How to Make Homemade Wheat Bread with Fresh Milled Flour with Komo Mio Bosch Universal Plus Mixer

[@ebkw]

Just made this yesterday. Thank you for giving a recipe that can be used in the 13" Pullman pan. This was my first time using hard red wheat berries. I have them so that is what I used! I use Pullman loaves now as my main and usually only bread as there is only me and I use only 1 slice in the morning for my breakfast egg. I slice and freeze my loaves and take one out every morning. I added 3 tsp cinnamon and 3 cups of raisins. It took much longer to rise in the pan and to bake than your recipe but yummy and I'll continue with this one and try the brioche one as well. It takes forever to grind the flour with the Kitchen Aid attachment but it works!

[@freshmilledmama]

You're welcome! Glad you enjoyed it!

[@cheymc237]

I so enjoyed your video!! I like that you are simply just trying to teach and share failures as well as wins!!! I just found your site and look forward to learning more things from you!!!

[@freshmilledmama]

Glad to hear this! Hope it'd helpful!

[@WholeBibleBelieverWoman]

The equipment in this video is AWESOME. But for those like me that don't have the ability to afford them even by tightening their belts, I'm sharing what I got. My less expensive and WONDERFUL investment was put in the Wondermill grain mill. It's an impact mill and I LOVE it. It can be got for $300 new (or for less if you buy refurbished) and although it is not the cool "stone mill" type or decorative to look at, I expect it to last pretty much forever! My less-expensive mixer is also powerful with a motor on the bottom: the Nutrimill Artiste. It is (from what I understand) not so great for things OTHER than kneading whole grain fresh-milled dough, but that is basically all I use it for. I hate kneading by hand and being over 70 I get way too tired especially with whole grain dough, and the Artiste has been a real lifesaver for me. I was able to get it for less than $200 during Black Friday in 2023. A real game changer too! It's made by the same people that make the Bosch in this video but the bottom of the line. It's a GREAT line, though, and is a real workhorse for those of us on a tighter budget. This home-milled whole-grain bread is TOTALLY WORTH IT for you and your family...!!!

[@judywhite7782]

It's After 11pm in Florida and I Just used my Wondermill Mill as well.. started/now rising Dough for Sandwich loaf, and Xtra Flour for Banana Bread in am.. I read Soo many posts about ppl getting the Grit from Stone mills in their Food so Knew I needed simple... I did Splurge and get an Open Box Ankarsrum 2 yrs ago from Breadbeckers for $550. But Lately I'm doing a More Rustic/easier for Me loafs and Mostly No Kneading, it Eats the same so I'm good.. not trying to Win any Contests for pretty..

[@WholeBibleBelieverWoman]

That's interesting. I had not heard about the grit, but Sue Becker talked about someone, I think a relative of hers, who had a mill that used the stones and after some time it collected bugs! Anyone with a stone mill needs to clean very regularly I think, at least if they live in areas with lots of bugs.@@judywhite7782

[@kimberlieiler3208]

Well done-you covered all the bases plus and even though I’ve been milling my wheat and making my bread for several years I still learned something!

[@freshmilledmama]

Thank you! ❤️

[@grannyjanny2997]

Great video! My bosch is coming in a couple days but the KoMo is a month out 😕. I have an older hand-me-down mill from my dad which is an event to use with the cleaning and such, which is why it doesn't get used very much. I have the Pullman pan and hope the recipe works well with the lid because it's supposed to make the crumb better for sandwiches. I loved your tips as well

[@freshmilledmama]

I promise it's worth the wait!! 🎉

[@angnbama]

Last night I made this recipe for 1 loaf of bread and 6 large rolls. They came out so wonderful! Will add this to my recipes. I did not have Vit C so instead of 1 tsp gluten I added 2 tsp Vital wheat gluten - no Lecithin either - so I just skipped it. It was light, soft, and perfectly delicious! Thank you for your video and recipe.

[@freshmilledmama]

Glad to hear!

[@mariemilovanovich691]

Oh my goodness, I just made my first loaf of bread from freshly ground flour! Thank you so much for the tutorial and recipe! I bought the pan last night. I think it made a difference. I wish I could add a picture of it but I have no idea how to do that! And I loved the "stretch test" and tip to use a meat thermometer! Best half hour spent. Truly grateful! 🌻

[@freshmilledmama]

Yay! I'm so glad it was helpful! Thank you for sharing. Happy bread making!!

[@Ventura0404]

That has a beautiful sounding motor on that machine. New to the fresh ground wheat flour

[@cocacolafiesta]

Will definitely try your recipe. Bought my Nutrimill and do enjoy making bread occasionally as corn and flour tortillas are used more often. Saw your hamburger buns video and will try that too. New subscriber from Las Vegas-Catherine

[@jeannettedarnell3310]

Love the pan and storage container! Thanks for the tips.

[@freshmilledmama]

You're welcome!

[@deborahvalentine2279]

Great video. I appreciate all of the links.

[@freshmilledmama]

Great!

[@MichelleHotchkissArt]

I am expecting my Komo Mio to arrive in a couple days! I can’t wait to get it and this video reassured me I am getting the right mill. Thanks!!

[@freshmilledmama]

How exciting!!!

[@sallysummerfield9952]

This will be my first bread from freshly milled flour. I bought the NutriMill and just got my wheat berries. I’m planning to use my kitchen aid but I have my eye on the Bosch

[@freshmilledmama]

That's exciting!! I used my KitchenAid for a while when I first started! I hope it turns out great for you!

[@Artiefrog]

Bread looks great. I love my Bosch I have the stainless steel bowl

[@freshmilledmama]

Thank you! When I ordered the stainless steel was out of stock and I can't bring myself to pay for just the bowl at this point. 😆 Maybe if my plastic bowl ever needs replaced I will get the stainless.

[@Artiefrog]

@@freshmilledmama it’s crazy what they want for the stainless steel bowl alone. I got mine together

[@wvnanaskitchenandgarden]

I’ve been using a KA 5quart bowl lift and it always gets hot. I just got my Boush universal today… I can’t wait to try it. I have a Nutrimill Classic mill.

[@freshmilledmama]

Enjoy! You're going to love it. The Bosch handles fresh milled dough like a champ.

[@karabritch7834]

I do the same oil/honey trick! I love it

[@freshmilledmama]

Yes! It's so nice, especially if you're making it a lot!

[@justme2059]

Peanut butter on fresh homemade still hot bread 🤤 it gets all melty gooey

[@freshmilledmama]

😋 yum!

[@shirleybriscoe9157]

I couldn’t hear a lot of what you were saying. But I like your process.

[@bonnieblack6973]

Recipe I’ve been using very similar. I’ve never had a problem with my kitchen aid keeping up as your not suppose to knead past #2.

[@freshmilledmama]

Yes, I always used 2. I upgraded since I was making double batches and it would get very hot with that. I never had my KitchenAid not work I just didn't want to ruin that beautiful thing with long-term bread making. :)

[@jessicaeiss2541]

This is similar to Sue Becker's recipe then with the lecithin and Vit C? That was a beautiful loaf in the pullman pan. I have a bamboo slicer, which I've never used, but have never thought about using an electric slicer. That did a great job,and I might need to consider that. You were a little hard to hear in some places in the video... speak right up!

[@freshmilledmama]

Yes. Thank you so much for the feedback!

[@vickilabriola1452]

Yes, I made this bread after trying so many recipes and this bread recipe is right on. It is totally healthy, and the texture is just like white bread. I did sift my flour after grinding it to make it a little more like an all-purpose flour. It was awesome. Can you tell me if it will work with the hard red wheat berries?

[@freshmilledmama]

That's great to hear! It will work with red berries. My sister has been making hers with all red berries with this same recipe.

[@hairstoyou7248]

Love your egg spiral! Where did you find that??

[@jeansmolkovich6377]

Hi Amanda 🙂 the bread looks really good

[@freshmilledmama]

Hi, Jean! Hope all is well! Thank you so much! 🥰

[@charlenecole1840]

Great video!! I do find the music in the background very distracting

[@freshmilledmama]

Thanks for your feedback.

[@terrim.602]

I followed this link from someone in one of the Facebook groups I'm in. So glad I did! I learned a lot watching this video! It always bothered me to put flour on the counter when kneading it. The oil makes sense! I'm also ordering the storage container the large pullman bread pan, and the lecithin. I already use gluten. Oh, can you please tell me why you don't use the lid when you bake your bread in your Pullman pan? The loaf turns out awesome, but I only use half milled and half AP flour because I haven't liked the texture of all red wheat berry -milled.

[@freshmilledmama]

I'm so glad you found it to be helpful! I don't use the lid because mine didn't come with one. If you use the lid do you have to use a precise amount of dough?

[@judywhite7782]

@Fresh Milled Mama - yes.. the Pans are 1lb or 2lb.. and we weigh the dough at 1 or 2 lbs depending on which pan is used. That's why you'll see some Recipes State 1, 1.5 or 2lb loafs, telling us which size would work best without excessive overflow. This is for Any type of pan/vessel used to bake the bread.

[@robbielynnhowle]

Did you pan not come with the slide top? I just did a video on my bread using my Pullman pan today as well @homesteading pastor. Love making bread!😇. I have the bread slicer as well😁. I really like that mill as well.

[@freshmilledmama]

The 2lb. one I ordered did not come with a lid. I have a couple of the 1lb. Pullman loaf pans that have lids, but I've never used the lids. I'm nervous that I'll have too much dough and it will explode out. 🤣 Any tips? I really enjoy making bread, too. It's super satisfying!

[@mountainsidelane9894]

Great video. Thank you for all of your tips. How long does your bread last using the lock container?

[@freshmilledmama]

Thank you! It lasts about a week. Towards the end of the week it may start to smell earthy. I also store it out of direction sunlight on the counter so it doesn't condensate.

[@mountainsidelane9894]

@@freshmilledmama Awesome! Thanks.

[@barbarabello4148]

@freshmilledmama. I made this bread today while it tasted amazing it was so soft it squashed when I sliced it. Should I omit one of the softening agents. I milled hard white wheat and followed to the letter. Please advise @freshmilledmana.

[@freshmilledmama]

You could use less sunflower lecithin or leave it out altogether and see how you like it.

[@blessourhome828]

Hi! Thank you so much for your video! What do you do if your loaf continually doesn’t show 190 degrees? I kept putting it back in for 5 minutes. I had the bread in oven for probably 45 minutes. Is there something I did wrong or do I need to increase the oven temp? Thanks!

[@freshmilledmama]

That's interesting. Maybe your oven temperature is off? If it's not burning then I don't see a problem with putting it back in until your loaf reaches 190. Maybe get a thermometer that you can set in and see if your oven is running at 375 degrees Fahrenheit.

[@valerieschluger]

Thank you 😊

[@freshmilledmama]

You're welcome!

[@HolinessFellowshipmeeting31]

Hi fleshed milled momma my name is torey perschall from Springfield Missouri. I noticed your Bosch mixer tells you when you have enough flower in the bowel before beading. How does the Bosch tell you when?🥰

[@freshmilledmama]

It doesn't automatically tell you. You learn by seeing how it pulls off the edges and such. :)

[@judywhite7782]

I will try this recipe with some of the Conditioners, but The Music is Very distracting.

[@jessicaraschka5420]

How long did you knead in the mixer?

[@freshmilledmama]

5-6 minutes until I get a good window pane stretch test. :)

[@nervapainify]

That pan has a lid, you don't use it? It makes a nice square loaf

[@freshmilledmama]

When I ordered mine they actually didn't come with a lid. I have 2 smaller pullman loaf pans with a lid. I haven't used the lids, though, because we enjoy the size and shape without the lid.

[@SharkstoothMom]

Can this be made in a bread machine? Is it a 2lb loaf?

[@freshmilledmama]

I haven't tried this in a bread machine yet.

[@amymckellips]

Is the recipe posted for your loaf of bread?

[@freshmilledmama]

Yes, there is a link to follow in the video description!

[@sandyewald2933]

Was anyone able to open the recipe link?

[@freshmilledmama]

I just checked and it's working on my end.

[@sandyewald2933]

@@freshmilledmama sorry, I tried it again and it worked this time. Thanks so much. How are

[@freshmilledmama]

@@sandyewald2933 glad it worked for you! No worries!

[@gracehillgranny5445]

Volume on video is not good

[@freshmilledmama]

I'm sorry. I'm working at getting better. I'm new to making videos. Please bare with me. :)

[@gracehillgranny5445]

@@freshmilledmama I will. I just thought you might like the feedback.

[@freshmilledmama]

@@gracehillgranny5445 yes, it does help. Thank you!