How to Make Homemade Lamb Yiros

[@viclionsden6752]

Am I the only butcher thanking the lord you still have your left hand in one piece. Nice recipe please teach people to cut away from their limbs

[@allanpower8041]

Looks absolutely delicious!

[@mallymakings2853]

What a brilliant video. Clear information on how to debone a piece of meat, great recipes for a whole meal and you’re a really nice guy. I thoroughly enjoyed this. Thank You for sharing. Kindest regards from England. xxx

[@mick9371]

You made that deboning look so bloody easy

[@LownSlowBasics]

10 years as a butcher helps 😆

[@chrisaxis5355]

coming from a greek pretty bang on with your tzatziki. well done. May i recommend putting meat, sliced raw onion (red or white), sliced tomatoes, hot chips, tzatziki and topped parsley.

[@LownSlowBasics]

Love the tips! Thankyou!

[@badpasters]

by hot chips you mean spicy french fries, right?

[@psyolent.]

ripper azza. going to give that a crack. theres a grouse place *dunno where you are in Oz in essendon fields called the D's Souvlaki mate. best Souvo i've ever had.

[@LownSlowBasics]

Cheers mate! I’m in South Australia 🤘

[@linneamanion]

Beautiful and so simple to follow thank you Merci Beacoup

[@LownSlowBasics]

🙏

[@neilreid2298]

That looks fantastic! Thanks for the excellent vid!

[@t1ckl3b3ar]

Just got one of those espetosuls recently and they go great. Cant wait to try out this recipe

[@NungaxRum]

Looks awesome. I done this on the weekend and used your lamb layup and garlic goals in the marinade

[@LownSlowBasics]

So good 👌

[@Hardtarget87jcvd]

I've done homemade yiros on the rotisserie over the goals before too, and I used your Lamb Layup and oil for the marinade and it was bloody sensational 👌🏻

[@LownSlowBasics]

Perfect!

[@AALAMOUMASMAE]

Cette recette delicious ❤👏👍👍👍👍👍👍👍

[@-D.B.]

They look great. Done plenty of Yiros (on my trusty $85 Bunnings Jumbuck lol) but never made my own bread or sauce. Gonna have to give that a go, along with your marinade. Thanks mate for the awesome vid as always

[@LownSlowBasics]

Most welcome mate! Definitely give it a try.

[@mick9371]

Best $85 I have ever spent :)

[@adrianmaycock4523]

Great video & very informative. I’ve been looking for an rotisserie that’s works with my Rambler for ages. Can you please tell me where you bought this from?

[@LownSlowBasics]

Thankyou! From memory it’s the espetosul brand. I got mine from bbq spit rotisseries 🤘

[@rachelstone4967]

You've just expanded my New Years Eve Party menu!!! Thanks

[@MJ-tp1tp]

Daaaaaamn !!! 😮🤤 wish I was into BBQ when in lock down !! Can’t wait to try this !!!

[@LownSlowBasics]

Hope you enjoy legend.

[@Aussie-des420]

Good job m8

[@LownSlowBasics]

@@Aussie-des420 cheers mate

[@julianalderson3938]

Sorry missed was just bits. Thanx looks good.

[@nomadicroadrat]

Am guessing a few years apprenticing at a butchers for someone to make the deboning done in the video look easy (plus a really sharp defining knife). Good job. Good editing.

[@timmcgrath9708]

Sensational!! No waffle, just great info and really helpful. What knife do you use to cut the lamb?

[@EnHacore1]

Lamb tacos with tzatiki 😁

[@DeidreWarren]

I Appreciate your learnt skills 😊 you make Cooking a Smooth Process and I wish to learn more from your Talent ❤ 😊 Thank You 🤙

[@daves7003]

looks great, gonna try it this weekend

[@chisel83]

Excellent video Aaron. Adelaide boy here so yiros it is 👍

[@LownSlowBasics]

Cheers mate. Good!😆

[@adamshields1982]

Looks epic mate!! I love watching your butchering skills!! I can’t wait to get they rotisserie. So versatile. I hope your doing well mate!

[@LownSlowBasics]

Cheers legend! Same to you 🤘

[@grahambishop263]

Great video mate looks the goods

[@LownSlowBasics]

Cheers mate.

[@ShadyCones]

great recipe mate looks so tasty 🤤🤤

[@LownSlowBasics]

Thanks.

[@JimOHalloran]

They look great! Your background as a butcher is really showing in how easily you boned out that leg of lamb! Is boning out a leg from a different animal the same basic procedure? Thinking it might be easier to get nice slices from the leg of Christmas Ham if it was boned first.

[@LownSlowBasics]

Thanks mate. Yeah it pretty much is, just a bigger scale 🤘

[@euanwhite8284]

Looks so good! 👌 Got to give this a go soon!

[@LownSlowBasics]

Cheers mate!

[@danielgilchrist7539]

Did enjoy learning how to butcher the meat!

[@LownSlowBasics]

I might need to do more!

[@pdjhh]

I don’t think people who don’t know what they’re doing should cut toward their hand or body like that though. Could we use lamb leg steaks instead maybe?

[@LownSlowBasics]

Definitely always cut away and don’t use excessive force.

[@richybernard188]

Damn that looks good mate! Keen to give this one a go 👍

[@LownSlowBasics]

Definitely do 🤘

[@kevvids]

Looks awesome! Cheers

[@LownSlowBasics]

Cheers mate!

[@michellek9535]

Yummmmy🎉

[@vuku1025]

Awesome 😎 gonna give it a crack

[@jamesmccomb4790]

Yum yum yum.

[@neurocosm]

Where can I get that auto-turning rotisserie?

[@LownSlowBasics]

www.bbqspitrotisseries.com.au/EspetoSul-BBQ-Rotisserie-Kit?gad_source=1&gclid=EAIaIQobChMI37CnvZKohgMVQoNLBR3qVwsYEAQYASABEgIXzfD_BwE

[@stevethea5250]

8:03 that piece dangling by a thread the whole time 8:35,

[@julianalderson3938]

Like it but i like it as is 2. Thanx bro

[@changmangg2369]

Well done mate where do I get one of those big rotisserie prongs from coz I've done this same thing with chicken thighs but used skewers to hold it together Cheers

[@LownSlowBasics]

Link in description 🤘

[@iggynor5007]

This looks epic mate, did you leave the cumin out on purpose? will it be too overpowering if I add it?

[@LownSlowBasics]

You can add it if you like.

[@matth5406]

As good as it gets 🙏

[@LownSlowBasics]

🤘🙏

[@danielgilchrist7539]

YUMMMM!!!

[@LownSlowBasics]

🙏

[@mickez3993]

squeeze a fresh lemon to cut the Susuki sauce dude Susuki sauce needs to be made right with cucumber.

[@leithal1546]

Would that marinate work just aswell for chicken?

[@LownSlowBasics]

Absolutely will.

[@blueenglishstaffybreeder6956]

I ordered the same rotisserie just yesterday, how’s it perform ?

[@LownSlowBasics]

Really impressive actually. Exceeding my expectations.

[@williammeyer2584]

How many will this feed?

[@LownSlowBasics]

A family of 4-6 I’d say

[@williammeyer2584]

Thank you! @@LownSlowBasics

[@eldubs]

May I ask what the weight of the lamb was please?

[@jakipullman]

He said about a kilo of lamb 😂

[@eldubs]

@jakipullman Oh did he 😂

[@maryfrancis3]

Aaron? I would destroy the poor leg if I tried to de-bone. It's ok to use boneless leg... yeah?

[@LownSlowBasics]

Definitely

[@Medsas]

i thought they’re spelled gyros?

[@LownSlowBasics]

😆😅

[@ahsansiddiqui4263]

what the hell is the difference between a shawarma and a Yiro?

[@mikejanson1939]

No good for me. Can’t cook on a Traeger

[@LownSlowBasics]

🥹

[@rayno7862]

cacıklı et döner ama tortilla ekmeyin de

[@Joe-bh4xk]

Gyros you heathen

[@rube1995]

Can’t half tell you’re a butcher by trade. 😅

[@LownSlowBasics]

😆

[@akumadie2637]

Its gyros not yiros

[@akumadie2637]

My bad just two different ways of spelling it.

[@cyberbeer65]

"gyros'

[@Gator1699]

Souvlaki. Gyro means round in Greek.🐊