How to Make Homemade Fermented Hot Sauce!!! Only 3 Ingredients (part2)

[@slacker7481]

Thank you for a very understanding on how to make hot sauce in a simple way. Now that they are bottled up do, they have to go in the fridge? are the peppers all done fermenting without heating the sauce up? Thanks again and i'm a subscriber now!

[@buckeyegardener]

Thanks for watching and subscribing!! Everything I’ve read says it’s shelf stable and does not need to be refrigerated but it will continue to ferment at room temperature in the bottle. I do keep mine in the refrigerator and it almost completely stops the fermentation and the flavor stays consistent. I’ve got some peppers ready for another batch now and I’m going to try roasting some garlic and mixing in for a roasted garlic hot sauce so look for that in a few days. Thanks again for watching and subscribing!!!

[@joancase5631]

Very informative. Thank you.

[@thomascherico6889]

Food mill, much more effective with the seeds and pulp

[@melindapearson295]

Enjoyed your video. Newby here and this help relax my anxiety as a beginner! Thanks.

[@buckeyegardener]

Thank you. Hopefully it was helpful. I Was worried the first year I tried it but it’s pretty easy. Make sure you use distilled water and not tap water. I ruined the first batch last year lol

[@kgaogelomogakale4572]

Is the sause shelf safe or its need refrigerator

[@buckeyegardener]

@@kgaogelomogakale4572 everything I’ve read says it’s shelve stable but I do store mine in the fridge. Just opened a new bottle that was 6 months old last week and it was delicious!!!

[@banditva8040]

Did you same recipe on cowhorn sauce

[@buckeyegardener]

@@banditva8040 Yes same recipe just straight cowhorn peppers. Thanks for watching!!!

[@JMK15]

If you’re fermenting a lot and you know it will take “some time” to consume the finished sauce, would you heat the finished sauce to stop the ferment?

[@buckeyegardener]

@@JMK15 you could heat the sauce to stop the fermentation if you want to. I’ve seen some videos where people do that. By heating the sauce it also kills the probiotic benefits of the fermentation. I do keep mine in the refrigerator and it slows the fermentation almost to a stop and I’ve kept it for up to a year and it is still delicious. Thanks for watching

[@JMK15]

@@buckeyegardener ​​⁠Thanks for making great content. And making valid xx points about the +\- of heating the finished sauce 👍🏻

[@billyguerra6155]

Where's a good place to buy bottles and labels 🏷, thanks

[@buckeyegardener]

@@billyguerra6155 the kit I have came from amazon. They have lots of choices on kits. I would definitely make sure it has a little funnel because it’s hard to fill them without. Here’s a link to the kit I bought. Thanks for watching a.co/d/iC9hzUW

[@petersindo6981]

Cannot find the kit with the labels….

[@buckeyegardener]

@@petersindo6981 here’s the link to the bottling kit I had bought on amazon. I noticed some of the kits now are just the bottles but I definitely recommend one with the little funnel for filling. Hope this helps a.co/d/1Rt2M4Y

[@DEVUNK88]

how do you spell the name of your peppers

[@buckeyegardener]

Cowhorn peppers. I believe I got these ones from totally tomatoes but lots of other places carry them as well