How to make Hyderabadi Mutton Biryani At Home | मटन बिरयानी

How to make Hyderabadi Mutton Biryani At Home | मटन बिरयानी #eidspecialrecipe #biryanirecipe
Portions serving: 8-9 pax
Preparation time: 7-8 hours
Cooking time: 1 hour
Ingredients:
Mutton biryani cut 1 kg
Onion 7-8 pcs
Oil 1 cup
Raw papaya 1 pc
Green chilli 2 pcs
Salt 1 ½ tbsp
Ginger & garlic paste 2 tbsp
Kashmiri chilli powder ½ tbsp
Turmeric powder 1 tsp
Yellow chilli powder 1 tbsp
Biryani masala 3 tbsp
Curd 2 cups
Mint leaves handful
Ginger juliennes 1 tbsp
Coriander chopped 1 tbsp
Green chilli slits 1 tbsp
Basmati rice 900 gms
Ghee 1 tbsp
Bayleaf 2 pcs
Mace 1 pc
Cinnamon 1 inch
Black cardamom 2 pcs
Green cardamom 4-5 pcs
Cloves 5-7 pcs
Black pepper 8-10 pcs
Dough 1 cup
Rogan 2 tbsp
Water as needed
Biryani masala:
Cinnamon 1 inch
Black cardamom 3 pcs
Cloves 10-12
Nutmeg ½ pc
Mace 2 pcs
Black pepper 20-25 pcs
Green cardamom 6 pcs
Shahi jeera 1 tsp
Burani raita:
Curd 1½ cup
Salt ½ tsp
Red chilli powder 1 tsp
Fried garlic ¼ cup
Method:
Biryani masala:
Take a mixer jar, add cinnamon, black cardamom, cloves, nutmeg, mace, black pepper, green cardamom, shahi jeera and grind it to fine powder.
You can store it in an airtight container.
Burani raita:
Take curd in a bowl, add salt, red chilli powder, fried garlic and mix it well.
Burani raita is ready. Set it aside.
Biryani:
Peel & cut onion into fine slices.
Now add some salt to the sliced onion and nicely mix it.
Heat oil in a pan, add sliced onion and shallow fry them on medium to low heat.
Once they are light golden brown, remove them on a tissue paper, spread and let the excess oil drain off.
Peel the raw papaya, wash the skin and add it to the mixer jar.
Add green chilli, onion, water and make a paste of it. Set it aside.
Now, take a thick bottom pan or lagan, mutton, ginger & garlic paste, papaya skin paste, salt, kashmiri chilli powder, turmeric powder, yellow chilli powder, biryani masala and mix it.
Then add curd, mint leaves, ginger juliennes, coriander chopped, green chilli slit, fried onion (barista), leftover onion fried oil, mix and nicely massage them.
Keep the marinated mutton aside for 6-7 hours.
For rice:
Wash and soak basmati rice for 30 mins.
Boil water, add ghee, bayleaf, mace, cinnamon, black cardamom, green cardamom, cloves, black pepper and boil it for 5 mins.
Remove whole spices and add soaked rice, salt and cook it in stages.
Once the rice is cooked for 3 minutes, remove ⅓ part and apply it on the marinated mutton.
Spread it evenly, then add some ghee, barista, mint leaves, biryani masala, green chilli slits, ginger juliennes and some rice stock.
Now after 6 mins of rice cooking, remove half of the rice and transfer it over the previous layered rice in a lagan.
Repeat the procedure of adding, ghee, barista, mint leaves, biryani masala, green chilli slits, ginger juliennes & very little rice stock.
When the rice is cooked for 9 mins, strain all the rice and add it to the lagan.
Finally, top it up with ghee, barista, mint leaves, biryani masala, ginger juliennes and drizzle rogan.
Now, take a dough, roll it into a cylindrical shape like a pipe, apply it on the edges of the lagan and place the lid.
Press the lid and seal it to the lagan.
Heat a flat pan and place the lagan on it.
Cook the biryani on medium to low flame for 25-30 mins.
Once it's cooked on dum for 40 mins, allow it to rest for 5-10 mins.
Biryani is ready to serve.
Open the lid, remove the dough and discard it.
Remove the biryani on a serving plate and serve it burani raita.
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[@sunitanair6753]

OMG what a delicious yummy and tempting mutton biryani.... Really mouth watering 😋... Daddy tips toooooooo gooooood... Which i always follow.... Step by step to follow... Masala powder really good.. plating exciting and waiting to be eaten 😊,. Raita❤... Thank you for sharing this lovely recipe 😋👌👍 and God bless 💖... I will be getting mutton from my neighbour for Eid so will surely try this recipe 👍

[@msslakhi4820]

😅😅

[@mohammedmohd1570]

First chef who cooked authenticated Hyderabadi biryani

[@ChefAjayChopra]

Thank u

[@70newlife]

Baigan ki authentic 😂 Nutmeg, javatri, adrak Roghan😂😂 next what? There's idiots in hyderabad from outside running restaurants where lots of new migrants stay adding Coriander powder and zeera powder😂😂 Yeh sub aise hi hai.. Crap Then again even in hyderabad not a single restaurant serves authentic hyderabadi biryani. Some times on ocassion some family member of the restaurants owner family who happens to be in charge Occasionally gets original style made just for the sake of it. Just to stick a finger to the family members who have decided to cater to loud mouth idiots from outside hyderabad who have settled here over last 35 years who demand masala masala😂😂

[@nargishfatma2548]

Mouthwatering Biriyani. 🤤🤤🤤🤤🤤🤤👌

[@mohamedfazlon6240]

Very good, very detailed. Big thank you 😘

[@shad6519]

Very well explained. Super Editing. Excellent recipe. Thanks 🙏

[@seemabarge8809]

Mouthwatering recipe 😋😋😋😋😋

[@GitanjaliPandit-up8sy]

yes also try with #chefrbs

[@anandbehl2068]

Hyderabad Biryani does not useBlack Pepper, Nutmeg and Mace in their Kacche Gost ki Biryani. Use of 6 Spices is key and they do the Job .

[@70newlife]

Don't know why these outsiders screw our recipes. Adrak in biryani😂😂 Javatri and tejpatta😂 in water. Some of the key flavors is shahi zeera in boiling water. He skipped. That, salt in water he skipped. Don't go by what Hyderabadi restaurants are serving now a days. Hyderabadi Muslims laugh at them now. It's total crap over the last 25-30 years. They are catering to outsiders. No hyderabadi biryani doesn't have "masala" These are requests from drunk people who demand it and they have no heritage of making biryani. Unfortunately now all restaurants are catering to these type of customers as they come and start making loud statements aur masala aur masala. Of course it's way way more easier and cheaper for restaurants to cater to this crowd. And then you have rank outsiders like these killing the dish.

[@ChefAjayChopra]

thank you for the suggestion

[@sujan4cs]

​@@70newlifeinstead of typing all that crap suggest what is an authentic hyd biryani according to u...or just keep quit

[@maryamsgranny6406]

Very good and testy recepe no doubt about that but ap ny papaya ki skin kion use ki? 😮❤😮

[@pushparanikarthikeyan147]

Excellent

[@paladiganesh]

How to make chicken biryani at home

[@anjaliroy8139]

Pls confirm biryani cooking time on dum

[@ilyasshaikh4480]

Thanks!

[@naveedaali2378]

WOW THATS TO DIE FOR❤️❤️❤️❤️👍🏽👍🏽👍🏽

[@abhayjuneja7781]

Chawal ki kitni quantity hai ye bhi nhi bataya

[@NaushadAli-qu4uj]

❤

[@francisfernandes0]

Chef is there any alternative for mace if it's. Not available in our place

[@oldguy8078]

You only cooked it for 30 minutes? Meat needs at least one hour?

[@ChefAjayChopra]

It depends on portion and type of cuts.

[@roopsinha8918]

what is the total cooking time for the meat??

[@shiromanisilawat2068]

Uncle namak to Dale 😊

[@neerajhairstylist9377]

❤❤❤

[@PB-20]

Sorry to interupt chef but you forgot to add salt in water to boil rice.

[@ChefAjayChopra]

Edit mei miss hua hoga

[@babbler8607]

17 minute is dor main biryani Kay lite 2024 hay meray Bhai Short vedios karnay ka

[@___-cx6bw]

Hilate rahna hai lagatar!😂😂

[@savithareddyvanteru4753]

Har Muslim ko biryani atihai they don't celebrate our festivals then why should we be one side secular Par hamara ekadashi hai na kuch ekadashi ka vrath ki recipes batayey please 🙏 jai shreeram

[@BWG05]

arey it doesn't matter in the grand scheme of things

[@TheParipelly]

Any alternative for papaya? Because it's hard to find raw papaya every now and then.. so alternatives will be a lot more helpful.. Thanks for the recipe 😄👍

[@himanshu-zu9li]

Yogurt , vinegar

[@nafisahmad4522]

Kachri powder per kg 10gm use kre

[@mohammedsohail9931]

use mutton from an animal that is not more than 6 to 8 months old, hyderabadi restaurants mostly do not use papaya for this reason, cooking time when using papaya is less than 30 minutes and without papaya is up to 45 minutes

[@VikramadityaSingh]

Unnecessary complexity.

[@sabuhiscookbook8734]

Tasty yummy recipe chef mai hmesha ap ka recipe banati hun please support me

[@babarkhan8283]

Sir...I am confused about the cooking time. Usually I have seen it take 45-60 minutes but you said 20-25 mins...Kindly clarify once again. Thanks

[@Dsr-m5x]

1 big mistake , you did not add salt into the water. Water in which rice is boiled is salted heavily so that it tastes like sea water, as it is required to flavour the rice.

[@trishulmukherjee4347]

100% - i couldn't believe this was missed or not mentioned. The rice will be bland without this crucial step and it cannot be corrected .

[@Tomevone]

Yes

[@suvokundu27]

Good observation

[@drunkenmaster3630]

🫡🫡🫡

[@Trading_Edge_Today]

Mutton and rice ratio is also missing 1:2 is ideal

[@charanteja_]

The rice will be completely bland because you didn't add salt to water while boiling it. A major step if missed it would lead to a disastrous biryani.

[@sharmilakhan2056]

First thank u fr this delicious recipe. For the rice do we put off gas after 3 minutes or is it kept on during the layering process.

[@sunheelakhalidali2634]

Wonderful!!! He says no extra word and teaches authentic dishes in the easiest way, MashaAllah!!!

[@stephennetha5458]

What about salt?

[@echochamber8350]

Chef, it's a great recipe. But I face a different problem. I live in the hills at high altitude. Meat takes much longer to cook. I have tried using double the amount of tenderizer but the meat still remains uncooked even after 2 hour's of cooking - and ofcourse the rice gets overcooked and soggy like khichdi.

[@echochamber8350]

Sir, thanks for tagging my comment. It would be great if you can suggest a solution to my problem.

[@abdulhaquemohammed6478]

Great job but one suggestion. We don't add jaifal and javitri in Hyderabadi Biryani. Salt too is missing in boiled water which is a must. We put saffron too. Rest of the recipe is awesome.

[@abvasaya4305]

Bhai sahab, chawal kuchh zyada hi daal diya aisa lagta hai... 1kg mutton me 900 gram chawal ??

[@buttermasala442]

Aj kl koi nehi bolta eid k din biriyani do...un islamic logon ko bolna b nehi chahiye...jis din man hua khao...bakra eid zahilon ka Ganda din hai mt wish karo

[@dhirajjoshi5384]

Nakli chef 😢😢😢 Barista nahi Birista, bol bhi Barista and likh bhi wahi rahe ho. And namak kaun daalega?

[@anitaborde5979]

Chef. Yummm Biryani. Just like my mom use to prepare 50 years ago. Superb. Nostalgic.

[@ChefAjayChopra]

Thank u

[@anitaborde5979]

Chef i try to make yr recipe of crispy Chicken lolypop with red sauce. Its out this world. All my frnds family. Love it. Thanx for the amazing recipie

[@sam31961]

Sorry Chef, as a Hyderabadi who cooks traditional biryani. I would say yours recipe is nowhere close to Hyderabadi recipe. Burhani raita with Hyderabadi Biryani, what the hell.

[@buttermasala442]

Biriyani khane banaje k liye eid ka din ka reference mt do jahilon...dont promote animal Sacrifice in the name of islam

[@loudounlife5580]

Salam Chopra Sahab, Very good presentation, you preserved the authenticity of the recipe and culture. I have watched many such videos just to see how authentic the recipe is and i found only you emphasizing the importance of post cooking resting. Hats off to you. Suggestion - add a green chili/mint to flavor the rice water.

[@neelamgupta3000]

Sir ji Aaj mai dahi wala aaloo ki Sabji banai thi. Aap ki recipe dekh ke, or sab same tosame follow ki Dahi Phati bhi nhi Thank u sir ji 🙏🙏

[@ChefAjayChopra]

Thank u

[@KVR14]

rice is uncooked bro..nice video but definitely the chaval/rics is half cooked even when you done, can be seen from the platter

[@PB-20]

Chef , 7-8 ghante room teprature mein rakhne se toh meat kharab nai ho jayega?

[@ChefAjayChopra]

Agar garmi bahut hai to fridge mein rakh do .

[@PB-20]

@@ChefAjayChopra thats what i was meant to ask thank you

[@rabeyayusufkhatun9917]

Hai prime minister Narendra das modi sudhar ja Nehi toh jail Jana parega 25 years

[@arindamn4880]

Not authentic.....in hyderabadi biryani powdered garam masala is not used

[@asmaparvin2024]

1hr chaoal vigone se toot jata he. Sirf 10min kafi he

[@anshumanbehera2410]

You are the best chef I have ever seen sir...just a simple question..7-8 hours mutton marination ko room temperature pe rakhne se mutton khatta to Nehi hojayega na,bcs isme to curd he aur curd ko without freezer me rakhke,room temperature me 7-8 hours rakhne se curd khatta hojatahe sir..plz sir reply me must

[@ChefAjayChopra]

Fridge mey rakh saktey ho agar garmi bahut zyaada hai

[@whitepeacock5134]

Kacche gosht ki nahi,usey kachi aqni ki biryani bolte

[@anamtamasroor7471]

So much positive energy chef...may Allah bless you

[@RajKumar-ik5zi]

Wrong ... This isn't authentic hyderabadi biryani 😢

[@AyubKhan-un7ze]

Shuru hone se pehli galati kardi apne pyaas ko khadi nhi kaatni thi

[@mohammadAhmed-pk6fc]

No offence chef , but the garam masalas are not correct. Hyderabadi biryani garam masala consists of cinnamon,green cardamom,cloves and shahi zeera. We don't use black cardamom , nutmeg , mace and black pepper.

[@HO-hw1iy]

Exactly 💯...and v don't even put ginger while layering

[@geoalph]

Background music is irritating and spoils the video!

[@innocentme6339]

He dint boil the mutton...bus dum me mutton pakeyga??

[@ItsWatchTimee]

chef is 30 mins enough for the meat to be cooked?

[@reshmakhan649]

Rogan kaise bnaye ghee mai ky add kre hme sunae nhi diya.

[@gauravsingh6784]

You have neither added sabut khada masala nor green cardamom powder during marinating, it is a good biryani but not authentic

[@abdulazeez8147]

Also lemon juice

[@bilquisnaseemrao]

With so much rice, quantity of mutton is too much less.

[@poliroy994]

Namak kab Dena hai.....aap ne namak diya nehi

[@rahuldgoa]

25 mins time is very less its should be kept 1h 25mins

[@zeeshanali-c6v]

Mouth watering receipe

[@ChefAjayChopra]

thank you

[@ZohaMaira]

Lemon juice to aap bhool hi Gaye

[@bbiswas72]

Thanks AjayJi.. another mind blowing dish.. my all time favourite. I will definitely try at home with tip’s & trick.. 🙏🙏

[@ChefAjayChopra]

Thank you so much

[@ashfakvohra9913]

Good:Very Good Recipe. & Very Good Speech. & Really Haidrabadi Moton Briyan.धन्यवाद आपका स्वागत है

[@Qudsia03]

Looks delicious will definitely try this recipe.thank you chef for the lovely recipe & tips🙏🏼

[@MarkMack-yp8hp]

What kind of spice grinder is that.

[@coriander123]

u forgot the salt while boiling rice😂

[@juveriyasheikh9470]

Hi, very nice recipe. Can you please give any alternative for raw papaya. Anything that is available in our kitchen.

[@zaheda154]

Excellent Thank you Please Next time , you will make Bombay biryani chef.

[@Rudra2010100]

Can we make it without papaya.

[@cookingwitharif7786]

Bohot alla andaz ❤

[@pariskitchen7673]

Your the best master chef . iam follow your recipe always thanks for the sharing video's.

[@Sanjaypatel-rc8kx]

Excellent chef. Did you miss to add salt while boiling rice? delicious yummy and tempting

[@ChefAjayChopra]

May be the shot got missed

[@abazaliable]

Chef..How much salt to put while boiling rice

[@ajeshtk1974]

Did you miss adding Salt into Rice and Lemon Juice in marination

[@ChefAjayChopra]

I have added

[@plata.o.plomo._.Royal-Hss]

There is NO SALT .....🫡🫡🫡

[@rayaanop972]

Hai Ajay super yummy biryani your explain is very nice IAM from Saudi today is our Eid

[@food_favourite]

So much camera movement

[@rsubrai]

sir you did not add salt to rice

[@prasenjitbanerjee3523]

Sir..please post a video showing recipe for Kolkata biriyani

[@khaany888]

yummy and tasty recipe thanks for sharing 😋stay connected

[@sunilnangare4588]

सबसे अलकावर युनिक बिर्याणी रेसिपी आपने बताये धन्यवाद

[@hussainanoordeen5754]

Excellent. Thank you chef.

[@MANISHKUMAR-uo1bx]

Bhai namak kha hai..

[@roufwani9128]

Forgot to salt the rice

[@jeevanandhamg2115]

Boss wr is the salt ?

[@PrashantKhanolkarUSA]

Kudos to your cameraman , excellent production values. Well done

[@NasreenBano-sq5qc]

Pisa gram msalh boht ziyadah contiti mein dala hy ap ne

[@harjeetkaur-gf8wi]

Sir kye mutton me curd ise kare sakete ha kya?

[@ChefAjayChopra]

bilkul

[@ameenahzoya]

Add some fried potatoes in meat marination,yummy recipe ❤

[@fun1foood]

You are my inspiration. I love all your recipes 😊😊

[@anamtamasroor7471]

Arry waah chef tussi great ho really love the recipe ♥️

[@skferoz4389]

Best tips Aapnay bathadhia sir . I am Feroz Ap

[@humerameraj6117]

❤ wah👍🏻👌🏻😋 yummy recipe. Please lucknow biryani. Bombay biryani. Sindhi biryani. Purani delhi ki bawarchi ki zafrani biryani. Delhi Zafrani krma. Kofta. Nihari. Stew. Paya. Shami kabab. Chicken pulao. Zarda. Kheer. Hari mirch keema. Bhi sikhaye. ♥🌹💐🙏🏻

[@ChefAjayChopra]

bilkul

[@humerameraj6117]

Thank you.😊💐🌹🙏🏻♥

[@srinivaspallanti1961]

Saab, aap bahuth acha explain Kiya hai. Thankyou Sir.

[@annsgal2025]

I really enjoyed watching this video but I am absolutely certain that I will never go through the work of making this labor intensive recipe. I am sure very similar taste/results can be achieved via shortcuts. For example precooking the rice and meat separately and completely. Then layering them in a oven safe flat and wide bottom dish, and then sticking it in the oven for a few minutes just to get the flavors to travel between the layers. Finally topping the casserole with crispy fried onions as a garnish.

[@ssslayer]

The biggest risk being that the mutton is completely uncooked at the end of this exercise. I think the kachha gosht biryani lends to chicken much easier than mutton for this reason

[@abdulwaheedkhatri4638]

Having had biryani for decades, I am certain the same flavours can never be achieved with precooking the meat as it dries out the natural water and flavour of the meat. Leaving the meat raw and then layering half cooked rice over it preserves this flavour as well as the authenticity . Taking shortcuts makes work easier by just a percent maybe but compromises the originality and magic of an authentically cooked kache gosht ki biryani. You do not have to be scared about the meat being raw, just take lamb from a young animal, marinate it with a tenderiser for a couple of hours and the meat will be much more tender and juicier then what you'll achieve with a pressure cooker. You may want to put yourself through this 'labour intensive' process and cook a biryani your way as well and then compare the two to prove yourself incorrect and stop dulling out people from trying such recipes. The Indian cuisine is vast and dynamic with history associated with it which will die out if such methods and recipes are not preserved. As far as this particular recipe is concerned there are a few tweaks needed. He should have added lemon juice as well. Instead of ginger juliennes he should have added ginger paste and garlic paste so the meat could have absorbed the flavour whilst in the marination

[@mohammedsohail9931]

Hi, I used to think the same way. I am a big foodie and a home cook from Hyderabad and I have made biryani 'N' number of times. The process you said is for pakki biryani, i had done the same many times and with exactly the same ingredients used for kacchi biryani and i have failed to create the same flavor and taste of the authentic Hyderabadi kacchi dum biryani. I have tried making many types of biryani with many techniques in order to get the best biryani at home, however I could not re create anything close to the Hyderabadi dum biryani. I don't the exact reason for this, but doing the authentic style hyderabadi biryani will definitely be a big pay off and from my personal experience once people learn how its made correctly they forget all other biryani's.

[@echochamber8350]

@@abdulwaheedkhatri4638 It does not work in the high altitude hills where I live. I have tried using double the amount of tenderizer but the meat still remains uncooked even after 2 hour's of cooking - and ofcourse the rice gets overcooked and soggy like khichdi.

[@gunjangohil6870]

I am purely vegetarian but I loved the process ❤

[@ChefAjayChopra]

You can use hard vegetables as a replacement

[@gunjangohil6870]

@@ChefAjayChopra Thank you Chef!

[@GitanjaliPandit-up8sy]

tyr few more veg recipes #chefrbs u will love it.

[@anilchawla2353]

Where do I get this utensil

[@ChefAjayChopra]

Any commercial utensil shop

[@liyakatnoor465]

Best presentation of Hyderabadi Biryani ever seen ❤ Easy to understand and make ❤ Thanks ❤

[@ChefAjayChopra]

welcome stay connected for more recipes