How to make Italian Gelato

What is Gelato? Tips and Tricks to make homemade Italian Gelato
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We head to Vivoli il Gelato, where third-generation gelato maker Silvana Vivoli explains tips and tricks to make your homemade Italian gelato different from sorbets and ice creams.

[@Metaio83]

I learnt so much, like how to stop your air from going in @1:01 - simply by taking a look. They both laughed and I laughed too. I had no idea what we were all laughing about.

[@reyszha17]

Likewise

[@reyszha17]

This is more like when u ask how to make fried chicken to the colonel

[@maptrking]

We all had fun! Yes!!!

[@ondrej704]

you just dont add additive that pushes air into icecream and creates more volume but weight is the same. this is how many customers are tricked, they buy big portion of ice cream, but weigt is actually 50% less because of air, so you pay for air

[@Sundrop2204]

This video doesn't really show you how to make gelato. They're just basic and superficial tips.

[@gretchendemunbrun1735]

Well, after watching this video I definitely feel like I am ready to make my own gelato!

[@ssaw3008]

Gretchen DeMunbrun i just laughed my ass off XD

[@chrisp1882]

So...how do you make Gelato???

[@dncviorel]

well...it's complicated... :)))

[@thc7865]

Well they just want to keep the recipe secret

[@shelbymoore9967]

lol I read this before I watched. uh not watching now.

[@nowonmetube]

I dunno, just watch a video on KZbin Maybe you find out

[@TP-fl9ul]

Hahaha

[@Hanniballo77]

I ate gelato in Rome it's too good

[@mariaprendes9173]

Love it! God bless Italians!

[@icecreamprodirectorywebsit8320]

Looks good , yummy and very professional

[@yannickrecanatini8582]

Omg love her!

[@heyitzmon]

This Lady was on the Netflix show "Somebody Feed Phil" Venice episode. Her family has been making Gelato in Italy for generations! If u get a chance, take a peek at d show..u might like it! 👍

[@PotluckWithAli]

we love that show!

[@ringleader319]

Thanx for showing!!! Should make the title talking about gelato!

[@LowOutput]

At 2:04 the stereo pan suddenly changes when Silvana speaks. I was listening to this through headphones and jumped because I thought somebody had broken into my house and suddenly started yelling over my right shoulder. Also, too bad there weren’t instructions on how to make gelato, as many others have said.

[@timelapsestary3923]

SAME

[@kevinguirola3304]

More people should respond to this vid cause it good

[@devildogdad100]

Well, that was completely useless.

[@DemmaHendrikImanuel]

Woa yummy.. ice cream good..💖👍

[@rajarajandran9086]

God Bless you

[@Marko-dt2sq]

Hello, does anyone know is there any web site where you can check and buy used stuff in Italy? Machines for ice cream Carpigiani and etc... Thank you so much!

[@meloneyscats]

Doesn't show me how. Everyone is right. We came here for you ti help show us to make it. Didn't happen. DISAPPOINTED.

[@ganeshgangane8731]

what redyment gelato get for sell??at india???

[@g3rbl]

"Idk if you know Celsius" to the American lmao got em.

[@jackwongen6671]

It looks good, I would like to try it. I bid you Peace.

[@funfood4023]

good

[@user-du1ym4qu6r]

so delecious golato

[@MR_abooda]

i like ita lot

[@user-li7xh3mw6jatdugijp]

I love Italian food

[@imranatheistformer-muslim3884]

You don't need to put a lot of artificial ingredients, especially if you make them everyday. For example, vanilla gelato use vanilla pods or pure vanilla extract, strawberry ice cream use strawberries etc

[@sadushmalku7339]

What is the recipe for a great gelato?

[@RebeccaJoubert-tq3dj]

Jane Renee never ever seen any gelato made in advance. It can't be made days before, it has to be made every day, it doesn't last more than a day, it has to be thrown away.

[@sam111880]

Also sobert = water + sugar + fruit , gelato or ice cream uses milk/cream in place of water so italian ice would be a form of sobert

[@turistaeliaVR]

Gelaaaadooh

[@1voluntaryist]

I knew the answer. She didn't or couldn't communicate it. Gelato is condensed ice cream; it contains much less air. You pay more but get more by weight, e.g., 7% air instead of 25%-50% air.

[@md.amirulislam5398]

Any one tried the Rocelangue Method (google search it)? I have noticed many awesome things about this popular learning language course.

[@nyusufffff]

Nice try spambot

[@jesebsp]

not all ice cream has artificial ingredients. also, when purchased in stores gelato is also not made fresh daily, it is made in advanced like ice cream. didn't really get any information about gelato from this video, especially as titled, how to make italian gelato. if it isn't italian, it isn't gelato, it's ice cream.

[@jesebsp]

not so much how to make gelato . more of a how superior Italians and gelato are to Americans and ice cream. she should tour in American dairy. Brahms would be a good one. they milk their own cows and they church their own ice creams. you can't get any fresher than that.

[@toni.k1]

Gelato love you

[@PotluckWithAli]

we love it too!

[@namesdemeanusboth9568]

This was just clockbait. Boooo. BOOOOOOO. CLICKBAIT.

[@Zamirprod]

1:36 I thought I saw a piece of hair in the gelato... 😶 I think that was the side of the spoon though... lol

[@Sometimes_Always]

It's the edge of the spoon..

[@ladjama8390]

ممكن الوصفة بالعربية

[@NEGAHNEPOHON]

Gelatin... maybe Isinglass, if you’re making Traditional Danish “Is” or Traditional Swedish “Glass” use Isinglass Or maybe just, cheap gelatin, if you’re making “Gelato”

[@monkisoxx5658]

1:01

[@Sadhell0012]

Don't worry no one will give you his own secret that's all

[@marianne030]

Well... this was very helpful! So, can you now make a video on how to really make Gelato? Smh...LOL

[@jlazore]

No eggs in the best Gelato

[@thadlm2698]

Click bait, no gelato making here.

[@bobnewhart4318]

Gelato and ice cream are the same thing same ingredients only difference is Gelato uses less cream than I've cream. But it uses more sugar so it's not any healthier than ice cream

[@dwiratnawati5752]

wow

[@grzegorzkruk2109]

In Italy they use italian... :-) that why they have gelati not icecream!

[@amjiva]

Not exactly. Gelato uses less "overhead," which is how they refer to the air content. Gelato, thus being more dense, needs to be kept at a warmer temperature than ice cream. At that warmer temperature, the flavor of the gelato comes out more. Also, yes, it uses less or no cream, which additionally makes it more flavorful because the cream tends to coat your tongue and take away from the intended flavor. I don't know about gelato necessarily using more sugar. Some might and some might not. Generally speaking, the same flavor of ice cream compared to the same flavor of gelato makes for a slightly healthier gelato. Frozen yogurt is still healthier than both, from what I understand.

[@sj460162]

Does gelato need eggs?

[@gthumbus]

this lady knows nothing about ice cream saying it is got artificial flavors and it's made months before it is served. not in our ice cream shop, the ice cream is made fresh and no artificial anything. don't get me wrong i like a good Gelato but what she described on how to make Gelato is the way we make old fashion style ice cream. Gelato and ice cream is made at different paddle spreads.

[@NEMO-NEMO]

Bear White //// her ice cream fact was based on the 1/2 gallon poison mixtures that folks buy at the store. Not your ice cream sir. I’m sure your ice cream is great too.

[@arslanchauhan9567]

I Know manolo

[@AskMeddi]

It's like watching two people from two different planets. Also, it's gelaTo, not gelaro! T, as in taxi.

[@overlycreative1]

Gelato Snobbery.

[@Sadhell0012]

Lol

[@mindposeidon]

beautiful but uninformative

[@NEMO-NEMO]

Less talk, more action!’n

[@srachid149]

bla3

[@chelosocal8704]

I’d like to know if the lady owner is Italian for real, cause in USA there are millions of Iranians and arminians pretending to be Italian in order to sale pizza or gelato.

[@marvinsilverman4394]

hahah

[@iamgc89]

this is more like what is gelato not how to make gelato

[@rubenpadullon8447]

only talk and talk no actual how to make gelato its bait to watch

[@timbacino905]

Yup.......never explained on how to make it........bait click title😫

[@russellpaloor8225]

I'm just wondering.... but, do you think it might have been more helpful to let this gelato master speak in her native tongue, and had subtitles? I understand that she sorta understands english, and can't really speak English at the same time! Just saying, this was very very difficult to understand. Almost pointless. I heard her talk about the first step which I guess involved...eggs? I don't really know. It hurt my brain. 🤕

[@tonyd1185]

It’s gelato not gelado!!!

[@maheshpoojari2815]

India Police. Harsha Bharwani of Mad over donut. Why she wrote DON in cyber cafe when I applied for cruise ship job. After resignation why she came behind me and wrote DON in cyber cafe. Police of India I want answer from you.

[@dianewolford3871]

May know how to make gelato, but does not know about ice cream. Different ingredients and preparation. Ice cream CAN be natural. Not very informative and extremely biased.

[@alecasa8690]

Zie mi dispiace ma il vero gelato sarà sempre e solo italiano

[@tuckersmith358]

So unhelpful. "Ice cream contains... uh... artificial flavor... uh..." What? It's like they are assuming that all ice cream is crappy gallon tub ice cream.

[@TransaurusRocks]

How hard can it be as an american to say GELATO instead of GELAAAAADOOE? Same with LATTE and LAAAAATEY. Give it a try ffs, you can do it.

[@bob22222222222222100]

It’s called an accent, you fucking dotard. Notice how no American people in the comments are making fun of how the Italian woman pronounces English words. Get over yourself.

[@shimamuhammad8286]

Did not tell how to make it. 👎

[@museluvr]

All that talk and still wandering how to make it. Thumbs down.

[@R3troZone]

lol This is so full of shit. Ice cream and gelato are made the exact same way. The only difference is the style of churning. The paddles used on an ice cream maker are shaped a certain way to incorporate more air. Gelato makers have a different shaped mixer paddle to put in less air and make a more dense product which gives the sensation of a creamier product. It's a difference in churning styles. That's it. It has nothing at all to do with freshness or preservatives or any of what she tried to talk up her own product.

[@joevuzekaz2030]

Bunch of bs

[@marianabernardo9882]

It was disappointing.... Doesn't tell anything at all..

[@tppainting50]

Talk toooo much .No recipe

[@rajrich6267]

Rubbish

[@lindah8632]

I like “creamy” ice cream and gelato is not creamy and decadent enough. My golden palate can tell. The fact that it’s too watery and an in-between with a consistency more on the low fat ice cream side, makes it one step away from sherbet. Yuck 🤢 for sherbet, and makes Gelato a meh and just ok but not opulent enough. Gelato is not luxurious or debaucherously decadent in your mouth. It’s for people who are perpetually on a diet and/or just like diet tasting ice cream. Gelato is not for people wanting a taste of lavish in their mouth. Not creamy enough by far👎🏼.

[@grace619]

Pretentious woman! Not all ice cream in U.S.A suck. We are realizing big food chains are poisoning the public. Buy local.

[@Foc4ccin4]

Jane Renee never ever seen any gelato made in advance. It can't be made days before, it has to be made every day, it doesn't last more than a day, it has to be thrown away.