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How to make Instant Ulutham kali in Tamil|How to make Jaffna Varutha Ulundhu kali|Ulutham Kali
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In this recipe, we are going to see how to make Imstant ulundhu kali recipe. There are two specialities in this way of making ulutham kali. First, we are roasting urad dhal till golden brown, so that we will get a special aroma in the kali and the second is, we are making this kali using coconut milk rather than water. Making urad sal kali using coconut milk has a special flavour that can not be explain in words. This ulunthu kali is good for girls and also for feeding mothers. Everyone can take this atleast once in a week to improve bone strength. In our house, mom always make this for sunday breakfast or for snacks.
Friends, please do try this healthy ulundhu kali recipe in your house and share your feedback in the comments section below.
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Ingredients:
Urad dhal flour - 1 Cup
Rice flour - 1 Tbsp
Sugar - 1 Cup
Gingelly oil - 1 Tbsp
Coconut milk - 2 Cups