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WRITTEN RECIPE COMING SOON!!!
Soulful T
/ @soulfult
Soulful T Seasoned Flour
www.soulfultllc.com
Is a sous vide worth it?
Using a sous-vide cooker also means you lose the experience of cooking. ... It allows you to cook things at a consistent temperature, which ensures your food is perfectly tender and safe to eat. It can make amazing steak, great chicken.
Who is Guga Sous Vide Everything?
The host of the “Sous Vide Everything” KZbin channel, Guga, is an amazing and passionate man all about excellence in food. Here you will learn EVERYTHING sous vide cooking has to offer. Checkout this awesome KZbin CHANNEL: Sous Vide Everything
Sous Vide Pork Chop Temperature and Timing Chart
Texture Temperature Timing Range
Medium-rare: Tender, juicy, and meaty (my favorite) 140°F (60°C) 1 to 4 hours
Medium-well: Quite firm and just starting to dry out 150°F (66°C) 1 to 4 hours
Well-done: Firm, a little dry and tough, but still moist 160°F (71°C) 1 to 4 hours
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