How to make Homemade Pizza From Scratch - Recipe by Laura Vitale - Laura in the Kitchen Ep. 86

[@JohnnyC10071959]

Who could possibly criticise this woman? She has produced hundreds of videos for FREE. Her work got more "professional" in later days but even this early video is well done and the dough is awesome. Love love love Laura in the Kitchen.

[@ooldmka]

but still doesnt use metrics

[@vlrissolo]

John Cooper, THANK YOU!...My God, they are bitching about everything from her pronunciation of the herbs, to the fork scratching the bowl...why did they watch when their suggestion was to call for pizza delivery? I'll take homemade pizza over delivery any day!

[@vlrissolo]

TRiTGeRizZ, and you don't use punctuation... by the way, most of the US does not use metric either

[@ooldmka]

@@vlrissolo Did you know that there are other countries than the US?

[@vlrissolo]

TRiTGeRzZ, she is in the US, capiche?

[@josephluna5327]

I have come back to this video for YEARS!!! This is my families #1 request for 10 years running! I love you Laura!!!

[@challiballi8925]

Wait... 9 years ago and the quality is still better than some videos these days

[@toko3d]

Well, who was trying to be"cool" by having a video on KZbin then? She told her story and now we know she has inside professional knowledge.

[@ugonnaduru4962]

@@toko3d tter

[@ugonnaduru4962]

@@toko3d ryeruurustrsyruyrr

[@ugonnaduru4962]

@@toko3d ryeruurustrsyruyrrr

[@pinwe03]

10 years later, I still come to watch this video 🥰 one if the best pizzas ever

[@scl384]

Same for me! It's home pizza today at my house!

[@shadequarrymer30]

Same here I’m making mines now waiting on my dough to rise 😊

[@AllyBlissJoy]

Ha same!

[@udilevy1809]

Same for me. I couldn't find the printed version....

[@Buchholz-Sanchez]

Same here!

[@neoxust]

I'd rather thank her for her effort in teaching and uploading the video than criticize her for having jewelries while cooking :-) Besides that is her style :-)

[@ddmrfresh9669]

Alex Calague gotta have that swag when cookingXD

[@SteveGT0]

Alex Calague ditto

[@AyveeDeamon]

Alex Calague I think exactly the same ^^ !!!

[@RoyalPrabhat]

Alex Calague Jewelry?? Thank god you didn't see girls cooking food in India..

[@sleizyx_200iq]

Alex Calague it s home cooking people in their kitchens follows their own rules : jewles make up or hair down .... lol

[@raqueld4899]

THANK YOU SO MUCH FOR INSPIRING ME TO COOK!!!! After 1.5years I finally used the mixer my boyfriend got me. We made two delicious pizzas yesterday 1. Broccoli, onions, and bacon with pepper jack cheese, which was amazing. 2. My boyfriend made a pepperoni and bacon with marinara sauce and pepper jack cheese. I can't wait to make more pizzas!!!@Laura vitale

[@dianakirby4303]

Laura displays mastery of pizza dough. It is awesome that she shares this technique. Her pride in being the daughter of a pizza man, it's so sweet and so genuine. Thank you Laura for sharing a part of that love with us, with your usual flair. 👏👏

[@zodiacmanan]

The way you stretched the dough was awesome. Thank you so much! This is super useful!

[@NINETEEN8T0YS]

Totally agree. Will take practice but i'll keep going :-)

[@viggthepale]

I started making pizza at home about two years ago. The dough was always a soggy mess. I used your recipe last night and it came out perfect. It had a crisp crust you could hold in your hand, and it even folds well. The differences in recipe were subtle, but the results were in a whole other league. Thanks for that.

[@BB-lg4nn]

Laura, I tried your pizza dough recipe and it was fantastic! The family loved it and we had a lot of fun making the pizzas! Thank you so much !

[@kcbuell6557]

I have tried several pizza dough recipes and this one tastes best. Its fluffy, well explained, and accurate to how she describes it. I also used a pizza baking stone and was able to create 3 pizzas instead of 2 because I liked it as a thinner crust. The 1st half I used, I learned it came out like domino's pizza thickness and needed to stretch it more for my taste. Due to streching it, I needed to still fit the pan I had so I pinched a little off and made a mini pizza. That's how I figure out that I can make 3 pizzas out of this recipe. Thank you Laura for sharing your Dad's recipes.

[@EntjaL]

I startet watching your videos 12 years ago when my mom died. It gave me a feeling of home I knew I will lose soon. So I watched for hours and hours everyday. So thank you for that, and for improving my cooking skills since then. :)

[@suprhomre]

I did exactly as she instructed and it's one of the best Pizza ever. Thank you Laura.

[@Beccsz]

Rewatching all Laura's old videos I love heeerrrrrr I'm so glad these exist!

[@alaskapinanay]

You’re indeed a daughter of a Pizza Entrepreneur. The way you stretch that dough is just SATISFYING! 😍

[@castrodon8742]

This recipe is the truth!!! I’ve tried other recipes on KZbin and honestly they weren’t as good as Laura’s. As they say in New York “you’ve tried the rest, now the best” . Thanks again.

[@amber6873]

Thank you for this recipe. I started making your pizza recipe 2 weeks ago and my family loved it. My mom loves Hawaiian Pizza with lots of pineapple chunks on it. I have failed lots of times working with yeast but ever since I tried your recipes, I didn't have any problem at all. Thank you very much!

[@patrickcollins7407]

Great dough and great technique. Just a a couple of points.... You should get your oven as hot as possible and cook the pizza as fast as possible...like 5 minutes max and keep the bubbles! When mozzarella cooks like most cheeses, it starts to separate and the fat will run out, to minimise this you should cut your mozzarella quite thickly and not as thin slices. This way it will not separate as much and will come out in nice white gooey lumps as opposed to a broken down fat.......drizzle with olive oil at the end. If your oven does not go especially hot, take a large frying pan and get it super hot on the hob / stove and place you round of dough onto it and cook the base for about 3 minutes, then add your toppings and then slide into the oven. This way you should get the dough to puff up slightly and not remain flat.....

[@ColorDivaPRDR]

Why am I on a diet and watching this? LOL I simply love Laura in the Kitchen!!!

[@Alenaaaax]

Gurl i feel you!

[@ColorDivaPRDR]

LOL

[@carlacarlacarla-]

same here! just torturing ourselves...

[@Jenfura9]

Then watch fullyrawkristina instead!

[@ColorDivaPRDR]

+stav cat and you are so pleasant and beautiful that you don't even share a picture. Blessings!

[@usagi18]

Love the fact that after all these years you have updated many of your recipes, but this one is a classic that doesn't need to be touched.

[@TheJwa66]

There are so many jealous critics on this recipe. Don't worry Laura, you do a good job of representing Italians and New Jersey :)

[@giuseppezagarella8859]

maybe new jersey, but definitely not italians

[@Veritas21000]

You can refrigerate the dough and use it the next day, just let it return to room temp. In fact I think it improves the taste and chewiness .

[@jackpaice]

this channel is what I needed in my life.

[@vicfarol1037]

I've been making pizza since this video was published and 9 going to 10 years is an awfully lot of time to say, "Hey, I'm an expert!" now. Laura is the most amazing chef on You Tube and I confess that I love her to bits.

[@stephzhaddz]

Thank you so much for all the recipes and everything.My family and I are your fans.My brother (Our doctor) always cooks us your meals.My baby cousin (2 years old) and I always watch your videos. So elegant. And cute !!!!! (When you spanked the dough you made me baby cousin laugh hard, and now it's on repeat! It cheers him up, now he's abroad and whenever he's not feeling well, he watch this video). Thank you!

[@walter6100]

I think her husband is one of the luckiest man in the world, she is so gorgeous, plus she knows how to cook. I hope she becomes really famous :)

[@nicparker3809]

They all get fat. @@

[@georgetravers4586]

Sometimes, she is a guess judge on the Food Network show 'Beat Bobby Flay'.

[@davisjackson6425]

Yeah

[@adrianapariselli9855]

@@gordongekko5356 .

[@GypsyFairy85]

@@nicparker3809 Yeah, just like your head!

[@m1shadow]

Very impressed! I owned my own pizzeria 3 years and appreciated this video of really good pizza done right ;)

[@ContriZity]

12 years later and this pizza is still amazing, thank you for all the high quality recipes ❤

[@tanmaynagare8992]

10 years down the line. It still feels great to see this Pizza Recipe.

[@JohannasHair]

I tried this recipe today and it worked like a charm. The kids were delighted! Thank you!!!!

[@pompei1968]

Laura is Napoletana and knows about pizza ...the birth place ....and she's proud of being a Neapolitan !!!

[@robertb7362]

Great and easy recipe. I would never replace a homemade pizza for a $10 frozen ingredients ever. For those that doesn't have cooking skills should at least try. Cook is one of the most fun things you can have at home. Thank you Laura, I have been learning a lot from you.

[@bekkaaziz2939]

I see a few commenting on a crust forming on the dough. That happened to me first time making pizza dough.You have to apply oil liberally on the dough to prevent it from drying out like that .

[@hanany88]

Bekka Aziz I

[@FemmeIntangible]

AMAZING DOUGH, Laura! Thank you so much! Happy Valentine's! ♥️🌼

[@nataliegjerstad7690]

Made this yesterday. Best dough/crust recipe I've ever tried! Thank you Laura :)

[@johnboyd7158]

My wife showed me your videos; the vanilla scone one was the first. I have made the scones several times and must say that they are the BEST! Now I have your dough rising, getting ready to make pizza. Many thanks

[@earlgrey7096]

this is so simple!! I litterally go to this recipe everytime I make pizza! the first time I did it I was 12!

[@user-bp5sq3ng2x]

How much water do u put in it?

[@TheUnfavored]

"Eat and shut up", that's what her apron says. I like it! By the way, since I don't have any large and deep ceramic bowl, I let my dough rise on a big stain-less steel pot. But as it rise, it has some weird smell, like, sour/acidic smell. I made sure the pot is clean and odorless. So is there any kind of weird reaction there or maybe it's the yeast? Well, after all and cooked, it taste like a pizza dough.

[@hhh3892]

TheUnfavored it's the yeast. It's strating to pickle and it smells sour if you leave it too long

[@lastochka100]

Thanks for translation! I was wondering about what it said on her apron.

[@loralambert7506]

TheUnfavored iii

[@SuperMimi5000]

Amazing, Laura! Thank you so much for the perfect lesson I can’t wait to make them tomorrow! By the way I love that little trick of blowing beneath the pizza dough to stop it from sticking . . . Wow! Who knew?! 👍♥️

[@Painter931]

I made this pizza recipe and it is my favorite. I've tried other you tube recipes but yours had the taste I was looking for. Thank you to your dad for sharing this with you tube.

[@cuivre2004]

Great video- She cracks me up. So italian! I'm making pizza from scratch using her method.

[@cuivre2004]

Tried it today. Recipe for dough was straight forward- had to add a lot more flour for non-sticky consistency. Ruined first run due to dough sticking to my peel- didn't use enough flour to keep it movable (catastrophe!). Second run went better- but 20 minutes at 475 was too long- should have watched it closer- it got pretty brown. I could not find whole milk mozzarella anywhere- just low-fat skim stuff.

[@virgook2350]

Nice video keep up the good work

[@bkpickell]

Cuivre Something I do to prevent the dough from sticking is to build the pizza on parchment paper. Slide the parchment paper onto the pizza stone. After four or five minutes of cooking you can slide the parchment paper out and continue cooking the pizza. Works every time.

[@cuivre2004]

bkpickell Thanks- good idea!

[@dipalee86]

Laura I m an indian and until now I had no clue how to make good pizzas . But now I have determined to make some . Thanks

[@Msnuha88]

Best pizza dough ever !!!!! Thank you Laura

[@anassalathifah7963]

Last time I watch this video and Laura in the kitchen channel is about 3 years ago and this video is my favorite video on KZbin and Laura in the kitchen channel

[@khrystaliejaylennerivera2708]

The pizza was so good my brother said it was better then my local pizza place and I agree. Luv you Laura

[@Hashikka]

Laura this pizza recipe is the best i made it today and everyone loves it, thank u!! ❤️

[@armeenkazim593]

PLEASE DO AN UPDATED VERSION OF THIS

[@josephfiorentino9747]

Laura you are an excellent teacher with such a passion for food preparation and cooking. You are so enjoyable to watch. Love all of your recipes. You are always so clear with your instructions to your viewers. Thank you so much. And God Bless you. Love you.

[@evalynns8530]

Her face when she said, "They really look professional. Well they should. I made them." Lol, I love you!

[@afkarnadhifa]

Typical italian

[@nicholasnoriega1205]

1. She knows how to cook great food 2. Personality is amazing 3. Her eyes are just gorgeous I think I am in love. LOL.

[@xochitlhernandez9796]

Nick Pfft Weirdo

[@rigotequilero9531]

i kept starring at the cheese cake ontop of the stove behind her lol

[@devinthomas4866]

me too

[@fatimakhaan9129]

Hahahahha

[@carlosvasquezjr92]

I hadn't noticed it lol

[@tonyflamingolindsay4984]

I did something similar, but i wasnt looking at cheesecake

[@erepsekahs]

I keep staring at Laura AND the cheese cake.

[@tavuadistrictsecondary6977]

Laura in the kitchen she is the best cook in the in this entire show .... she is the bomb out of all the cook I have seen in these video...... thanks Laura..........

[@perlamartinez674]

Eating this pizza as I type this comment. its really DELICIOUS. Its like classic Italian restaurant pizza in my own house in minutes! Thanks for sharing!

[@Dabket3araB]

Who else ordered a pizza delivery while watching this video?

[@TallySchwenk]

+Dabket3araB me lmaooooo

[@darklyresplendentone]

Me too! 👍🏻🍕🍕🍕

[@Dabket3araB]

Call they have great deals going on lmfao.

[@Dabket3araB]

Benzok C yes lol.

[@Malyan402]

+Dabket3araB I'm from Brazil. So, prices are way different and it can get quite pricey.

[@anevans86]

great job. I followed your instructions and made homemade tofu pizza (even made the dough) it was a hit!!!!

[@nancyrosas9602]

Thanks for the video. I have been trying to make our meals from scratch as much as I can. I love using fresh ingredients and having the piece of mind that my son is going to have the best pizza and that is made in a clean environment.

[@blackdog850]

What a wonderful find! I've been wanting to try my hand at homemade pizza...great inspiration! Wonderful Laura! :)

[@backalleybeards3708]

love when she says thank you daddy and smacks the dough

[@sabrinaelineelouazzani4550]

eating this now, and wow :D. thank you so much. it turned out amazing. taste, looks and crust exactley like restaurant quality. thank you :D

[@fusioninspiredkitchen5437]

Happy cooking 😀👍

[@slicker55]

Thank you for taking the time to prepare this GREAT video presentation. We followed your recipe / technique and have just devoured our first home-made pizza... Bellissimo!

[@denonandkef]

Laura,..the recipe maybe super easy but most homes do not have a $300 Kitchen aid mixer in their kitchen. There's got to be a one without it.

[@itsonlymyopinionok8115]

David Davis yes they are expensive

[@chriss6356]

Then knead it by hand...duh

[@joevining2603]

You can get a dough hook attachment for a hand mixer, too.

[@xokree]

And my pizza dough fell on the floor, lord jesus

[@joss_0589]

Kreeoshia Burks-Moore xD honestly that would probably happen to me too

[@catherinerouse1319]

(

[@newworld2086]

5 second rule :D

[@pgmurph301]

RIP

[@Kraftydesignsbyopie]

@@pgmurph301 lol

[@scasey1960]

This is why KZbin creators are awesome. Best video. “Laura Vitale (born November 7, 1986) as Laura Pietrangeli, she moved from Italy to the United States when she was 12. She worked with her father Salvatore Pietrangeli in their family restaurants in New Jersey.”

[@SpoonForkHeart]

I have been looking for a pizza recipe for a couple of weeks. I think yours is the one I am going to try this weekend. Looks delicious.

[@scoliodon1000]

i tried this recipe and it turned out to be so good!! thanks laura :)

[@mandocool]

My mind was so blown when you blew air under the pizza. Those are pro tips

[@markoanastasov15]

finishes watching the video cries, closes the video and goes to bed

[@kelia93]

+Warwik 126 >.< lol

[@barbiana1802]

Me when there no groceries

[@lydslinton8293]

loooool me too >_

[@markoanastasov15]

:D

[@MegaApiapi]

awe... can i bring you some pizza? i just made it myself :3

[@sammendez5623]

I really admire her pizza dough streching skills and both look wonderful with Colors representing 🇮🇹 Italy

[@freddiebell2813]

Gurl, if yours came out that good, I'd really like to have one made by your father. He taught you very well.

[@marcerbin3583]

Half a teaspoon? More like a heaped one! You gotta love the Italian generosity :)

[@claralonigro8292]

Marc Erbin pizza receipt

[@natalieschuette3679]

I really appreciated learning how to handle the dough- especially blowing on it. Thanks,

[@m.n.d5949]

Laura is my fav chef ever!

[@vincenzosplate]

So good

[@MrGald9]

That slap she gave to the pizza... 4:43

[@daliajaimes1505]

Lol😂😂😂😂

[@SpookeaBea]

Not going to lie, I actually winked as a reflex when I saw that...

[@lailaalnoumani2322]

LOL

[@jrtrevino8710]

😆

[@king68502]

Anyone else eating pizza while watching this?😍🍕

[@unknownredflag1321]

eating a hot pocket wished I had the real thing

[@Starkhane]

Me

[@phoenixdavida8987]

Hell to the yeah- Buffalo Chicken With Mozzarella Cheese Stuffed Crust!

[@patriciakenna9274]

Hi Laura, made your pizza yesterday from scratch with my 9 year old son and had lots of fun and it tasted great. The only thing is you can't stop eating it. Thanks.

[@kyletidrick3289]

Is your dad papa John

[@jaylunclarke4828]

Hmmm, thanks for the idea .I've started to think about it as soon as you said it 🙆

[@iligalvan]

Lmaooo

[@Venus-pd3ml]

LMAO

[@lailaalnoumani2322]

LOL that would be funny XD

[@pucashells1]

I thought you needed to put sugar with the yeast for it to work right?

[@redskinschic]

Me too! I was wondering the same thing!

[@Doomer6969]

you gotta jizz in it a little bit

[@zomgseriosuly]

@Omar exactly that's the method I use perfect results every time

[@Mathieu3424]

not at all , however you do it you have to mix it with water , you add thé sugar and Salter with thé floor

[@iainwallington474]

You don't need sugar in dough or oil only flour oo zero or bread flour salt water and yeast

[@daiseymae6263]

Dang gurl! You are really good with that dough!

[@misobiso89]

Thank you Laura Vitale for teaching us how to make GOOD pizza!!

[@ChrissiESommer]

ohh, the second one was really mouth-watering :D

[@JesBlazed1]

you are mouth watering.

[@HITOWABI]

hahaha !

[@carlosvasquezjr92]

I love the apron! "Eat and stay quiet"

[@Donotblinkk]

Hi, dear Laura! Your recipes are just amazing,I've learnt so many things from you! I wanna ask a think, if You can make a recipe of the chicago deep dish pizza for us? I've checked but I couldn't find it on your channel. Hope you consider this comment, and answer it.. Thanks for everything lovess😘

[@juliaarnold01]

F Ceren qwwwww

[@yury2509]

Laura, you have a talent of teaching and explaining things. Thank you

[@malcolmraman3825]

I tried the recipe it is delicious my family loved it

[@yeowcindy7912]

Malcolm Raman do you have recipe in grams?

[@janeahgarcia2801]

Question what kind of yeast did you use ?????

[@salinamayyy5303]

who's watching in 2019?

[@cdubBbasshead]

Im watching her make rookie moves in 2019

[@Christian-ql4vw]

2020

[@Kainos-Emperor]

2020

[@Bdal]

Me

[@Bdal]

Oh w8

[@anacattini1167]

Really tempting, but for me the toppings should reach completely to the edge of the pizza Personal taste.

[@AbrahamMendozaSlim]

Laura I love your videos. I watch you from Mexico and have made so many of your recipes and my family just loves them. Thank you for so many great videos.

[@bleachguy8387]

How to basic has a easier way to make a pizza

[@miriamshap43]

true!!

[@CrudeAnimation]

but does it taste as good?

[@thejoker3644]

Neo Das he is a master cook using his toes lol

[@theendercookiexx184]

Neo Das *An easier XD sorry I had to

[@jamiegerger]

More cheese please ... like a TON!!

[@YourDailyFunStop]

My heart broke when she said "my husband likes basil a lot".

[@ummmuurdone7805]

Why is that?

[@shanzachoudhary3273]

+Lance Ballard bc shes married 😂

[@ummmuurdone7805]

I most agree with you.

[@CeeStyleDj]

Oh no, spoiler alert.. (but in an opposite way lol.) Damn! :-/ haha

[@sammynalla]

Did you not notice the big fat diamond ring on her hand

[@steveburnell5657]

OMG baby Laura Vitale!! Loved this!

[@2trkpony471]

My first real job was working at a Little Ceasers - yea I know it sucks now but back in the EARLY 70's it was a pretty good pie, I started out making the dough - no olive oil, just flour, salt, luke warm water 110% + a few %, & yeast. After it came together just flop it out on the counter, and let it rest, punch it down and pull some off and make a round out of it - oil it - cover and refrigerate to let it rest some more - you can't rush the dough! The quality of your pie will be as good as the toppings and sauce you use - & yes I'd like anchovies please. :D... BTW I'm a subscriber to Laura's channel :-)

[@LIZZIE-lizzie]

I go to a local pizzeria and buy the dough. Quite inexpensive - $2 - $2.50. One can do much with it. I used to bake bread and make the pizza from scratch (whole what pizzas). I love baking. Loved baking breads. Thaz an easy way to get good dough. Also frozen dough in the freezer section works well.

[@2trkpony471]

LIZZIE SANGI Sangi I have a kitchenaid , for bread I use 5c of all purpose + 1 c whole wheat, 1t salt, 2c agua 1:20 in the micro once heated put in bowl sprinkle some yeast in and let it bloom some 2/3 of oil or there abouts - it's all highly scientific at this point ya know,, once the ball comes off the sides clean, mix for about 5 minutes to work the gluten. I just lightly oil it and leave it in the bowl for the 1st rizing cover it what ever is hanndy - punch it down and make some rounds for 2nd rizing put them on *earl*ed (heavy joisy accent for oil) plate cover with saranwrap after enlarged,, form them how ever you want them to look - I use bread pans mostly." *Loved* baking breads" = no mas? Good points you made - we used to half bake a pie if requested so they could finish baking them at home. Iv'e given up on making a pie dough - I let pillsbury do it, and if it wasn't for my kitchenaide - well I'd stop eating bread.. A bit long winded I know, just woke up and have a head of steam...

[@LIZZIE-lizzie]

2trkpony That's wonderful, the older I get the harder it gets to mix bread dough. The kneading is allright, iz the mixing of the dough! I always use bread pans, unless, like Irish Soda Bread, or nice round loaves. I moved to a new place 5 yrs ago and the oven, here, is THE WORST! HATE IT HATE IT HATE IT!! It bakes/cooks unevenly! (gas) hahaha erl (oil), pernt (point), terlet (???). Yes, I tend to go there. Iz the norm for many involved in ,"inside trading". Crisco has what seems to be a classic pie dough recipe, I'd like to try. My mom's sis, did the baking and her crust was to die for. Wz watching her make it, on the countertop, no recipe, all by feeling the dough with the hands, but she used milk, not cold water! Flakey???? off the hook.

[@2trkpony471]

LIZZIE SANGI Sangi I have carpal tunnel so have to go eazy when I can.

[@LIZZIE-lizzie]

2trkpony Hey Little Ceasar's! "Pizza, pizza" Love that little guy!

[@lobnaoueslati853]

Why u don't put the sugar with the yeast and water it works better !

[@SuperRuthie27]

She probably likes it that way. Everyone cooks differently

[@jannahjannah9132]

Now im hungry for pizaa😭😭😭🍕🍕🍕

[@TatiTheCasual]

Pizza sweety-_-

[@fusioninspiredkitchen5437]

I need to do a Indian version of this and mix it up😀

[@yolandacarmona5011]

I made you pizza dough recipe using Caputo 00 flour, it came out outrageous. I have tried other chefs recipe and not so great. Your recipe will be my pizza recipe from now on. You made your video so easy to follow. Thanks many times

[@scholletech]

What is the perfect pizza stone to buy? And what pizza stone do you use?

[@joseluisl.6574]

God bless you. Delicious.

[@samanthakt83]

Can we freeze the Pizza dough?

[@mariakhan3240]

Yes, you can!

[@gerardacronin3095]

I learnt how to make pizza from this classic video. I prefer to weigh my ingredients, but I keep coming back and reviewing this video for the technique. Thank you Laura!