How to Make Instant Fondant : Fondant Recipes

[@amitmiddha2263]

Hi this is Amit here from India. I m from very small city and in my city I think nobody know about fondant, when I saw fondant cake on TLC channel , I searched for fondant recipe on youTube, I watched or video and I tried it at home and made a cake from this, everybody liked it and due to this fondant cake I got a job in a bakery, before this I was unemployed. I want to thank you. Thank you madam from the core of my heart. Thanks thanks a lot

[@gmaureen]

I love your story, and I'm so happy for you.

[@Iriecool]

+bloom4mee dat bitch did not reply to her!

[@xfaerykin5968]

+TheGamingTrollIrie she couldn't relpy this isn't her channel it's ehow's

[@amitmiddha2263]

Hi

[@rowdeo8968]

+amit middha I read your reply. I think the internet has brought us all together. When I read your reply about getting a job, I was very happy for you. We are all getting educated from each other. We all came from small villages when our fathers fathers and mothers came to the USA. Mine came from Sparta Greece a small village there. Accident of birth brings joy and woe but the internet has brought us together. Wonderful story and much happiness to you.

[@juliekongslien5249]

This is what I got from the tutorial. It sounds wonderful and I will try it! 8 cups mini marshmallows 2 tablespoons water Microwave in 30 second increments until melted Add to melted marshmallows 1 tablespoon Butter & Vanilla Emulsion ½ Teaspoon salt or Popcorn salt ½ teaspoon lemon extract or lemon juice 1 Tablespoon Corn Syrup Place marshmallow mix in mixer with dough hook 2 lbs powder sugar sifted Add 1/3 of the powdered sugar Add more when incorporated in the marshmallow Kneed fondant until the fondant is pliable but does not stick to your hands. Let fondant sit for a couple of hours before you use it.

[@raghadjamal4799]

Ppl who say that she talks too much .. that is because she wants to give you more advices in order to get a perfect fondant so be grateful

[@Rillebillebue]

some people just don't know how to appreciate a good lesson

[@AmazoniaDaBomb]

This is the first video that makes fondant attainable for this not experienced newbie baker. Thank you.

[@karlabarr1020]

Hi I made this recipe and it turned out great....Here is the recipe 1 bag of small white marshmallow ( I belive the bad is 10.05 oz) 2 Tablespoon of water 1 bag of powder sugar you will have lft over like a 1 cup to 2 cups 1 Tablespoon of flavoring ( I used lemon extract...turned out good) 1/2 teaspoon of salt (popcorn salt) this is a fine salt. 1 Tablespoon of corn syrup..That's all... :)

[@rubicorales-madrigal4641]

Karla Barrios do you need corn syrup?

[@mychannelkcb10]

Rubi Corales-madrigal yes, you do need corn syrup

[@agw251987]

Thank you so much for this, I have tried marshmallow fondants in the past and just given up on them. This works so well and i can even sculpt with it. You have saved the day and I am very pleased with the results.

[@kimhoroski]

Awesome recipe. First time I used fondant and made fondant. Here was the cake i made for my nephews birthday.

[@kimhoroski]

Sorry couldnt add photo, how do I send to you

[@cathytreadwell8204]

This looks so easy to do.... thanks for showing us how step by step.

[@tastydelightsandlifestyle]

i tried this recipe this fondant is amazing i made birthday cake on my husbands birthday with this fondant he loved it ..thanks for sharing this recipe...

[@jjva9740]

Great to know. One question, did you crumb coat you cake with a buttercream icing first before applying the MMF?

[@tastydelightsandlifestyle]

Javal Jovarr Yes i used icing to coat my cake before applying fondant on to it..

[@jjva9740]

thanks a million - will make mine this weekend!

[@jjva9740]

did it come out smooth and did you have any cracking can I add tylose to this and make gum paste? I just love this.

[@tastydelightsandlifestyle]

follow the same procedure... it will turn out best..

[@brahimlatreche7456]

cookingguide your videos are very good and not annoying at all. keep up a good work

[@julietcoopercooper9430]

Brahim Latreche

[@queengoddess2010]

Thank you for showing this!! My son's birthday is coming up and I will try this to cover his birthday cake. Cheers Susan

[@Sugarnlace]

Thank you for breaking it down for me! I can't wait to try this out on my next cake & cookies.

[@CrazySwizzley3]

I just made my first small batch!!!! I can't wait to eat it!!! Yummy

[@shelleymahercfa679]

what a thorough video, very awesome, thanks! great for a first timer, exactly what I was looking for

[@artist_creations9100]

realy this recapie is very effective I try to make fondant cake according to first time it is very awwsssmmm thankuuu soo much mam for this recapie

[@MsPopette1]

Great instructions, I really enjoyed the video and how you kept it real; gave the bowl to my kids! I was wondering if Tylose can be added to this and if it would have the same effect as with regular fondant? The marshmallows seem to have this quite pliable. Thanks much.

[@Elmosundermypillow]

Btw thanks for the video. I try and make everything from scratch as much as possible and that helped. I was making fondant with just marshmallows and powdered sugar so ill definitely have to try it with the corn syrup!!

[@lyndanelson7087]

That was great! I learned some things that I did not know and am glad I watched. I now need to pick up a few more things.

[@jefferyclinton3943]

I added a little marachino cherry juice to the fodant. When the juice is added to the fondant, it starts to break it down, and after being dipped in chocolate and sitting for a week to ten days, it will turn into the liquid that is in chocolate covered cherries.

[@yasselvaldes8917]

I tried this recipe and is amazing. Thanks!!!

[@LadySibeal]

Not sure if any one replied. But I made my first MMF last week and I added food coloring, gel I got in the hobby baking section. Came out very well. Not sure about just regular food coloring though. Good luck.

[@Gutierrez259]

MUY BIEN EXPLICADAS TODAS LAS INSTRUCCIONES. ES LA MEJOR RECETA Y CREO QUE DEBE TENER UN GRAN SABOR. MUCHAS GRACIAS POR COMPARTIR

[@88ivettesotocanalizadora88]

Thank you for the recepie, I made it few times yet and is delicious, great consistensy and its my best recepie fondant now! I just love it! thank you so much for share it!

[@sweetfroggy2531]

Great job! It wasn't completely in an instant, but you did awesome!

[@ladyvixon1]

wow this was awesome. thanks for sharing the taste was outstanding.

[@CrazyCrashGirls]

This is really good help for the beginner cookers

[@katietacker5358]

6 Cups Marshmallow 2 Tbs. water 2lbs. (7-8c.) Sifted Powered Sugar 1 Tbs. Butter & Vanilla Emulsion 1/2 tsp. Salt 1/2 tsp. Lemon Extract 1 heaping Tbs. Corn Syrup

[@karengunn3381]

This is a great recipe. It is very simple and so great the work with! Thank you for sharing!

[@CakeDecoratingDotCom]

simple yet very useful, thanks for sharing!

[@88ivettesotocanalizadora88]

Ty so much is the best explained tutorial about MM fondant I saw !

[@metalmulishadude123]

i use this video all the time this, thank you keep on the good work

[@cindyaguilar8457]

Its a 16oz bag of marshmallows. Love this recipe!! Thanks for the tips and tricks!! :-)

[@LadySibeal]

Im curious too. I found a MMF recipe that i made last week. And some suggestions by others was not to use butter (as the recipe I had called for) but crisco. it worked fine for me.

[@karlabarr1020]

I really like this recipe...thanks for sharing...I made Minnie mouse cake for my niece and it turned out great.

[@marinairwin4444]

Thanks very much for your time to show us .

[@marinairwin4444]

I did not finish I will be making this soon love Marina from Newcastle upon Tyne England x

[@johannap73]

there are many recipes online for fondant cake central is a great place to find cake decorating recipes....it is not the easiest thing to make, there are also a lot of commercially made fondants that are really good to use and reasonably priced...if you make your own you can add your own flavorings to the fondant as your making it....and you dont need to use marshmallows.....look for rolled fondant recipe or just fondant..good luck and happy caking

[@rowdeo8968]

I never made fondant but I will try. I would like to make my own marshmellows with egg whites. Do you think that it will be wise? Will the egg whites ruin the fondant or alter it? Again, wonderful tutorial and I read the reply the lady from India who got a job thanks to your tutorial: We touch each other in so many ways and that was a wonderful little story she relayed to all. You helped her change her fortune!!!!

[@SuperTamig]

Never ever use eggs in this..omg it will never ever work.....trust me I own bakery I have done the fondant for many years

[@Stressfree67]

It would have been wonderful to see you roll it out and apply it to a cake; needless to say, I am going to try your recipe as oppose to others I've tried and determine which is best. Thanks for sharing.

[@lamaalhawari6905]

i want to make a panda cake for my daughter for her birthday. .i will try your fondant recipe..

[@debracalvert432]

I enjoyed your video. Good instructions, well done. Thank you.

[@AuthorShannonLeigh]

Great video. I have few questions. 1) when using fondant over buttercream on a cake, how stiff should your butter cream be? 2) Should the buttercream layer be thick or thin? I begun having problems with my fondant buckling and bulging around the bottoms of my cake. It seems as though my buttercream is sliding down and pooling around the bottom, under the fondant. I'm guessing my buttercream is too soft? Thanks!

[@angelacrue1281]

Loved it I made marshmallow fondant but I didn't add the corn syrup or flavoring know I will

[@mylifeonthehill]

love your version, thanks

[@JaycePeterson]

This lady is amazing.

[@cherylrose9095]

Very helpful how long can this stay.

[@antoinettepalmisano3644]

very good video. You explain very well.

[@DoctorMikeWilson]

I find the larger ones tend to hold more air in the final fondant, though they are a bit harder to work with.

[@griceldaleon2001]

Hi Christina, I want to learn how to make & work with fondant. Found your video very helpful with tips and such. However, you didn't say how much of the mini marshmallows you used. Was it a whole 16oz bag or more? Thank you for your help.

[@cakes3D777]

Great tutorial 👍👍 thanks a lot

[@kitstalnaker5007]

I learned a lot - thanks for the ifo!

[@gossipgal34]

I greatly appreciated that video! I'm trying to make a sweet 16 birthday cake for my friend but I can't afford to have a professional cake brought in. I just have a few questions. At what point in the mixing process would you add in color? How much food dye would you suggest for vibrant color? Is it able to sit for a few days or so without being on a cake? Or would you have to use it within a few hours? Is the marshmallow recipe easier to make shapes out of than the regular? How many marshmallows did you have to use for the recipe? Thanks!

[@giadimiceli5407]

You would add color during the last bit of the mixing process or after the fondant is made and knead the color in. The fondant is able to be stored for a few days, but make sure you wrap it completely (maybe even two layers) in plastic wrap. It becomes harder when refrigerated so you would have to let it get back to room temperature before using. I find them both to be pretty similar, but if you're going to use the fondant mainly for figures I put a bit more powdered sugar in to make it stiffer so it will hold up.It also tastes about twice as good as the corn syrup recipes. Mostly a bag of marshmallows will do the trick, or to save yourself from the melting process, you can use marshmallow fluff. I prefer a pound bag of marshmallows or a pound container of fluff. Hope I helped!

[@DreamTeamMacedonia]

yes :) but i already did the recipe without it, turned out great!

[@rowdeo8968]

Wonderful tutorial

[@SuperTamig]

Can I use the crisco in the recipe instead of corn syrup because that's how I make it and it works amazing I use half a cup of crisco..or can I use both?

[@HinaAKhan-sk2ol]

Easiest recipie. Well done!!@

[@blankitapimentel6801]

Hola el syroup es la glicerina? o la glucosa ? podrias decirme, gracias

[@ashleyhopkins900]

I've been wanting to know how to make foundant

[@philipryan6877]

what weight marsh mellows did you use what weight does the receipt produce and how long would it keep? sorry for all the questions

[@rashidsuke1620]

OK thank you your fondant has been very good

[@jjva9740]

Awesome, I wanted to ask you, do you use this MMF recipe on your cakes, or do you purchase Fondant? I'm icing m a swiss Meringue cake and wanted to know if I can use this outside of my cake, and if, how long will it hold-up? Thanks.

[@leilanieabejero9053]

hi good day !!!! i want to make fondant but i don't have a microwave, is there any other way ? thank you 😊

[@jessamorena4289]

Thank you so much for posting.

[@deborah5568]

When do you add your coloring to it? And do you use regular food coloring? Thanks a bunch!

[@shady_gamer3412]

You can add coloring when needing fondant.

[@rhondasmolcic5488]

Does anyone know their basic reading skills anymore? How about reading the comments before you ask the question that has already been asked and answered a hundred times. A skill that is so easy but yet so many are too damn lazy to use their scroll bar. If you are truly interested in a tutorial then you would know that reading the comments can be very useful. No wonder why the people that make these tutorials do not answer all the time!!!!

[@rosaruijter1060]

thank you,it was very helpful

[@PoochySmooches]

is the recipe somewhere? you didnt give any measurements... I loved the tutorial though and am anxious to try it...

[@sunshinelouisenavarro9800]

wow ! this is great! :) but what if i dont have microwave? can i do the melting using stove? please help :))

[@giadimiceli5407]

You can melt the marshmallows in a pan on the stove, it will take longer, and is a bit messier, but it will work just fine.

[@jenniferjohnsonellis2551]

Couldn't marshmallow cream be used instead of melting marshmallows? I'm thinking about it, & I don't know why it couldn't be, but I'm an amateur.

[@giadimiceli5407]

If you use marshmallow cream it will work just as good.

[@ausrahuntingtonpandutephot3907]

Excuse me but I, being a non-english speaker, didn't understand what is in that big bucket that you used for greasing the bowls and on your hands when working w/ fondant. Can you type it? Also, is it something one can buy or needs to be made at home? Thank you.

[@areanna7962]

It's all-purpose shortening

[@ausrahuntingtonpandutephot3907]

+Areanna Thanks. Yeah, I got the spelling but WHAT IS IT? Is it oil? Is it flour? Is it liquid?

[@areanna7962]

+Pandaland Pandute Shortening looks like margarine.

[@ausrahuntingtonpandutephot3907]

Thanks

[@travelgal5119]

+Pandaland Pandute Shortening is 100% vegetable fat that stays solid at room temperature, it has no flavor.

[@aniyahr9296]

That's cool and Ver y helpful thanks for making this video

[@handoctora2512]

hi...just asking..what is the option if i have no microwave??? tnx

[@addisgaming843]

I suscibed to you KZbin channel and it's so good

[@roseika42]

Hi..I just need to know how to make fondant that stands very well in hot climate? Thank you.

[@giadimiceli5407]

www.cakecentral.com/t/715014/what-to-expect-with-fondant-covered-cake-in-warm-weather Here's this, it should help. :)

[@lee-annejones8994]

Can i put food coloring in the fondant to get it to a desired color ?

[@sweetfroggy2531]

Also, is it possible to make non-marshmallow fondant?

[@Msruru100]

Do you know If that mulsion stuff can be found at supermarket? Also is the marshmallow just for flavor or is it required in order to make the fondant? Thanks

[@Lina-ct6ke]

Can i prepare it ahead of time and keep it the freezer , and what can i use instead of the corn cyrup

[@blueseabreeze123]

How long will it keep without going bad?

[@juliancaryll9885]

i love this is very help for school assigment

[@ninsbelleza8415]

hi i am just a newbie cake baker and fondant user,just want to ask about the MMF i did last week,i put it in a plastic wrap and air tight in a container but after a few days when i use it and try to knead it again,i got crumbly and crusty MMF,i cant put it back together as a regular fondant that i did during the time it was cooked,what have i done wrong?

[@elisewillems6868]

I personally haven't seen fondant that lasts very long.. I usually make my fondant and use it right away and then throw away the rest.. Easier and tastes better that way!

[@elisewillems6868]

I personally haven't seen fondant that lasts very long.. I usually make my fondant and use it right away and then throw away the rest.. Easier and tastes better that way!

[@elisewillems6868]

I personally haven't seen fondant that lasts very long.. I usually make my fondant and use it right away and then throw away the rest.. Easier and tastes better that way!

[@xfaerykin5968]

normally I take shortning and work it back in. its worked for me

[@mahimaa42]

It looks soo nice

[@Lena-iu4xf]

did you make your own vanilla butter emulsion? if not, what is your favorite brand of emulsion?

[@MOxLilitax]

Hi! I've been looking everywhere for mini marshmallows, in case that I can't find them, can I do it with the regular size pack?

[@aliciabatres6267]

Very very helpful!!!

[@mi2zpiinkx]

Its a must!!

[@LaylaGonez338]

Maybe I didn't really listen to how much confectioner's sugar u used, ca u please state how much is needed for this recipe? ? thank u...love how u bring in character when sharing recipes!!!

[@BigGen222]

christina Garcia why don't you watch it again then?

[@tiffianyirvin9153]

I never ever use my kitchen aid because you can burn out your motor but thecrecipe is on point

[@sheryllovestobake9898]

hi can i ask? gelatine ang gulaman are the same?

[@nofreakinway735]

when should I add the food coloring?

[@lolavlupo]

after make sure it is gel food coloring I did this recipe for the super bowl and after 30 mins after u baked it

[@karlabarr1020]

I added my in mixer to make it easier on myself.

[@blueseabreeze123]

how long will this fondant keep in the fridge....

[@Red_Okami]

does anyone know the measurements to what she is using? making this tonight and love her explaination but not sure how much I need. thanks

[@ydiaz1428]

this is great thank you for the video

[@modupeoluwaolayinkam4509]

Please what kind of ball is this how do I get it

[@punk1731]

yes you can but stir constantly at medium temp.

[@MLucyLuna]

How big a cake would this amount of fondant will be cover?

[@supertirea4897]

what is the substitution for shortening?

[@lenorbradley8549]

so why cannot you use the melted marshmallows? and do it work the same or different if you use the melted marshmallow the comes in a jar other than melting it yourself?

[@tarvinjaigirdar5249]

can I use electric hand mixer?

[@ajmd3655]

where can we get short nong and corn syrup? thanks.

[@treeified0987]

shortening is a solid oil... you will find it in the baking aisle near the the other oils. I find corn syrup near the syrup you use on pancakes,, but it is clear, it will often say "Karo syrup" on it.