How to make Italian restaurant pizza with delicious sauce and good dough

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Italian pizza dough ingredients
3 cups of white flour, 750 grams
A spoonful of instant yeast, 15 grams
A spoonful of sugar, 15 grams
Half a spoon of salt
A quarter cup of oil, 70 ml
A cup of liquid milk, 250 ml
A quarter cup of yogurt, 70 ml
Half a spoonful of baking powder
Pizza sauce ingredients
4 tomatoes
4 garlic cloves
A spoonful of pepper
Half a spoon of cumin
Half a spoon of salt
A spoonful of sugar, 15 grams
3 tablespoons of sauce, 45 grams
3 tablespoons of oil, 45 ml
A quarter spoon of thyme
A quarter cup of water
Half a spoonful of paprika
Pizza filling ingredients
600 grams of mozzarella cheese
1 tomato, sliced
1 bell pepper, sliced
300 grams of black olives