Which pepper powders will you create a sauce with?
@marekbartas60219 ай бұрын
Good question.
@pubtravels6 ай бұрын
Chile Arbol, Granulated Garlic, Granulated Onion and Mexican Oregano!
@surferscollective613 Жыл бұрын
I have made this sauce several times and it is excellent. Couple of things to note. If you want it thicker but mild, then buff it out with the onion powder etc, or you can use a small amount of gelatin dissolved.
@ChiliPepperMadness Жыл бұрын
Thanks for sharing!
@Bola-zu5ie2 жыл бұрын
Great tip. I had a bag of chilli powder in the cupboard. Been there a while. Ran out of chilli sauce and so I checked out your site. Your recipe worked a dream, added some fresh lime juice to give it a tang and it’s better than shop bought and much cheaper too. Thanks
@ChiliPepperMadness2 жыл бұрын
Awesome!! Glad you enjoyed it!!
@55strings552 жыл бұрын
I have been having a lot of fun with this one. I have friends that want to try my recipes of hot sauce. The first time I made it, I followed the basic recipe in your video with quantities doubled for friends that want this. Instead of salt, I used Lemon Juice. Today when I made it, I did the same recipe, plus I added 1/4 tsp of Cilantro, 1/4 tsp of Cumin, 1/2 tsp of Paprika, and for an extra kick, I added an 8 oz can of V8 to the blender. I have an old school Oster Blender that works great. The newer stuff has a kick that will put the store bought sauces to shame. 🙂😊👍❣
@ChiliPepperMadness2 жыл бұрын
I love to hear it, Bob. Glad to be helpful!! I love what you're doing. Awesome.
@ray7419 Жыл бұрын
Sounds delicious!!
@hughsweer97332 жыл бұрын
This is what I was looking for. I bought a large red hot powder and was looking how make sauce from it. Thank you
@maccasnz34362 жыл бұрын
Its mid winter here and no fresh chillis so im using this recipe to get through till harvest. thanks man.
@ChiliPepperMadness2 жыл бұрын
Yes, perfect. We need our hot sauce, right? I keep a lot of dried pods on hand for this as well.
@Jowdee3 жыл бұрын
Just what I was looking for! I’ll be having a rake through my spices to see what I can come up with. Sometimes I just want hot sauce without the effort and waiting for fermentation etc so this is bang on 😃 Thanks for the tutorial
@ChiliPepperMadness3 жыл бұрын
Excellent! Glad to be helpful! =)
@PyramidOfBubbles7773 жыл бұрын
Great video, Mike! I also added some dried habanero peppers and a carolina reaper into this mix in my food processor. Turned out super spicy, with lots of flavor.
@ChiliPepperMadness3 жыл бұрын
Great idea! I love it extra spicy. =)
@zinnarinnad9144 Жыл бұрын
Love the video. Also you’re a super cool and fun guy!
@ChiliPepperMadness Жыл бұрын
I appreciate that! Thanks!
@zossvega9436 Жыл бұрын
Thanks again! Had to watch this again before I made a batch.
@ChiliPepperMadness Жыл бұрын
Nice! Happy hot sauce making!
@marekz0r610 Жыл бұрын
Perfect recipe. I give 10/10. Thanks a lot.
@ChiliPepperMadness Жыл бұрын
Awesome! Thanks!
@TrInc-sh3kn Жыл бұрын
Thank you from the future, 2023...Hot sauce is super expensive, if you can even find it, but hot pepper powders are still relatively inexpensive (don't tell anyone or they'll raise the price on us!!!!!). This is awesome!!!!! Anything we can do to not be victims of greedflation all the better!
@goolly18 ай бұрын
I just tried this recipe. Thumbs up!
@ChiliPepperMadness8 ай бұрын
Awesome! Thank you!
@motherbarbelo73 ай бұрын
thanks I will try it tomorrow.
@ChiliPepperMadness3 ай бұрын
Sounds like a plan. Let me know how it goes!
@motherbarbelo73 ай бұрын
@@ChiliPepperMadness I made it and it was delicious. I add a little ketchup in it. Thanks for sharing.
@unionthug3723 жыл бұрын
Ive been trying for such a long time to make legitimate hot sauce that I could share with friends and family. I put a few different dry spices in mine to tweek the flavors. After about 4 trys , I have a seriouly great tasting hot sauce with a nice kick. Thanks for this video. 100%
@ChiliPepperMadness3 жыл бұрын
Excellent. Glad to help!
@MrMike1238314 жыл бұрын
Yesss great informative video!! thank u this just added a new arsenal for my hotsauce cabinet 👍
@ChiliPepperMadness4 жыл бұрын
Glad I could help! Enjoy the hot sauce!
@donnagarcia18843 жыл бұрын
That's beautiful saucy hot sauce .. easy to make and can be good for me to put few drops to my stir fry veggies for a little bit of touch of hot taste .. this is another version of yours to make one .. cheers ..
@ChiliPepperMadness3 жыл бұрын
Thanks, Donna!
@yayasssamminna Жыл бұрын
Amazing recipe! I am cooking for a party of 5 tonight and we will definitely need hot sauce. Ran out of chiratcha, and was about to buy some... then i saw that it is possible to make hot sauce from chili powder? Get outta here! Let's make this bad boy!
@ChiliPepperMadness Жыл бұрын
Hope you enjoy it! You can also mix in other fresh ingredients, like fresh peppers, onion, carrot, etc. Let me know how it turns out for you!
@andrewwoods46262 жыл бұрын
Hot sauce is the best.
@ChiliPepperMadness2 жыл бұрын
Agreed!
@cbn72392 жыл бұрын
Thank you
@ChiliPepperMadness2 жыл бұрын
Welcome!
@sandraallen16522 жыл бұрын
I love it. Good job.
@ChiliPepperMadness2 жыл бұрын
Thanks, Sandra!
@kingorbit2 жыл бұрын
looks awesome. I am trying this today for some cauliflower 'hot wings'. I don't want all the salt that store brands contain so I hope this process works. I think I am going to add some dates to the blender as well.
@ChiliPepperMadness2 жыл бұрын
Nice touch with the dates! Give a little body and sweetness to the sauce. Enjoy!
@Sasasala3863 жыл бұрын
Thank you for this video!
@ChiliPepperMadness3 жыл бұрын
You bet!
@user-xi8hx7if3r3 жыл бұрын
So delicious 😋 thank you sir
@ChiliPepperMadness3 жыл бұрын
Thanks, Ayen. Happy to be helpful.
@KwameR.Sankofa Жыл бұрын
your the mvp
@philstat1004 жыл бұрын
Thank You.
@ChiliPepperMadness4 жыл бұрын
Welcome!
@Kitchensanctuary4 жыл бұрын
Awesome video guys. Very informative, you know your hot sauce. 👍👍
@ChiliPepperMadness4 жыл бұрын
Thanks so much!!
@pubtravels6 ай бұрын
Hey Mike, love your videos. I love Chile Arbol. I'm definitely going to try it using this technique. I have a question for you. Do you find the dried chili powders separate? Is just a shake all that's necessary or do you think adding some xanthan gum might help? Hitting Subscribe!!!
@ChiliPepperMadness6 ай бұрын
Thanks so much! Yes, I find that hot sauces made from powders tend to separate more. A shake mixes it back well enough, but yes, xanthan gum would help keep it together more. Works great. I appreciate it!
@christopherkhan3264Ай бұрын
Answered my question! Gotta try this soon!
@necrogenesis198111 ай бұрын
I noticed you didn’t cook it at all in the first version, so if I have any dried chilies I can just grind them into powder and skip the rehydration step? Is there any benefit to doing it the long way compared to this?
@ChiliPepperMadness11 ай бұрын
It's better to simmer them to meld the flavors more. I think you'll get better results leaving the dried pods whole, soaking them, then making your sauce and simmering.
@rachel_semedo Жыл бұрын
🙏🏻🙏🏻🙏🏻👍👍Awesome video
@ChiliPepperMadness Жыл бұрын
Thank you 🙌
@tomhutson24602 ай бұрын
Should you strain it with a fine strainer?
@ChiliPepperMadness2 ай бұрын
You certainly can if you'd like a smoother hot sauce. Enjoy!
@jldwafflesandfriends2 жыл бұрын
🤤 Chicken Roasted or fried 🤤
@RedneckEngineerMakerDude Жыл бұрын
Is it possible to 'ferment' chili powder by first creating a chili powder, water & vinegar 'mash'... then adding fresh cabbage and salt for the needful bacteria/fermentation?
@ChiliPepperMadness Жыл бұрын
I believe you should be able to, yes. I know that works for dried pods in general with a starter.
@Ridth-one4 жыл бұрын
Test even better by adding fruits like banana, apple, jackfruit or manggo/pineapple! Some xanthan gum when needed!
@ChiliPepperMadness4 жыл бұрын
Excellent! Yes, so many possible additions. I love it.
@rordongamsey30573 жыл бұрын
Wtf banana!!! Are u high or something???
@suriyan39543 жыл бұрын
Can v make buffalo sause with this sause??
@ChiliPepperMadness3 жыл бұрын
Yes, you can. I would make a slightly thicker sauce to better mix with the butter. Let me know how it turns out for you.
@suriyan39543 жыл бұрын
Yeah sure!!
@TheSoulArchitech2 жыл бұрын
Also, can you use apple cider vinegar? Or will that affect the taste to much?
@ChiliPepperMadness2 жыл бұрын
You surely can! I do all the time. Enjoy!
@Salahdin_2162 жыл бұрын
I prefer put a little bit of citric acid without vinegar
@ChiliPepperMadness2 жыл бұрын
Yes, an excellent alternative.
@55strings552 жыл бұрын
I thought I'd let you know that I updated my heat by taking the basic recipe (minus salt plus lemon juice), and added one common orange habanero to the mix. May make my next batch even bolder by adding 2 orange habaneros to the mix (eventually, I hope to up my capsaicin level to the red savina habinero level. Not bad for a guy that just 2 years ago thought that peproncini was hot enough). Also, wouldn't this video be a good enough foundation for a hot catsup, and hot barbecue sauce recipe? Please let me know if I'm going in the right direction. Thanks.😁👍❣
@ChiliPepperMadness2 жыл бұрын
Yes, this is perfect. It's pretty much how it starts with sauce and hot sauce making, starting with basic concepts, then adding in new ingredients, testing, more testing, playing. And yep, this could be the start for BBQ and ketchups, etc. I just did a video for Spicy Ketchup that you can check out. Here is the link: kzbin.info/www/bejne/r5KVnIptZZiba7M
@55strings552 жыл бұрын
Also thought I'd let you know that I became a member on the Chili pepper madness website. Great source for SHU when it comes to capsaicin heat levels.
@brianfedie80464 жыл бұрын
Nice
@ChiliPepperMadness4 жыл бұрын
Thanks!
@WingsOfDomesticViolence2 жыл бұрын
Would it be appropriate/make sense to only use 1 or 2 tablespoons of super hot pepper powder (Habanero,Ghost, Scorpion etc.) For this or would you recommend still using the full 4 Tablespoons?
@ChiliPepperMadness2 жыл бұрын
Teemo, you might mix just a bit of super hot powder with milder powders for a good heat level, but definitely stick to the ratios.
@anjanajyotisystems Жыл бұрын
Can you please address this? After a day or two the powder and the liquid (sort of) split and the powder settled to the bottom like a sediment.
@ChiliPepperMadness Жыл бұрын
Yes, this does happen. You can simply shake the bottle to recombine. Or, in the future, use some sort of stabilizer, like xanthan gum.
@TheSoulArchitech2 жыл бұрын
What if you don't own a food processor or blender? Can you just mix it by hand? /gq
@ChiliPepperMadness2 жыл бұрын
Yes, you can. Just be sure to mix vigorously!
@NoahMartin142 жыл бұрын
How do you deal with the grittiness? I’m asking bc I want to make sauces from powders (more economical) but it feels like sand
@ChiliPepperMadness2 жыл бұрын
It's harder with powders, Noah, because of their inherent texture. You could start with dried whole pods instead and rehydrate them for a smoother texture, or incorporate something like tomato or tomato paste, which would smooth it out more, stick to the powders more. Let me know if this helps.
@munirfernandez75554 жыл бұрын
hey man how are you?... nice vid.... do you a video with chili flakes and oil?
@ChiliPepperMadness4 жыл бұрын
Hey, Munir. Thanks. I have not done a video of chili flakes in oil, though I do have a couple recipes that use flakes or dried pods with oil on the site. Check out chilipeppermadness.com and search for the following recipes: How to Make Chili Oil Salsa Macha Chile Crisp All use similar processes. I hope to do videos on these in the future. I appreciate the comments.
@17hmr2433 жыл бұрын
so i could add this to cabbage puree to make a fermented sauce
@ChiliPepperMadness3 жыл бұрын
You can add chili powder like this to a ferment, or ferment fresh peppers with the cabbage, the process afterwards. Or, mix fermented cabbage with made hot sauce for an interesting blend.
@dragonguise2 жыл бұрын
how long is the shelf life?
@ChiliPepperMadness2 жыл бұрын
These hot sauces will last many months because you're starting from powders and using vinegar, which is a preservative, even longer in the refrigerator.
@washieka4 жыл бұрын
Weird question but could you ferment this and have a fermented hot sauce from chili powder?
@ChiliPepperMadness4 жыл бұрын
Washieka, I haven't personally tried to ferment a sauce like this. You could try it, but you might need to use a culture starter. Not sure how well that would work, as it is in a powder and would be difficult to keep submerged.
@55strings552 жыл бұрын
Note to self. Try substituting salt with lemon juice, and see how that works.
@ChiliPepperMadness2 жыл бұрын
Lemon or other citrus is very popular with hot sauce, and can even replace the vinegar.
@northtrue1452 жыл бұрын
A secret I use is sugar and tomato paste. Even ketchup Makes for a good sauce
@ChiliPepperMadness2 жыл бұрын
Very nice!!
@markdavis475411 ай бұрын
How long would that keep for.
@ChiliPepperMadness11 ай бұрын
This sauce will last many months, depending on the ingredients used. I have a post on hot sauce shelf life here: www.chilipeppermadness.com/frequently-asked-questions/refrigerating-hot-sauce/
@ermonski4 жыл бұрын
How long does it last given that dried ingredients are used?
@ChiliPepperMadness4 жыл бұрын
Hot sauces in general last a very long time, years in some cases. I like to keep mine in the fridge, but many people don't. It's all about the acidity (from the vinegar or citrus), which resists bacterial growth (spoilage). I have sauces in my fridge that are almost a year old and still good. To be more technical, shoot for a pH of 3.5 or lower for long term storage. I hope this helps.
@ermonski4 жыл бұрын
@@ChiliPepperMadness thank you! Im going to try this
@Kikstrobe3 жыл бұрын
How can I make sure it isn't powdery?
@ChiliPepperMadness3 жыл бұрын
Very vigorous mixing. Also, you can add more liquid if you need to.
@thusiricharithma2943 жыл бұрын
Is it okay to add sugar
@ChiliPepperMadness3 жыл бұрын
Thusiri, absolutely. Add a touch of sweet. Sometimes I use honey as a sweetener, or try brown sugar, even maple syrup.
@Mar_Meg3 жыл бұрын
How strong is that vinegar?
@ChiliPepperMadness3 жыл бұрын
Use typical 5% vinegar.
@Mar_Meg3 жыл бұрын
@@ChiliPepperMadness Thank you, you can buy only 8% in our stores :) more yellowish colour, that's why I'm asking.
@GetGood54 жыл бұрын
At first I liked the video but I tried the recipe and it's totally runny. I don't know what you put in it to get it that thick but it's not what you said it was...
@ChiliPepperMadness4 жыл бұрын
This particular recipe is pretty thin when making sauces from powders. What you can do is to use powder and less liquid. If you only use a bit of liquid and a lot of powder, you'll get a MUCH thicker sauce. Give it a go and let me know how it turns out.
@lfduosavalo48114 жыл бұрын
What can I change instead of garlic powder?
@ChiliPepperMadness4 жыл бұрын
You can use other powdered ingredients, like onion powder, etc. Use your favorites. You can also include fresh garlic if you'd like. I would finely mince it to incorporate it through the sauce. Let me know if this helps.
@sawyerscribner71684 жыл бұрын
Chili Pepper Madness how long does it last?
@ChiliPepperMadness4 жыл бұрын
Sawyer, much depends on the acidity. Hot sauces with a pH of 3.5 or lower last longer, so you can add extra vinegar or citrus if you need to get it lower. It should be low enough with this exact recipe. It also lasts longer in the fridge. It should last 6 months easily, or up to a year. Just keep an eye on it. I've had some sauces even longer.
@sawyerscribner71684 жыл бұрын
Thx
@The_One_Who_Does_Stuff2 жыл бұрын
like
@keonisaxe36133 жыл бұрын
Useing this to make the hottest hot sauce I can with what I have...
@keonisaxe36133 жыл бұрын
Also any recommendations to make it hotter
@ChiliPepperMadness3 жыл бұрын
Really just focus on the hottest peppers you can find. Then you can start looking into extracts, though I'm not a big fan of the flavors of them.