How to Make Homemade Apple Cider Vinegar with the Mother - Update #2

[@godisiam9614]

Hi Mary, I'm proud to announce that my gson nominated u as the sweetest gmother (to my chagrin of course) but he almost snatched the title back because he left the room but reentered at the point when u were demonstrating with the blue canister how it could b used...I observed him growing increasing anxious, until finally he blurted out, "she cremated her own mother at home?" Oh it gave me such a bellyaching augh😃😆😅😅😅 I'm like what? He goes, "u aren't paying attn, she put her mother in the blue urn!" I had to reassure him it was Not ur mother but rather the fermentation of yeast & bacteria in acv. Btw, love your ever so sunny disposition

[@MarysNest]

Too funny!! 😂😂😂

[@j.c.nightwalker5322]

That's hilarious. Thanks for sharing 😊

[@GoodVibesNewlevel2023]

😂😂😂

[@dietrevich]

One thing to add is to let it age once bottled for at least a month its flavor profile will develop further and taste so much better. If you can wait two months even better.

[@jackie9068]

The apples can be used to make fermented apple juice by juicing some fresh apples and adding the juice to the fermented apples and ferment for 2-3 days and then strain and keep in the fridge. Reuse the apples continously to make more vinegar or grind up and make a lovely apple cake or apple pudding

[@Cooleyobass]

I just love you Mary !! You have saved me and my family so much money and taught me so many skills that I could never repay. Thank you for doing the hard work of figuring things out and then a double thank you for sharing your knowledge. 💚💙💜💚💙💜💚💙💜💚💙💜

[@janicejurgensen2122]

I have not only learned so much useful information that I have been using, I want to thank you for helping me on my health journey and time! I love your channel.

[@evelynwillms187]

Since watching this video I’ve been adding 2 cinnamon sticks for looks and flavour. Wow what a nice flavour. Thanks for sharing the how to for us beginners at all things homemade

[@margaretcunningham7146]

Just made my first bottle of acv today. Thank you so much for your advice! Delighted with myself 😊!

[@jodijustice4140]

Mary, thank you , you are a bright,sweet spirit. God bless you.

[@Iman-Bai]

I see from Bangladesh, if your language is not fully understood, I understand your video completely, thank you!

[@glennlopez6772]

Hello Mary! Good thing I didn't skip this video. I'm sure, most technically orientated persons wouldn't find any flaw with your cheerful presentation. This could possibly be the " mother" of d.i.y apple cider vinegar videos. I don't need to ask for any clarifications, and if it were up to me; this gets the 1st. Prize.

[@MarysNest]

Oh Glenn!! Thank you SO much for visiting and for the kind words!! You made my day!! You get 1st Prize in my book too!! Do you enjoy making other traditional foods in addition to homemade vinegars? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@mqmalgasany1891]

Thank you 💐💐💐💐

[@marirose756]

I concur with @Glenn Lopez’s comment Mary!💙

[@Larry-qf7lw]

@@MarysNest Some people are lucky to get a reply to their messages. Perhaps Mary does not like my way of writing, perhaps Mary thinks I should be happy even if I am not happy

[@isabellageorge9155]

I been wanting to know about this for a long time. When i was a child my grandmother had one, haha, she kept it under the bed, once a year she would take out this huge glass jar strained and bottle out the vinegar, put back the mother with sugar and some sort of liquid. now i think maybe it was water. and back under the bed it goes. we always had really nice vinegar in at our house. I never knew where that gel like thing came from or what it was, but it always caught my attention, all i knew is that i wanted to get one so i can make my own vinegar. Thank you so much, and i am on my way to trying this out. I can hardly wait to see the end results.

[@dianneaustin7769]

Hi Mary, thankyou for all the details of making your own vinegar! I’m so thrilled that I can make homemade & that it’s so healthy! You are very helpful & sweet!😊❤

[@teenapittman4241]

Last fall, while attempting to make muscadine wine, something went wrong and I had 5 gallons of very tasty vinegar. I was surprised at how good it tasted that it worried me that it may not be safe, because store bought organic apple vinegar is not tasty at all to me. It also has layers and layers of clear jelly mother in each container. It never went cloudy, is that ok? I love the way you have the attitude of, "Do the best you can with what you have". I also love that you answer the "why", questions that I have had such as the 'stir, not stir' and the 'weigh it down' debate. I watch and love Heidi at Rain Country too.

[@thomasfrye8996]

Congratulations getting 5 gallons of free vinegar. Agree with you about store bought isn't tasty

[@PlayerTenji95]

You can use that jelly mother to make kombucha!

[@melaniedavenport]

You have no idea how much I wish you were my neighbor! Another wonderful, informative video! Thanks so much!!

[@MarysNest]

Oh Melanie, What a kind thing to say!! I think we would have a lot of fun together in the kitchen!! Love, Mary

[@melaniedavenport]

@@MarysNest Oh Mary, I know we'd have fun!

[@sherryk30]

Me, too, Melanie!! Perfection would be Mary on one side and Heidi from Rain Country on the other.😊👍😙

[@apotheticallyautistic73]

Seriously you seem like the sweetest and most lovely person. I cannot fault you or any of the videos I've seen of yours. Your delivery is warm and so inviting. You remind me of a big warm hug lol as weird as that sounds lol. Anyone would be so blessed to come to one of your Christmas dinners. I bet it would be an amazing spread. Keep up what your doing, so informative yet simple instructions... you are a beautiful soul who obviously has a deep passion for everything you do. Made with love ❤ thank you for being you x

[@MarysNest]

Hi Renee, Thank you SO much for visiting and for ALL the kind words!! You made my day!! You may have already seen this but if not...Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayonnaise, Homemade Bouillon - and how to Dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1UPlease let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@christymarie1413]

Hi Mary, Tonight I have purchased 12 large jars, and made my first batch of ACV with red delicious apples, strawberry parts and Jamaican Sorrel(hibiscus), a shake of cinnamon and a shake of turmeric... I also made my first sauerkraut with apple, peppercorn and caraway.seeds

[@tamorahbaugh9927]

Why thank you for the lesson. I am watching as I make my first 2 batches right now!

[@paulblatchfordplymouth]

Some good questions people have asked, I wish Mary had answered them.

[@dwalsh4027]

Mary, you are the best. Just watch this video and it answers all my questions

[@Earthy-Artist]

I didn't know what to do with the vinegar mother, but now I'll be making white wine vinegar with it today using old opened unfinished bottle of white wine left in my fridge. Ever since 'Bragg' quality has gone down which used to be my go to store bought brand vinegar, I've become intent on learning to make my own vinegars 🍎🍎🍇🍇🍏🍏🍋🍋🍓🍓!

[@jahblessangelina8707]

We have so Many Apple tree’s in our house and I always have been worried what to do with so many, I live in germany and here they sell the Apple cider vinegar from Bragg for about 30€ per litre. So I find that a little too expensive, I googled a recipe how to make acv and then I stumped with ur video and yea, the same day I saw it the same day I did it, now I’m really happy and excited to do my own first acv. ( I love selfmade everything) thanks so Much God bless u Mary

[@twinfin8571]

This is so interesting. I never thought of getting the mother to form. I’m thinking red wine vinegar will be in the future in my house! Thanks

[@nassoloaminah7372]

Thank you so much Mary. You have a beautiful sweet voice plus a beautiful smile. Good work thanks. All the way from Africa Uganda.

[@SuperLauramack]

I made some ACV with apple scraps, and it doesn't taste anything like you buy in the store, and did not form a mother. It really smells mostly like yeast. Is this normal?

[@glendinecarter3132]

It is 2021 and I just did this. Thank you Mary.🥰

[@CopperHueCollectionsChippewa]

I let mine go 6-8 weeks, mine taste just like braggs. It’s not sweet at all however 30 days later it is still. I always use a started from my previous batch.

[@bettinanewell7452]

Super excited to put my first successful batch of apple vinegar away to develop a scobee! But waiting 2 months!!! 😂 I’m going to look for end-of-summer sale on a beverage container with a spigot!

[@MirandaSews]

Thanks for making this! I really enjoy and learn so much from your videos. This large pot strongly resembles pots that are used in Korea to store and ferment kimchi.

[@galetimpone1712]

Thank you for sharing all the information about ways of making and then using MOTHER to form vinegar.

[@sanyuktapaul]

Love the way you Demonstrate the process. So clear and well explained!!

[@dodinscorner1429]

Thank you very much for the complete tutorial 3 videos for ACV, I'm gonna do it to save money, to avoid buying expensive organic ACV, from the store.

[@yx6889]

Mary, you're so energetic and charming, makes me want to give this a try, thank you so much!

[@stellamantikou4978]

I now have regret for every old apple I have tossed..!No more of that!Thanks Mary!

[@karenbock2355]

Awsome, l love to use apple cider vinegar for myself and my chickens. So no l will start making my own. Thank you for the step by step videos on how to make it.

[@xariah2546]

Thank you Mary! I am making an ACV ferment right now. Such a cool process !

[@lindadechow3703]

Thank you, I followed Heidi's recipe for citrus viegar and it has the most beautiful mother on it. I was not sure what to do with it. Using your idea I will try using it to make a wine vinegar. Terrific video thank you for sharing so generously.

[@hickoryhillinthebigwoods-r759]

What a hoot! I get McDonald ads at the bottom of your wholesome videos. Thanks for this video. I need those test strips.

[@chazchillings3019]

Just started mine today. Using your videos to get me started. Thank you so much. :)

[@jackie9068]

Thank you for showing about the mother

[@LittleJordanFarm]

Thank you for this...my acv formed a scoby now I know what I can do with it..hugs hope all is well Blessings

[@brendaigarta3396]

Hi Mary! Thank you so much for the learnings. Learning so many things from you. You are so sweet.

[@woodenspooners754]

I decanted mine today and it is delish ! Thank you Mary Kind regards Paula in Brisbane Australia

[@cadelkadell1666]

Thank you. My first batch i thought something was wrong due to mold but i just needed to mix it each day. ill skim the top and mix it up and hope for the best. also the test strips are a great idea

[@Mary95191]

Thank you Mary! I was wondering what to do with all those scobies I’m collecting, (4) so far.

[@memnochLasher]

Hello Mary! I've been looking for video on how to make a mother! Thank you! It's very detailed! I understand (I think) how to make the mother and more vinagre with the mother. Now, I have a couple of questions: 1. If I want apple cider vinegar, i just add apple juice to a jar with the mother, right? 2. you said that takes months! I thought it would be faster with the mother! How many months? 3. If I use different juices (apple, pineapple, cherry), does the mother not get the characteristics of all of those juices? Thank you for your time!

[@cezarnova7437]

Allright, thanks for sharing it would be nice to have something without preservative etc.

[@bethnotw5143]

I just bottled my acv. Before doing so, I noticed in the large jar I made it in, there was a thick gelatinous disc on top. As it was my first attempt at making acv I didn't know what to do with it, so trashed it. I have another large jar of acv ready to be bottled in March, that too has the same gelatinous disc!

[@fromfranceswithlove8084]

This is such an informative video, Mary! You’re so good at explaining things, thank you for sharing your knowledge. I love the spigot container idea, I’m going to do that since I want to develop a good mother. This is my first time making vinegar, which I learned how to from your first video!

[@CaptainsLady]

Made my first Apple Cider Vinegar with the mother! Super easy and 😋! Thank you Mary and God bless! Hope you are feeling better! 🛐✝️💟

[@allstar2701]

may i ask what liquid you used for your first ACV made with mother and also how much liquid did you use?

[@rudieye6666]

Hi, I'm looking for this information! Did you use apple juice or apples? I'm thinking of trying with just water, sugar and apple and the mother with some ACV to kick start . I know I don't need the mother for this, but I like the idea of having the mother staying at the bottom of my croc for years! (?) and just tap as needed (when ready). And in the case of using apples, would you take them out at a certain stage? I'm thinking of using a fabric string bag for easy removal. Would be so happy to hear about this!

[@amnonzemichael6344]

God bless your effort

[@RosanneWilton]

Mary, I may have just simply missed it, but I was hoping you could include the information about how to store the cider vinegar, especially if you make a large supply. Does it store better in dark containers?

[@dhammikawidhanapathirana4718]

Thank you so much nice to explanation I am from SRI LANKA 🇱🇰

[@stephaniecain2491]

Hi Mary, love this video. I was just wondering, what is the shelf life when you get it made. Do you have to refrigerate it? Or leave it on the kitchen counter? How long does it last? Thank you so much.

[@Trux3d]

Thank you for this series i have become interested in this subject lately god bless all.

[@cinbob00]

Thank you Mary ! I'm going to decant my vinegar today it looks great and smells so good

[@grimzsoul3582]

Thank you Mama Mary !

[@MarysNest]

Thank you for visiting! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@wendyc.5769]

Good morning Mary!! So nice to see you working away!

[@MarysNest]

Hi Wendy, You are so sweet!! So nice to see you here too!! Love, Mary

[@rlrondeau1196]

Hi Mary, my husband and I love you, your channel and your amazing recipes! Thank you! We're at day 31 and ready to decant; however, the acv looks more like apple sauce. Do you know why it broke down so much? (I stirred it once per day). It has a ph of 3.5 and smells great. I put it in a cheesecloth over a strainer and it is difficult to get the vinegar out. Any suggestions would be greatly appreciated! Thanks, Lorie

[@MarysNest]

Thank you so much for the kind words!! So glad you’re here. Don’t worry. Your ACV turned out great. The Apples can break down...but strain it through a mesh strainer lined with cheesecloth or a Flour sack towel. Allow it plenty of time to drain and you’ll have great ACV. Love, Mary

[@xcarmx4747]

This video was perfectly informational....thank you Mrs. Mary🙏🏽

[@LA-oz7yt]

I just decanted my vinegar according to your videos and it is SO much better than the store bought. It's delicious! Thank you so much for sharing this incredible recipe!

[@MarysNest]

Wonderful!! ❤️🤗❤️

[@idealdo]

I love your precious channel, your voice, your recipes. It makes me feel so comfortable and safe. Thanks!

[@zone47]

Awesome info, thanks a lot. I bought all the supplies today and am ready to get started!!

[@natashawilliams3834]

Thank you so much ma'am i hv started making acv following yo recipes

[@kogkanpur9283]

God bless you and use you mightly!

[@sheetalranade5842]

Amazing... you explain coverings everything. Thanks Mary

[@JubeeBijou]

Oh I want to do this! Love this channel. Mary is so nice to share her knowledge.

[@rajiasultana7138]

Thank you mam for sharing your wonderful recipe, so helpful,I am so happy to found you and your excellent ideas

[@mustufabaig1210]

Sorry, it was sent automatically. I want to thank you for your valuable inputs. Best regards.

[@tallywag1963]

How do you store it after you strain it into a bottle or jar? Can you just keep it in an air tight bottle in a cupboard?

[@marykochovska6171]

Thank you for explaining it so thoroughly... I hate throwing the apple scraps, I'm going to try this.❤️❤️❤️👍

[@MarysNest]

Hi Mary, Thanks so much for visiting and glad to hear that you like this idea! You may have already seen this but I have a complete playlist on making ACV: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@hazelwitch8712]

thank you so much mary

[@lindapasaribu7066]

Thanks 4 sharing how 2 make apple cider vinegar

[@LotzRemodeling]

I have done most of everything you've suggested, but I didn't know you could make your own ACV! Can't wait to try this. Thanks, Mary! [Brenda]

[@MarysNest]

Oh my goodness!! You are amazing!! How is everything turning out? And yes, you can make your own ACV - it's so easy. And you can just use scraps too! You do not even need to use the whole apple! You can also use just cores and peels! It's amazing. I also have videos on how to make citrus vinegars too! And vinegar using strawberry tops. Be sure to check them out! And please let me know if you have any questions! Love, Mary

[@nak141]

How did it turn out.

[@spiritualfusion2040]

Hi Mary! great post, this video really helped me out. I am in the UK and I made a batch of apple cider vinegar last year, and left some in one of those jars with the spigot that you described on the countertop, low and behold I looked the other day and I have "mothers" lots and lots of them. I have not fed her or done anything with her, so my question is I have found a wild apple tree where my brother goes fishing, so can I pick those apples, juice them and add the juice to her to make some more cider vinegar? Thanks for your videos I find them super interesting and helpful.

[@MarysNest]

That!s a great question. I think it will work. Keep me posted. 🤗

[@alisonbock8527]

Lovely video again! I'm halfway through the strawberry top vinegar. It's starting to smell like vinegar! In spite of the cold kitchen here in Colorado. Rain for days and then woke up to snow yesterday. Sun today so it should warm up and warm up the mix. Thank you, Mary. Many blessings.

[@MarysNest]

Alison Bock - Hi Alison, Oh my!! That is some weather you are having!! But glad to hear that the strawberry top vinegar is coming along nicely!! Love, Mary❤️😘❤️

[@Larry-qf7lw]

Mary dear I made ACV and it has turned out superb. I want to know if you have made banana vinegar. could you please demonstrate the same. there are sites that show it but am comfortable trying out your recipe. you explains well. tku

[@AlexJohn2us]

" Thank You teacher; Brilliant "

[@sandrarichardson2713]

Ok....I think I am getting this. Have a tremendous batch just about ready to strain. What about using the plastic decanters? Or does it need to be the crockware or glass? You are the best to go into details and demonstration of your methods. Thanks so much for sharing and helping so many. Jesus bless.

[@alclar2798]

I love to watch your videos. ❤. Thank you for you time to explain everything so clear. We are in New York.

[@cindersmolloy6584]

A highly useful series of videos, thank you

[@andrewkap6965]

Thanks, you made it simple as simple can be and very clear.

[@MarysNest]

Hi Andrew, Thank you so much for visiting and glad that you liked this video. Have you seen the three part series? If not, you can watch it here: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@andrewkap6965]

Yes, Mary, I have seen the three-part series. I was wondering whether i could use demerara brown sugar.@@MarysNest

[@MarysNest]

andrew kap - Hi Andrew, Yes, you can certainly use that type of sugar. Love, Mary

[@chaquonwilliams4561]

Acv is amazing

[@creyno111]

God bless you!

[@pinkpoodlepaloma]

Hi Mary greetings from Ireland. I began making Kombucha and Vinegar last March. I got a Kombucha scoby from a friend. OK so I followed all your instructions and successfully made, apple, citrus, kiwi, pear and banana vinegars and mixtures. All turned out really well. With the last one Banana I forgot to stir it for about the last week and I found a scoby on top. I kept the scoby and I think its got even thicker. Can I just now put water and fruit in with the scoby on top and how long do I give it then or if I put in fruit juice can it be shop bought. or fruit juice and water. This is what I'm not sure about. Please answer me as I really want to do something with the vinegar scoby before it gets any thicker. Thank you

[@heartsaliveart]

Thank you for mentioning that you can add your homemade vinegar to water. As water is the primary thing I consume, I am looking for new flavors. I just tried apple cider vinegar in my water tonight, and it was so refreshing. Thank you again God bless you for making these videos.

[@isabelladavis1363]

So Actually your acid level went DOWN the longer it sat… can’t wait to try it

[@MarysNest]

Yes indeed! ❤️🤗❤️

[@elizabethtemple7710]

QUESTION: If you use the gelantious mixture + juice for a NEW vinegar; after you decant the amount you want when that is done (30 days); do you have to wait another 30 days for the new vinegar to turn gelatinous again (for the mother) before adding additional liquid?

[@MarysNest]

Hi Elizabeth, that’s a great question. I would suspect that yes, it would take another 30 days to turn into vinegar. Hope this helps. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZbin.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary

[@moram1]

Hi Mary Thank you for this lovely video with such clear instructions. I have a question. Is there a difference between apple vinegar and apple cider vinegar? And if what you made is apple cider vinegar, what will be apple vinegar?

[@nadalatif3735]

I followed your video about making apple vinegar I am pleaser to say it works 😍i have now lots of vinegar to use for salads and drink as part of diet thank you and god bless you 🙏👋

[@MarysNest]

Hi Nada, Thanks so much for visiting and I am so happy to hear that the vinegar worked out for you! Wonderful news!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@nadalatif3735]

Mary's Nest thank you soooo much and I will try your other videos soon 👋🙏

[@MarysNest]

@@nadalatif3735 - Wonderful! Keep me posted and let me know if you have any questions. Love, Mary

[@mariadi1069]

Thank you.

[@Christian_Decroze]

Hello Mary, I really loved your three videos about homemade ACV. Bookmarked them. I'm a big fan of ACV, but it's somewhat expensive. Your DIY tutorials are just amazing. Now, thnx to you, I understand what to do with the Mother : ACV, again and again and again. Mother is never tired ! I can't wait to begin my own ACV production :-)) Hugs.

[@oliveenowen2659]

Love love your videos. You are an excellent teacher. God bless you .

[@erikafoster8449]

Thank you so much for going through the stages of natural apple cider vinegar in stages, I really appreciate you and your life changing recipes !!

[@ovaishussain713]

Thanks alot Mary for ur response it was really helpful I'm relaxed that my vinegar had kahm yeast not mold 🙂

[@garypeddie9807]

Thank you so much Mary, Thanks for the wonderful tips .

[@MarysNest]

Gary Peddie - Hi Gary, Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@matildasakwe9923]

Woow, this is great, i have followed all the stages, its great, thanks very much, i will try it at home, thanks very much and may God bless you

[@01woof31]

my mother is about small enough to fit in there, but I don't think she would be real happy with me!!!!! LOL it just sounded funny when you said you can just put your mother in here---love your channel

[@מלכהוינוקור]

Thank you Mary. Greetings from Israel. Just wondering can you add the fermented mother to your home making yogurt and other fermenting homemade products? Many thanks dear

[@mauisuzi]

How important is the spout material in the vinegar crock? I'm thinking about corrosion from the vinegar. Wonderful videos, Mary, thank you, I've become a subscriber.