How to make Khichiya Papad - Start to finish Video Recipe by Bhavna

[@bharath0261]

bhavanaben this video is very well made credit to you, I enjoyed see you are dedicated to your art of cooking, you wake up and know "today we are going to make papad "start to finish", i recall helping my mother many years a go doing the same. and it was nice you shared part of you home and garden as you expedited the whole process of making Papadi, I am a single father and recently a novice cook, but i will try this, can you do low salt, good cholesterol diet, i blessing to you and your family

[@bharath0261]

bhavanaben this video is very well made, I see you are dedicated to your art of cooking, you wake up and know "today we are going to make papad "start to finish", i recall helping my mother many years a go doing the same. and it was nice you shared part of you home and garden as you expedited the whole process of making Papadi, I am a single father and recently a novice cook, but i will try this and a few others, pls do a healthy low salt, good cholesterol diet, my blessing to U and your family

[@SuperHasu1]

awsome Bhavana u are too good - very talented thanks for sharing the traditional gujarati recipes and your time n love your childrens voices

[@bharatishah4955]

Very nice recipe Thanks for sharing. I will try.

[@Bhavnaskitchen]

👍👌

[@gourijivan6326]

thank u, my mum used to make these and sell in thousands but never learnt it, thank u bhavna

[@luchpockets]

Hi, great video. Very educational, fun and enjoyable to watch. Thanks for sharing your recipe and your expertise. We just eat some Papad and we loved them, so much that we bought some. We were looking for how to properly cook them. You gave me all the tips and alternatives and then some more. Thanks again. ♥

[@wilsonmak3812]

I like how you use the trampoline to dry them.

[@Bhavnaskitchen]

😀

[@explorer_4184]

Hi Bhavana, My mother prepare this papad. It came out very well. Thanks for this video :)

[@arasugp83]

Wow..That looks fantastic bhavana..Great work

[@Bhavnaskitchen]

Nice to know variation...

[@JoshiJourneyLife]

I liked your method of cooking in oven. I miss eating these, my mom used to make it awesome back in India. Will try out in summer.

[@oKeegan]

If there r dry they look a bit of pappadum. If ur Khichiya Papad r tase like pappadum then their r gr8. I am sure there will. Thx Sweetu.

[@ritikavasu]

Nice idea, saves a lot of time !!

[@Bhavnaskitchen]

Just follow the same as if you are going to roll but instead of rolling, just pinch the dough and make vadis.

[@MyAnonymous2000]

This is great. You are really cute. :) My dad's from India, so I enjoyed watching this video.

[@Bhavnaskitchen]

+Cheryl TS enjoy

[@Bhavnaskitchen]

Enjoy!

[@bananajac]

I add red diced onions to this mix! awesome !

[@Bhavnaskitchen]

Great..enjoy!

[@khushboo1232002]

Hi bhavna, Very nice video and very well explained. I have a question. For this khichiya papad, the rice flour that you are using , is this store bought? Because when i use the store bought rice flour( Deep Brand) , it seems my papad always always cracks while i keep them for drying. They crack terribly into very small pieces. I wanted to know if you are using fresh rice flour directly from India or the ones from the US Stores. Thanks in advance for your reply.

[@Esunshine71]

thats really a big job:) good for you

[@khushboo1232002]

@gujjugal100 hey thanks for sharing this. My khichiya turned out great the next time i tried. I think i used to cook the dough for a long time. So I made sure and did not over cook my dough and the khichiya papad did not crack :) I was so excited when they dried without breaking and they taste even better. But i shall keep this tip in mind if I need to use it in future !! THanks once again :)

[@Troopmomy68]

Can u tell pls how did u make dough what is proportion of flour water and spices?

[@BHAVAMAYI_KKS]

@khushboo1232002 i had the same issue and i tried this...just would like to share that in India, some people mix a little bit of sabudana in rice when they send it to get grinded...that provides a good bonding if your rice are old..so we can soak a bit of sabudana and blend and add to rice flour while making khichu.. my papads tutned out great this way..no difference in taste though..

[@akshayd.shetty1911]

Hi Bhavana, Thanks for showing us how to make Khichiya papad. Just loved the way you explain every little step.I had one question,Can we make the same recipe using whole wheat flour .

[@Bhavnaskitchen]

+Akshay D. Shetty I haven't tried with wheat flour

[@dejappashetty2919]

Bhavna's Kitchen but can it be done.. what do you think ?

[@rishmatic]

Your accent is so sweet :)

[@ppatel0721]

Can you please give me recipe to make 5lb papdi measurements. I love your recipes.

[@Bhavnaskitchen]

For 1lb rice flour, 1 tsp kharo, 1.5 tsp salt or as per taste and take the same amount of water as flour

[@Bhavnaskitchen]

Thanx!

[@deepali2579]

Hello bhavna ! Happy new year 🎊. Can you please share brand of tortilla maker. I have wooden which I bought from india but as you know we have to use plastic while pressig but I like the way you are doig in tortilla maker witout anything .... you are great. How you do that ? It doesn't stick ? Please share how you that without plastic ?

[@Bhavnaskitchen]

The tortilla press has thick plastic framed

[@deepali2579]

@@Bhavnaskitchen Thank you for your reply. how to frame it with plastic ? You did it or it came with plastic frame ?

[@Bhavnaskitchen]

You can not use sabudana. Only powder works.

[@Esunshine71]

thats really a big job:)

[@paragishah2300]

Bhavana make a video on your house tour

[@Bhavnaskitchen]

Will try

[@Bhavnaskitchen]

Now, you can enjoy!

[@deepali2579]

Which brand of rice flour you use bhavna ? I am in California

[@Bhavnaskitchen]

Laxmi or Kcircle

[@deepali2579]

Thank you bhavna ❤❤❤

[@MrAshokshanthi]

Can you please make with 1 cup or 2 cups....and post a video. please............

[@priyad5580]

Like always i like ur videos, thanks for ur recipes, do u have some idea , in case v r in France and no sunlight, how to dry papads , in the house Wil it dry without getting fugi ? In our region getting Indian things is little difficult, it would be kind if u reply. Thanks by

[@Bhavnaskitchen]

Try under ac

[@bhanurohit1446]

Can please put khichiya papdanu proper mezerment to make papdi

[@Bhavnaskitchen]

Please visit my website

[@Upasana2009]

Do you leave the papads open while drying in the sun? Is it ok to cover with another sheet? I am worried about attracting birds or getting dirt in them. Please advise. Thanks

[@Bhavnaskitchen]

Yes you can cover with very thin cloth

[@manveericha]

good job..

[@PrasadNaik008]

appreaciate your hardwork. good. thanks.

[@buntyshah21]

Thanks for sharing with us your recipe.

[@tehreemshehryare3113]

Can u plz teach us how to make papad which can be cooked without oil only on stove heat

[@Bhavnaskitchen]

This papdi can be done without oil.

[@tehreemshehryare3113]

@@Bhavnaskitchen thank u so so much. Stay blessed

[@nirzarimehta2147]

bhavnaben can u please give me the measurement of papadkhar in ur traditional khichiya papad recipe. its not given in your vedio. Thanks

[@Bhavnaskitchen]

+Nirzari Mehta For 1 cup flour, I add 1/4 tsp Papadkharo

[@devkhatri5122]

1kg rice flour 25gm salt 50gm papadkhar 7gm Jeera

[@niraliccie]

Bhavana Didi in other video it's not batter. if it's possible could you please tell me the proportions of water, flour and papad khar please.

[@Bhavnaskitchen]

In my latest video I shared the whole recipe

[@santhu151]

hello bhavna # can u pls say , the recipe for jackfruit papad #

[@Bhavnaskitchen]

I haven't tried

[@santhu151]

+Bhavna's Kitchen : Okay thnkyou,, Can u pls say the receipe for khman dokla #

[@Bhavnaskitchen]

I have already shared in small amount. Watch my video of khichiya papdi lot recipe.

[@inciaahmed7871]

from where did u buy the tortilla press maker.

[@Bhavnaskitchen]

+Inciya Ahmed family friend gifted

[@sarakhan4433]

Jowar ka aatea sea beanea hea yeh papad kya bhavna please say me

[@Bhavnaskitchen]

I am not sure

[@SuperJalpapatel]

what kind of rice flour do you use for it? TIA.

[@Bhavnaskitchen]

+Jalpa Patel long grain rice flour

[@SuperJalpapatel]

Bhavna's Kitchen Thanks for the quick reply! Could you please suggest what brand flour is good? Or any brand of basmati rice is ok? I can grind flour at home.

[@Reddylion]

nice !

[@ritikavasu]

Thanx for sharing!

[@supriya1203]

Hello Bhavana, can you share the recipe for Juwar Papdi, please?

[@Bhavnaskitchen]

+Supriya A Patel will try

[@laxmichandu9307]

thank you bhavana

[@Bhavnaskitchen]

+laxmi chandu my pleasure

[@bhavanapatelabsolutelytrue2625]

U never showed how you made PAPDI Bater ?

[@Bhavnaskitchen]

I actually shared in other video. Very old video so unorganized. Will try to make better

[@niraliccie]

how to make khichiya batter? please help

[@Bhavnaskitchen]

+Nirali Patel Please watch my other videos of Khichiya lot

[@niraliccie]

+Bhavna's Kitchen Bhavana Didi I am looking for batter the one you used in this video to bake. please provide me the link for this batter. will be really really helpful. I am staying far from my family and want to make it

[@SUNILsk0044]

+Nirali Patel dd

[@rajukumar.n.sundesha489]

Raju.

[@priyankapatil6822]

mam its cracking ....when we keep in sun dry

[@Bhavnaskitchen]

+Priyanka Patil then the khichu is either under or over cooked

[@nirzarimehta2147]

Thanks a lot.

[@niraliccie]

didi in this video you showed how to bake with batter. but first we need to make batter for which there is no explanation. if possible I humbly request you to please write for me the amount of water and flour to make the batter. please

[@Bhavnaskitchen]

Hello Nirali You can follow my other recipes of dough but just add more warm water if you are planning to bake.

[@niraliccie]

But Didi if I happen to add more water then the taste of masaala won't differ

[@mikethespike2643]

if you want to save energy, time and material, put your ingredients in a microwave pot (spices, soda or papad kharo, 1 pot flour in 1 pot water), mix it and heat it covered in the microwave at aprox. 75 % power until it has completely changed its color and a medium conistency. stir it every 2 minutes to control the cooking process. When the dough is done put it in a kitchen machine and let it work with the dough hook until the dough has cooled down. Then roll 25 g pieces of the dough or press it and let them dry. for a different taste you can mix it with lentil flour or besan flour as u like. a cup with 100 g flour is ready in about 4 min! the cooking time depends on your microwave and the microwave dishes you use. for pressing i use a machine like this: kzbin.info/www/bejne/h3zRppVmq89sjpo

[@toralpatel4059]

But you didn't show the ingredients how to add and mix them step by step .

[@Bhavnaskitchen]

Please visit my website

[@jignashaprajapati]

hi....i dnt get d papad kharo.....so what can i use instead of that.....pls inform.....m in Minneapolis.....

[@Bhavnaskitchen]

+ji aulnedcate baking soda

[@jignashaprajapati]

+Bhavna's Kitchen and what is d quantity

[@kantaverma1638]

jignasha prajapati

[@ppatel0721]

Recipe pls

[@Bhavnaskitchen]

bhavnaskitchen.com/khichu-papadi-lot-papad-making/

[@ppatel0721]

Thanks

[@bhanurohit1446]

For 2.5 kg rice flour thank you so much ben

[@bharatishah4955]

Please you keep mejarment.

[@Bhavnaskitchen]

On my website

[@زىغمظةعتتيفنظظكط]

حلووووو

[@masic78]

Roccos

[@vishalshelar6794]

r

[@bharath0261]

bhavanaben this video is very well made credit to you, I enjoyed see you are dedicated to your art of cooking, you wake up and know "today we are going to make papad "start to finish", i recall helping my mother many years a go doing the same. and it was nice you shared part of you home and garden as you expedited the whole process of making Papadi, I am a single father and recently a novice cook, but i will try this, can you do low salt, good cholesterol diet, my blessing to U and your family

[@Esunshine71]

thats really a big job:)

[@bharath0261]

bhavanaben this video is very well made credit to you, I enjoyed see you are dedicated to your art of cooking, you wake up and know "today we are going to make papad "start to finish", i recall helping my mother many years a go doing the same. and it was nice you shared part of you home and garden as you expedited the whole process of making Papadi, I am a single father and recently a novice cook, but i will try this, can you do low salt, good cholesterol diet, my blessing to U and your family