How to make Homemade Italian Chicken Sausage

[@williameident588]

Love your videos and as a native Cape Codder with no Italian heritage I've learned a lot from you about how to enjoy food!

[@godfatherbbqitalian]

Thank you William, Comments like this make it all worth while. So glad we can help. Keep enjoying !

[@mikemaccracken3112]

Looks great! Had leftover marinara and balls for lunch today. Thanks for the video.

[@godfatherbbqitalian]

That’s awesome Mike! Thanks again

[@dand3975]

Agree with you on Not using a fine grinding plate. I use 1/4" holes for brats, and 3/8" holes for Potato sausage, smaller holes turn the meat in to mush. I like the idea of adding fennel, crushed red pepper& wine to chicken sausage for a Italian flavor.

[@godfatherbbqitalian]

Yes, they are very flavorful Thanks for sharing!

[@AnomalyDocs]

Hey man thanks for the videos. Can you do another video on chicken, your chicken parm was awesome and I'd love to see what else you do with it when cooking for the family. Have a great week!

[@godfatherbbqitalian]

Yes, I’d be happy to. We do have a couple on there, but what did you have in mind, anything specific? Be happy to do it for you. Thanks for your support!

[@AnomalyDocs]

@@godfatherbbqitalian Thank you! Have you ever done Chicken Francese? It's a favourite in my family

[@godfatherbbqitalian]

@@AnomalyDocs Yes, I do cook it often, but have not done a video on it. Guess we’ll make it next! Keep your eyes peeled, it’s coming up just for you. Thanks so much again!

[@AnomalyDocs]

@@godfatherbbqitalian Much love from Canada, godfather

[@godfatherbbqitalian]

Thanks my northern friend!

[@kellywilson7893]

thank you so much .love it will make again. love your videos recipies

[@godfatherbbqitalian]

Thanks so much!

[@TheWhitetailrancher]

I feel pretty stupid. I have never even heard of a "chicken" Italian sausage. crazy! Lern sumin new ever day

[@godfatherbbqitalian]

They are Delicious!

[@211mob4]

You talk too much.

[@godfatherbbqitalian]

Thanks