How to Make Homemade Sauerkraut | Only 2 ingredients needed!

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/homemade-sauerkraut/

[@kathychinsamy2157]

Thank you for your simple recipe, but just wanted to know if I can wash the cabbage first From South Africa 😊

[@lynnefleming8614]

I never print the recipe, I just screenshot it.

[@nadjajesovnik]

Oooouuu! Tvoje prsi

[@jeanettewhitbread1209]

My husband comes from a european background, and when he was a kid, it was a tradition for his family to make a big batch of sauerkraut. To this day, we still have the cabbage shredder his grandparents used, and we will be passing it down to our children along with that tradition.

[@TheJemstar28]

Awesome

[@SorbetthekindUbuyina2ndhandsto]

That is awesome

[@espein1875]

You make this so simple😊. Best and very simple instructions to follow. Others talk too much, hard to follow... Idk maybe I have ADHD. Best video I found. Thank you😉👍🏼

[@blankblacker]

Finally a simple sauerkraut recipe that I'm confident of making. Seen too many recipes in the past, but I'm always afraid it will turn bad instead of ferment. Don't want to get killed from eating bad sauerkraut😅

[@SisterShirley]

But oh, what a way to go! Snacznego ❤

[@felicitywoodruffe4087]

Sometimes it can form a dusty yeast residue on the top but you can simply scoop it off it's not toxic

[@theskiesthelimit-q2k]

Who knew sauerkraut was so easy to make?! I'm gonna give this recipe a whirl-thank you Kaleb:)

[@user-fs6ou3fk9p]

I still have my great grandmas wooden kraut board. So very special to have these pieces from our family.

[@redmoondesignbeth9119]

Thank You for this. My German Grandma would make this. Yum. I have a preservative story. I thought I was getting dementia. I did some research and found that coffee has the most chemicals because where it is grown there are less restrictions. I've been drinking 2 C for breakfast for 30 years. So 6 mo ago I switched to organic. My Hair and Eyebrows are coming in. My fingernails are super strong. I'm just healthier. :) Also....One time I managed a Bistro in a college town and Miss Claussen worked for me. :)

[@bunkyman8097]

Seriously, that is the most beautiful head of cabbage I have ever seen! Story time: I am Romanian I an and my family has been making sauerkraut since the old country. Our Christmas dinner traditionally is stuffed cabbage. However, preparation of that meal starts in November when homemade sauerkraut and soured cabbage leaves are "put up" in crocks. Dill and savory is added in little cheesecloth pkgs. for flavor. By Christmas the cabbage leaves and sauerkraut is sour enough for us to use. The cabbage rolls are placed in the pot with the sauerkraut on top. This is cooked Christmas Eve for the next day. To my family, it is not Christmas eve until the aroma of stuffed cabbage fills the house! I've had this every year since I was a child. My mother taught me how to make it and I make it now since my parents have been gone. I think of them and my grandparents and ask them to guide my hands when I prepare this dish. I know they are with us when we have our Christmas dinner and I am so honored to carry on the tradition...

[@KETO_DIET]

That sounds very good! My Mom made cabbage rolls with meat inside. I had forgot about them until you mentioned your tradition. Better than any processed frozen meals from the store!

[@bunkyman8097]

Absolutely!

[@valbushon8392]

I add shredded carrots and thin sliced onion and use 1/2 gallon jars using airlocks. A Russian lady gave me the recipe. We rode the train together and met there.

[@valerieburkett2903]

I love to cut my cherry tomatoes from my garden in half and top them with some homemade sour kraut. The sweet juicy tomatoes with the salty crunchy kraut is a match made in heaven.

[@kimberlyd9049]

If one is following any kind of Ayurveda habits this recipe is worth gold! Thank you for making this so accessible.

[@VisualizeHealing]

It's very important too to get your salt to cabbage ratio correct. Too much salt and it won't ferment, not enough salt and it may spoil. Also, many people let it ferment for weeks so nine days is not a ceiling. I have found that 13 days is perfect for my taste. Thanks for the video.

[@janetsanders9253]

Kaleb thanks so much for sharing a big part of yourself with us! I have tried so many of your recipes and instructions and they are great ❤

[@amalias8888]

You have the MOST interesting shows. Thanks for a great one...who knew it was so easy.

[@carolynturk-hu7je]

Love this video! Grew up having sauerkraut, but never made it. Wonder if my great grandmother did, but do not know(both great grandparents were German, grateful for many German recipes we did have growing up). Just found homemade sauerkraut at a store that was homemade with caraway seeds, it was awesome. ❤

[@judymarkel8029]

We have 4 yummy jars of saurkraut in the fridge. I love making it. Thanks

[@danaridings6387]

This is awesome!! I am the only person in the family that eats sauerkraut. This will be great for just me! Thanks Kaleb!

[@deborahhope9094]

I used to make this when my kids were young and I used this exact method! I’m so excited to make some now.

[@Bertex96]

I was just enjoying a hot dog with Sauerkraut while seeing the notification for your video 😊 Unfortunately it was the jarred kind and not homemade, but the next batch may be just that, thanks to your easy to follow instructions and even better, for a small batch. Tip for the Lid. I bought the Ball Fermentation Kit, that comes with Lids that allow Ferments to "breath," while keeping bugs etc. out. Been using these for my Milk Kefir and Sourdough Starter for years and love them.

[@d-lpope5829]

Thank you for a wonderful, easy recipe. I have been working on decreasing added ingredients. It gets no more simple than this video. Well done! Also, I tried the peach butter recipe (without sugar) and it worked wonderfully. Thanks for that video also😊

[@agrisea.original]

I grew cabbage a few years ago, each one weighed over 20 pounds. Very dense and delicious.

[@SorbetthekindUbuyina2ndhandsto]

After watching you eat some of your kraut, i remembered i bought a jar of Saverne. I'm eating it out of the jar. It's so good.

[@jenb9274]

You are my go-to when I am need of a great recipe. Thank you Kaleb

[@lynnefleming8614]

I bet that, that Kraut cutter would work on zucchini and carrots as well.

[@marksieber4626]

I prefer to cut with a knife and have some thicker crunchier mixed in.

[@SorbetthekindUbuyina2ndhandsto]

Mmmm zucchini muffins & bread! Carrot cake loaf with raisins and pecans.

[@BEABE4242]

I was trying to eat this for months, but I was lazy to go to much process making it. And boom found you with this easy recipe. I have to tell, meanwhile you were talking I was preparing it. I DID IT! Thanks Wise young Wyse❤ Note: I’ll tell you in 7 days how it goes.

[@elainesever202]

Great video - I had no idea how easy this could be. Love your channel

[@GGTheCrochetQueen]

OMG I'll be doing this this weekend! It will be great with my pork butt that I'm slow cooking. Thanks for sharing!

[@bim382009]

I made a quart and a pint the other day and I used salt water in a zip lock baggie to bridge the gap and hold down the sauerkraut and it’s working ! Thanks a lot.

[@beverlyzientara4502]

I just made Two Quarts just like this and it actually turned out soooo…. Good!! Still can’t believe It turned out👍🏻

[@aprildegele1510]

I LOVE kraut! Germanic heritage. I LOVE KRAUT. Do you honestly think that quart will last over the winter? Besides, fermented veggies are absolutely GREAT for the microbiome for the gut. Kraut is one of my favorite foods. My history is Bavarian. Don't eat out of the jar? Are you kidding? However, each time I do eat out of the jar, I use a clean spoon. "don't eat out of the jar" pthffff ( I don't know how to make the raspberry sound in words).

[@Joan-qh8lw]

I can't believe how easy it is. I'm starting now for Labor Day W/E. Love your videos : )

[@juliewalden4599]

How did it turn out?

[@cheryldeville9211]

I love this video! Definitely not gross in my opinion 😅 I'm going to try it this fall 👍 Thanks for your very clear directions and keeping it simple.

[@shelleyweidenfeld4013]

I just made a jar, I can’t wait to see how it turned out, thank you very much ❤️🇨🇦

[@wandabrady2178]

Wyse this video was so helpful, just what I needed to make my own thank you!

[@ancsqua]

Half a year ago I made my first sauerkraut from white and red cabbage, since then I am absolutely obssessed with them

[@sarahdenkins3431]

Sourkraut is a natural probiotic. It disturbs me how many things are on the market for probiotics. I Agree that we should get back to natural food!

[@SorbetthekindUbuyina2ndhandsto]

I love to drink Kefir for probiotics. Only takes 1/4 cup every morning.

[@clearlybe]

Kimchi Baby! 🌶 Made lacto-fermented fiddleheads!!

[@tomm3410]

Thank you for posting this video. Clear, concise description of how to make sauerkraut. By the way, your kitchen is perfect.

[@Ruthie843]

so easy! thx for helping us understand the process. You are a great instructor!

[@charmainek3128]

Can’t Wait To Make 🍽🥑

[@watifoungchew1262]

i followed your recipe…so simple and well explained.👌🥰 thanx watching from Fiji🇫🇯

[@sharonlawler4096]

My sister grew her own cabbage and made it out of her purse cabbages. It was so good.

[@user-uq4oh6sv5h]

Love all your videos. You do things almost exactly like my mom and grandma did.

[@bfranklin1052]

Lovely. I love sauerkraut and this is so easy. Thanks!

[@dianawilliams-coe7747]

Thank you for making a smaller amount so I can try it to see if I would even like it. 😁

[@bungalobill7941]

Try using a round wedge of apple about 3/4 of an inch thick to hold the cabbage under the liquid. Adds a nice flavor and keeps any mold from forming.

[@canusa234]

Thank you for sharing this, I never knew it was that easy to make sauerkraut.

[@llt4000]

This was a great demonstration, thanks!

[@Paradys8]

Great simple explanation !!👍🏻👍🏻👍🏻

[@sallyl5073]

Loved your recipes. Quick and easy to follow. You can add a bit of garlic, ginger, or turmeric for more gut friendly . 😁😁🥰🥰.

[@Momsterith-ds6co]

Thank you Kaleb this video was exactly ar the right time. My son needs to start eating more sauerkraut. And you answered the one question I had. I was wondering if I could add carrots. You made my day.

[@kathy1149]

I love your enthusiasm for creating life giving food! Healthy, delicious, simple living and eating well! Jesus loves you! Thank you

[@debistokes6962]

Saw another video where the person used a coffee filter over the top of the jar using a canning ring to keep it on the jar. That way you don’t have to daily “burp” the gases.

[@valerieleuba]

I will never buy Sauerkraut again. Thank you for the simplicity of Sauerkraut and I Love that Kraut Cutter, I like that one because it does not have wood on it.

[@rubydoo326]

Like you, I love that Kraut Cutter because it's all metal and no wood. Kaleb, if you're reading this - where did you buy yours?

[@joanborden434]

I made your recipe for kraut today.❤ I couldn’t find organic cabbage, but hopefully it will still turn out.

[@Tinkergrumpybuns]

My Nana cooked hers on her space heater in her kitchen for hours while she rotated a pork roast. It had kraut in the bottom of the pan, she would scrape up bits of pork and toss in the big pot. Also caraway seeds. I used to steal finger fulls all day.

[@shfabulous]

You are seriously delightful! Thanks for your talent, heart and these great recipes!

[@layceburden9172]

Just wanna say that you are such a happy positive lovely vibe....love you!! PJ from Texas:)

[@maryraymond8375]

I love sauerkraut! Never knew it was so easy!! I will try this! Thank you so much!

[@rachelcusumano3761]

Thank you so much for sharing this and explaining so much. I appreciate learning to love sauerkraut!

[@Georgie-G58]

Great recipe, doing this tomorrow …thank you 👏👏👏

[@tammydeschenes4857]

Thanks Kaleb! I think I will try again. My first attempt last year didn’t work (I think I used too much salt). But try and try again as they say. Will be definitely giving your recipe a try. Maybe I’ll have better luck this time.

[@rondabriggs5936]

I love home made sour kruat.

[@marlettaengland1513]

Love this video. Very well done.

[@FrazierMtnCheese]

Thank you for making this so easy. I love your channel. Thank you so much 👍

[@pammcmillan8842]

My German grandpa had a huge barrel on the back porch n I can remember helping him turn the cabbage over when we went over there

[@Mike-mn8wy]

Going to do this later this evening.. I've waited to long and now I've been inspired to do this immediately!! 🤣

[@MR-gq2mv]

Kaleb, I knew you would get the Sauerkraut right! You are a GREAT Cook! I have made Sauerkraut and it is always too salty, and figuring out the "percentages" seems too complicated to me. But, I decided to try it your way and made 3 different quarts: One with Carrots and Caraway Seeds, One plain, and one with purple & green cabbage and carrots. I just sampled them after 3 days and they ARE SUPER DELICIOUS ALREADY!!!! I can't wait to eat these now! Thank you for a recipe that is easy to follow. P.S. - I like your 2 different voices when you are talking...it's cute!

[@maryk9640]

Easy and straightforward. Great video. Thanks

[@davidsorel2896]

Well done. Thanks so very much for sharing 😊

[@emelynabrenica127]

Wow!! That was so easy..i thought it is so complicated to make it..surely, i gonna try this..thank you for sharing❤

[@bak5601]

One of the best videos

[@ruthmeijer8655]

Very approachable method - thank you!

[@dawncollins2053]

Thank you for sharing, so easy looking. You never mentioned exactly how much salt per quart jar. It looks like you could be using with three 1/2 tsp or 3 tsp measurement. I kept going back and speed reading in the area of adding salt, never saw the exact measurement.

[@adelecupido8493]

Awesome video, totally new way of making cabbage and looks easy, thx for sharing🎉

[@ultrarunneradam]

Thanks 🙏 easily followed and simple. I have started my first batch 😊

[@dhash1712]

Thanks for sharing your recipe. I’m game to try this.

[@johnwhale3774]

Thank you, nice & simple, lm making this 👍

[@lauragrandgenett]

I love all your recipes. Made your zucchini fritters this evening, along with catfish we caught in the Mississippi. The fritters were excellent.

[@cherylagnew5980]

Good morning 👋. I love cabbage. Thank you for sharing this recipe. 👍😋👍❤️😎. That was easy. Thanks again.

[@candyallison6465]

I LOVE THIS!!! Thank you! Now….. could you give us a few recipes you like using it in? I use sauerkraut in my homemade Reuben sandwiches which my kids absolutely love, and I make sauerkraut and pork roast with potatoes. But I’ve only used can. Who knew I could be making it from scratch.

[@blessedeternally2666]

Right, ideas on a variety of ways to consume the saurkraut will be helpful

[@andreabrowncardboxcreations]

Would love to try this. I love sauerkraut

[@josephinedaniel-vincent1130]

Thanks for making it easy and simple

[@rickbsu]

Mom and Dad always made sauerkraut in a crock when I was growing up and Mom continued to use the same process into her late 80's. I've wanted to make a small batch for myself and your recipe looks easy. I have cabbage in the garden and I think I'll try this. Thanks for posting! PS: I love the green and orange jardeniere on your counter. Is that Burley Winter?

[@lindadurand247]

Grandparents are gone, parents are gone and my family still makes saurkraut in crocks the way we were taught, I just love doing it the old fashioned way, I eat it everyday with meals and in-between, so good, my last batch I canned but this year I'm making a smaller batch and keeping it raw, that way I'm not killing a lot of the good bacteria, waiting till this fall to get organic cabbage from the Hutterites

[@rickbsu]

@@lindadurand247 I have sauerkraut everyday too and make a small batch every month or so. I think I could eat it for almost every meal and sometimes just for a snack.

[@jeanaw6121]

I thought it would be a hard process! I'm going to make this!

[@lehhan5056]

This is really great. Thanks Kaled.

[@toniatalley1977]

Thank you so much for making it this easy!!!

[@kaythompson8721]

The ONLY sauerkraut I like is homemade.

[@autumnsky8647]

Thank you very much!

[@LikaSaliscente1969]

I like to ferment/pickle the whole head, so I only core it. I use it to make Serbian cabbage rolls. 1 pound of ground pork, 3/4 cup raw rice, 1 packet of Fant sarma seasoning packet (or make your own with garlic powder, celery salt, dried onion, paprika, a tsp of potato starch).

[@zsix6]

brilliant!! thank you. i learned....

[@stephenburns3678]

Great process.

[@lisafahrner8257]

Your cabbage looks amazing!!!

[@Dawn-pe5to]

Best sauerkraut how to I've seen on KZbin! Does this process apply to fermenting other veggies as well?

[@cathybaird7207]

Thanks, Kaleb!!

[@user-cp7ty2yl8e]

Wana make some too. Love it!

[@jzinkhan5608]

Another great video, Thanks!!

[@topherpotter1976]

Thank you for sharing,GOD Bless You

[@karriemb4184]

I can’t wait to make kraut !!! Yummy

[@franciscachesca]

Never knew this was so easy 😮