How to make Khichiya Papdi Lot | Steamed Rice Flour

[@luticia]

Indian cuisine is all about herbs and spices. I think no other culture uses that much spices and herbs. I really LOVE that. It's not only suuuuper delicious but also healthy.

[@Bhavnaskitchen]

+luticia Absolutely...I am so crazy about herbs and spices.

[@luticia]

Bhavna's Kitchen Me,too. I always use the double amount what the recipe calls for :-D

[@AZfromCLT]

My mouth is watering. Actually checked this out because my ba used to make khichiya, and I wanted to try for fun, in her memory. Thank you for your content. Now I'm going to watch the next video.

[@Bhavnaskitchen]

Hope you enjoy

[@bharatishah4955]

Very nice recipe. Thanks for sharing. I will try. God bless you.

[@Bhavnaskitchen]

👍👌

[@janik29]

Just made this morning and it turned out so yummy!!! I put mango pickle oil while serving to add little extra kick. Thank you for another tasty recipe! 👌🏼😊

[@Bhavnaskitchen]

+Kalpesh Jani um.. Pickle.. Love it.

[@nadiradmello]

Thanks Bhavna. I have enjoyed making khichi, your method makes it easier and its delicious!

[@Bhavnaskitchen]

Great to hear that dear

[@pacharya100]

My favorite food!!! I keep watching my mother make it when she visits but can never get mine to taste the same. I will try your way. Is it possible to make it your way but without steaming it?

[@Bhavnaskitchen]

+pacharya100 Yes, some people just steam in the same pot as I showed making water and then adding flour on low flame...cook till done.

[@atulpatel2850]

Hey Bhavna, We tried this today and all worked out ok, but the loat was so hard. I think we did not have papad kharo, can we use baking powder instead or ENO? Loved your recipe. My mom made it just like that.

[@Bhavnaskitchen]

I recommend baking soda not powder. Papad kharo is the key to make soft lot

[@palvd]

I made this lot today. It turned out delicious!! Thank you for the help Bhavna :)

[@Bhavnaskitchen]

I am so glad to hear that

[@hemantchaudhari3014]

Your kitchen is awesome superb

[@Bhavnaskitchen]

Thanks

[@hemantchaudhari3014]

@@Bhavnaskitchen G

[@zeibunismail1952]

Thank you bhawna .. It was perfect .n easy .n well explained .. It is so nice to eat on a rainny day

[@Bhavnaskitchen]

So great to hear that

[@Laxmi777]

Hi Bhavna , your each and every recipe are amazing . I love your cooking Thanku so much for taking trouble to show us , Lord bless you and your family , by the way like your thick hair you are so so humble, May you go so far in your life and all your desire fullfills as you are teaching so many people how to cook beautiful food .love light and gratitude .

[@Bhavnaskitchen]

+Sonya Moon thanks for all blessings.

[@withmeenu4088]

Hi Bhava it looks yummy. What is khicha papadi and ehile making this papad khar is must

[@Bhavnaskitchen]

Yes

[@rashmitapatel8636]

Love your all recipes

[@Bhavnaskitchen]

Thank you 🙏🏻

[@zbnk4869]

Thank you for this really simple recipe and making of papri nu lout. I never thought it would be this easy.

[@Bhavnaskitchen]

Enjoy 😊

[@aumshirolawala8752]

Hi bhavna it turned out real good even without ginger or garlic paste . Thank you....

[@Bhavnaskitchen]

+Krishna Sanandia great to hear that

[@vroodamakhan1895]

I’m definitely making it tomorrow. Been meaning to make it for a long time but the dhania will definitely take it to the next level. Thanks 🙏 for the great tip. Your recipes are awesomely easy ♥️

[@Bhavnaskitchen]

My plpleasure 👍👌 also watch my other video of khichu lariwala style.

[@anniethomas8599]

hi bhavna, I tried this recipe. and your dhokla, kapuria recipes too. thank you. very nice it has come out. like the way you clearly give instructions

[@Bhavnaskitchen]

+annie thomas so great to hear that

[@krishnagondhea7428]

This is another great recipe! Very tasty especially on wintery days.

[@Bhavnaskitchen]

Enjoy and don’t forget to watch the same recipe with gravy

[@faatimavarachhia1406]

Hi bhavna, great recipe, What do you use to clean your steamer afterwards? Your cleaner looks very clean

[@Bhavnaskitchen]

I usually don’t spend much time cleaning steamer as I don’t use it to cook food directly, so I clean with dish washing soap only and wire scrub

[@komphatak3395]

Bhavna, you prepare like we do in Baroda, steaming it makes it more tasty...better than plain Khichu :-)

[@Bhavnaskitchen]

Agree

[@tina1234582]

I like your all recipes I try to make it Bhavna Thank you

[@Bhavnaskitchen]

Glad to hear that..

[@letmetrythishope3366]

+bhavna's kitchen hey ! i tried ur papdi no lot without coriander and it came out perfect. thank u very much. god bless u !!!

[@Bhavnaskitchen]

+LetMeTryThis Hope great... Enjoy

[@eviesoboleva9108]

Wow..looks tasty and attractive color. But I cant making it now or tomorrow after Eskadish only. I will try it Bhanva. Thank you so much for your beautiful yummy presentation...Thumbs up for 3☆☆☆♡♡♡

[@Bhavnaskitchen]

My pleasure enjoy

[@indirapancholi2745]

Yummy 😋😋😋 . Hi Bhavan how do you make Val ne spourt Dal please as I love to eat all the time sadly I can't sprouts Val ne Dal ❤️❤️😊

[@Bhavnaskitchen]

Will try.

[@ninaprajapat5383]

Beautiful you make it so nice

[@Bhavnaskitchen]

Thank you so much 😀

[@tahniarahman1330]

it looks very good

[@Bhavnaskitchen]

+Tahnia Rahman enjoy

[@radhapatel3896]

I tried it was delicious bhavana. My husband loved it. Thank you. Howerever i exclude ginger. But still it was yummy. Ur ingridents measurements and time to cook perfectly make the recepie.❤

[@Bhavnaskitchen]

I don’t add ginger, I like garlic but great to hear that it turned out well.

[@sri4suja]

A particular sect of south indians make something similar to this. We have a vrat festival called karadaiyan nombu,that falls on march 14 or 15th of every year and we make this rice flour stuff called nombu adai both sweet and savoury. Its something like karwa chaut fasting and praying for the husband's wellbeing and longevity.

[@Bhavnaskitchen]

+Sujatha Srinivasan Nice to hear custom and traditions..

[@yasminbhana6408]

Thank you sis ...lovely appetizing colour too will try it definitely 😋

[@Bhavnaskitchen]

👍👌

[@Liya350]

Hi Bhavna, I am not Indian nor am I gujrati but I love gujrati food. Currently I am on a diet to lose weight and i really crave this papdi no lot and dhokla. I wanted to know if i have this like once a week is it fattening? If so can you please make a healthy non-fatty version pleaseeee. Thank you so much love all your recipes.

[@Bhavnaskitchen]

+hijabi hijab Actually rice has no gluten for light and just eat small amount and you will be all fine like I do..

[@anjushah8247]

Hi really enjoying your video's like the steamer you're using please can you tell me the make and model many thanks

[@Bhavnaskitchen]

Hi Anju PYRAMID STYLE ALUMINUM IDLI DHOKLA KHAMAN PATRA COOKER (STEAMER) 12 SOUTH INDIAN - amzn.to/2lQ8o6v

[@anjushah8247]

Bhavna's Kitchen thank you for your reply it was helpful

[@radikakirani]

Looks tasty... Will try it for sure

[@Bhavnaskitchen]

+radika suman Enjoy!

[@kinjaldodia3515]

Hi Bhavana I tried it from Deep rice flour but i didn't got the color as yrs it was awesome in test what should i do? What i did wrong? My lot was looking white.

[@Bhavnaskitchen]

Do you use kharo or soda?

[@kinjaldodia3515]

@@Bhavnaskitchen soda.

[@patelsheetal5182]

Nice colour

[@Bhavnaskitchen]

👌

[@charmisolanki7312]

I love khichu... I like Ur way to make it it is more tasty

[@Bhavnaskitchen]

Enjoy!

[@trivedipragna9441]

very nice recipe. tried it

[@Bhavnaskitchen]

+trivedi pragna Great..enjoy!

[@bp3730]

Awesome, look mouthwatering

[@Bhavnaskitchen]

+B Patel 👍

[@varshamistry2278]

bhavana your recipe is very easy &good😊😊😊

[@Bhavnaskitchen]

+Varsha Mistry Thanks..enjoy!

[@SanjayPatel-nv6cw]

I tried this recipe yesterday and turned out really great !! My first attempt! Thanks Bhavna x

[@Bhavnaskitchen]

+Sanjay Patel so glad to hear that

[@CraftsAndMoreChannel]

Bhavna, thanks a lot for sharing this recipe. Absolutely delicious. Can't wait to try.

[@Bhavnaskitchen]

+Crafts And More My pleasure.

[@fatmadawoodji3554]

Hi dear thank you so much I made it was very nice 👍

[@Bhavnaskitchen]

My pleasure 😇

[@siddiqdesai7405]

Wow looking so yummy

[@Bhavnaskitchen]

+Siddiq Desai enjoy

[@rajulshah768]

Can baking soda be substituted for papad kharo?? Thanks

[@Bhavnaskitchen]

Yes, I have shared new video with baking soda

[@eateastIndian]

Looks really good Bhavna.. I got to try it out..

[@Bhavnaskitchen]

+Eat East Indian Hi Aditi, thanks..enjoy!

[@leolioness1808]

tried this yesterday.. my parents loved it.. tasty yum recipe.. superb.. thx for sharing.. bhavna.

[@Bhavnaskitchen]

+supriya aher 👍

[@RajPatel-yu4lq]

I love your recipes

[@Bhavnaskitchen]

+raj kumar thanks nice to hear that

[@khasaleneha]

i m gonna try it for sure tommorow mrg....

[@Bhavnaskitchen]

+neha khasale Enjoy!

[@FatimaShaikh-do2tm]

Lovely Yummy , can we make it without Papad Khar?

[@Bhavnaskitchen]

+Fatima Shaikh It don't come out well. Try baking soda

[@FatimaShaikh-do2tm]

many thanks, i try

[@pustakpari]

I have just tried this and its turned out super yummy! thanks:)

[@Bhavnaskitchen]

+Madhvi D I am so glad to hear that..

[@nobirahim1818]

Hello 😄 This looks fairly simple but I don't have the steamer you use. Would I be able to use a glass one?

[@Bhavnaskitchen]

Any kind of heat proof big pot can be used to steam

[@BimalTailor]

LOVE THIS. My favourite food ever.

[@Bhavnaskitchen]

Same here

[@m4677m]

How much of the tal, jeera and ajwain pls? Thank you

[@Bhavnaskitchen]

1/2 tsp ajwayan, 1/2 tsp jerra 1 tsp til

[@sitarashaikh5662]

Very nice khichu 😊

[@Bhavnaskitchen]

👍👌

[@shreyap2858]

hi bhavna.Can I use baking soda in place of papad khar?

[@Bhavnaskitchen]

+shreya p Yes.

[@chhavi2006]

Hi Bhavana, If you don't get Papad khar, then what can we add as substitute? Please do let me know Thanks

[@Bhavnaskitchen]

Baking soda

[@chhavi2006]

Thank You 😊

[@sahanabhatt5708]

Looks yummy , moth watering thanks bhavna ben

[@Bhavnaskitchen]

+ila BHATT My pleasure..enjoy!

[@garth56]

Steamed Vada of sorts well i made them and a Vada dip (sambal) to go with them..I think they lasted about 3 seconds :-)

[@Bhavnaskitchen]

+Parsing Elf great

[@Diyaan-shah--]

Normal indian dhokla cooker is fine on this stove?

[@Bhavnaskitchen]

Yes

[@ankita8982]

Hi Bhavna Such lovely recipe can I have measurements please as I want to try this week. Thanks in advance. Kind regards

[@Bhavnaskitchen]

Here is the link to my site bhavnaskitchen.com/khichu-papadi-lot-papad-making/

[@dhritichudasama2340]

Hi. Bhavna. I want to cook khichu today in 3 hours but I don't have papadio so instead can I only use soda bi carbonate. How much to use for 2 cups of rice flour

[@Bhavnaskitchen]

Yes, baking soda works

[@hinaparmar1362]

Very very nice didi

[@Bhavnaskitchen]

Thank you

[@sweetiek453]

My fav food i love this 😀

[@Bhavnaskitchen]

Same here. Love it

[@gunjankadyan9913]

Really look like very good I try it

[@Bhavnaskitchen]

+Gunjan Kadyan Enjoy!

[@geetapatel4640]

My mouth is watering

[@Bhavnaskitchen]

👍

[@UB2004]

Hi Bhavna, Thank you for the recipe, is there an alternative I could use instead of papad kharo as I can't get hold of it where I am? Thank you.

[@Bhavnaskitchen]

Try baking soda

[@bettyboossister3918]

Can you steam in pressure cooker????

[@Bhavnaskitchen]

Yes

[@palvd]

Hi Bhavna, how do you avoid the lot to be crumbly and with cracks, lot didnt turn out smooth like last time.... can you give me some tips? Thanks

[@Bhavnaskitchen]

Cover probably

[@bebeautifulbehealthy9870]

This was soooo GOOD!!! And I'm hungry now! ; )

[@Bhavnaskitchen]

+Be Beautiful Be Healthy Make some now...

[@chelspatel4706]

which company flour did u use to make a roti..

[@Bhavnaskitchen]

Laxmi

[@sheilapatel919]

Hi BhaVna some time my lot go lump pls tell me why

[@Bhavnaskitchen]

If you don’t mix quickly, it will get lumped

[@lilak1338]

Lovely recipe thank u ... i used baking soda instead of the papdi karo as did not have any at home. The baking soda made them very dry and not chewy at all I think it must be the baking soda unless ive done something else wrong ... any one else experience this with theres ?

[@Bhavnaskitchen]

Yes I myself actually made with baking soda last time as many of my viewers ask the alternative for papad khan and honestly it turned out so different than original recipe so some ingredients make big difference in recipes

[@lilak1338]

@@Bhavnaskitchen thank u ❤

[@KrishnaPriya-ru9mo]

Bhavana what u added before salt...please respond

[@Bhavnaskitchen]

It is papad kharo, kind of cooking soda, I recommend to visit my website as well for detail recipes.

[@sahanabhatt5708]

Its mouth watering

[@Bhavnaskitchen]

+ila BHATT Enjoy!

[@entish2]

Your videos are always so easy to follow :-)

[@Bhavnaskitchen]

+Deanna W Thanks...keep enjoying!

[@jyotishah1942]

Very nice receipt can I the receipt in writing please thank you

[@Bhavnaskitchen]

On my website bhavnaskitchen.com/khichu-papadi-lot-papad-making/

[@feelingoffbalance]

Perfect for a vegan, I will try this! Looks easy to make and delicious. Thank you!

[@Bhavnaskitchen]

+kasia g My pleasure.

[@hetalpatel5979]

what kind of aloe vera plant for skin

[@gaytrikabali7690]

NICE

[@Bhavnaskitchen]

👍👌

[@sweetypiexx100]

What do u recommend to eat this with?

[@Bhavnaskitchen]

+sujitha thavam It can be eaten as it is or sprinkle some red chili on top or with chutney.

[@saimaali5490]

Margerine

[@moonat09]

is there any dip or combination for this dish?

[@Bhavnaskitchen]

+Isha Moonat coriander garlic chutney or pickle masala

[@dipikajadav4385]

Can u use sancharo black salt in papri no lot? Dont have handchoro!!!

[@Bhavnaskitchen]

You can try

[@hetal357]

If I use baking soda is the proportion same as papad kharo?

[@Bhavnaskitchen]

+Honest Opinions yes

[@sumitachoudhury5234]

Nice recipe Bhavna . :)

[@Bhavnaskitchen]

+sumita choudhury Thanks.

[@maneeshachaturvedi608]

Khichiya papdi lot is nice but where do I find papad khari in Delhi?

[@Bhavnaskitchen]

+MANEE VANYA try at any market might be under different name

[@saminakhan141]

Its also called sanchar

[@urshapatel8454]

I like it

[@radhapatel3896]

Can i add baking soda in khichya papdi lot?

[@Bhavnaskitchen]

Yes but the end result is different

[@amberpadela6105]

great

[@Bhavnaskitchen]

Enjoy!

[@bvskitchen1045]

👏👏👏👌

[@seanlikesnfl]

nice

[@Bhavnaskitchen]

+Sean Williams Thanks.

[@seanlikesnfl]

welcome

[@kahinafifi7406]

can we change the rice flower by simple flower ? thanks

[@radioactiveood]

It's flour but pronounced as flower :)

[@kahinafifi7406]

Yes sorry and thanks

[@Bhavnaskitchen]

+Kahina Fifi For this recipe, only rice flour works.

[@kahinafifi7406]

Ok thanks alot i ll try to find it :)

[@kamrunnahar1618]

Please ,give me the name of ingredient that find in Indian shop. Because , I could not understand.

[@Bhavnaskitchen]

Please see the details at bhavnaskitchen.com/khichu-papadi-lot-papad-making/

[@wasymuzaffar9345]

Plz tell me I don't have kharo

[@Bhavnaskitchen]

+Wasy Muzaffar try with soda

[@tannystakeaways8511]

Rice flour?

[@Bhavnaskitchen]

Yes 😊

[@nishabeharry7848]

Can I used the ground powder if you can't find the whole cardamom pods?

[@Bhavnaskitchen]

+Nisha Beharry no cardamom needed in this recipe

[@firstbf2401]

I don't have papad kharo, can I use something else?

[@Bhavnaskitchen]

try with baking soda

[@firstbf2401]

Bhavna's Kitchen thank you for your reply bhavna. Have u tried this before? Does it work?

[@0010-n8q]

first bf .. I don't put papad kharo,... I put small tapioca & let them get translucent.., makes khichiya item tasty & gummy ( only 2/3 tblsps)

[@0010-n8q]

first bf .., under you question someone has asked, don't u put sabudana?, u can put it in even when making it to eat on its own

[@theresatheriot553]

Thanks 😊

[@Bhavnaskitchen]

My pleasure 👍👌

[@harshilpatel-hv8to]

what brand rice flour do you use?

[@Bhavnaskitchen]

Laxmi

[@sahithamakam1734]

Don’t u add sabudana to this ??

[@Bhavnaskitchen]

Not when I make it just to eat lot.

[@ambishiva]

healthy food.

[@Bhavnaskitchen]

Enjoy

[@ranparabhoomi]

Wow....

[@chelspatel4706]

thank you love 😊

[@Bhavnaskitchen]

My pleasure.