🌭 How to Make Homemade Mustard 🌭 | EASY With Three Different Recipes

Want to learn how to make your own preserved mustard? Let's make 3 different kinds! If you do this project, share it on instagram with the hashtag #hollyhomebody so we can all see!
Recipes used are from The Hands-On Home by Erica Strauss, which you can purchase here: amzn.to/2SjWaVT
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🌭 WRITTEN INGREDIENTS + INSTRUCTIONS 🌭
Dijon
1/2 cup dry white wine
1/2 cup white wine vinegar
1/2 cup mustard seeds
2 tbsp. finely chopped onion
1 tsp. kosher salt
pinch of cayenne pepper
Whole Grain Porter
1/2 cup dark sweet beer (I used Guinness)
1/2 cup malt vinegar
1/2 cup mustard seeds
1 tbsp. brown sugar
1 clove garlic, minced
1 tsp. kosher salt
Apple-Maple
1/2 cup apple cider vinegar
1/2 cup apple juice
1/2 cup mustard seeds
1 tsp. kosher salt
1 tbsp. maple syrup
Each recipe above makes about 1 pint of mustard. Combine ingredients in a bowl. Stir. Cover and leave at room temperature for 2 days. Blend in a food processor. Transfer to jar. Will keep in the refrigerator for about 6 months.
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Thanks for watching! If you’re new to my channel, 2019 is the year of homemaking. I’m challenging myself to learn new skills and create a happy home through the nostalgic art of homemaking. So if you’d like to come along on this journey and learn together, be sure you’re subscribed to my channel and click the bell to be notified every time I post. subscribe ▸ / hollycasto
DISCLAIMER:
▸ This is NOT a sponsored video.
▸ Some affiliate links are used, which means that I earn a small commission if you click the link and make a purchase.

[@roberttschaefer]

Use a coffee mill to grind some (or all) the mustard seeds beforehand to make the final mustard smoother.

[@hotelbastard7853]

I don’t use my coffee ... for anything but coffee, but I know several have, for nuts, beans, ... . I’m a coffee coffee guy, I think that’s why. Bon Appetite!!!!

[@roberttschaefer]

@@hotelbastard7853 I have a separate coffee mill used just for grinding spices, seeds, etc. you can easily get one for $19.

[@courtneyaulston3724]

Omg I love mustard! That was my "crazy" pregnancy craving. I put mustard on everything! Honey mustard and vanilla icecream was very satisfying at 8 months pregnant! Thanks for the inspiration!

[@WanderingVeteran]

I like these recipes. I am working towards making my home food from pure scratch, even growing until then, I am watching great videos like this as I learn more. I would highly recommend trying with black pepper and turmeric combined inside, although you did mention these are specialty and do not include turmeric. Turmeric is very commonly in mustard and super healthy. Bon à petit.

[@catherinerobbins7597]

Thank you for the recipe video and the book link!

[@Raymondgogolf]

Hi Catherine 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@angelinacampigotto9519]

You answered all my questions

[@pennycarlson6243]

I love mustard, gonna have to give those recipes a try! Your little guy is so adorbs. And your pooch...looking for a tidbit between the two of you, made me laugh. Subscribed.

[@timmckusker]

Use an immersion blender to grind up the seeds to make it a more conventional mustard.

[@thepadillafamilyhomestead]

Going to try the first and 3rd ones. Thank you for sharing

[@hotelbastard7853]

I just received a fermenter, with plans of making my own sauerkraut, my next step is to learn about making Mustard. A little start up cost, but once I replace store bought ketchup, mustard & relish, I should see a savings, and my pallet will say thanks.

[@michaeltorres1263]

I love this video. Excited to try one of these recipes. God bless you and your family ✝️

[@yomamahohoho6513]

Cool thanks for the share

[@deonlatchman3283]

Thank you for sharing tthe recipe I'll try them thanks

[@linasjostrand4034]

Looked really good! Did u grow ur own mustard seeds too?

[@T.RexUAPS]

Jajaja good job love your baby guys I have 2 babies o e is 3 and the other is 9 month old and both love spicy mustard jajaja easy process. Pura Vida from Costa Rica

[@MacWalther]

I made horseradish yesterday and this was the next step! Thanks for making the content available. New subscriber with Bell notifications!

[@dothedewinme]

If you want to blend them up “better” clean out your coffee grinder, stick them in there while they are still dry and blitz them until they are the consistency you want! When they are dry out of the bag it’s much easier and faster then after you soak them!

[@HollyHomebody]

Jordan Zacher I don’t have a coffee grinder but that is a great tip!

[@hollyybeth]

Your dog likes looks just like mine! ❤️

[@RobertJuradoMaestro]

So cool... I love mustard, I am going to definitely try it. maybe try a mexican molcajete to grind them.

[@lotus8576]

Hi it looks good just could not get whether it was 1 cup of each the liquids and also 1 cup of the seeds or less seeds? Pls let me know Thanks

[@pnojazz]

Feed the dog, without mustard!😂

[@NicolePhim-CookingandTravel]

Thank you for your recipes.

[@argentorangeok6224]

Hipster mustard... I lol'd. Mortar and pestle if you want that seed blended up. Great video!

[@beautyfox6683]

I did make these I bended them in a bullet They are perfect. Great receipe.

[@yupthatspureexotic1559]

My girls love this Holly

[@aktugkanl7765]

Thanks

[@cansucyg]

Great recipes! Can I make them with yellow mustard powder?

[@tonialiani]

I've made mustard 3 times and the seeds didn't break apart...just like yours. I'm glad you said that...I'm not the only one. LOL. Also, I added dry mustard powder to my last two and it changed the consistency quite a bit (for the better). Thanks for the video!

[@HollyHomebody]

Toni Elliott haha good to know - thanks! A few people in the comments have suggested using a coffee grinder to grind the seeds down more so that might be worth a try too!

[@tonialiani]

@@HollyHomebody I''m thinking it would come out more like the dry mustard powder. I really love the look of having both the dry powder with lots of little seeds bursting with beer and spice!

[@Raymondgogolf]

Hi Toni 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@marcuspi999]

A mortar and pestle is the best way. Soak, drain, grind without the liquid, then add the liquid back. It's almost impossible to grind mustard seeds with the liquid. It's like a swimming pool full of golf balls.

[@luisdelacroix4478]

Tks!

[@Spaaxy]

Is it possible to replace the apple cider vinegar with just apple vinegar?

[@conniechan4411]

I don't have vinegar ...can I use lemon juice to replace ...Please guide. Thanks

[@organicsunshine9853]

Awesome video! But what about the measurements?

[@organicsunshine9853]

My bad, just noticed they are in the comments

[@NarcoNook]

So I can't consume wine. I have regular vinegar, apple cider vinegar at home. What can you suggest to use instead on wine with the vinegar?

[@r1pthesystem45]

Verjus?

[@dudubiologico]

Your family is really cute!

[@jwestfalldavis3574]

Crush the mustard seeds using a mortar and pedestal.

[@Raymondgogolf]

Hi J Westfall 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@johndoe-rm7sv]

The country could use more homemakers.thank you

[@buschleaguers75]

morter and pestle...or however you spell it. that is your friend with mustard

[@bugzyvalentino5762]

😍😍

[@cynthiameans]

Looks good. Would also be great with chicken apple 'sausage'. Holly did you cut your hair? Maybe I'm seeing things. Ha!

[@SusanLidiaE]

I searched for homemade mustard as I'm wanting to make things myself to avoid going to the Twilight Zone stores (Unconstitutional shutdown, mask orders :-( ) and came up to your video first. I would think a small blender that makes single smoothies like a bullet might chop it up better for the mustard ? Thank you for sharing. It was funny seeing your dog watching at the end.

[@HollyHomebody]

that's a good idea - thanks Susan!

[@Raymondgogolf]

Hi SusanLimdia 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹

[@ericagiannantonio8820]

I'm about to chop my hair... Was wondering if you might since the baby 😉

[@HollyHomebody]

erica giannantonio haha yes the mom chop is necessary!!

[@evon1987]

My cousin kayceelee shaved her head last pregnancy still waiting to see if she will this time around lol

[@PIngMedinaTV]

Why u so pretty

[@curtisthomas2670]

So they're gonna just ignore the dog in the middle, like doesn't he get to give an opinion??

[@HollyHomebody]

😂

[@mohammadtuaha6778]

Hii you are very biutiful

[@MegaGamerscast]

Ben Shapiro dosen't talk as much as i remeber him doing.

[@valeriab9735]

I'm so happy someone is trying to learn the older ways. This generation is so brainwashed into thinking old ways are foolish/a waste, and it is commercials that have ingrained in use u have to have all these cleaning products, when in fact hot soapy water is just as effective as any spray cleaner an not as toxic. Yes we need a little help with line rings in toilet an bath but alcohol an vinager an water is awesome for killing germs and washing windows even CDC agrees .

[@saintpreferred4159]

1. Put the seeds in a coffee grinder before adding to the mix.... 2. Why salt? Makes it unhealthy. 3. Eating it with even MORE salted foods. REALLY unhealthy, but people your age don't care. You will....

[@gigracer]

The salt acts as a preservative, which is necessary if you want to keep it for more than a few days

[@claudiaschimmer1607]

Salt has been demonized unnecessarily.