How to Make Jamaican Easter Bun || Spiced Bun (YEAST VERSION) || Recipe

How to Make Jamaican Easter Bun || Spiced Bun (YEAST VERSION) || Recipe
Ingredients
5 cup all-purpose flour
3/4 cup sugar
1 guinness stout or dragon stout
3 tbsp butter
3 tbsp shortening
1 tbsp vanilla
2 tbsp molasses
2 tbsp strawberry jam
1 packet yeast
1 tbsp browning
2 tsp baking powder
1 1/2 tsp cinnamon powder
1 tsp nutmeg
1 tsp ground ginger
1 tsp salt
1/2 cup raisins
glaze
1 tbsp strawberry jam
1 tbsp butter
• Jamaican Easter bun ||... Jamaican easter bun
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[@candythaglamcook]

This looks lovely never had it before I think I'm going to give it a try using your recipe. thank you for sharing sis well done. 😊

[@ToyasKitchen]

😊 thanks for watching sis I appreciate it ❤

[@privateprivate9285]

Thank you, now this is the recipe I have been looking for! I'm not Jamaican, but I simply love the taste of this bread/bun/loaf!

[@samnkemdirimagoha]

Wow awesome video and delicious with great recipe 👌 Amazing thanks for sharing sending my full support

[@trevessence]

Thanks for sharing, that's so interesting to see you kneading in the raisins.. you're the best 👌 🥰

[@ToyasKitchen]

My pleasure 😊

[@jesuschristislordandsavior4232]

Your baking looks heavenly.Godbless you🙏🏻

[@ChefAndreDavyCooking]

Looking good for real. yummy yummy.

[@ToyasKitchen]

Thanks bro

[@lionness_simsima5941]

Looks golden brown definitely looks good 👍🏽

[@coffyskitchen]

These bun look so good😋

[@Nahtishakitchen]

This is soo yummy and delicious keep it up 👍🏼 great job

[@CookingwithAnadi]

those buns definitely look perfect for Easter. Really soft and I bet delicious, I'd love them for sure. Good job explaining the process

[@ToyasKitchen]

Thanks for watching Anadi I appreciate it

[@pearlblackburn1224]

Hi Toya the volume on your VIDEO is very low.☺ Thanks so much for sharing,

[@ToyasKitchen]

Ok sorry about that 😊I will see what I can do thanks

[@yvonnejoy7962]

It’s not the volume on the video it’s the background music that’s too loud

[@onlygoodvibed]

Yes Toya that bread looks so moist and beautifully done ✅✅✅😋😋😋👍👍

[@ToyasKitchen]

Thanks 😊

[@TrinasNyammings]

Yes this is what I am talking about 😍this looks super delicious,HTB ,National don't have nothing on you .

[@ToyasKitchen]

Thanks sis I appreciate you stopping by

[@tnjeattalk]

Those bun looks soft and nice. I would definitely eat this bun for Easter 😋

[@joancarruthers6488]

Perfect

[@ToyasKitchen]

Thanks 😊

[@sharettethomas7509]

Hi Toya approximately 2dys ago I was looking at your previous Bun recipes wow ! thanks for sharing again these are looking so good....

[@ToyasKitchen]

Thanks Sharette 😊 I appreciate it ❤

[@thezahidsisters]

Wow! So delightful Easter buns, turned out so soft and delicious! Wish I could have a bite! Nicely done and presented! Thank you for sharing such a wonderful recipe! Big thumbs up

[@chris-annhamilton9080]

I've been searching for the yeast recipe for years now. I'm going to give it a try. I love the little round bun from national, and this will definitely make me feel more at home. I need to get the ingredients..but I will definitely try. Are there any substitutes for the Guiness /Malta and molasses?

[@Shaniskitchenkreations]

These buns you made toya looks so delicious. The texture is on point just like I'm used to eating. Well done sis

[@ToyasKitchen]

Thanks shani darling I appreciate you 💛

[@mellissasproductandservice994]

You did good

[@YummyCookingwithJoy]

Beautiful job Toya.I love the The outcome Yummy! I made one With my Mum. Last week.Again well done!

[@ToyasKitchen]

Thanks sis I appreciate it I bet yours was good too

[@shireenpowell6726]

Looks soooooo good girl❤

[@YummyCookingwithJoy]

Nice job Toya. I like how you made the small ones.I could eat one right now😋

[@ToyasKitchen]

Thanks sis 😊

[@loveconquersall7912]

I never know you can use yeast I will definitely try this

[@yvonnejoy7962]

Thank you for sharing this recipe without egg. I don’t like egg in buns.

[@ToyasKitchen]

You are welcome 😊

[@pearlydee2972]

Beautiful buns and you did prepare it well Toya. I like that you use molasses as a sweetener..Love the color makes me wanna grab it.

[@ToyasKitchen]

Thanks for watching sis I appreciate it ❤

[@naturallycurlymama5344]

You bun look amazing I will definitely try one day I am a little scared because it’s a lot of ingredients

[@ToyasKitchen]

It can be quite intimidating but its quite easy once you have all the ingredients 😊

[@leonieroberts7075]

Hi! Toya this recipe looks delicious and inviting. Only thing missing is measured for the ingredients which I’d love to try. Nevertheless thanks for sharing 💕💕

[@ToyasKitchen]

The full measurements is in the description below click on the title of the video and it will take you there

[@genmay688]

Hey I'm trying to follow this recipe how much yeast do I need to add?

[@ToyasKitchen]

2 1/2 tsp or or 1 packet instant yeast

[@sophiagrant8969]

Buns looks amazing 👏 how long you kneaded before 1st proofing ?

[@ToyasKitchen]

Between five and eight minutes

[@heatherjohnson6122]

Do you have to use yeast?

[@misslotsofsmiles]

Hi Toya! Thanks for the recipe how many oz or ml of the Guinness did you use?

[@ToyasKitchen]

I just use one bottle of the regular size

[@misslotsofsmiles]

@@ToyasKitchen do you happen to know how many oz/ml is the regular size? I’m trying to make the recipe and can only find the larger can 😅

[@ToyasKitchen]

@@misslotsofsmiles 12 oz

[@loveconquersall7912]

Did this recipe gave you two or one buns and did you let it rest twice for rising? If so what time is both?

[@mykilaughs5768]

Toya I’m a little worried here, wondering if I’ll be able to chew the bun when Easter comes! Here I am being lured by your bun again!

[@ToyasKitchen]

Lol don't worry sis a little piece won't hurt that much 😅

[@wesleyrattray4236]

Why yeast and baking powder. ???

[@ToyasKitchen]

It makes it a little softer for longer time

[@wesleyrattray4236]

@@ToyasKitchen ok

[@PalsIslandKitchenLifestyle]

This bun look so sexy sis please send me 6 please love how you do it step by step this was a wonderful video thank you for sharing ☺️

[@ToyasKitchen]

Coming right up sis lol thanks for watching and sharing

[@effeo9962]

60 Celsius kills yeast, so I am wondering if the stout shouldn't have been left at room temperature, and only melting the butter. Perhaps that's why proofing was long...🤷‍♂️

[@dreddiknight]

She didn't heat the yeast though, unless I'm misunderstanding what you're saying?

[@Chocoheaven49]

​@@dreddiknightshe DID put the yeast in warm water with something else ,i dont remember what else and then set aside in a small dish b4 she start combining the dry ingredients,i hope you saw it by now !!😅

[@imogenebaney4946]

You did not give us the amounts of the ingredients so it's not a recipe anyone can try.

[@angellahall1880]

This method is very tedious.