How To Make Khao Poon, A Spicy Lao Soup

[@IKEMENOsakaman]

It looks really healthy too! I can't believe that I can't get it anywhere near me. But I'll try to gather ingredients and cook it myself (:

[@karenreaves3650]

Thank you so much I make Vegan and love it, you have given me so many additional touches that will make it much better. Looks beautiful.

[@keikun145]

yea man I love khao Poon more than pho def my comfort food for winter/fall

[@Mrhydroo28]

I live here in Dallas, I definitely need to try this

[@REVOLVERE]

Oof, definitely gonna try this recipe! Ty for this one.

[@samboriboun2213]

My mum makes the best but this looks yummy.No restaurant in New Zealand makes this,and some have not heard of Laos

[@-LovedOne]

Never seen anyone make it like that before. I wonder what parts of Laos his family is from because kao poon seems to be different for every village.

[@jeanievang704]

It should taste good

[@TomyBuckets]

Sounds good!

[@ALARIKTV]

Please come visit my place

[@jayringo77]

I'm cooking this tonight. Swapping the fish sauces (vegan) for a reduced mushroom stock that gives that umami well enough in most recipes. Any plant based suggestions that mimic shrimp paste?

[@Abell_lledA]

One doesn’t experience self-transcendence, the illusion of self only dissipates_🎈

[@rachel9644]

I'm a vegetarian and I'm gonna try making them without the non vegetarians ingredients hope they taste good 😊

[@inderneilboseroychowdhury]

👍 👌 ♥ 🍲

[@HmoobGaming]

Sap sap

[@9Risky]

“Congrats to Everyone who is early and found this comment”!

[@brandonlesco4821]

The audio is so bad...

[@Tickshane]

COW POON?????????

[@zalibecquerel3463]

I was with your right up until canned tuna. What the hell?

[@phojanesyhavong6375]

That's the first... Never heard of it either to now.

[@channguyen8529]

One usually eat with some kind of protein. many make this basic dish with chicken. Canned tuna can be found anywhere on a pinch. Or you can boil up fresh fish and mince it. He didn't go to hell to get that can of tuna. Who said Lao food was all vegetarian and vegan? I think substituting chunks of tofu would work too. Lao food involves a lot of minced fish, such as a steamed fish soufle called Pa Mok