.

[@Manyanababy]

Ty that helped me 😘

[@backwaters3660]

That helped me too. I was looking for an answer. Sometimes something goes amiss. Therefore all video presenters should summarise the process in the end -- to make it a great presentation.

[@chrispitrakkos8925]

Lily Flower, i think she says in the recipe it must be organic sugar, must it be white or brown sugar, thx.

[@ams30393]

Lily Flower thank u for the summary. Very helpful

[@robertblackburn180]

Thanks,always great info. Gonna give it a bash.

[@off-gridhillbillystyle3735]

I understand the rebellious remark lol. I make my own wine. Cough * legal in my state up too 200gals per year..... But people don't understand that if you really want to start a revolution. You don't burn buildings or riot or protest. You simply make your own products . And we can all DO IT! So just go out and do it.!!

[@manwithsomeplans]

Something to think about. Thank you

[@EmreYavuzalp]

Oh wait.. was it illegal?

[@loriejoy6832]

YESSS !!!

[@sonettedeetlefs8088]

Plse send your recipe to make wine

[@nanouekonzo5581]

You are absolutely right, could you e-mail me please here is my e-mail address and I really want to connect with you as I want to start that sort of revolution in DR Congo where I am originally from. [e-mail]

[@roselucht4583]

We love listening to your presentations, so much wisdom! You are such a blessing, I share you with everyone!

[@ireneb1544]

Can I make just with peels and coors

[@innocencyike5630]

You are just heavenly, beautiful, talented and filled with the spirit. May Almighty God in His infinite mercies continue to bless you in Jesus' name Amen and Amen. Thank you so much.

[@josephwagacha5659]

Very well explained . Most exciting thing was that you ended with a powerful scripture. God Bless.

[@PREPSTEADERS]

Thank you, Joseph!

[@carloinmusau8335]

Bless you too

[@lawrentaodia1462]

@@carloinmusau8335 thank you

[@babababu892]

You accent of explaining is excellent “ I love it” God bless......

[@colinbryan8265]

I made this ACV a couple of years ago, and have been taking it regularly. Now I wanted to make it again, and couldn’t for the life of me think of the name Prepsteaders. Then it came to me out of the blue. Gonna get started, right away. I too like your references to religion ( perhaps it might be because I’m 87! ) My kids got me internet savvy when I lost my wife. And it sure helps you to face up to life. Me averaging 6 hours a day. God bless.

[@lufunyoedson7168]

MOM , IM SO EXCITED MY FIRST ATTEMPT GOT IT PERFECT , GOT 1.5LTS SHARED 500ML TO MY INLAWS, IM NOW THE HEISENBERG :)) I WISH I COULD SHARE THE PICTURE OR VIDEO ., NO MORE BUYING VINEGAR

[@7watertiger]

I’ve been eating the entire apple for many years. I only toss the stem. Start from the bottom and you’ll barely know you ate the core. Lol. Good stuff and good for you. 🙂 Great recipe, thanks.

[@lerhondajones-bates3324]

😳😳🤭🤭 really!!?? I thought the seeds were poisonous 🤷🏾‍♀️

[@magnum0pus982]

@@lerhondajones-bates3324 The seeds are poisonous in large amounts, but you would have to eat about 50 apple cores a week or so for it to be dangerous

[@ladyi9206]

Wow I was falling in love,with the acv explanatory. At the end of her video she read plsam,what a gentle spirit. GOD BLESS YOU.

[@KAz-pl9os]

As a diabetic type 2 this has been instructive and helpful. God be with you.

[@jortech11]

Thank you for your time and motherly advice! Be blessed with love and light!

[@guapitatessa]

I love you my dearest sister in Christ. I can feel that you have a wonderful spirit inside that with Holy Spirit of God. Thanks for sharing. God blessed you too. Thanks for the Word of God.

[@Nandinandito]

You're the kind of friend that I would love to have in my life! I'm using my son's acount on youtube, but my name is Catalina. God bless you!

[@SG-si1sx]

Thank you very much. I made 2 gallons of apple cider vinegar. After everything was done two months later it was 1 gallon. So simple and easy. I use coffee filters over my court jars and I use a wooden spoon instead of the metal one. Simple stuff like that made great results.

[@harrietaseru5547]

Thiz is amazing and she is so sweet while explaining it. I will definitely going to try it. Many thanks darling. Remain blessed

[@marianlawson2467]

Hello! You remind me so much of my very much younger self! I, too, loved my grandmother so much and delight, still, in wearing the old-fashioned kitchen aprons. I have made vinegar for years and cheese and tinctures and breads, etc. So satisfying! I stumbled across your video this morning for the first time, and I absolutely love it! Even though, I have spent years learning, there is always something else to learn, and it is always interesting to see how others are similar or different. I, too, faced the cheesecloth dilemma many years ago when finances very slim pickin's. I discovered that a pinked-edge diaper works wonderfully well and has a very long "shelf life"! I invested in a package of twelve, unfolded, pinked-edged 100% cotton diapers that are still in use today. They are study, stand up to repeated washing, and are easily sanitized on a clothes line in the sun. I'm looking forward to seeing more of your videos! I feel like I just stumbled across a much younger kindred spirit! Blessings! Marian

[@PREPSTEADERS]

That is a great idea, Marian! We grew up with those kind of diapers in the house. I like how you think, and I am glad you loved your Grandma so much too!

[@WatchingMyLifeFlashB]

Marian Lawson I was thinking the same thing. She has that glow of blissful productivity doing things G-d created women to do, the bloom of purity & Grace. I sat watching the video & got the urge to hunt up a picture or two or myself back in the day. And, no that's not vanity. I usually can barely stand cameras or pix being taken of me, but I watching this was like seeing a kindred spirit of time & day almost forgotten. The energy & the zeal, doing everything from scratch. I miss it. I was actually shocked when my eldest son announced his wife was going to use cloth diapers with the brood, breastfeed, etc. etc. I figured it wouldn't last very long, considering the modern world. I wouldn't even know where to buy cloth diapers these days, folded, unfolded, or whatever. Every once in a while I come across an old diaper pin in my stuff & fond memories flood in. Fresh bread baking with that yeasty smell permeating the air, sourdough starter in the back of the refrigerator, homemade cranberry sauces, jellies, & jams, & carrying a banana & a spoon in my purse when other moms had a glass jar & modern ones have a food pouch, of all things. I sometimes feel like a dinosaur. This girl simply glows & I'm sure pretty much everything she does is blessed. BTW: Grandkids 3 & 4, through my two eldest boys, are due by the end of the year.

[@skinnydee1886]

Marian Lawson, can you please share your cheese recipe; thank you and God bless.

[@narrowwaytolife4525]

@@skinnydee1886 The worse thing that you put in your body is dairy products and sugar. It is better to use lemon/lime instead of vinegar. Vinegar is fermented and not in line with God. Exodus 20:8-11(KJV) 8 Remember the sabbath day, to keep it holy. (Friday sundown to Saturday sundown) 9 Six days shalt thou labour, and do all thy work: (Sunday to Friday sundown) 10 But the seventh day is the sabbath of the Lord thy God: in it thou shalt not do any work, thou, nor thy son, nor thy daughter, thy manservant, nor thy maidservant, nor thy cattle, nor thy stranger that is within thy gates: 11 For in six days the Lord made heaven and earth, the sea, and all that in them is, and rested the seventh day: wherefore the Lord blessed the sabbath day, and hallowed it. (Genesis 2:2-3, Revelation 14:7)

[@annebradley6086]

This is my first time making apple cider vinegar. What an Exciting breakthrough! This may even cure the bacteria problems I have in my mouth, most likely because I have had alot of dental work because of injuries. Thank you! We need to feed our flora.

[@shineon651]

I’ve never wanted to give someone a thumbs up more than I have this lady. Making my avc today. Thank you so much for the instructions. ❤👍👍 May you reap tenfold what you’ve sown. “Nothing is more beautiful than a woman who is brave, strong, and emboldened because of who Christ is in her.”

[@dorethamiller4434]

I love your easy to follow presentations, and the way that you include the wisdom of scriptures. Thank you.

[@victoriavisions6285]

Awesome tip! Thank you so much for giving a clear & helpful guide to making this stuff that’s costs so much to buy! I’ll definitely have a try. 👍💕

[@michaelinfitch5279]

Awesome thanks for sharing can't wait to try

[@SiMahDan]

Update; We sampled our first homemade Asian pear vinegar. We have an Asian pear dwarf tree with five varieties of pears. Following your directions we made the first batch and it turned out delicious. Next time I'll hold back on the sugar a little bit. We also have a dwarf fight varieties apple tree. We have four 1 gallon canning jars fermenting our apples. Should be ready in January. Thank you so much for your video presentations. 😁 🙏

[@MeninodeValpoi]

Sorry, I forgot to enter my comments here on time. At least let me enter the comment today after three years. Within these three years I think I made at least 300 bottles of vinegar at home using the exact process shown here by her. It was simply fantastic. I would like to thank you dear Lady (as I do not know your name) for giving this wonderful recipe and its demonstration. I succeeded and ever since ( my comment below) I have mastered this recipe. Thank you once again and may God bless you.

[@ev500sam]

I’m getting ready to make my second batch, this is an amazing recipe, it’s so delicious.

[@hasanrana9167]

Madam what if we put apples in blender and make their pulp and then put that pulp in jar to make vinegar. Will it be good provess or not.

[@omokaroojiire]

@@hasanrana9167 Good idea, why don't you try it and let us know what happens 😉

[@paulanix7561]

@@hasanrana9167 I read another state that the apple chunks needed to stay submerged. Blended apple would go to surface and mold.

[@dimik3855]

Christa, I'm back for a refresh. Have seen several videos about ACV and yours is the best. I'm now making my second batch. Your soul is inspiring. Bless you.

[@ardisulaiman9740]

how many days fermented ? because i don'tu watch until end. thanks the Answer

[@iyabellab7681]

I remember my mom and my grandmother making banana peel vinegar and 🍍 pineapple vinegar. I guess it's my turn to make this apple cider vinegar. I have a big container waiting to be filled out.. 😍 I have a little left from my mom's banana peel vinegar.. I'll remove it and make some of this incredible apple cider vinegar.. The procedure is easier than making a vinegar out of banana peel and pineapple. 😍 GOD BLESSS!!!! 😍

[@RaechelleJ]

Is the banana vingear made like the apple cider?

[@keithlawrence4952]

My daughter and I have been talking for a while about making our own ACV…now that you made it sound so simple, I’m starting a batch tonight !! Thank you !!

[@sattaurnikki]

Wow! That was so patiently explained. Thanks I will definitely try it. God bless you too.

[@Yeekmahta]

Love the video as I also love to ferment things.. I ferment my own ACV also, and I ferment my own kefir.. Making your own kefir is better because it will contain over 60 different strains of good bacteria and yeast... The bacteria strain responsible for turning ethanol into vinegar is called Acetabacter. I actually started off my fermentation hobbies by making wine. Homemade wine from a vine of wild Muscadines that was growing in my Grandmother back yard.. I didn't get the process right the time. The yeast strain I used did convert all the natural sugar and added sugar into ethanol. The problem was that I let it sit way to long and the wine did turn to vinegar lol... Thats how I learned how to make vinegar by the way lol.. But yes, homemade ACV is much better than the ACV in the store.. I love to ferment. I also ferment my on yogurt. I dont drink alcohol, but I do ferment wine, beer and liquor for certain family members and friends. Even kefir... Love the video.... You should try homemade pineapple cider vinegar 😋 i also make my own penicillin and other antibiotics and I also make my own probiotics lol. So trust me when I say, I feel you on the homemade thing. Making your own cocout oil is also a must

[@kittimcconnell2633]

Thank you! Your process is much simpler and less anxiety-inducing than what I had expected. I will give this a try.

[@lovetruth4186]

The end of this video makes so much sense as to why I was so drawn and captivated throughout, Awesome! With Love, from Cape Town!

[@edeworcomfort6825]

God bless you too. I didn't imagine this wonderful drink can be so easy to make. You are so amazing. Again l say may you be richly blessed

[@piaspermacultureedu9460]

about honey vs. sugar - for any fermentation process - honey is antibacterial and can inhibit growth of good/healthy bacteria found in healthy/dynamic ferments. Molasses can be substituted for some or all of the sugar (depending on taste preferences) & would add more beneficial minerals to the mix. The reaction of metal with vinegar also is a concern of metal with ferments. Wooden spoons are great.

[@grannygoes7882]

What does it taste like with molasses?

[@ChozoSR388]

If honey is so antibacterial, how, pray tell, do you explain mead? Mead is literally honey and water, and it ferments just fine.

[@truthhurtz2793]

@@ChozoSR388 - The honey is very watered down in Mead, and takes much longer than when using sugar to make wine.

[@Jefferdaughter]

@@grannygoes7882 - The molasses is such a small percent of the food for the yeast, aka 'mother', that it will not be noticable in the flavor of the ACV, unless one adds a LOT!

[@hanamipajarillo1968]

Noemi here from the Philippines,we love taking one or two tablespoons of apple cider vinegar with my kids and helps a lot for our health...we always have a bottle of applle cider vinegar in tge kitchen....I'm so grateful that i watched your very helpful and informative video on how to make a delicious apple cider..now we can make our own now. Thank you so much for sharing more power to your show and God bless.

[@eddiewakes9425]

Ain't nothin' in the world better than a godly woman!

[@DenvyLarson]

Thanks for the detailed information. Just what I was looking for. Yes, we use the ACV daily. We have an old granny smith apple tree, last year we planted another tree, a semi-dwarf Gala Apple, Malus x domestica 'Gala'. It had about 20 apples this, the first year. I am looking forward to the taste of the ACV...anxiously waiting. Shall start a batch tomorrow. I have lots of apples (heaven sent)...who says money doesn't grow on trees. We have 2 apple, 2 fig, two cherry, a plum and we are blessed with goodness galore. If one subtracts one "o" from good, they will know where all the good in the world comes from.

[@DenvyLarson]

I am now one week and one day after making my first batch of ACV (3 quarts). Thanks for posting such detailed information. I came back to "remember" how long to set with apples and how long to let it sit after apple chunks are removed. I must admit, I am a chopper, I chopped the apple pieces much smaller, in hopes that it will still work just fine. I am sporting a fine garden in my big back yard and my Honda Rototiller DIED !!! I took it to the dealer and he told me the upper end and crank and lower end were killed and the oil was so black...and I just changed it after the last season. So, it was 350. to repair(out of the question) a new one is about 280. So I hacked my electric lawn mower and removed the casing and motor, mounted it on the rototiller with a special made adapter and adapter plate. It works with a speed control from a router removed from my wood shop. Now it is a 3.5 HP electric rototiller. I use it to chop up the apples before they go into the recycle bin. Some bugs get to the apples before I do. Last year I filled 2 freezers (small) with 1 gallon bags of apple/pear sauce. After steaming the fruit processor makes great apple sauce. Now I can make my own ACV...Thanks A lot...it's like the old wives tale...an apple a day keeps the doctor bills away...I think it goes for apple cider vinegar with little more discussion!

[@julianeju6556]

Whoa whoa, this is great. You are a good teacher. God inspire you for more great ideas to help those who cannot afford going to the shop all the time it is finished. God bless your heart

[@johnnyrondo709]

Thank you for sharing this recipe. I happen to have a bunch of red and green (granny smith) apples on hand and I hate to throw anything away, like banana peels, apple core etc. Everything that comes from the earth has a purpose, and it is fascinating how God created these things available for our existence. I needed to hear those scriptures as well. Thanks again.

[@dawnparks3417]

Thank you for that wonderful recipe for apple cider. I'm in the process of doing it now. You're a great teacher and I love that you read a Bible verse to me at the end. May God bless you and keep you. Your video warmed my heart

[@carlak.rainey7026]

I ABSOLUTELY love the scripture reading at the end of this video. May God Bless You in all you do! Your Sister in Christ. Carla

[@SettasPlace]

I can’t wait to try it! Have a blessed day and God bless you too!🥰💜

[@ApiaryManager]

If you have a few hens, they'd enjoy the apple pieces when you've finished making the apple cider vinegar, so, no need to waste anything!

[@No1Melody]

You have answered a big and long standing dilemma for me. I am so very grateful, truly I am. I have a lovely very old apple tree that produces the most amazing apples which when in season seems almost never ending. My garden looks like apple shaped grass...I'm not kidding. After giving away as much as possible before people start avoiding me and trying almost every possible way with apples along with what the wildlife feast on, I'm still left with a huge amount which although no bad thing end up in my compost; still seems a real shame. These apples are real beauties!. I love raw apple cider vinegar (and it's taste) I give it to my pets too. And yes it is really amazing stuff! My only dislike is I never seem to have enough of the stuff...but now you have given me the answer, one I couldn't have wished for. The thought of making my own; I'm so excited! Thank you for taking the time to share your video that you delivered in such a lovely warm homely way.

[@jeansroses7249]

gosh-what kind of apple tree do you have? and where are you growing it? we have several trees, and with all of them, it's just enough for our needs even without giving away much

[@Mike1614b]

A few science comments. Wash everything that touches the clean apples, your hands, knife, cutting board, spoon, the fermenting weight, and the glass container. Sanitize utensils using a mild bleach solution (1/2 oz regular bleach mixed into 1 gal of water) or Star San (brewers use this). Make sure the apples are 'underwater' the whole time- any that are not will mold. Covering the liquid with a breathable cheesecloth, coffee filter, lets the carbon dioxide produced during fermentation vent away while keeping flies and insects out- they will ruin the batch. Chemically what's happening is in the first stage you are making apple wine using natural yeast (a fungus) to ferment the added sugars, the apple sugars and carbs. What happens in the second phase is the wine you just made, when exposed to oxygen for a month, will be converted to vinegar when a naturally occurring bacteria (acetobacter) converts the ethanol (alcohol) in the wine into acetic acid. Most all food vinegars are diluted to 5% acetic acid. This same process is duplicated any time you leave a bottle of wine exposed to oxygen for a few weeks, thereby accidentally making 'red wine vinegar'.

[@carlagoncalves531]

so can i make good vinegar by just exposing rests of wine? which is better wine or cider?

[@suzanneszarai]

Can I just submerge everything in boiling water without using bleach or other chemicals?

[@woolbender]

@@suzanneszarai i saw a lady sterilize her jars by putting them in the oven for 20 mins at 200

[@adel-a]

@@suzanneszaraiTo sterilize, yes. Boiling water is good enough. That's what I do to make marmalade or jam.

[@sawyerandtaylor4154]

That is so cool! Thanks for sharing!!

[@eizabethadekunle791]

Thanks so much for sharing this video. God bless you ma'am

[@klaytonlacey2027]

Don't the seeds have arsenic even when they are organic?

[@yamilandres]

You embody the divine feminine. Thank u for all the videos u make & share. Love & blessings from Amsterdam.

[@moonsong1570]

I was just wondering what to do with my extra apples from my two apple tree's and thought I would check if there were apple cider vinegar recipes on youtube. I will be trying this today and how awesome that you use the entire apple! We use apple cider vinegar for so many things in our home. As you can imagine I am pretty happy to find this easy recipe! Thank you!❤ God bless!

[@davinatest8467]

The mother is made of cellulose tissue and is a form of symbiotic colony of bacteria and yeast very much like Kombucha so never throw it away also great for fertilising acid loving plants like tomatoes,hydrangeas even Rhododendrons.....so nothing will be wasted...great video lovely lady.

[@hillarywright7965]

How do you save the mother? Thanks.

[@truthhurtz2793]

@@hillarywright7965 Keep it in a glass container along with some of the vinegar.

[@narrowwaytolife4525]

It is better to use lemon/lime instead of vinegar. Vinegar is fermented and not in line with God. Exodus 20:8-11(KJV) 8 Remember the sabbath day, to keep it holy. (Friday sundown to Saturday sundown) 9 Six days shalt thou labour, and do all thy work: (Sunday to Friday sundown) 10 But the seventh day is the sabbath of the Lord thy God: in it thou shalt not do any work, thou, nor thy son, nor thy daughter, thy manservant, nor thy maidservant, nor thy cattle, nor thy stranger that is within thy gates: 11 For in six days the Lord made heaven and earth, the sea, and all that in them is, and rested the seventh day: wherefore the Lord blessed the sabbath day, and hallowed it. (Genesis 2:2-3, Revelation 14:7)

[@johnsmall9807]

Today, based on your recipe I will start the process of making ACV with my grandson ! Thanks for the simple recipe. I have been overseas for several years and will make a jar with several of my grandchildren as a means of bonding with them. God bless you and keep you safe. Thanks John

[@marilouguazon9031]

The part that I love the most was sharing the word of God. I would try making apple cider too.

[@shellkoho]

Im making ACV today so I came back here to refresh my memory! Peace Love & Blessings!💜✨

[@sorayaattwell9908]

Thank you so much you just saved me time running around because 2stores were out of stock, your information truly appreciated ❤️

[@shannontemple6716]

I have apple cider vinegar drink everyday. Now I can make my own apple cider vinegar. thank you!

[@lehlohonolomahlong3075]

I can only imagine how homely her home is...

[@jerrymoore8364]

I personally use about 2 quarts of brags each month. I am starting a batch of your recipe today. Thank you .

[@kingsdaughter777smith3]

Wow.... I have gone through so many 'bottles' of apple cider vinegar, that it was very experience on a very tight budget.. Thank you so much for showing me a new method of making the vinegar... God Bless you so much.. From Australia..

[@PREPSTEADERS]

I love your name, Kingsdaughter777! And I am so glad you are here. God bless you too!

[@kingsdaughter777smith3]

PREPSTEADERS Thank you. I was given this name from the LORD, as a sign that I am His daughter in all things.. Praise you too and may the LORD, shine on you always..

[@narrowwaytolife4525]

Exodus 20:8-11(KJV) 8 Remember the sabbath day, to keep it holy. (Friday sundown to Saturday sundown) 9 Six days shalt thou labour, and do all thy work: (Sunday to Friday sundown) 10 But the seventh day is the sabbath of the Lord thy God: in it thou shalt not do any work, thou, nor thy son, nor thy daughter, thy manservant, nor thy maidservant, nor thy cattle, nor thy stranger that is within thy gates: 11 For in six days the Lord made heaven and earth, the sea, and all that in them is, and rested the seventh day: wherefore the Lord blessed the sabbath day, and hallowed it. (Genesis 2:2-3)

[@elocin8200]

Going to make this tonight. Sent my husband to buy "organic" apples! Super excited! Thank you for making the video. :)

[@MrFlyTWA]

Put a couple of tablespoon of your preexisting vinegar into your new batch it will help speed up the fermenting process. Doesn't work on your first batch of course.

[@PREPSTEADERS]

Absolutely, MrFlyTWA. That is a great suggestion for speeding it up a wee bit!

[@newmyr-2556]

@@PREPSTEADERS How much is a wee bit?

[@thelampman6582]

right on with the mothers vinegar already has the right amount of micros ready to eat that sugar plus the natural sugar in the apples !!

[@rfoehn5215]

The Lampman *microbes

[@CollegemomLynn]

Once it's finished, how do you stop the scoby from continuing to grow in your jar? Mine had so many layers of scoby, but tasted so delicious. Any thoughts? :)

[@dawnolynyk]

Sitting,waiting in truck. Recently it was confirmed that Bragg's no longer has the mother . It was sold out to a big company. False advertising for sure . Delighted to learn this ....thank you so much. Just composted my 🍎 skins and cores. Will buy some local apples and start tomorrow ❤❤❤❤ thank you so much❤

[@fireinthespiritpropheticmi3749]

I am so appreciative of all you do dor God's Glory,Thank you,and continue to keep doing this good work🙌👑🙌

[@isabellekapuya2605]

Thx a lot sister in christ! May God be with you!

[@dangcoppock7362]

I love your soothing voices. Thank you for teaching us all. I,ve learned something to day.❤️🙏👏

[@cindyschutte5181]

What a nice SUPRISE to be encouraged with scripture at the end of your video. Thank you and may God bless your ministry.

[@Iamheretolearn]

It’s 2am and I have no idea how I end up here but tomorrow morning I will be buying apples. Thanks kind lady

[@jadutch7361]

Hey, you caught me of guard with the scripture at the end ~ I like that very much:) Just one more thing about apples; Proverbs 25:11" A word fitly spoken is like apples of gold in settings of silver." I always prefer to glean some wisdom from someone who knows there way through the jungle. Well done!!~JMK

[@cintie45]

Thank you I never knew how simple it is to make and has sooooooo. Much benefits

[@narrowwaytolife4525]

It is better to use lemon/lime instead of vinegar. Vinegar is fermented and not in line with God. Exodus 20:8-11(KJV) 8 Remember the sabbath day, to keep it holy. (Friday sundown to Saturday sundown) 9 Six days shalt thou labour, and do all thy work: (Sunday to Friday sundown) 10 But the seventh day is the sabbath of the Lord thy God: in it thou shalt not do any work, thou, nor thy son, nor thy daughter, thy manservant, nor thy maidservant, nor thy cattle, nor thy stranger that is within thy gates: 11 For in six days the Lord made heaven and earth, the sea, and all that in them is, and rested the seventh day: wherefore the Lord blessed the sabbath day, and hallowed it. (Genesis 2:2-3, Revelation 14:7)

[@LittleCountryCabin]

Thank you so much for this video!! It is so timely for me. You are such an inspiration. Please keep the videos coming. The scriptures at the end really help strengthen me. I am looking forward to Gods wonderful banquet table! God bless!

[@PREPSTEADERS]

Thank you, Jacquelyn! After losing a friend this week, I am especially looking forward to that day! God bless you too!

[@narrowwaytolife4525]

It is better to use lemon/lime instead of vinegar. Vinegar is fermented and not in line with God. Exodus 20:8-11(KJV) 8 Remember the sabbath day, to keep it holy. (Friday sundown to Saturday sundown) 9 Six days shalt thou labour, and do all thy work: (Sunday to Friday sundown) 10 But the seventh day is the sabbath of the Lord thy God: in it thou shalt not do any work, thou, nor thy son, nor thy daughter, thy manservant, nor thy maidservant, nor thy cattle, nor thy stranger that is within thy gates: 11 For in six days the Lord made heaven and earth, the sea, and all that in them is, and rested the seventh day: wherefore the Lord blessed the sabbath day, and hallowed it. (Genesis 2:2-3, Revelation 14:7)

[@ignatiussilveira4257]

For apple cider vinegar, after seeing your version of the recipe, I do not need to go & compare with others. I think you have explained it so clearly, and with mere simplicity, that any beginner can just prepare it without any difficulty. 👍