HOW TO MAKE HOMEMADE SMOKED SAUSAGES - step by step instructions

Ana and Vlada are embarking on an old-fashioned sausage-making adventure, reminiscent of the traditions passed down from their parents. At the heart of their recipe lies Ana's mom's homegrown, sun-dried, and hand-ground paprika, infusing the sausages with authentic flavor and heritage. Join us in this episode as we breathe life into a more traditional way of living amidst our modern and bustling lifestyles.

[@user-mt8qz8wg3r]

Thank you very much. I am living in Germany born in South Dakota. I will try this! I have everything to do it!

[@57Vlada]

Awesome....keep us posted how they turn out. :)

[@cooking-onyoutube]

Delicious 😋😋

[@57Vlada]

Thank you 😋

[@Elixir9]

Please stop using plastic cutting board i don't believe you want microplastic in the food.

[@57Vlada]

I agree!